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    Dos Olas Cantina

    3.8 (130 reviews)
    Closed Closed
    Updated 2 weeks ago

    Dos Olas Cantina Photos

    DOS OLAS CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Reviews With Photos - Dos Olas Cantina

    Kesha B.

    Where do we even begin! I guess I should start by saying we were in town for the week for a bachelorette trip and this was one of three restaurants we were considering for dinner. This restaurant is nestled right off the mountain in the resort area. There is a parking garage right underneath the struture that offered complimentary parking for the first 90 minutes. From there it was a quick elevator ride up to the restaurant level where there was live music and a few stores to shop at. Once we got to the restaurant, we were seated on the patio where we were able to enjoy the live music and the beautiful weather outside. Shortly after we were greeted by Juan and Sebastian who ended up making our night extra remarkable. For drinks, majority of the table got a spiked horchata. It was the perfect mix of horchata with a side of tequila. :) We started the evening with guacamole and salsa brought to the table. The Guacamole was the perfect blend of avocado and various flavors. The chips were nice and crunch were not overly salted. For my entree I got the pesca tacos, the first was my most preferable where it is one solid piece as opposed to a bunch of small pieces with a bit of slaw and salsa on top. A few of us decided to do some tradsies and I was also able to try the carne asada as well. Sebastian was super well attentive and made sure we had everything we needed along the way. Juan also checked on us several times to make sure we got everything we needed. All in all, we had an incredible time and I can't wait to come back and visit when I'm in town again.

    Mike D.

    Fun location for pp watching decent food and service.. cushion seating indoors .. street taco s deal w- thurs

    Steak fajitas
    Albert R.

    Great food, great service. Loved this restaurant. Food was very flavorful and prepared well. Had the steak fajitas which were cooked perfectly. Waiter Michael was very nice and had great energy.

    Stephanie K.

    Our 3rd day in Park City... It was snowing a lot and we didn't feel like taking the shuttle to main street for dinner, so we decided to stay in Canyons Village and check out Dos Olas Cantina. They let us in 5-minutes before they opened their restaurant because we were shivering in the snow, which was nice of them. Atmosphere was clean and cozy. Food: * Complimentary chips and salsa: chips had a great texture and flavor. One sauce had some spice and the other one was salty. Both were great together. * Carne Asada Tacos: a bit bland for me and the steak was overcooked and dry * Shrimp Fajitas: Shrimp by itself was super salty, but after wrapping it in the tortillas with the rice and beans-- perfection. I just wish they provided some more condiments/sauces with the food. Drinks: Watermelon Basil Margarita- PERFECTION! I don't even like Tequila, but this margarita was refreshing. Not too sweet. No limey artificial after taste either. Loved it! Gender Neutral Bathroom Friendly staff Great atmosphere Located across The Pendry hotel

    Mahi-mahi tacos, crispy tempura batter and black beans and rice on the side
    Daisy R.

    Nice dinner out to start off the weekend. Chips and salsa were the highlight for sure!! Margaritas were good, but kinda sour. My husband got the mahi-mahi tacos. He said the tempura batter was light and crisp!! I got the Tinga chipotle tacos. Really nice flavor! Black beans and rice were good too. I love spicy food so I asked for hot sauce on the side. So glad it was on the side!! Probably the hottest I've ever had! I even burnt my tongue, so be cautious! For dessert we shared sorbet: mango, hibiscus and tamarind. Not too bad for a Mexican restaurant in a hotel in Park City.

    Tinga de Pollo Tacos with rice and beans

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    3 years ago

    Great service and good food and ambiance. Martina was terrific!

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    4 years ago

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    3 years ago

    Food was great. Service and drinks too. And fair value. I will be back--probably tomorrow.

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    4 years ago

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    John R.

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    4 years ago

    Food was delicious, service was quick and efficient. Definitely a spot to visit- and try! Great spot that is a must while in Park City!

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    3 years ago

    Excellent food with a large menu. Slightly pricey, but overall a very good experience. Would highly recommend'

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    4 years ago

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    4 years ago

    Dos Olas has really yummy, incredibly fresh Mexican food! I honestly wouldn't go anywhere else for Mexican in Park City.

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    3 years ago

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    4 years ago

    Good Mexican food, service was great! The entrees are good, but the deserts are AMAZING!!!!

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    3 years ago

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    John R.

    Thank your for your review!

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Food was simply not good and expensive on top of it. The service team wasn't really all that good or nice. Major bummer.

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    4 years ago

    Large menu items and wide drink selection. Bartender taz friendly and great at mixed drinks

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    3 years ago

    Loved this restaurant and our server Gustavo was amazing. We ate here twice in 3 days :)

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    3 years ago

    Excellent food and terrific service from Gustavo! Will definitely be back next time we are in Park City!

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    3 years ago

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    3 years ago

    Customer service is amazing here. Every staff member were the best and everything was so good. Would come back again.

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    4 years ago

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    4 years ago

    This place is great! Big portions and great food! Awesome vibe, didn't try a margarita but our dishes were delicious!

