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    Dodici

    3.4 (153 reviews)
    PriceyItalian
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Dodici Photos

    Business Info

    DODICI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dodici

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    Dodici is the best food in town!!!! It was my first time in Long Island and it was truly an experience from the food to the service, everyone is incredibly amazing! I really felt like everyone is family. Can't wait to be back!!!

    Olive oil cake
    Catherine M.

    The reviews are flip floppy. Some are great, lots are not...So, I was a bit apprehensive about coming here but glad my friend convinced me because it was absolutely incredible. From the valet parking to the food and service , everything was top notch . If you've been to Rockville Centre on a weekend , you know just how terrible parking can be so the valet parking here gives it an extra 10 points ! Pretty big restaurant , bright colors , lots of light until about 8 when they dim them . Many reviews mentioned a loud noise level but I didn't experience that. Besides the loud drunk guy talking loud next to me lol .... Okay on to the best part... my favorite part .... The reason why we're all here ... FOOD! We started with the cheese plate for two. It was decent , I think they could have been a little more generous with the meat to match the amounts of cheese they give but still tasty for an app with a nice bottle of wine. For entree, I ordered the homemade gnocchi bolognese with fresh ricotta, I would definitely order this again. Melted in my mouth, super fresh and delicious . The scoop of fresh ricotta they added on top was just perfect . My friend ordered the filet of sole, which of course I had to sample for my review (sure,sure) lol ... this was really delicious as well, I would order this on a future visit . I asked our lovely waiter,Edgar what he recommends for dessert , he recommended the banana pudding cake which my friend ordered and I ordered the olive oil cake . I really hope the banana bread pudding cake is available Next time I visit because I totally missed out . It was insanely good. My olive oil cake was good too but the banana bread pudding was on another level. The service was excellent from the valet , to the hostess , to all the waiters . I will definitely be a regular here . Don't listen to the bad reviews, come try it for yourself like I did, you won't be disappointed

    Fried Calamari Alla "Jimmy"
    Shakoya S.

    I have been here a long time ago and never revisited. Appetizers we had calamari, cheese board, Cesar salad. This was all good. I love when calamari is crunchy , tasty and not fishy. That was exactly that. I got the filet of sole , it came out cold I told my waiter and he fixed it right away which was great. I also want to add I thought the fish coating would have had the almond in the bread crumbs. But it was literally burnt almonds on top which was annoying but I just peeled it off bc the fish was good. Service was attentive and quick. My husband had veal chop and his friend had some type of pasta with sausage. They had no complaints. Penne alla vodka was delicious. I definitely will be back in the future.

    Yazza pizza
    Kyle C.

    The food was all actually outstanding. We had a sausage pepper pizza as an appetizer. And chicken Parm times two and the shrimp cavatelli. The service could not be beat. Very attentive without being overbearing. Slightly loud but relaxed atmosphere. We will come back

    a plate of pasta and bread
    Shelly S.

    Loved my food. Service could have been a touch more polite, otherwise, I'll be back. This place has consistently had delicious Italian food for over 20 years.

    Michael M.

    Cozy restaurant. Parking is all metered outside. Food was excellent. Classic veal parmigiana with penne was great! Enjoyed my apple strudel with ice cream for dessert. Service was fair.

    Renee R.

    Dodici has always been on my list of favorite places to go to. Their food is always consistently good, flavorful and tasty. I went there for my parents for lunch we had several appetizers but our favorite were the stuffed clams and pizza, the linguine mareciaere was incredible and the cake made with olive oil was superior. Generous portions and incredible service. Beautifully decorated and lively restaurant. Definitely recommended!

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    Photo of Matt C.
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    11 years ago

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    8 years ago

    Pasta was excellent, the service was great. Will come back. Really recommend this place

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    Rob F.

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    14 years ago

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    12 years ago

    Nothing special, don't expect to be impressed. Mediocre expensive "Italian". Just as the majority of Italian restaurants on Long Island.

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    10 years ago

    Amazing food!!! Nice place, waiter was great. An enjoyable night. We will definitely go back soon.

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    8 years ago

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    12 years ago

    Excellent food and menu that never disappoints. Can get loud and hard to hear everyone if your sitting at a table larger than 4.

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    Page 4 of 4

    Ask the Community - Dodici

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    Mangia Bene - When one Margherita pizza isn't enough... you get TWO.

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    4.2(158 reviews)
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    The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

    Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

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    Dodici - italian - Updated September 2026

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