We went in here for a little lunch after a day at the Griffith Observatory and was nothing less…read morethan fantastic. It is split between a small restaurant, a deli with ample seating and an outdoor covered seating area that services both in an unassuming strip mall. My gf wanted pasta and ordered the Penne Ariabbiatta as part of a lunch with salad and a drink. The salad and dressing were really great and the pasta was amazing. It had just the right amount of kick. I opted for the Tonnarello Panino, an Italian tuna sandwich with mayonnaise, capers, olives, lettuce and hard boiled egg. It was the best tuna sandwich I've had in my life and, if you look at the picture, it looked incredible, as well. The chef said he make the tuna salad fresh one sandwich at a time and its wonderful. The service was outstanding. The staff was knowledgeable, friendly and helpful. I cannot wait to try the Mortadella Sandwich next! HIGHLY RECOMMENDED!!!

Stopped by for a late lunch on a sunny Saturday in Los Feliz. Amazing Italian sandwiches and great…read moreservice. Also loved the Italian potato crisps. Will be back!

I first stumbled upon House of Mash outside Bigfoot West one night and ordered the steak...mind…read moreblown! I grabbed Quinn's card right then and there, knowing I'd want him as one of my wedding caterers, and I'm so glad I followed through. Not only are Quinn and Carol incredibly kind and professional, but the food is phenomenal. The steak, the veggies, the mashed potatoes! Divine! They also provided an amazing chicken and veggie option for us. We had multiple guests tell us it was some of the best wedding food they've ever had. I can't recommend House of Mash enough, whether you catch them cooking around the city or hire them for your own event!

Had a steak and mash while at Bigfoot West happy hour, it was amazing! Highly highly recommendread more

*** Cash or Zelle only ***…read more Alejandra's Quesadilla is a food cart located in Echo Park (more specifically right next to LADOT Lot 643 - 1147 Echo Park Ave). The food cart specializes in blue corn quesadillas. The food cart has been around for 20 years and is now run by Alejandra's daughter. [Parking]: Metered street parking is available or just park at LADOT Lot 643. [Atmosphere]: Takeout only and our party ended up eating the quesadilla in my car. [Ordering]: One of the ladies took my order and another lady did the grilling. Once the quesadillas are ready, customers can add various condiments like cactus, mild salsa, red salsa, and cilantro. The cart is quite popular and our party had to wait approximately 15 minutes on Sunday at 6:15 PM. All quesadillas are cooked to order and the lady manually pressed every blue corn tortilla by hand. [Menu]: The cart offers chicken, pork, chorizo, squash blossoms (flor de calabaza), chicharrón, potato, and huitlacoche (corn smut, or the "Mexican truffle"). Customers can mix and match fillings like chorizo and potato. *** Squash Blossom Quesadilla ($8): The order came with an extra piece of skirt steak. This quesadilla tasted much better than I had expected and it was actually quite delicious. I was a big fan of the mild green salsa and it definitely enhanced the overall flavor. *** It was an unexpected street food find and I can actually see myself revisiting this food cart and try different quesadilla options whenever I am in the Echo Park area.

I'm obsessed! I've been craving huitlacoche like crazy and the way that Alejandra prepares it is…read morechef's kiss. It's perfect. Every topping I've ever gotten from her has been 100/10! I also love the mushrooms and the squash blossoms as well. Also the red salsa is spicy AF, which is perfect for me. I can't get enough. She's also one of THE sweetest people I have ever met! Stellar vibes~ If you find yourself in Echo Park/Silverlake and are looking for something to satiate your hunger (from Friday to Monday), hit up Alejandra. You can even check her ig for updates as well. @alejandrasquesadillas

I had the day off of work and I'm on spring break for school so I drove down to LA for some…read moremodeling related stuff. Ended up changing my mind about modeling because it doesn't glorify God. I got hungry and was debating on whether to go to Little Tokyo and Chinatown and then decided I need to try a Spanish restaurant instead since my ancestors were from Spain. I found out through ancestry my mom's side of the family had famous royalty called the Cortez family not too far back which I thought was cool to know. This place is cozy and has a homey feel. I ordered the Spanish olives. The prices are not too expensive either. So delicious and it was nice to get a taste of Spain in LA. :)

Authentic food; hone-ly service…read more Could well be elevated with more attention to better food presentation, improved ambience and elevated service.

EXCELLENT PORK BANH MI IN SILVERLAKE…read more=================================== My son was in the mood for a Banh Mi sandwich so we schlepped ourselves all the way over to Silverlake from La Canada to pick some up. That is a round trip of twenty two miles for us. We tend to bend over backwards when my son is in town because he lives so far away. Parking was definitely a challenge for sure. We drove around the block with no luck and finally parked on Hyperion about an eighth of a mile south of the restaurant. Mind you none of the parking meters were working and we just prayed we did not get a ticket. We took the sandwiches to go and got back to the car before getting a ticket. My husband and son ordered the beef steak banh mi. My pork banh mi was definitely the winner for everyone except my husband who doesn't eat pork. I know my son wished he would have ordered pork, but I let him have some of mine. All the sandwiches are $15.00 each. They only sell limited drinks so if you eat there you might want to bring your own. They did not have any Diet Pepsi or Diet Coke, so my husband was not prepared. We ended up schlepping our sandwiches all the way back to La Canada to eat, but they were really good.

