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    Dockside Restaurant

    3.2 (337 reviews)
    PriceySeafood
    Closed 7:00 am - 10:00 pm

    Dockside Restaurant Photos

    Business Info

    DOCKSIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Dockside Restaurant

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    Reviews With Photos

    Cajun/creole chicken (can't remember which)

    We came here for dinner after spending the afternoon walking around Granville island. The service was amazing, and we were seated outside looking over the water which was gorgeous on a sunny evening. The food was delicious, and the perfect portion size, and we got the tiramisu for dessert. Would love to come back the next time we're in the area!

    Josephine M.

    We usually love this restaurant but giving it a slightly lower rating than usual cuz the desserts were not up to par this time. Hubby also said that his steak was a bit on the tough side. They seemed to have changed the menu since the last time we were here. They took away the chickpea fries known as Panisse. I was quite sad to see that gone from the menu. Aside from my husband's steak being a bit tough, everyone else seemed to be happy with their entrees. I very much enjoyed my Summer Greens salad which had pickled berries, goat cheese, candied pecans and a shallot vinaigrette. For dessert I ordered the Noir Chocolate Cake which was a plant based cake. One might argue that it wasn't so great because it was a plant based dessert but I think that would be a pretty weak argument. I have tasted plant based desserts that were far superior to this. This cake was quite dense and challenging to cut through with my fork. Wasn't impressed with it. I heard the Tiramisu wasn't so great either. A Tiramisu typically has coffee flavor in it, but my husband told me he couldn't taste any coffee flavor in it. Sure hope things are better again whenever next we come to this restaurant.

    Spinach Dip
    Joe L.

    We came to Dockside for an early brunch on my bike ride with a friend this morning to take advantage of the morning side on their patio. We both had the Rewind Light Lager on draft and we shared 2 entrées (oyster mushroom calamari and spinach dip as we) instead of the main courses. The calamari was surprisingly very good despite the fact that there was no squid. The oyster mushrooms gave a crunchy and springy bite. While there was more roux than spinach in the dip, it was tasty nonetheless and the pita wedges were well roasted. The lager went down so quickly and easily that we didn't realize we got the 20oz instead of the 16oz (we had wanted to get but didn't specify when ordering) until we were paying the bill. At the end, I'm glad we got the 20oz. It was a nice stop on our ride.

    Hamburger
    Vanessa P.

    Food was pretty good, views were amazing. Service was great, our server loved to make conversation.

    Seared Ahi Salad
    Winfred S.

    We happened to stumble upon this place after a local from Vancouver suggests it during our visit to Grannery Island. There used to be a Micro Brew here but it is no longer there. We had a light lunch including the Tempura Mushrooms, the Seared Tuna Salad, and Mediterranean Charcuterie Board. The view and the drinks were amazing. We will come back again.

    Superfood Salad, Tataki Salad, fries, mini wild mushroom forno pizza
    Zahra T.

    This was an absolutely wonderful experience. The restaurant is quite beautiful especially the patio with an amazing view! They actually have quite a good selection of food on their menu which is great! They had a decent amount of dairy free, gluten free and vegan items. The great thing was that they actually noted on their menu which items were GF, DF, vegan or vegetarian. A lot of restaurants get noticed don't often note DF free items so it was nice to see this restaurant did do that. Our server was also great - wonderful service. The only thing(s) I would note is that it is a little pricy and it's also not the easiest to get to via transit (if you're transitting) but I would say it is worth trying out.

    Nikole D.

    Compared to other fine dining areas in hotels, this one was average. The food itself were options that you could get anywhere. My party ordered the Steak and Frites, Warm Mushroom (salad with add-on of steak), and Scallops. Overall, an average meal but the steak quality can be described as chewy and hard to eat. The other dishes were delicious and nice to try. The service was nice and lived up to decent expectations for restaurant staff. A pleasant environment where you can go if you're finding trouble eating at a sit-down restaurant.

    Erika J.

    This location was worth the stop. I was not impressed with their menu selection and our server chose to argue with our hostess in front of us which was a bit awkward. We came for the view and drinks which was enjoyed. I recommend the limoncello spritz! I can imagine the experience would be better next time!

    Steelhead Salmon ($32)
    Michelle W.

    Wow, this is one of the best meals I've had as of late! For Father's Day, my dad and I shared the Octopus Carpaccio ($18), with his main being the Ribs (Half - $33, Full - $40) and my main being the Steelhead Salmon ($32). The carpaccio was a work of art - thinly sliced octopus arranged in a mosaic and topped off with pineapple salsa and tapioca crisps. It was refreshing and well-balanced in both texture and flavour. As for my salmon, it was beautifully cooked - flaky and juicy, with a nice sear for some added bite. The smoked salmon, cauliflower, and gruyère croquettes were also sensational, while the cauliflower purée and the golden raisins provided a touch of sweetness. Although the agrodolce was a bit too tart on its own, this was a minor point when taken as a whole since everything on the plate just worked in such harmony with each other. Considering it was Father's Day, I was surprised at the wide availability on OpenTable, but the restaurant filled up not long into our meal. Per my request, we were also seated near the window for a gorgeous view of the harbour. Service was fairly efficient overall, and our server kindly wished my dad a "Happy Father's Day!" at the end.