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    Page 3 of 4

    Dos Olas Cantina Reviews in Other Languages

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    The Cabin

    The Cabin

    3.5
    (123 reviews)
    4.2 mi
    $$

    We were walking by the Cabin and were hungry so we stopped for an early lunch. Turned out they…read morehave a brunch menu and $7 bloodies and mimosas. We had the Brunch breakfast which was great. For some reason it's hard to get a proper scrambled egg but this one was great. And the bloody Mary's made by the bartender "Sasquatch" were on point. They have TVs everywhere so we watched a few football games. It wasn't crowded at all which is surprising because it is the best value meal we found in PC and the quality was top notch. Fast forward to dinner and we decided to come back and sit at the bar for the Holy War football game. Greg was working the bar and set us up with a happy hour food menu. We tried the wings which were literally the best I've ever had, chicken fingers (5 stars) and a nice little meat lovers pizza. The food was great and was all 1/2 price! Jim Fish was in the house playing some exceptional country music during the dinner hour. Great place, great service, great prices, can't believe it's not packed!!!! I'm coming back to try the chocolate carrot cake.

    Nice vibe, free live music. Excellent fish and chips - 3 pieces of lightly battered mahi mahi which…read moremy brother called the best fried fish he's ever had at a bar/pub. Plus they let me sub Caesar salad for the fries. I did try some Cajun fries which had a serious kick. Burgers were great, but they came with a side of fried chickpeas which were not crispy at all, and cold. Unfortunately there were only 3 servers for the entire place on a Saturday night. I had to ask at least 5 times to get a glass of water. It took multiple tries to get a server's attention so we could order any food or beer.

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    The bar at The Cabin.
    The bar at The Cabin.
    Bar scene. 4 TVs
    Bar scene. 4 TVs
    The Cabin

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    The Eating Establishment

    The Eating Establishment

    3.9
    (782 reviews)
    4.3 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    Looks great, interior was great, service was on point, food was lacking. I ordered shakshuka and it…read morewas basically canned chopped tomato, sautéed onion and diced boiled potatoes with two fried eggs on top and some feta. That isn't shakshuka. Shakshuka is way more loved elsewhere. Shakshuka recipe 2 tablespoons grapeseed oil1 large yellow onion diced1 green pepper diced 1 red bell pepper diced 4 garlic cloves with center germ removed, dicedKosher salt Sugar 2 tablespoons tomato paste1 tablespoon harissa1 teaspoon cumin 1/4 teaspoon ground coriander 1 teaspoon paprika(I like smoked paprika)1/2 teaspoon red chili pepper flakes optional28 oz fire roasted diced tomatoesFresh cracked black pepper4 large eggsCilantro, avocado, yoghurt, scallions (optional) for garnish INSTRUCTIONS  * In a large 12-oz sauté pan, heat oil over medium heat. Add onions and peppers and a pinch of salt and saute for 5 minutes, stirring occasionally, until veggies and soft and slightly browned. * Add garlic and cook for one more minute until fragrant (add a little more olive oil if needed.) * Sprinkle with sugar and caramelize. * Then add the tomato paste, harissa, cumin, paprika and chili pepper flakes and sauté for 3 minutes, stirring occasionally, or until tomato paste brows. * Add diced tomatoes and combine, and simmer for 5-8 minutes until sauce thickens. * Season to taste with salt and pepper. * Put one egg in a small ramekin and dig a small well with a spoon in the shakshuka for the egg to go in. Repeat with the other eggs. Simmer over medium for 10 minutes or until the whites are cooked but the yolks are still runny. Serve immediately with cilantro, avocado, yoghurt,scallions and a drizzle of good extra virgin olive oil! Optional variations: -add capers/olives/ anchovies (a putanesca style shakshuka -peso and Parmesan cheese -curry powder and ground cinnamon with the spices and finish with cilantro and yoghurt -add cream to sauce before you add the eggs put eggs in then cover with a soft creamy layer of pollenta(grits) and Parmesan and bake. ...to adapt for a restaurant kitchen keep your sauce hot your plates hot and add your room temp eggs. Cuts the bake time down to 7minutes serve. -

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    Belgian Waffle
    Belgian Waffle
    Lots of room for big groups, and a cozy wood burning fireplace.
    Lots of room for big groups, and a cozy wood burning fireplace.
    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad
    Alpine Distilling Bar

    Alpine Distilling Bar

    4.6
    (118 reviews)
    4.2 mi
    $$
    Locally owned & operated
    Free WiFi

    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    I love this place. I found a place at the bar about 5:30pm easily and it filled in from there. It…read morewas so cozy but fun flirty floral at the same time. The liquor is really top notch and the bartenders make stellar drinks and are very knowledgeable. I can't wait to visit again.

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    Join us for cocktails Tuesday through Sunday.
    Join us for cocktails Tuesday through Sunday.
    Join us for spirited painting at Alpine Distilling.
    Join us for spirited painting at Alpine Distilling.
    Host your next big event with Alpine Distilling.

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    Host your next big event with Alpine Distilling.

    Dos Olas Cantina - beer_and_wine - Updated August 2026

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