The food is amazingly good! Dino bone, brisket, sausage. All great!…read more The banana pudding is different from others, but quite good.

Indonesian Texas style BBQ caught our interest! Definitely a good idea to get here early! Expect to…read moreline up like any other BBQ joint. After the line, you order at the counter. Got the food faster than expected. It's right next to a brewery, but there's a shared space with a few tables outside and only a few counter seats inside. We ended up taking it to-go to enjoy at a nearby park. Brisket was great, juicy and tender. Dino rib just fell right off the bone. Burger was tasty but not standout for me, would probably just order more meat next time. All the food we got was perfect for sharing! Street parking with nearby lots. Came on a Saturday and it wasn't bad, but we might have gotten lucky.

I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

We were blessed today to visit this bbq restaurant. We were greeted by Tim the owner! Tim served us…read moreand even came over to chat with us regarding our experience. I can say of the hundreds of thousand locations I have graded. This is the best BBQ I have eaten in the East Bay! The drive was so worth it! Try it the sauces are made in house and have the best southern smoke flavor! Yum we will be back!

What a gem of a restaurant!…read more We were looking for some bbq on a Sunday funday and were so glad we stopped by. It's in the grocery outlet plaza. Order at the counter and sit and enjoy kind of place. It's decorated simply with a tv that was playing ufc and we were welcomed by Tim who was so warm and hilarious our entire visit. First thing I noticed was how fairly priced the place is. 1lb of brisket is 30 dollars, potato salad is 5 dollars and soda is 2 dollars (some places charge like 4 bucks for a can!) Ordered, sat down and enjoyed some convo with the order and our food came out in about 10min. If there's one thing to get, it's the brisket fries!! Oh my word, the sauce and cheese all go so well with the bbq. I like how their sauce has a kick to it and isn't overly sweet. The brisket was really tender and smoked well. I personally enjoy fattier pieces of brisket but I bet if I would've asked for those cuts he might've accommodated. The smoked potatoes salad is almost a must. Very unique style of potato salad and pairs well with everything. We noticed they also do catering, and the prices for that also look very reasonable. Would definitely considering using them for our next party!

Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

After hearing so many people rave about Pig in a Pickle, I finally made the trip over to…read moreEmeryville, and I'm glad I did. This place is located in a food hall, so there are plenty of other choices. If you're looking for barbecue that focuses on the meat first and doesn't rely on drowning everything in sauce, this place deserves a visit. I ordered a plate with brisket, a pork rib, hot link, collard greens, a side of BBQ sauce, and a drink for Super Duper. Brisket Without question, this was the star of the meal. I specifically asked for the fatty point, and it absolutely delivered. The brisket was incredibly tender with a beautiful bark, plenty of rendered fat, and a deep smoky flavor throughout. It had just the right balance of salt, pepper, and smoke without any one flavor overpowering the others. Honestly, this is the kind of brisket you don't even need sauce for, but I couldn't resist trying it with their BBQ sauce anyway. Pork Rib I ended up with an end piece, which can sometimes be a little dry, but that wasn't the case here. It was surprisingly tender and packed with flavor. The smoke came through nicely, and the seasoning had a great balance of pepper and salt. It wasn't falling off the bone--which, in my opinion, is exactly how properly cooked barbecue should be--but it pulled cleanly with each bite. I'd absolutely order the ribs again. Hot Link I've had plenty of hot links that were overly dense or aggressively spicy. These weren't. The casing had that satisfying snap when you bit into it, and the sausage itself was juicy and flavorful. The heat level was very approachable--enough to notice but never overwhelming--allowing the smoky, seasoned meat to remain the focus. A really well-made sausage. BBQ Sauce I mixed the mild and hot BBQ sauces together, and that ended up being the perfect combination for my taste. The mild sauce added sweetness and tang while the hot sauce contributed just enough kick without masking the flavor of the meat. That combination complemented everything on the tray exceptionally well. Collard Greens The collard greens were another pleasant surprise. They were well-seasoned, flavorful, and not overly spicy. The greens still had some texture without being tough. My only complaint is that I wish there had been a little more smoked meat mixed in. The flavor was definitely there--I just wanted a bit more of the meaty goodness. Overall, Pig in a Pickle impressed me from start to finish. The quality of the smoked meats really stands out, especially the brisket, which was easily one of the better briskets I've had in the Bay Area. The rib was excellent, the hot links were flavorful without being overly heavy, and even the sides held their own. I'll definitely be making the drive back to Emeryville to work my way through more of the menu. If the rest of their offerings are anywhere near as good as this tray, I can see why they've built such a strong reputation. Highly recommended--especially if you're a brisket lover. Simply Wonderful!!

Got a hot link sandwich. 3/4 lb of brisket. Med potatoes…read moresalad, and med Mac and cheese. Everything was so disgusting. The hot link wasn't even spicy and was way too much smoke flavor. There was this weird meaty gristly thing in the potato salad which literally made me puke. I'm always looking for the next bbq spot. But could have done without this one. The service was good the food was terrible. Honestly $80 dollars horribly spent. Don't believe me.. go experience it for yourselves

Daughter wanted fish. Her 4 pieces $10.79 she decided to get onion rings for me. Instead of her…read moreFrench fries l. They were pretty good. And again she lis bed her fish

Foods always bussin' and for the low, low. No but for real, the cooks are amazing, service is…read morefriendly and fast and the food is always SO good and at a reasonable price. Also the store has so many different product choices and some fancy drinks!

Excellent market…read more Great selection of Harris Ranch beef, good prices I didn't see an exterior sign, it's the meat counter in the grocery store Some seafood too

I grew up on this place in the 80s. They used to have really good stuffed lamb chops. When I was a…read morekid they used to give me a slice of bologna everytime we came into the store. So sweet.

Pickles n' smoke showed up at the Kensington Farmers Market last Sunday. The market's weekly email…read moremessage explained two days before that openings can occur in the market due to family emergencies or vacations, or for other reasons. When that happens, the market will introduce its clientele to "a start-up vendor, or someone who's too small to commit to a weekly gig, or someone who wants to try out a cool new product." The market manager, Chris, cited Pickles n' Smoke as an example of the new surprises we can look forward to. When I showed up last Sunday at noon, there was a short line to order. Customers were curious about the new vendor; perhaps many had showed up expecting Fat Daddy's, which is the usual operation at this corner. During my short walk down the market to the Pickles tent, someone whispered in my ear that the brisket from PnS was delicious. As a result, I ordered the brisket sammi, a relatively small sweet roll piled high with brisket, slaw and sauce. The sandwich cost $19, which was somewhat more than I expected to pay; the price, however, did not strike me as outrageous. I paid in cash and was pleased that there was no tip bucket begging for the dollar bill that I received in change. The sandwich was quite excellent. All the flavors blended together very well, and I wasn't terribly bothered by the sweetness of the roll. If PnS comes back to the market, I'll try buying some barbecued meat in bulk or composing a "plate," which can include multiple meats and sides.

Spent some time talking with the woman behind the screen @ the Kensington Farmers Market January…read more11, 2026. Pickles n Smoke had a booth there. She assured me it would be really good~~NOT! At least 70% pure fat. How disappointing! And I ordered baked beans side--underdone! Gross! I did go back to let her know: she said she would tell the chef. $22 down the tubes. How very disappointing