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    Dockside Restaurant

    3.2 (334 reviews)
    PriceySeafood
    Open 7:00 am - 10:00 pm

    Dockside Restaurant Photos

    Business Info

    DOCKSIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dockside Restaurant

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    Spinach Dip
    Joe L.

    We came to Dockside for an early brunch on my bike ride with a friend this morning to take advantage of the morning side on their patio. We both had the Rewind Light Lager on draft and we shared 2 entrées (oyster mushroom calamari and spinach dip as we) instead of the main courses. The calamari was surprisingly very good despite the fact that there was no squid. The oyster mushrooms gave a crunchy and springy bite. While there was more roux than spinach in the dip, it was tasty nonetheless and the pita wedges were well roasted. The lager went down so quickly and easily that we didn't realize we got the 20oz instead of the 16oz (we had wanted to get but didn't specify when ordering) until we were paying the bill. At the end, I'm glad we got the 20oz. It was a nice stop on our ride.

    Hamburger
    Vanessa P.

    Food was pretty good, views were amazing. Service was great, our server loved to make conversation.

    Seared Ahi Salad
    Winfred S.

    We happened to stumble upon this place after a local from Vancouver suggests it during our visit to Grannery Island. There used to be a Micro Brew here but it is no longer there. We had a light lunch including the Tempura Mushrooms, the Seared Tuna Salad, and Mediterranean Charcuterie Board. The view and the drinks were amazing. We will come back again.

    Superfood Salad, Tataki Salad, fries, mini wild mushroom forno pizza
    Zahra T.

    This was an absolutely wonderful experience. The restaurant is quite beautiful especially the patio with an amazing view! They actually have quite a good selection of food on their menu which is great! They had a decent amount of dairy free, gluten free and vegan items. The great thing was that they actually noted on their menu which items were GF, DF, vegan or vegetarian. A lot of restaurants get noticed don't often note DF free items so it was nice to see this restaurant did do that. Our server was also great - wonderful service. The only thing(s) I would note is that it is a little pricy and it's also not the easiest to get to via transit (if you're transitting) but I would say it is worth trying out.

    Nikole D.

    Compared to other fine dining areas in hotels, this one was average. The food itself were options that you could get anywhere. My party ordered the Steak and Frites, Warm Mushroom (salad with add-on of steak), and Scallops. Overall, an average meal but the steak quality can be described as chewy and hard to eat. The other dishes were delicious and nice to try. The service was nice and lived up to decent expectations for restaurant staff. A pleasant environment where you can go if you're finding trouble eating at a sit-down restaurant.

    Erika J.

    This location was worth the stop. I was not impressed with their menu selection and our server chose to argue with our hostess in front of us which was a bit awkward. We came for the view and drinks which was enjoyed. I recommend the limoncello spritz! I can imagine the experience would be better next time!

    Steelhead Salmon ($32)
    Michelle W.

    Wow, this is one of the best meals I've had as of late! For Father's Day, my dad and I shared the Octopus Carpaccio ($18), with his main being the Ribs (Half - $33, Full - $40) and my main being the Steelhead Salmon ($32). The carpaccio was a work of art - thinly sliced octopus arranged in a mosaic and topped off with pineapple salsa and tapioca crisps. It was refreshing and well-balanced in both texture and flavour. As for my salmon, it was beautifully cooked - flaky and juicy, with a nice sear for some added bite. The smoked salmon, cauliflower, and gruyère croquettes were also sensational, while the cauliflower purée and the golden raisins provided a touch of sweetness. Although the agrodolce was a bit too tart on its own, this was a minor point when taken as a whole since everything on the plate just worked in such harmony with each other. Considering it was Father's Day, I was surprised at the wide availability on OpenTable, but the restaurant filled up not long into our meal. Per my request, we were also seated near the window for a gorgeous view of the harbour. Service was fairly efficient overall, and our server kindly wished my dad a "Happy Father's Day!" at the end.

    Burger filled with mushrooms w/ fries
    Kellie K.

