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    Doma

    4.1 (512 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

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    DOMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating

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    Recommended Reviews - Doma

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    Sashimi Regular

    We ordered the regular sashimi, crunchy spicy tuna roll, and salmon avocado roll for pickup. The sashimi was very disappointing. Several pieces were poorly trimmed, with noticeable bloodlines and skin still attached which should have been addressed before serving. The fish was also tough and chewy, not the fresh, clean texture you'd expect from sashimi. The salmon avocado roll was another letdown. The avocado was visibly browned, making it seem like it was well past its prime and detracting from the overall quality of the roll. The crunchy spicy tuna roll was the only item we enjoyed. For a restaurant specializing in sushi, these are basic quality issues that shouldn't be overlooked. While one roll was good, the overall experience was disappointing especially given the price.

    Yakuza roll and Dragon roll
    K P.

    This was probably my 5th time coming to Doma. I decided to have my solo early birthday dinner here on Friday, and I wasn't disappointed. The restaurant is very minimalistic, modern with clean lines. In the past, I have had the shiitake mushroom buns, and the calamari salad which are delicious. The salad is packed with fried calamari, and the buns are light with a very nice sauce that accompanies it. I tend to go for the speciality rolls, and I've always enjoyed whatever I've ordered. This visit I had a small house salad with an amazing soy/ vinegar dressing and two specialty rolls. I ordered the yakuza roll and the dragon roll which were both amazing. They were both so good, that I couldn't decide which was my favorite. The yakuza roll highlighted soft shell crab and the dragon roll highlighted eel, avocado and a delectable sauce, topped off with fish eggs. They were both amazing and I would get them again. My food was so good, my date and I decided to come back later and get some takeout. He's vegan and got two rolls. One was a vegetable roll and the other a sweet potato roll, which he enjoyed. It was my birthday, so I decided to have another yakuza roll and the fried oysters. Honestly, my two selections didn't work well as takeout, and I wouldn't suggest getting them to go. I was a little disappointed, but it won't stop me from going there in the future. Overall, this was another great food experience and I'll definitely be back in the future.

    Caroline Z.

    No frills super solid easy go-to sushi! Love the TYS Roll Combo--it has everything i would normally pick, for a super reasonable price!! Adored this!!

    Rock and Roll & Sweet Potato Tempura Roll
    Gabby T.

    Love this sushi restaurant! I used to order on grubhub all the time when I lived here. Finally went inside and ate when we decided to have a Philly day. We also ordered the spicy pork gyoza. Everything was so good! The service is fast. The place is clean and so is the bathroom. Highly recommended!

    Tammy C.

    I'm so happy I got sushi from here! The rolls were decently sized and they don't s skimp on the ingredients!! They are also very decently priced as well. Most of the rolls that I ordered were around $6 each which I say is a steal! Sushi flavor was on point and I felt very satisfied with the quality. I would definitely order from here again. Next time I will have to dine in and see if the service matches up! Recommendations: Shrimp tempura Salmon avocado

    Spicy Pork Bibimbap
    Natalie C.

    Fantastic neighborhood Japanese BYOB. For the sushi and rice lovers (not noodles unless in soup), they have SO MUCH to pick from and all amazing. The dinner bento boxes are fantastic for takeout (you get a little bit of everything). In the restaurant, I cannot recommend enough the spicy pork bibimbap. Imagine a blazing hot stone bowl with rice, vegetables, pork, that continues to cook and get crispy while you eat it. AH-MAZING. Other recommendations- pork gyoza (fantastic), triple spicy double, tuna, roll, island, roll, Medusa roll. Great flavor, creative, and large in size. The staff is always wonderful and so friendly, and if you do want something to drink, there is a beer store next-door (it is overpriced, but it is convenient).

    Gloria E.

    Came last minute on a Friday night and had about 15 minutes to order. They let me bring in a few beers, and have a cork fee for wine I believe. The sashimi sundae was delicious but didn't come with wasabi or much sauce, the tempura appetizer as crispy and light. The japchae was a nice surprise, super flavorful veggies and noodles. We were served pretty quickly with appetizers. There are booth and chair options, and the rolls are pretty large and filling. The quality of the sushi and fish was awesome and the price made me happy. BYOB sushi heaven!

    Stained and messed up chopsticks
    C L.

    Below average sushi spot. It was not very tasty and fish did not taste fresh. Rice was overcooked and slightly mushy. My initial pair of chopsticks were chipped so I asked for a new pair- the server gave me a pair of plastic chopsticks that were stained and there were what looked like bite marks on the end. I ended up just eating the sushi with my hands. The place was empty and quiet. No other customers were there. I would not be returning.