    Burger filled with mushrooms w/ fries
    Kellie K.

    Exceeded my expectations beyond measure! This was easily one of the best burgers i've ever had! It was flavorful, not your typical burger, with a delicious side of fries! I did not feel weighed down by it afterwards either! We also did a Beef Tartare which was a beautiful experience in itself. The chef came out to prepare it in front of us! All of this is accompanied by a beautiful view overlooking the water and docs! Thank you to our wonderful server Kevin who made our experience worth remembering!

    The pizza
    Veronica V.

    I haven't been here in about a year, so we went for dinner on a Tuesday night in mid-April. I'd previously raved about the kitchen but on that night it was just "good" - I'd give it 3.5 stars if I could. My husband's salmon was a tad overcooked, but otherwise tasty. The portion was fairly small, you definitely need an appetizer. Unfortunately their spaghetti with clams (with tomato sauce) was not nearly as transcendent as the amazing vongole I've had before. The pasta was over cooked and the whole thing was weighed down with what felt like too much sauce for the amount of pasta. The cocktails were both quite good. I think they've improved their cocktail game a bit. I

    paella was delish

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    Rodney's Oyster House

    Rodney's Oyster House

    4.0(912 reviews)
    0.8 kmYaletown, Downtown
    $$

    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.

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    Rodney's Oyster House - Oyster Bar

    Oyster Bar

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    All so fresh

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    The Fish Counter - Oyster Po Boy

    The Fish Counter

    4.4(394 reviews)
    3.0 kmRiley Park
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    I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

    I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

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    The Fish Counter - Front counter~

    Front counter~

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    Salmonito $13.99

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    Riley's Vancouver

    Riley's Vancouver

    4.3(192 reviews)
    2.3 kmDowntown

    Rileys was such an unexpected surprise. Given its prime location at Canada Place I expected a…read morecompletely overpriced tourist trap--that couldn't be farther from the truth. Upscale Atmosphere, impeccable service, and excellent food are a great starting point. Menu has something for everyone but they really excel at fresh fish dishes. We opted to start with a giant pot of mussels steamed the classic French way in butter white wine and garlic. Just fantastic. The Bronzino was superb served with fennel and roasted heirloom tomatoes. Seared halibut special was also fantastic. Ros was our server and really provided a wonderful customer experience. I would recommend asking to be seated away from large parties. It can get quite loud and distracting. Highly recommended.

    We chose Riley's for my birthday dinner, and overall it was a really good experience…read more Our server was very friendly, but unfortunately seemed a bit forgetful throughout the meal. Our drinks came out incorrectly, and the appetizer took quite a while to arrive, which slowed things down. That said, the food definitely delivered. The shrimp cocktail was enormous and incredibly fresh, the steak frites was cooked perfectly, and the mushrooms were one of the standout sides of the night. They also made my birthday feel special with a handwritten birthday sign at the table and a complimentary dessert, which was a thoughtful touch and much appreciated. A few service hiccups kept it from being a five-star experience, but the quality of the food and the birthday touches made it a place I'd happily return to.

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    Riley's Vancouver - Such a beautiful room

    Such a beautiful room

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    Happy Hour - Lobster Rolls

