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    Dos Locos

    3.2 (564 reviews)
    Closed 10:00 am - 9:00 pm

    Order Dos Locos Takeout or Delivery

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    DOS LOCOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dos Locos

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    Justin G.

    I'll start with writing something nice. In the business world we call this a compliment sandwich but since this is a Mexican restaurant, it'll be a "compliment quesadilla". The margarita flight was good. Just the right amount of alcohol and good selection of flavors, though the presentation, hallmarked with half-melted ice cubes on the tiny serving tray, inspired little admiration for its preparation. Normally I don't care that much about appearances but the atmosphere of this place felt like it was stepping back into the 1980s - my grandparents basement to be exact - complete with shiplap walls, little to no Mexican themes (grandparents were of slavic descent) and limited light. It was slightly less clean and I can concur from one of the other reviews that the food stuck to the menus popped out in surprise, distracting me from the itemized list of Mexican and ocean-inspired cuisine. There was music, but I'm pretty sure I heard Cher, so it wasn't exactly the kind of music you'd expect to hear in a Mexican restaurant. The service was just... weird. I wasn't sure if I was welcome there or an inconvenience. Every time it was time to order it felt like we were being given a verbal pop quiz by an impatient gym teacher. Then the food came out and it was lackluster experience to say the least. I got a burrito that might have been 1/8 meat and the rest filler. It would have made any muscle head beach-type body builder order another 6 to get the necessary proteins. Also at the table, we had enchiladas sans an adequate amount of enchiladas sauce, so embarrassingly light, it was like a burrito pretending it had another name. The strangest phenomenon was the inclusion of potatoes in the beef tacos. We weren't sure if it was a mistake or meant to make them look fuller due to the anti-protein vibes that seem to conflict the chefs that work here. We heard there was dessert, cheesecake, from the waiter, though we weren't sure he wanted us to stay any longer. Our party quickly paid and gathered our things to leave. I suppose there needs to be another compliment here to make this a complete "compliment quesadilla"? The good news is that we had enough room for more food on the nearby boardwalk, which was fun and inviting especially after this unfortunate dining experience. 2 stars because the drinks were good, but I hear there are other Mexican places nearby that can do that well too, and much more.

    Key lime martini
    Sandahl T.

    Not impressed overall. We came right after the season witch festival and waited a long time for a waitress. She got our food wrong a few times when repeating. The food came out late, and my Dad's soup didn't come. The waitress said what did you order? He told her again, she left, and never came back. They didn't have enough staff for the amount of people eating. We all eat, my Dad has no food. I couldn't order another drink, my son had no ketchup. The waitress came over after my Mom flagged her down, and we said where is the soup? She said oh they said it didn't taste good in the kitchen. Sorry it's bad. So my dad said just take it off the bill I ate enough chips. I had to go track the wait staff down for us to get ketchup for my sons kids meal and the bill. Then of course the soup was on the bill..... terrible service and wait times. To make things worse, I went to the bar to order my second drink, the bar tender charged me for two drinks. He was then rude when I said, I only ordered one drink. Tried to give me cash, the wrong amount back, I said, no my drink was $6, it says that on the menu. My family still hadn't gotten their check paid, so more waiting. The food was mediocre for Mexican. The salsa was the best part but can't give it more than 1.5 or 2 stars. Get it together on a busy weekend. Everyone at the bar was also complaining about how slow they were.

    Nachos Loco
    Lauren G.

    It was empty with maybe one other family there on a Thursday night of a holiday Week in summer. We quickly realized dinner was most likely not a smart move but ordered drinks. Took a long time to get our drinks which were pretty much watered down all the way by the time we got them. Decided to get nachos cause we needed something. We asked for chicken. No chicken. Looked like they were just put in a microwave with cheese. Maybe two tomatoes and lettuce and sour cream. We got jalapeños on side and they did give several. It took forever to get the microwave nachos. Do not recommend.

    Lindsay L.

    Service: I read a lot of comments on here from other Yelpers saying that the service wasn't good. I had a different experience, our service was actually pretty good for the two times we have been there (summer 2023 and summer 2024). Food came out really quick too! Atmosphere: loudish, music bumpin but you can still talk and clearly hear the people at your table without issues. The place was clean both times we came. Food: Delicious! We all enjoyed our tacos (they really pack the meat into the tacos!) and burrito. Overall, we will return here again when we visit Rehoboth!

    Crispy chicken salad
    Bri M.

    Not excessively busy but a lone server running her tail off. Seems to be the theme the week before memorial weekend We haven't been back in over a decade since what was exceptional became so so after a few years. Since my knees and back were about to give out the spouse relented and we gave it another go. Glad we did she finally got the crab meal she has been seeking since we got here and it was everything she hoped. Along with a margarita $15 she was happy. I had the crispy chicken salad it came with hard boiled eggs , bacon and wedges, honey mustard was a good call with a modelo negra .$6 $62 plus 20% tip

    Horrible service, horrible food, horrible management, if I had the authority I would shut this place down. 6 others and I decided to have a dinner here on September 7th, I really wish we hadn't. To start it took Jorge the server about 30 minutes to take our order and get us our drinks, then another hour to receive our "food". The beef had a foul smell, akin to rotten or expired meat. The taste lingered with a potent disgusting odor and my lobster came out the color of a pale newborn baby. To top it off and finally my very last straw; a bug was attached to an ice cube inside of my margarita after already being served a less than satisfactory mojito. The manager, a short grey hair Indian / Pakistani / middle eastern man, I'm not too sure, raised his voice to not only my fiancé but my company's spouses as well. It got me to a point when we were asking for a discount or refund, he told me that I was too broke to pay, that's fine, but you DO NOT talk to your customers that way (especially if you can't afford quality meat). I encourage any and everyone to second guess your dinner options, they're outright horrid individuals.

    Chips and salsa

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    3 years ago

    Wow. Just not good. Food was poor, service was terrible. Pick another Mexican restaurant.

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    Page 2 of 15

    Ask the Community - Dos Locos

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    Dos Locos - mexican - Updated September 2026

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