Great place to add on your morning afternoon walk. Good place to sit, never too packed. The lady…read morewho works there is the best vibe. Fast service, perfectly pickled Bahn mi's with a side of hot dipping broth. The Lemongrass chicken bahn mi is my favorite. it's juicy and has a great sauce. Defo in the smaller side but worth it. sometimes I get two ;) And get the cucumber/papaya salad with vegan jerky or whatever you like. It's got a little spice to it!

I'm not going to lie I think this place is my Togo spot and I love it…read more Yesterday I ordered chicken, pork belly, octopus and pasta for 2 yes I love the food so I wanted to have a fiesta. Handsdown I can't think of how many times I been ordering from here now. It's doesn't disappoint me because it's so good.

Im so glad I foun3d this place online, and the first time I ordered the food here was to myself…read more I really enjoyed it and love it. The food was so flavorful and fresh. So I decided to go back and order food for all my friends and I. We had a Fiestas with a couple of different dishes, and they really loved it. One of my friends' kids who is really picky and approved the food plus asked for a second time it's says alot how good food the food is. We will definitely order from here often! We had Black Ink Linguini with Seafood Pork Belly with lentos Lasagna Chicken melanze Grilled octopus Everything came out perfect and delicious, and it was really smooth to pick up the food, too. Include plenty of parking Thank you guys for awesome food!

What an AMAZING 6-course meal with Chef Aaron's take home kit! It's been a long time since we've…read morehad a meal from a restaurant especially during COVID that we are raving about. I just so happen saw it on Tock and thought I'd try it out because the menu sounded good and we want to support our local businesses as much as we can! Chef Aaron is without question a talented chef!!! We appreciated every amount of thought and creativity to put a meal like this together, on top of that making sure it is easy to prepare at home and still taste good! The quality of ingredients were top notch and the flavors were robust and perfection! The menu we had tonight is below. I'm not a gazpacho or melon fan but both dishes surprised me and we really enjoyed it. I also really liked the mushroom eggplant appetizer, and the Osso Bucco was wow! I could've just licked the au jus from the plate if I wasn't so full! Portions are very generous and the kits are very reasonably priced!! We will definitely try his other take out kit menus and once restaurants reopen and this whole COVID situation is under control, we will for sure be dining at his location! Please support our local chefs and try out Chef Aaron's take home kit which I ordered via Tock. I believe changes the menu weekly or so. Thank you Chef Aaron for an amazing dinner tonight! Until next time! - Confit eggplant, olive and wild mushroom bruschetta - Compressed heirloom melon and fresh burrata salad - Smoked Heirloom Tomato Gazpacho: Tutti Frutti farms tomatoes in classic southern Spanish style with olive oil, artisan bread, roasted garlic, and smoked paprika - Sweet Pea Risotto: regenerative farmed sugar snap peas and carnaroli rice with goat butter and reggiano cheese - Braised Osso Buco: Stemple Creek, completely regeneratively pastured, dry aged beef shank braised au jus with red wine shallots and carrots - Grandma's Graham Cracker Crust Honey Sweetened Cheesecake

Wow!!!!!!!!! My girl…read morefriend brought me to the Bull & Dragon for my birthday, and it was with out a shadow of a doubt the best dinner i have ever been treated to. The private dinner parties are hosted in Chef Aaron's back yard. It is a very adorable back yard. He has a nice little garden that is just off to the side of the dinner table, and as it turns out a lot of the ingredients come from that garden. The concept of small garden to table and to be able to see the garden that your food comes from as you eat is wonderful and really adds to a great culinary experience. As it turns out Chef Aaron bases his menus of of what is local and in season, so with that in mind i wont go into what the dishes where as you most likely wont have the same meal. Chef Aaron truly is an amazing talent. Every dish he served us was not only beautiful put together and visually stunning he really does know how to construct a perfectly balanced dish that flow seamlessly into the next course. Along with his ability to server amazing dishes he knows exactly what wine too serve with his food. In our 6 courses we where poured 3 different wines and i now have 3 new favorite wines. Chef Aaron served me the absolute best dinner i have ever had, and when that was paired with the cozy back yard setting and the fun of a small dinner party it made for an unforgettable experience i can not wait to come back and see what magic Chef Aaron has cooked up!!

Food is outstanding. So freakin good. The real deal. Get the mole it will blow your mind…read more Thank you Sabores Oaxaquenos!!

Stopped by randomly because they had TVs streaming the World Cup games! I'm glad we stopped. The…read morecoloradito mole was DELICIOUS probably one of the best I've had, besides my grandmas. I would definitely come back and recommend this authentic oxacan restaurant. The waiter was friendly and served us quickly.