    Riley's Vancouver - Michelin guide recommended 2024

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    Blue Water Cafe

    Blue Water Cafe

    4.4(1.2k reviews)
    1.0 kmYaletown, Downtown
    $$$$

    Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

    When I made the reservation I had a maybe unusual standard for how I planned to rate this place and…read moreit wasn't based on the food or price or wine list or much of anything you might want to know about. It all started in Santa Monica in 1989, on Academy Awards night. This little buildup probably won't seem very relevant to many here but so what, it's about how well a high-end restaurant receives people with infants. I'm unlikely to have, not to say unworthy of, more than one grandchild. And this one won't see much of dear old grandpa being that my son and family live in Vancouver. Not a great distance to travel but on the other hand it's not next door. Plus the maternal grandparents moved from Connecticut to live in a coastal community located maybe 50 miles from the border. All-wise grandmothers being the helicopters they truly are, what does anyone need this degenerate hedonist for? Well, for one thing the parents need a chance to relive the excesses and finery that they once tasted, as part of their affluent lives before parenthood. while i don't know how to comfort a relentlessly colicy 3-month old i do know how to enjoy the best restaurants in town, or at least ones that will take my reservation. I suggested the Blue Water based on one friend's approval and all were happy. now as to the 1989 academy awards and a well-known restaurant in the day, Chinois. at the time i had a small child in tow, not quite the infant stage of this current vintage but young enough still to be driven by the primeval lizard brainstem than the more highly evolved human cerebral cortex of its brain. i warned the restaurant when making the reservation and was told that, yes, this particular evening they would be quite busy with revelers from the awards ceremony but if we came at 5 pm they would happily accommodate us with young child. just so happens, that exactly almost what the Blue Water said when I called for our reservation. I suppose the best to do is describe the food we ordered. In advance i invited the young couple to do as much damage to my credit card as they wanted, as they'd been cooped up for the past 4 months with this infant. their first choice was this damned seafood tower which seemed to me beforehand, and after as well, to be more a kind of concept product. i'd have preferred to order individual plates of various shellfish, oysters or whatever, than this multilayer assemblage. but it is a showy kind of construction and what did i care, really. everything on the three tiers was quite fresh and tasty except i'd have foregone the shrimp. really shrimp are in my mind more than a bit overrated and don't belong in the same plate with fresh "varietal" oysters from here or there. aside from the tower we ordered a few different sushi, my favorite being yellowtale, plus carrot soup all around (healthy dose of butter there), mains were arctic char, sable and atlantic scallops. if available i have a kind of fetish for sauteed spinach (as a kind of audition dish), and someone wanted an extra round of oysters from i don't know where. after mentally doing a little math i realized the total seemed lightweight, but the wine list took care of that problem. my favorite white wine is chablis grand cru made/bottled by a vigneron (grapegrower/winemaker under one roof). anything else is either a lower tier vineyard or a blend which, while good, lacks a sense of origin. some use a term "terroir" which i ignore but maybe it's more that i ignore the people who like to bandy such abstract wine descriptors about. anyway, here was a perfectly good les clos, about 6 years old, for i think around $250 canadian. i have also to point out that i've been disappointed with almost every euro wine i've had in canada, owing i suspect to the high duty the government places on all imported wine in effort to protect its own ham-handed, homegrown products, which are usually absolutely nothing to write home about. fortunately this particular bottle of chablis was really really good. after all that we had various desserts, and whatever. at Chinois on academy awards night, we arrived at 5 pm and were seated in a very prominent location in the room, but with a plastic sheet under the child's seat. this was a good thought on the part of the manager. without going into any details best to say my 2-yr old made a mess of things but the waitstaff could not have been more accepting. i was frankly impressed, as i was when our dinner at Blue Water came to an end. So my score is 4 for food (i really don't know what it would take to get 5* from me, so take that for what it is) and 1* for absolutely perfect service. Highly recommend this very stylish restaurant for whatever occasion.

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    Blue Water Cafe
    Blue Water Cafe - Shellfish plateau

    Shellfish plateau

    Blue Water Cafe - Crème brûlée

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    Crème brûlée

    The Flying Pig - Yaletown - West Coast Seafood Paella - delicious!!

    The Flying Pig - Yaletown

    4.0(1.4k reviews)
    0.9 kmYaletown, Downtown
    $$

    I came here for an early dinner on a Friday evening. I strategically planned it that I would arrive…read morefor dinner during their happy hour. Food: Jumbo Mac & Cheese - This was pretty good! I'm not sure if I would say it was "jumbo" but delicious nonetheless. Parmesan Truffles Fries - The fries were standard, as was the aioli it came with. Organic Beet + Arugula Salad - This was a happy hour portion. It was a good salad, but I wish it came on a bigger plate for easier eating. Service: Service was friendly and quick. The food came out of the kitchen pretty quickly. I was asked more than once if I wanted a drink since it was happy hour which was a little awkward but not too bad! TL;DR - Good happy hour deals with quick service

    Incredible Team Dinner at The Flying Pig Yaletown…read more I went to The Flying Pig Yaletown with my coworkers, and it was the perfect venue for our group outing. The atmosphere is warm, vibrant, and welcoming, offering a charming rustic-chic bistro vibe that sets a great background for unwinding together after work. The service was top-notch from start to finish--attentive, friendly, and completely on point with handling our table. The dishes blew us away with their rich, comforting flavor profiles. The Red Wine Braised Beef Short Rib was tender and melt-in-your-mouth delicious, while the Blackened Steelhead Trout offered a fantastic balance of crisp texture and savory spice. The Three Pea Soup provided a cozy, flavorful start, and the Organic Beet Salad brought a bright, refreshing contrast to round out the spread.

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    The Flying Pig - Yaletown - Chic and cozy vibes!

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    The Flying Pig - Yaletown - Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!

    Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!

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    Happy Hour Beet & Arugula Salad - so light and refreshing!

    Dockside Restaurant - seafood - Updated September 2026

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