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    Doc's Seafood Shack & Oyster Bar

    4.0 (1.2k reviews)
    Closed • 11:00 am - 9:00 pm

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    DOC'S SEAFOOD SHACK & OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Doc's Seafood Shack & Oyster Bar

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    Recently tried docs first night in town after driving all day . Great service, the BEST gumbo I've had to date in my life and also the best stuff crab! So great we ate here twice in 3 days ! Second time arrived aprox 30 before closing time , staff was wonderful, fed us with no pressure . Highly recommend- fried oysters and shrimp also Devine

    Create Your Own Platter with fried shrimp, crab cakes & new potatoes
    Allison B.

    You just know when you walk into a place like this with a plain interior and cracked leather chairs it's going to be good. We came in on a Friday afternoon for a lunch after coming across Yelp reviews while in search of a local place with fried oysters and fried shrimp. The claim to be the "best friend shrimp in the entire civilized world" is a big one, so of course it needed to be tested. I'm not a seafood eater, but my husband and in laws believe they have earned the right to make that claim. I ordered the Island Chicken and added a side of okra. So good! I loved the fries and their hush puppies. The ranch I used to dip my fries in was tasty too! My husband and in laws all ordered a variation of the create your own platter with fried shrimp, fried oysters, and crab cakes. My MIL says she rarely eats cole slaw because she's always been picky about it but she LOVED hers here. She even made sure I got a to go box to take the portion I didn't eat with me. She's been wanting fried oysters since they got their condo earlier this week and said the ones she had here did not disappoint. My husband loved that he could add a cup of gumbo onto his fried platter for only $3. I asked everyone for their meal rating since I don't feel I can rate a restaurant that primarily serves seafood solo because I don't eat it. Everyone said they deserve the full 5 stars, except my father-in-law who said the dessert makes it a 10! I had a key lime pie while they ordered the banana. Everything was great! My only regret is that no one had enough room to even attempt to try a world-famous bushwhacker. Sadly, we leave after this weekend to go back home. However, I'm confident they'll be coming back often to eat more fried shrimp!

    Fried shrimp and crabcakes
    Ava G.

    "Best Fried Shrimp In The Entire Civilized World" They ain't lying! Locals eat here, so you know it's good. The fried shrimp is to die for! I've also tried their baked shrimp, grilled shrimp, crab cakes, and baked fish. The crabcakes come with a delicious sauce. The baked shrimp taste reminacent of shrimp scampi with all the buttery goodness! Fries are cooked to perfection. One thing to note: you make your own cocktail sauce here, all the ingredients are available at the table. Drinks are good, you can get them in a souvenir cup as well! Decent amount of parking available. They have cute merch shirts, I got one for myself!

    Baked fish and crab cakes with new potatoes I already seasoned with tartar sauce
    Lenee L.

    Be sure to go early. They don't take reservations. We (11 top) went on a Tuesday evening showed up at 5 o'clock and had a 30 minute wait but was able to hang out at the bar. Everyone was very friendly and it was comfortable. The food is delicious. We started with the world's best seasoned gumbo, which was great. I wish I ordered a bowl instead of a cup. It was the first time I had fried crab-cakes, which did not disappoint. One of their famous Bushwhackers is a great option give me for dessert.

    Fried shrimp dinner
    BigAlsCandy C.

    Still hungry from lunch today, we decided to visit Docs late this evening. Pulled in to a crowded parking lot and people standing around outside waiting for a table. The Mrs and I walked in and immediately sat at a completely empty bar. Ordered two beers and some food. We had our food before even having a second sip of beer. We had the famous gumbo and the world famous fried shrimp and ohhhh was it sooo good. Gumbo was spot on and excellent. Shrimp was hot, fresh, and wonderful. We had plenty and was able to split an entree and had plenty to take home for later. We were already eating while the same folks were still waiting for a table. If you don't mind the bar, that's definitely the place to sit. Our bartender/server was on top of things and very attentive and friendly. Wish I had gotten his name but he had on a red shirt tonight. Kudos sir.... You were great.