    Sashimi
    Gregory A.

    I had a pleasant dining experience at Doma with a friend. We received our food promptly. I had some of the best tasting sashimi and sushi here. Staff members were polite and responsive during our visit which made our visit even more pleasant. The atmosphere is very relaxed. It's a perfect little spot to bring a date or a few friends. It's very casual. I brought my own beer with me too.

    Spicy tuna and Shrimp Tempura Roll
    Jennifer N.

    My second time here for dinner without reservations and were seated quickly. Both times were good. Started off with the crab salad. This appetizer was not worth it since it was filled with just shredded crab sticks. Ordered the spider roll and the rock & roll. Both rolls were extremely filling and delicious. The rolls were quality rolls. Service was good.

    Duk bokki

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    Nice outdoor seating during Covid, the sushi was really good. Two rolls were good, omasake- great.

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    9 years ago

    Decent sushi. Great service. Boyfriend had sashimi which he said was very delicious. I had a couple of rolls that were pretty average.

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    Page 3 of 13

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    Kissho House

    Kissho House

    4.4(42 reviews)
    0.8 miRittenhouse Square

    Great spot for a variety of Japanese cuisine even if you're not sushi focused. The decor was very…read morenice and not too noisy. Service was on point and we felt adequately attended to. Started with cocktails and sake. Great and reasonably priced. Tried the grilled octopus - wasabi with seaweed app. Really good. And the charcoal skewers - the pork collar and the ribs. Both were good but I recommend the pork collar. We got both the maki roll combo and the nigiri combo. Really good assortment. All were good meat and not too much added rice. Ended with the passion fruit - mango cake dessert. Not too sweet or tart. Good combo. Great way to end the dinner. I recommend. Will dine here again.

    We didn't opt for the Omakase at Kisshou house, but I am happy to report that the a la carte way of…read moreeating here was delicious as well! We hung out at the bar with Sam, who was a very sweet bartender and person to represent the restaurant. He helped my partner treat herself to a safe flight while making me a passionfruit mocktail that fit my taste palette perfectly. On our tasting menu, we tried the mushrooms, roaster cauliflower, lamb chops, eel roll and nigiri, both types of toro, as well as a few other bites. Everything was delicious. It's great to find another spot to try some asian cuisine in the city where you can walk in and know that the staff is a warm bunch to hang out with.

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    Kissho House
    Kissho House - Gyu Don

    Gyu Don

    Kissho House - Miso and soup

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    Miso and soup

    Double Knot - Scallop

    Double Knot

    4.3(1.6k reviews)
    0.8 miAvenue of the Arts South
    $$

    Took my friend who was visiting from out of town here and we all loved it! The downstairs space is…read moreintimate, moody, and beautiful--I'd definitely return for a date night. We did the chef's tasting menu, which I highly recommend. It was so much fun (and a little overwhelming) choosing 10 dishes, but everything we ordered was delicious. Our favorites were the ice cream, miso eggplant robatayaki, spicy tuna roll, and salmon sashimi. Great service and an overall wonderful experience. Definitely a place I'd recommend!

    P tried on multiple SHEIN tops to go with her high-waisted Levi's before dinner. This was a Monday…read morehappy hour and she didn't want to overdress. She wore heels anyway. Left 25 minutes later than planned. [Fast forward: the guy next to us was wearing a full suit.] We arrived at 5:30 and were told the wait for a walk-in was 20 minutes, so we went to Graffiti Bar next door. P wanted a marg, which was not on the cocktail menu, so the bartender asked what kind of tequila. P said Patrón. We started our happy hour evening with $45 cocktails. The wait was actually only 10 minutes, but they give you a 10-minute grace period once they text you, so we had to chug nevertheless. There is a pipe that says "warm" as you walk in. Touch at your own risk. Now at Double Knot. We ordered the tuna roll and salmon rolls. Good, but not that good. J wanted the yaki soba and liked it. P liked the pork potstickers. J ordered a Sapporo and an argument ensued about how to pronounce "a" in Japanese and/or other Asian languages. A professional woman once scolded J for mispronouncing Wang. We then played odds to determine whether J would turn his Sapporo into a sake bomb using P's sake. Both guessed 5. The sake did in fact "bomb," erupting all over the table and causing a scene. The wait staff did not notice because the ambiance, while "lit," is actually pretty dark. Coast clear. For revenge, we played odds again. P lost and was forced to put soy sauce in her sake and chug it. She took it like a champ. The waitress complimented P's top as we left. Margs at the pourover bar next door: $45. Rolls at Double Knot happy hour: $8. A compliment on a $3.69 top after arriving 36 minutes later than planned: priceless. 7/10.