    Exceeded my expectations beyond measure! This was easily one of the best burgers i've ever had! It was flavorful, not your typical burger, with a delicious side of fries! I did not feel weighed down by it afterwards either! We also did a Beef Tartare which was a beautiful experience in itself. The chef came out to prepare it in front of us! All of this is accompanied by a beautiful view overlooking the water and docs! Thank you to our wonderful server Kevin who made our experience worth remembering!

    The pizza
    Veronica V.

    I haven't been here in about a year, so we went for dinner on a Tuesday night in mid-April. I'd previously raved about the kitchen but on that night it was just "good" - I'd give it 3.5 stars if I could. My husband's salmon was a tad overcooked, but otherwise tasty. The portion was fairly small, you definitely need an appetizer. Unfortunately their spaghetti with clams (with tomato sauce) was not nearly as transcendent as the amazing vongole I've had before. The pasta was over cooked and the whole thing was weighed down with what felt like too much sauce for the amount of pasta. The cocktails were both quite good. I think they've improved their cocktail game a bit. I

    paella was delish
    Christina C.

    Very nice place with good atmosphere. Me and my husband came to Granville market late and we didnt know it closes so early. We are from US and we didnt had internet on our phones to make a reservation at the dockside. But they were very nice to give us table outside with good view. They also provided blanket because I it got chilly. We were not so hungry so we stick with paella and duck croquettes and 2 drinks. I liked my cocktail Milan and my husband got cocktail el limone with limoncello. I loved duck croquettes they were very tender and tasty. Paella also had a lot of seafood. Overall we had a nice time there.

    Walkway to Dockside Restaurant

    Food- Spinach dip tasted flat like it came from a can. We had a few bites and then abandoned the dish The mussels were inedible and beyond smelly and I really like all sorts of shellfish. Service- Service was slow but not unbearable. But the place was not busy. A manager came by finally to present our bill. Ambience - great! Nice views of the water. We were guests at the hotel but chose not to return for any other dining experience at the Dockside.

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    Rodney's Oyster House

    Rodney's Oyster House

    4.0
    (906 reviews)
    0.8 km
    $$

    Fresh delicious seafood in a lively restaurant!…read more Had an amazing experience here. Took a solo vacay trip to Vancouver and this was on my bookmarks. Did not disappoint!! Was seated front row to all the action. Watched as the employees shucked the oysters at the oyster bar while enjoying my delicious meal. The ambiance is loud, fun, and open. Service was friendly and helpful. My water was refilled often and the men working the oyster bar had great communication. I ordered the Manila clams and many oysters. Delicious. Amazing. Everything I wanted and blew me away. Presentation was immaculate and taste was phenomenal. Incredible meal that left me smiling the rest of the day. Filling and sooo so delicious. I highly recommend Rodney's and will definitely return when in Vancouver!

    I was here for a business event. The place looks like a seafood restaurant with obvious emphasis on…read morenautical gear throughout the dining space. Since the host ordered everything I don't quite remember everything we got. What we had was generally good, but also I thought to myself that each item was quite small, and hard to share evenly among the 7 people there. I remember looking at the menu after and thought to myself that it was quite expensive for very small portions. A number of guests were disappointed the restaurant only served beer and wine, and couldn't mix drinks. Service was good enough - friendly and interactive but nothing outstanding. I didn't pay for this meal, so it was fine. But I don't think I would be rushing back because it's quite expensive for small portions.

    Photos
    Oyster Bar
    Oyster Bar
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked.  Delicious.
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked. Delicious.
    Low tides (aka happy hour) Lobster Rolls

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    Low tides (aka happy hour) Lobster Rolls
    Joe Fortes Seafood & Chop House