    The crab boil was just what we wanted. Kid's hamburger was burnt. Our waitress and others were constantly coming around to check on us. The waitress helped us break open some of the food. I liked the hand washing station. Plenty of parking. Plenty of seating inside and outside.

    Brian H.

    Delicious white fish and gumbo. It was really good. Simple restaurant. Nothing fancy. Down home southern cooked food. Restaurant was clean, comfortable, and spacious. Service was good. Nice atmosphere and ambiance.

    Crab claws dinner
    Kathy D.

    There are two locations, we went to the Shack on Canal. Was very friendly and welcoming. The service was excellent and a casual, comfortable family restaurant. I "built my own" plate with fish, "the best" shrimp and oysters which were also delicious! Food was hoy and plentiful! (Cole slaw and potatoes). I loved the potatoes and slaw was perfect! My husband got the crab claws which were piled high and he enjoyed. We both got a drink, wasn't the best. We were hoping it was better than our hotel pool bar, wasn't. Was cheap tasting...but Loved our food!!

    Grilled Mahi Mahi w/Okra and New Potatos
    Jeff L.

    Every time we visit the area, we are sure to have dinner at Doc's. There are two, and we've only been to the one on Canal which is the original, and rather than explore the other, we stick to what we know. It's a dumpy not-so-little place at the corner of a busy intersection which makes in/out and parking a mess, but it's SO worth it. As usual, we all started with a cup of gumbo, as we love theirs. Son had grilled Mahi because he's not a huge seafood lover but the 'steak fish' types are ok for him. If only I could convince him to explore the menu more and try some other things, I think he'd love them. Wife had grilled shrimp skewers and I had the fried fish and clams. Normally I do the ridiculous huge seafood platter but I was trying to be 'good' - my pledge was to have more grilled less fried. So downsizing to two items was my self-compromise! All the sides were good, portions huge. Their okra is always great. Doc's is ALWAYS going to be crowded, but this was a rare time we didn't have to wait to get in. Service was prompt and friendly and once again the whole experience didn't disappoint! We've been coming to the area for years, and Doc's is one of the few places that has the 'every single time' designation and has never been moved for something different. It'll be on the list again next time!!

    Blue Plate Lunch special(Monday): Fried Fish with Fried Okra and Butter Beans
    Carson D.

    This restaurant. This location specifically. A must try if in the Gulf Shores/Orange Beach area. Each weekday a specific Blue Plate lunch special is offered from 11am-2pm. Lots of food for a really good price. I really don't think you could go wrong with anything here at Doc's. Basically anything fried is going to be delicious. Their batter used, is a coating that is next level compared to other restaurants in the area. The fried chicken is yummy and as they claim their fried shrimp may be the best in the entire civilized world. I really love this restaurant and highly recommend it!

    Oysters and Clams

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    4 days ago

    Business owner information

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    David S.

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    7 days ago

    The service was ok and the food kinda tasted like it was microwaved leftovers. The place did not smell good.

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    Food was fantastic, service was great and the environment was laid back and the welcoming.

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    Seafood platter was so good and the fried oysters along with the hush puppies will knock your socks off!

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    Page 1 of 30

    Ask the Community - Doc's Seafood Shack & Oyster Bar

    Is there crab legs?

    My wife ordered crab claws. I don't know about crab legs.

    Omg I love this place but what's in the weird wooden room?

    Been their tons of times, haven’t noticed little wooden room, must have been to hungry.

    Do they have tv's to watch football?

