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    Doc's Seafood & Steaks

    3.5 (657 reviews)
    Closed 11:00 am - 9:00 pm

    Order Doc's Seafood & Steaks Takeout or Delivery

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    DOC'S SEAFOOD & STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

    Recommended Reviews - Doc's Seafood & Steaks

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    Front door from the parking lot.
    Boise P.

    Being a recent relo to the Foley area from Daphne, we have been looking for new food spots and decided to try Doc's - BIG mistake. First let me say the help is welcoming and helpful, sadly that's where the good news stops. The menu is limited and WAY overpriced - big time ! The setting is definitely for the over 50 crowd (aka music, menu selections, salad bar, etc). Lots of "fried" food, little grilled or fresh options. For us when we see "warning signs" after sitting down, we always opt for the least likely stomach offender listed on the menu, in our case the grilled fish sandwich and standby burger both coming with fries. Here is a short list of our YIKES 1) both our sandwiches had previously cooked/prepared meat on them, is was clearly just warmed up for the delivery :( 2) fries were warm not hot and seasoned funny 3) when I asked for mustard they had only the takeaway dispensers no on table dispensing unit :( 4) sandwiches were really bad, the fish was swimming in grease, so much so the bun was not edible. The hamburger was so dry it made sawdust seem like an oasis. 5) coffee was cool on delivery and when we asked them to nuke it , the waitress informed us they did not have a microwave on site - really ? 6) both of us agreed that the best thing on our plate was the garnish of tomato and lettuce 7) a $40 tab plus tip was the icing on the cake This place is new .. the food however is some of the worst we have ever had - the only way we would return is if we were arrested and handcuffed, then blindfolded beforehand.

    Kate N.

    This place came highly recommended to us so I had high expectations. It was very busy, so we had to wait a little, which we didn't mind. The parking lot was jammed and hard to navigate. We waited and were seated earlier than told. Server was quick, kind and helpful. The rating is mostly for the food. We got seafood platters and they were okay. The food was heavily fried and the breading encompassed most of the actual "seafood." The grilled shrimp were good and the crab cake were our favorite. Also, the make your own cocktail sauce is lowkey lazy for me. Just provide cocktail sauce. Overall, it was an okay experience if you're looking for fried food.

    Shrimp and Fish
    Tim N.

    Doc's was our first stop after long travel day. They were not too busy when we arrived which was great for our burgeoning appetites. Service was great and quick with our food coming out fast. We sat almost outside on the porch. I had fried shrimp and oysters meal and my wife had the fried shrimp and fish. It's a lot of fried but great fare. The French fries were very good too! Prices were about what you would expect for the area. Enjoyed our visit.

    14oz ribeye with loaded baked potato

    Food was so fresh! Service was great, our waitress was super sweet! There was a bit of a wait time, but it's right across from the beach so not too bad.

    Just like they promised.....It was the best fried shrimp I ever had! Gumbo was also excellent. Service was quick and friendly.

    Kids grilled cheese
    Riley S.

    Quick and great service. Loved the shrimp, clam strips, and hush puppies. Great outdoor seating

    Raw oysters
    Marquietta R.

    The food was ok. The crab cakes were probably the best thing we ordered. The red snapper was too salty. The sides did not have much taste to them. The raw oysters were small but good. The steamed oysters were good.

    Bushwacked!... ready for some grub!!
    Brant D.

    Would not call it the best shrimp in the world as it was over cooked and they were pretty tough and chewy but it's also peak season and they were slammed so there's that.. not really a fair review given this as service was not good.. but then again this on the main strip in a main tourist trap section so one would think they would be accustomed to it and prepared.. ?? Gifting them another .5 a star up to a solid three to be understanding of that ...

    Well it looks like a buffet.  Reds, gumbo, and shrimp
    Brian R.

    Food is always plentiful. Food is great. Service is impeccable with our normal waiter. We love sitting outside even on a hot day. I recently ordered seafood platter and while I can eat a lot, I could not finish this one. I tried my hardest.

    Lindsay S.