    Photos
    Double Knot - Inside bar area

    Inside bar area

    Double Knot - Robatayaki Skewers

    Robatayaki Skewers

    Double Knot - Inside

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    Inside

    Terakawa Ramen - Terakawa Ramen

    Terakawa Ramen

    4.3(2.1k reviews)
    0.9 miChinatown
    $$

    When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

    Photos
    Terakawa Ramen
    Terakawa Ramen - Charsiu onigiri

    Charsiu onigiri

    Terakawa Ramen - Mayu so good

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    Mayu so good

    Sagami - Chirashi

    Sagami

    4.3(740 reviews)
    5.1 mi
    $$$

    If you're looking for really good sushi and Japanese food, I recommend this place. I saw Japanese…read morecustomers dining there. It's a good sign that that they serve legit food. Enoki and egg soup is my favorite appetizer. Light broth with umami and perfect saltiness. My second favorite appetizer is agedashi tofu. So silky like pudding with light teriyaki broth. Beef roll up with scallions: beef is tender with some kind of sweet teriyaki sauce. It's pretty good. Eggplant filled with ground chicken. It looks appealing but unfortunately a bit too greasy. The sushi here is very special. The sushi rice is silky and moist. The fish piece is bigger than the rice. The eel is a must try here. It's very big compared to the rice underneath it. It very flavorful too. Mt entree is steamed salmon with seafood broth. I recommend squirting the lemon to the broth to make it taste like yuzu sauce as it lightens the whole dish and makes it less fishy.

    And another three years have passed, another excuse to catch up with old friends. Sagami worked…read moreout well again. PRO: I will say, if you want a place where you can sit and have a conversation, dark mood lighting (especially forgiving if the last time you saw each other alot was 20 years ago! - LOL), Sagami is an excellent choice. PRO: They don't rush you out - take your time. It was a Thursday night, so not especially busy when we came at 6:30 PM. CON: I could not find an updated menu online - I'm one of those people who like to peruse a menu in advance. I started with a vegetable tempura appetizer ($10) - excellent, light, airy, tasty. My main was the dragon roll - very tasty. Service was quite nice. Appetizers came out almost immediately, the rolls took a lot longer to get to our table. This is the kind of place where you're not paying to fill up your belly - but if you do, expect to shell out some bucks.

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    Sagami
    Sagami - Chirashi

    Chirashi

    Sagami - New tea pot

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    New tea pot

    Morimoto

    Morimoto

    4.3(2.2k reviews)
    1.1 mi
    $$$$

    We chose it because it's one of Chef Morimoto's restaurants, and as an Iron Chef fan, it was worth…read morechecking out. We were seated at the sushi bar, which ended up being one of the best parts of the night. We got to watch the sushi chefs prepare dishes up close and even chat with them a bit, which made the experience feel more personal and fun. I would recommend requesting this if you are a party of one or two. The restaurant itself has a very clean, sleek look, with mostly white decor. It feels modern and upscale without being cold. The space is large enough that it doesn't feel crowded, but still intimate enough for a nice dinner. Our server was fantastic and gave great recommendations for cocktails, sake, and dishes. I tried a sake flight and ended up not enjoying it, and he kindly brought me something else with no issue and didn't charge for the flight, which I really appreciated. The sushi was fresh, and every dish we had was seasoned perfectly. They have seasonal tasting menus if you are more adventurous. The dishes are beautifully plated. Overall, this was a great experience and I'd definitely recommend Morimoto for a higher-end dinner in Philly, especially if you're a fan of TV chefs or just want a memorable sushi experience.

    What happened to the real Morimoto?…read more I came here years ago and had an exciting, innovative meal. Today the menu still has those classic old Nobu-inspired dishes from the 1990s - crispy rice with spicy tuna, hamachi carpaccio, miso cod - but there's not much of anything novel. Worse, we made the mistake of ordering a sushi assortment. There were five kinds of fish: cooked shrimp, fluke, salmon, tuna, and yellowtail, just like at any corner sushi joint. The server called the yellowtail kampachi, but it lacked the usual springiness of amberjack; it was just regular hamachi as far as I could tell. And apart from a tiny unidentifiable topping on the fluke, there was nothing special about this fish at all, nor was the rice particularly good. Apart from an inside-out spicy salmon roll, nothing about this said Morimoto. The service was okay (though our main dishes took forever to arrive), and the prices weren't over the top. The decor is a time capsule, just like the menu. Morimoto is phoning it in - could the chef answer the call himself?

