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    Dos Burros

    4.4 (53 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    Recommended Reviews - Dos Burros

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    Drinks menu
    Karen N.

    Busy for a Wednesday night pre Mountain Winery concert, but a perfect spot to catch a bite. We scored bar seats and watched many delicious looking cocktails being made. Tried the trio of salsas with fresh chips, the carnita sliders which were as good as all the reviews had said and some yummy chicken tacos that were loaded with chicken. I wish we lived closer, we'd definitely be coming back to this cool spot. In addition to cocktails , they have some great wine and beer options. Bathrooms were big a nice too!

    Mexican shaved corn
    Carolina C.

    What an incredible dining experience at Dos Burros in Saratoga! From the moment we sat at the bar, we were welcomed with exceptional service and enjoyed every minute of our evening. The ambiance is classy and elegant, and the music created the perfect vibe for a relaxing date night. The food was an easy 10/10! We ordered the steak and chicken fajitas, chicken tinga taquitos, Mexican shaved corn, and finished with Abuela's homemade brownie for dessert every single dish was absolutely delicious. The flavors were fresh, authentic, and beautifully prepared. My husband and I left already talking about our next visit. If you're looking for amazing Mexican food, outstanding service, and a great atmosphere, Dos Burros is a must-visit. We will definitely be back very soon! Alex and Katelyn are amazing bartenders! Thank you for all the delicious recommendations!

    Tuna tostaditos, breaded shrimp tacos and carnitas sliders
    Amanda M.

    I've visited Dos Burros twice in the last month and this is officially my new favorite spot in the greater South Bay area. I came with my boyfriend for date night where we sat at the bar and ordered entrees, and also came with a friend and ordered several small things to share, and I honestly loved everything both times! Drinks: I'm a tequila / mezcal + tart tropical fruit person so all the house cocktails "speak to me" lol. I've tried the M&M (mango marg with mezcal), Now You See Me Now You Don't (paloma), Pinché Picante (spicy peach marg), and the No Llaves Guey (passion fruit). The No Llaves Guey is my personal favorite because I love anything passion fruit and coconut, but it's large and a pretty dense or thick drink that's maybe not for everyone. I was pleasantly surprised by the Pinché Picante--peach is not normally my go-to but it wasn't overpowering and I enjoyed the spicy kick. My boyfriend and I particularly enjoyed the bartending staff when we sat at the bar; they made a few recommendations and custom drinks for my boyfriend and were clearly very knowledgeable / creative! Food: Truly loved everything -- different bold flavors for each dish and good serving sizes for both apps and entrees. Some highlights for me were the house chips (thin, hot & fresh), house made tortillas (with my chili verde), carnitas sliders and the hazelnut flan. Service / Ambiance: The restaurant feels sleek and trendy but also warm & inviting, and also upscale yet casual to fit a weekend date night or weekday "happy hour". As mentioned above, really loved the bar staff, and the dining room service was good. My only two minor critiques are that the dishes are physically large so it's like Tetris to get multiple shareables or outgoing shareables + incoming entrees to fit on the table, and I felt like our dining room waiter was getting a little impatient for us to order when we kept chatting. Definitely going to keep coming back!

    Tacos
    Xinran Z.

    New Mexican restaurant took over the pasta amelino spot. They have indoor and a few outdoor patio seating. Feels like a nice restaurant. Our server was very attentive and gave menu suggestions. Food was all good but a little pricey.

    Veggie nachos
    Karina A.

    My husband and I came on a Saturday evening to celebrate our anniversary. The interior is beautiful and the outside seating area was also great. All the staff we interacted with, from the hostess, our waitress were phenomenal. They were all welcoming and attentive. In terms of pricing, we thought it was fair for the quality of the food and the economy, let's be real everything is expensive. We got the fries, ceviche, the mocktails, nachos and shrimp tacos. Everything was was flavorful. I was skeptical of the veggie nachos but they were amazing with the grilled veggies. Overall, we had a great experience and the food was delicious, we would definitely come back.

    Margaritas ($14)
    Wendi K.

    This is a "modern Mexican" spot in downtown Saratoga. We ordered a few margaritas ($14), Tuna Poke Tostaditos ($27), Al Pastor Tacos ($28). Everything was fresh, beautifully plated, and flavorful. The interior is upscale and there is also a nice patio with heaters outside too. The staff are super nice they let us stay past closing - oops!

    Blackened salmon - lack of flavor and too much tortilla chips on the top
    PeiJen C.

    Modern interior design and friendly staff. Chili Verde highly recommended. I am a little disappointed with the blackened salmon/mango cilantro (lack of flavor and too much tortilla chips on top of the salmon). Will try other options next time.

    Kevin M.

    The food and service were both amazing! I ordered the salsa trio and chips for the appetizer and Carne Asada fajitas for the main course. Both were excellent. The chips are made fresh daily. I'm typically not a fan of pico de gallo salsa but this is probably the only restaurant I'll eat it from especially with the chips. The ambience was great and had a welcoming vibe. I also loved the pictures on the walls. Parking can be kind of difficult to find depending on when you go. Overall, I highly recommend giving this place a try!

    Free dessert
    Diana Z.