    We passed by this place on our way to the hotel and noticed they claim on their menu "#1 steak in America." My husband said, "That's a bold statement. I may have to see if it's true or not." So we did! We arrived at lunch and there were several vehicles in the parking lot, but no wait to be seated. He ordered the 20 oz Ribeye with fries (noted as "premium fries" on the menu) & I ordered the Fish Fillet, blackened, with a loaded baked potato. Loaded = the usual butter, sour cream, along with shredded cheese, green onions, and bacon bits. His steak looked beautiful, but we laughed because the premium fries just looked like regular crinkle cut. He tasted one and then thoughtfully, with the air of a seasoned, Michelin star chef, said, "These are ... Oreida ... Extra Crispy ....Crinkle Cut. Exactly what we buy at home." I'm not arguing with that confidence. My plate also looked wonderful. The menu plainly says at the top that my order comes with fries or baked potato along with Cole slaw and hush puppies but I didn't see that until after I got my order and wondered "why do I have slaw?" Had I noticed this, I would've substituted broccoli or something else for the slaw. It was fine, completely my error not theirs. Verdict: he said the steak, while good, was NOT in fact, the #1 steak in America. Had it been a $28 steak at Long Horn, he said, he would've been very pleased. However, this was a $42 steak claiming to be the best along with what we suspect was Oreida crinkle cut fries. My fish was very good though, good enough to take the leftovers with me so I can enjoy them later. The service was excellent and overall, food was good. Solid 4 stars.

    10/18/2024
    Dale S.

    After going to the original Doc's for years and being huge fans of the fried shrimp and Spider Burger we decided today to see what the new store is all about. In part because it has four times as many beers on tap and more wine offerings as well. I also noted that they do a Marg with Hornitos, Cointreau, Agave, fresh lime juice, lemon and orange. If this is truly done with freshly squeezed lime juice then I'm def interested. But get this... $19! Nowhere in all of Texas; even in big city, top tier restaurants have I ever encountered a $19 Margarita. I'd have to watch this poured to buy in to this cocktail. LOL. These days we always order a dozen fries shrimp each, a la carte. No sides to interfere with the main business. We opened the store today at lunch and these came out perfectly cooked, super hot and as crispy as crisp can be. As we were still hungry we ordered six more to share and these had obviously been cooked earlier and then plated for us from a pan under a warmer. Still tasty but soggy and just warm. This store is humongous and while pleasant enough a dining venue it just does not hold the appeal for us of the old seafood dive ambiance of the original store. So we'll stick with the original store for the Best Fried Shrimp in the Entire Civilized World!

    Winter special seafood combo

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    David S.

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    3 years ago

    Yummy yummy food!! Can't beat the food or atmosphere of Docs! The new Docs location is my personal favorite. Couldn't recommend more!!

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    David S.

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    3 years ago

    The Food was very fresh and the service was on point, the prices are good for the amount of food you get.

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    3 years ago

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    David S.

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    5 years ago

    The food was to much money for what you got, service was not friendly. We should have heeded the warnings and went somewhere else.

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    4 years ago

    Very good seafood. Loved fried shrimp. We door dashed it and it was still really good.

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    Page 10 of 17

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    Ask the Community - Doc's Seafood & Steaks

    Is there outdoor seating so a small dog in buggy can be with family?

    Yes, there's outdoor space

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    Coastal Orange Beach

    Coastal Orange Beach

    4.1
    (1k reviews)
    1.5 mi
    $$

    Had the best time ever! I ordered the blackened chicken pasta. It was really good and I have so…read moremany leftovers! The atmosphere was fun Corey J was the besttttt

    While this seems to be a lovely establishment, I would steer clear of it if you have any food…read moreallergies. Apparently it is not important enough to service staff to understand what is like to have someone in your party that has a food allergy. The most important thing, is to have the ability to empathize with your guests, and make their experience a good one. If there is an issue with cross contamination in your kitchen, then create an area in the kitchen solely to address those with food allergy needs. For example, when your customer tells you the sprite has no flavor, you don't just come back and tell them it looks fine to me and everything is hooked up. Try tasting it yourself and at least bring a new cup of it to the table. Don't come back empty handed. Then there was the Crab Cakes. After all of the seafood places I have been to in the southeast I found these crab cakes to be just so so. If you are going to deep fry them, please understand that the crab meat will turn to the consistency of tuna salad and is not pleasant to eat whatsoever. Perhaps skip the breading/deep fry and pan fry them instead? While the breading on the crab cake was crisp and delicious, it was a little off setting to have mushy crab on the inside. Again, this was a beautiful venue with a great view. I am troubled by the lack of attention to detail, especially when it comes to addressing your guests.

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    Restaurant
    Red Snapper
    Red Snapper
    Coastal Orange Beach

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    Coastal Orange Beach

    Doc's Seafood & Steaks - seafood - Updated June 2026

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