    Yes they do. However, just two TVs

    View All 5 Questions

    The Gulf - Mahi-Mahi Tacos

    The Gulf

    4.1(2k reviews)
    1.8 mi
    •$$

    The atmosphere and location of The Gulf are unmatched. Beautiful views, palm trees, and right on…read morethe water. It was very busy when we arrived, so finding a seat was a little stressful. My advice, find a seat, have someone order at the order window, then head to the bar to order drinks. The wait to order food took about a half hour. It was very quick to get our drinks. We were able to snag a couch area on a platform. It was so comfy and we loved the views. A heads up- if you snag a couch like this, kids will get up on the platform and jump off of it. People will step up on the platform and walk extremely close to you. I had to ask a kid to stop throwing sand by us because we were eating our dinner. It was a little chaotic. We were extremely patient and understand, but I could see some people being very upset and annoyed. After ordering, our food came out pretty quick. I started with the coconut grouper bites and they were phenomenal. Light breading, lightly sweat, and flaky. I had the Gulf Grilled Cobia and it was phenomenal. The fish was tender, flaky, and light. No fishiness at all. The sauce on the fish was also delightful. My husband and son had the fajita skewers and both enjoyed them. My husband also had the peel and eat shrimp and said they were amazing at The Gulf. Our drinks were okay. We had better drinks at other places during the week, but they weren't bad. We would return, but try to come on an off-time that wasn't so busy.

    Don't rip me off!…read more Food great! Portions great! Service great! View great! Don't change me $10 extra for two tiny condiment cups for guacamole and sour cream!!

    Photos
    The Gulf - The menu and Jerry!

    The menu and Jerry!

    The Gulf - Shrimp tacos with a view

    Shrimp tacos with a view

    The Gulf - Aperol Spritz

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    Aperol Spritz

    Pelican Grill - Surf and turf with lobster

    Pelican Grill

    3.9(78 reviews)
    1.6 mi

    We decided to give this place a try after enjoying it under the previous ownership. The interior…read morelooks almost exactly the same as before. One thing that stood out was the gift shop at the entrance--it could definitely use a refresh. The dark corner filled with outdated beach clothing isn't the best first impression. We visited on a Tuesday around 7:00 p.m., and there was no wait. During our meal, only about four tables were occupied, so it was very quiet. Our waitress was friendly, attentive, and checked on us frequently. The only odd part of the atmosphere was that cartoons were playing on the bar TVs even though there weren't any kids in the restaurant. For dinner, my husband ordered the surf and turf, and his steak was cooked perfectly. The baked potato, however, came with an overwhelming amount of melted cheese--enough for several potatoes. I ordered the blackened grouper. It was cooked well and had good flavor, but the fillet was very thin and wasn't as memorable as other grouper dishes I've had. The whipped sweet potatoes were sweeter than expected from the brown sugar, and the Brussels sprouts were heavily coated in a sweet balsamic glaze, leaving them soft instead of crispy. I think both sides would be better with less added sweetness to let the natural flavors shine. We finished with the Bananas Foster, which was delicious and a fun presentation. It came with three small scoops of vanilla ice cream and half a banana. Since the flaming presentation takes a little time, larger scoops of ice cream would hold up better and not be half melted by the time the fire goes out. We would come back to avoid wait at other restaurants but would try different side dishes next time.

    To me this would be 4 stars or really 5. But I'm emotional because my left overs got tossed…read more My daughter and I just moved here this week and every restaurant is SLAMMED. Like it's almost insane. I work in mobile so I'm already crabby for the one hour and twenty minute drive to and from there. I told my daughter I'd take her out to eat. We came here. To my surprise- not many people at all. The bartender was our server she was incredibly tentative and nice. We ordered crab dip 7/10. I would like to see it paired with chips instead of bread stick. I got the catch of the day with a loaded baked potato and side salad which that to me was a 8.5/10. I was so full and so excited for my left overs. The manager was checking on every one and offered my daughter fish food. At this point I have paid and we went to go feed the fish and when we came back everything on the table was gone. My bill was 92 which might be normal for 2 people here I'm not too sure yet. But I was so disappointed. My daughter said it was the best butter noodles she ever had and she ate up the bread.

    Photos
    Pelican Grill - Inside

    Inside

    Pelican Grill - Mahi-mahi?

    Mahi-mahi?

    Pelican Grill - Bar

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    Bar

    Big Fish Restaurant & Bar - Blue Crab Claws - Sautéed

    Big Fish Restaurant & Bar

    4.3(698 reviews)
    0.3 mi
    •$$

    Everything!!! We…read morelove Big fish! We are in the area at least twice a year and it's a must! Everything they do is perfect. The only tiny complaint for me is the change made in the honey cake. I liked it better without the cherry's and chocolate. But that's ok! We use to look forward to our beach trips, now we look forward to our Big Fish trips!