    Came to Dos Burros for Valentine's Day dinner. Street parking was quite crowded so we parked in the lot down the hill, which was fairly easy. The restaurant has good ambiance and we got our seats at the corner of the bar. The bartender/server was super friendly and helped us order food, and recommend some delicious dishes. The chips and guac had to be ordered but super thin and crispy chips and creamy guac. Also can get a refill on chips but we didn't want to fill up. The drinks and food were all quite delicious. We got the Chili Colorado and enchiladas, as well as some smaller dishes, and everything was delicious. Service was great. Water was always filled and plates taken away promptly so that there was enough space. They even got us a couple strawberries for Valentine's Day. -1 star because the dessert brownie was not impressive / a bit dry and it was a bit crowded to eat at the bar (tables seem better). We had to keep moving stuff around so that we had space for new plates.

    Outside sign
    Jonathan B.

    Summary: nice ambience with excellent food and well trained pleasant servers Details: Despite only being open a few months, Dos Burros has seemed to work out all of the new establishment kinks. The patio isn't open yet but the bar and dining room were bustling on a Sat. We made a reservation a week in advance and the latest we could get was 530pm. You'll need a credit card for the reservation and no shows / cancellations are subject to $30 per person charge. On to the food... Tuna poke tostaditos: excellent and the best thing we had. Three mini tostados but you can order a fourth if you're sharing. The chili ponzu kicked it up a notch but was well balanced with the guac and cream. I would eat this every time I go. Mexican shaved corn: very good. A larger than expected portion in a bowl. The aged cotija cheese mixed with the tajin chili seasoning is a great pairing with the roasted corn. Chicken tinga taquitos: ok-ish. A little dry and a bit boring. Wouldn't order again. Enchilada del pobre: very good. We added grilled shrimp. Three mini enchiladas covered with tons of goodness. Lots of interesting cocktails, both traditional Mexican and those from "north of the border". Only silly complaint: shouldn't the donky cake dessert be called burro cake instead? Shoutout to Michaela who was an excellent server.

    No llaves guey (3.5/5) tangy
    Elena C.

    Vibes: 4.5/5 Service: 4.5/5 Food: 4.5/5 Drinks: 4/5 Value: 4.5/5 Brought to you by the geniuses behind Flowers and Hero Ranch, Dos Burros offers flavorful Mexican food with elevated aesthetics. From the hostess to our bartender/waiter, Octavio, the folks working there were warm and genuinely friendly. We chose to sit at the bar as we like the banter, but beware, it's right by the entrance, and it can be chilly. There is one inset booth in the bar area, which I think is THE spot if you prefer the bar action and comfort minus the chill. As for cocktails, I particularly loved their Pinche Picante(5/5). It's a twist on a spicy marg, packing balanced sweetness from the peach and some serious heat from the fire tincture once it goes down. They garnish it with a super fresh lime (you can smell it) and some sort of Tajin-coated, candied fruit. I also tried the No Llaves Guey, but it was more on the sour side. At $14 a pop, you might think you hit a jackpot, but since the cups are filled with a ton of ice, it's actually reasonable. My recommendation is to ask for lite or no ice. For food, we had: -Guac & Chips(4/5): The guac was decent, although it could have used some more Pico and lime for authenticity. The chips were phenomenal. I'm talking thin, crunchy tortillas, dusted with some Tajín and topped with cotija cheese. Not sure if it was an accident or that's how they are served, but I LOVED it. -Asada Ensalada (5/5): This salad puts all the other salads to shame. The veggies were super fresh and crispy. And you get a huge amount of beautifully seasoned, tender steak cubes. It's incredible. -Shrimp fajitas (4/5): Rice was on point. The shrimp were fresh, good quality, and grilled to perfection. The onions were softened while the sweet peppers still retained a bit of their crunch, which made me happy. The fish comes with your choice of flour or corn tortillas. I'd definitely order it again. We had a great time and we will definitely be back with some friends to try more of their dishes. I hope they will maintain the quality, service, and prices, because it's perfect right now.

    Carne asada nachos
    Sean L.

    Wow--it's honestly been a while since we've gone somewhere where almost every dish was great. We've been wanting to try this place ever since my wife's client recommended it, and we finally got the chance last night. Our friend, who has food allergies, ordered the chicken tacos and loved them. We shared the steak and shrimp fajitas (though they could definitely be a little more generous with the sour cream, guacamole, and salsa, Only a small portion came with it). We also ordered the carnitas sliders, tuna ceviche (wish we had gone with the trio!), fresh chips and salsa, and the carne asada nachos....everything was delicious. For dessert, we had the pineapple cake and the flan. Both were good, though the flan was a bit different than expected--not as creamy as I'd hoped, but still tasty. Overall, from the service to the food, we highly recommend this place

    Tuna poke was a huge hit!
    Thomas T.

    Friendly staff, decent service, and bold fusion flavors. Poke tostaditos was a favorite! Baja shrimp was good! Carna asada fajitas could use some heat/ spice... I'm sure with a bit more time, more attention to service time and sequence ... it'll be great! We had a fun time trying it out... we'll be back. Price is a little steep even for Big Basin Wy....

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    Eaten here multiple times and the service and food have always been fantastic! Definitely recommend!

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    Great taste. Good service though busy. But the ventilation fan rattle the whole time was distracting

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    Ask the Community - Dos Burros

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    Dos Burros - mexican - Updated August 2026

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