    Photos
    Morimoto - The coolest

    The coolest

    Morimoto - Hirame sashimi

    Hirame sashimi

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    Ootoro sushi

    Sakana Omakasè Sushi - Toro Handroll

    Sakana Omakasè Sushi

    4.4(216 reviews)
    1.8 miQueen Village
    $$$$

    An absolutely incredible experience. I can see why this restaurant books up quickly as soon as the…read moredate becomes available. We were lucky to secure 2 seats via online reservation for the 2nd seating at 8pm. Arriving 5 minutes before opening, we were directed to have a seat at one of the surrounding tables. We watched both servers efficiently clean up after the first seating. Afterwards, we were shown our seats where Chef "K" arrived and quickly went to work. We watched this chef and the head chef/owner Sam create our first courses which were exquisite. Not only were they presented beautifully but were absolutely delicious as well. Next came the first courses of nigiri. Piece by piece, we watched in excitement and anticipation. Each piece was fresh, crafted perfectly with the right amount of perfectly seasoned sushi rice. Then came a break in between the first and second courses of nigiri with a seafood dashi soup which consists of scallops, tofu, seaweed and dashi. A warm and refreshing way to break up the nigiri courses. The second wave of nigiri came, and these were just as incredible as the first courses. We loved the fact the ones that came with a topping or sauce didn't take away from the natural taste of the fish, rather it enhanced it and elevated it. Finishing off our course with the signature uni bowl which consist of wagyu beef, scallops, salmon roe, Japanese Hokkaido sea urchin, yuzu jelly and squid ink foam. This was a wow-factor dish that blew us both away. Stunning presentation and tasted even better. Finally, for dessert a roasted green tea ice cream which just brings everything together. Some side notes, I loved the attention to detail from both chefs. They're right on it if they see your gari (pickled ginger) is low and will happily refill it. I loved the place wasn't too stiff and you're able to make small conversation with the chef. And the service was top notch and not overbearing. Overall, this is some of the best sushi I've ever had and if I'm back in Philadelphia, I would happily return. A 10/10 experience.

    Went on a Tuesday so it was a much more intimate experience as there were only a couple of us. The…read moreomakase is 19 courses and the establishment is BYOB. The sushi chef was very friendly and chatted with everyone throughout the at course. If you get up to use the restroom he will wait until you get back before making your nigiri- just a nice subtle touch. The fish was very fresh, basically melting in your mouth. The uni was wonderfully sweet, so fkd those unsure about it, definitely give it a try!

    Photos
    Sakana Omakasè Sushi
    Sakana Omakasè Sushi
    Sakana Omakasè Sushi - Signature Uni Bowl
 - Wagyu beef
 - Scallop
 - Shiso leaf
 - Salmon roe
 - Japanese Hokkaido sea urchin
 - Yuzu jelly
 - Squid ink foam

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    Signature Uni Bowl - Wagyu beef - Scallop - Shiso leaf - Salmon roe - Japanese Hokkaido sea urchin - Yuzu jelly - Squid ink foam

    Yanaga Kappo Izakaya - Hamachi ceviche

    Yanaga Kappo Izakaya

    4.5(53 reviews)
    1.4 miNorthern Liberties

    Beautiful space, ridiculously great food, lovely staff, anime on the tvs, what more could you want?…read more Pro tip: come on Monday for unlimited happy hour!! Should it be called Happy Day? Idk but it was great. I ordered the Yuzu Margarita, the pork gyoza, a tuna roll, miso soup, spicy karaage, and ramen! I was so full and happy with everything that I ate. Fantastic--no notes!! Special shout out to Christine for being a great server!

    A little unsure how I feel about this place but here it goes. Cute little neighborhood spot with a…read moredivey hipster atmosphere. Came for HH after seeing what a large variety they had on the menu for the 2 hour special. Few hits and more misses, but maybe I was expecting more traditional than a fusion take on Japanese cuisine. Great cocktails and good selection of drinks. Service was on point and friendly. The food was just okay sadly, though we only tried a few things as we weren't too hungry, a lot of them missed the mark. The mini spicy chirashi was decent, but unfortunately everything else we had was subpar. I may have a pretty high standard for sushi as I'm from NY so maybe I'm being a little too critical but they just didn't work for me, maybe I just didn't order the right things. Anyway it's just my opinion and what do I know, maybe find out for yourself if this place is worthy of all the high ratings. Stay hip mother suckers

    Photos
    Yanaga Kappo Izakaya
    Yanaga Kappo Izakaya - Crab roll

    Crab roll

    Yanaga Kappo Izakaya - Outdoor entrance area

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    Outdoor entrance area

    Doma - sushi - Updated September 2026

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