    Joe Fortes Seafood & Chop House

    4.0
    (1.4k reviews)
    1.8 km
    $$$$

    When I say a place is an establishment I mean just that. Of course reputation can pull a lot of…read moreweight. From the gold railings to coat check to a piano on the stairs to an old school oyster bar showcasing their wares proudly on display, Joe Fortes has a lot going on for it. But perhaps more so than anything else is an amazing happy hour for anyone who loves oysters. Service Before diving into the food let's talk about service. The servers here are dressed in the old full whites with black ties and give you full service. They have an expert knowledge of the menu and are willing to give you any and all opinions if asked. They check on you frequently and make sure you're having a good time with enough banter to make it friendly and welcomed. Happy Hour - Alcohol With that out of the way, we can talk about the happy hour. Yes, they have a great deal when it comes to their house red and white wines where you can get 6 oz for $6 CAD or 9 oz for $9 CAD. Their beers range from $5 CAD to $8 CAD and their cocktails are all under $10 CAD. Happy Hour - Food They have some incredible truffle fries, cut thick and sprinkled with parmesan as delicate as snow for $9 CAD. Their crab & corn fritters are slightly chewy but packed with flavor and come at $12 CAD. The coconut prawns sound just as delicious as they taste and come at $13 CAD. I would avoid the Steelhead ceviche though as it was more mashed avocado than ceviche. However, HOWEVER, the star of the show are their oysters. Coming at $1.75 an oyster, you get to be as gluttonous as you'd like whilst keeping your pockets happy. Vancouver is known for their amazing seafood and with this happy hour from 3 PM - 5 PM it gives you 2 hours to fill your belly with as many oysters as you can. Even if you ordered 50 oysters you would be under $90 CAD. I should know, I did that. Last Thoughts Even without the incredible happy hour Joe Fortes would be a restaurant you have to visit during your trip to Vancouver. With a great selection of food on their menu, wait staff that feel old world and professional, and a setting fit for the city, the happy hour is just the bonus that makes visiting Joe Fortes even more enticing. Come with an appetite, leave with a smile.

    Went here on a Friday afternoon for their happy hour which is daily from 3-5pm. Basically the…read moreentire restaurant was packed at this time. We got lucky and only waited maybe 5 minutes but that probably only worked out bc I went with just one other person We got the $1.75 happy hour oysters. These were good but definitely a littlee saltier than I would have preferred. The cocktail sauce was also a bit smoother than I'm used to but not necessarily in a bad way. Overall not the absolute best oysters but definitely pretty good and worth the price Note: they also have Tabasco available if you ask for it

    Photos
    Looking up
    Looking up
    Slightly sweet with their sweet Thai sauce and the coconut coating
    Slightly sweet with their sweet Thai sauce and the coconut coating
    Cappucino

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    Cappucino
    The Flying Pig - Yaletown

    The Flying Pig - Yaletown

    4.0
    (1.4k reviews)
    0.9 km
    $$

    We stopped by The Flying Pig for a quick bite on our first night in Vancouver, and it was the…read moreperfect way to kick off our trip. The atmosphere was warm and inviting, and the food exceeded our expectations. We shared the poutine, bone marrow cheesy bread, coconut shrimp, and mussels, and every dish was delicious. The poutine was rich and comforting, the bone marrow cheesy bread was indulgent and packed with flavor, the coconut shrimp was crispy and perfectly cooked, and the mussels were fresh and served in a flavorful broth. The service was friendly, the food arrived quickly, and everything we ordered was well prepared.

    one of the best restaurants we tried in vancouver for sure…read more honestly, i would skip most of the main courses and just order off the happy hour menu because that was easily the highlight for us. the carpaccio was insanely good! super savory, rich, fresh, and packed with flavor. it had that perfect balance where the meat practically melts in your mouth, and every bite tasted bright, salty, and satisfying without feeling too heavy. definitely the standout dish of the night. i also really enjoyed the poutine. the melted cheese curds made it extra comforting and indulgent, and the whole dish felt way more elevated than standard poutine. the drinks were also amazing. both the mocktails and cocktails were genuinely well made and memorable instead of feeling like an afterthought. the only misses for me were the short rib and the steelhead trout, which both really needed salt. the risotto was also pretty mid and not very memorable compared to the other dishes.

    Photos
    Chic and cozy vibes!
    Chic and cozy vibes!
    Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!
    Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!
    Happy Hour Beet & Arugula Salad - so light and refreshing!

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    Happy Hour Beet & Arugula Salad - so light and refreshing!

    Dockside Restaurant - seafood - Updated June 2026

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