    My Wife and I typically visit this place every year when we go to the beach…read more The service is always top notch. Every waitress we have ever had has been very sweet and down to earth. Fire Cracker Shrimp Fried Rice - 9.2 I order this every time we visit. It is my favorite dish of all the places we visit each year at the beach. It may not be the best but definitely my favorite and in the top 3 as far as best goes. The fried egg on top really puts it over the top although, I do wish it was runny and not cooked through. Gyoza - 7.0 Has a lot of filling which is good however, it isn't very seasoned or flavorful. They appeared to be fried however, not very crispy. We try gyoza at nearly any restaurant we visit that has it on the menu. Comparing this to other gyoza's, it's good but not great. Tuna Lovers Roll - 7.8 Roll was good but a little too spicy. The spice was expected obviously but still a tad too spicy. It also lacked the correct amount of sauce in my opinion. It also needed another ingredient or two to take it to the next level. Sesame Cracker w/ Honey Butter - 8.4 I rated it a little higher due to the originality. I have eaten at restaurants in half the States that make up this country and have never had toasted sesame crackers with honey butter. It is a thing in the South to have saltines, club cracker, etc. with butter at seafood and steak restaurants. However, I haven't seen this combo. It was good and not too filling.

    Photos
    Big Fish Restaurant & Bar - Big Fish

    Big Fish

    Big Fish Restaurant & Bar - Sea Bass

    Sea Bass

    Big Fish Restaurant & Bar - Cucumber Mint Martini and Chardonnay

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    Cucumber Mint Martini and Chardonnay

    GTs On The Bay - Kids shrimp with fruit

    GTs On The Bay

    4.1(832 reviews)
    0.2 mi
    •$$

    Great experience! We were given a 45-60 minute wait time, but were pleasantly surprised to be…read moreseated in about 15 minutes. I ordered the shrimp & grits which was absolutely amazing! I'd never had grits in fried patties like that but man oh man, scoop you up some of that creamy sauce with it & Lord have mercy it was amazing! Unfortunately I also got a small salad before my meal & didn't have room to finish my entree but I definitely brought it home with me. The salad bar was probably the best I've had - those croutons! Yum! The ranch was good too - if like ranch then you know how different they can be - this was the good ranch! My husband got the pork chop & he said it was really good! My son got the creole linguini pasta & said it was great. It looked to be well seasoned & packed full of flavor! I forgot to get a picture of his. While I don't have any little kids, they did have a neat little play area for them with sand. Outside bar (the drinks were a little pricey in my opinion, my husband's small margarita was like $15 - I stuck to tea lol. They have a nice long dock that you can walk out on, the sunset was pretty. The waitstaff was nice, the only thing I'd suggest is for the host staff to be a little more welcoming & friendly. I know they probably get tired of the lines of people & having to repeat the same thing over & over but I'm sure most everyone they encounter is experiencing that establishment for the first time. First impressions are so important & your staff can make or break you. Luckily, the food is so good that I could overlook that in this case. I'd definitely recommend this place!

    five stars for the food we ordered but we had gumbo and salad bar. the salad bar is huge! there are…read moreseveral fresh made dressings available. there are several salads also on the bar in addition to the traditional garden style. gumbo was a dark roux with shrimp, sausage and rice. we both enjoyed fresh cocktails while taking in the bay view. service was fast and friendly. Frank was our waiter and was extremely knowledgeable of the menu. this place is huge and has a nice play area if you have kids with you. i really enjoyed this spot but if you have kids it's perfect!

    Photos
    GTs On The Bay - Christmas Time

    Christmas Time

    GTs On The Bay - Chef special: Blackened red snapper with crawfish étouffée served over jasmine rice and steamed broccolini.

    Chef special: Blackened red snapper with crawfish étouffée served over jasmine rice and steamed broccolini.

    GTs On The Bay - Extra Firecracker Shrimp

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    Extra Firecracker Shrimp

    Doc's Seafood Shack & Oyster Bar - seafood - Updated September 2026

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