Great spot!! The food was well seasoned and great portions…read morefor the price. The service was also top tier. One thing to mention is that it was not a busy time of day, but their food does not play!

Marina Bay is always one of my favorite places to grab a meal, so today we decided to try Chantey…read moreat Marina. First, I have to give credit where it's due. The staff was absolutely amazing. They were kind, attentive, welcoming, and made us feel right at home from the moment we arrived. Service was easily the highlight of the experience and a definite 5 out of 5. The restaurant itself is small inside with a much larger outdoor seating area. We chose to sit outside, but don't expect waterfront views because you actually can't see the bay from the patio. I started with a virgin piña colada, and it was delicious. Definitely one of the best things I had. For food, I ordered the lobster sliders. Unfortunately, they were pretty lackluster. They were served with cold lobster on mini Hawaiian style rolls with shredded lettuce and no sauce to tie everything together. Honestly, I would have much preferred a traditional lobster roll. I also tried the crab cakes. They had decent flavor, but if you're used to steakhouse style lump crab cakes packed with crab meat and served with an amazing aioli, these will probably disappoint. There was noticeably more filler and breadcrumbs than crab, which wasn't what I was hoping for. My sister ordered mozzarella sticks and a burger and fries, and she enjoyed her meal. Overall, I'd call Chantey at Marina a solid mid tier restaurant. The service was exceptional, but the food just didn't live up to the location or my expectations. I actually ended up here because Bay Pointe was closed, and unfortunately, this didn't become a new favorite. Food: 3/5 Service: 5/5 Atmosphere: 3.5/5 Will I return? Probably not.

Yum. Yum. Yum!!!! I really loved this restaurant…read more To drink, I got the Spicy Cuke which came with a tajin rim & it was super refreshing, my friends got the Wildest Dreams and it was super light & fruity. To start we shared the Guacamole which came with tortilla chips and some sort of crema which was an nice addiction. When we finished the chips, but still had a guac left, they brought out more chips which was such a nice touch. For our meals, I got the carne asada tacos, as well as we got the fish tacos & the Cali Bowl and I really have no notes for any of the them! the tacos only had 2 in each dish but they were filled enough where it felt like enough food for a meal, and the bowl was large and a huge portion! We sat outside and while it was a beautiful day, the high top chairs were super uncomfortable, the actual seat was so small & they had no back, we found ourselves feeling pretty uncomfortable quickly. Overall, a really good spot for a good meal in Marina Bay & I can't wait to go back!

came here on a date with my partner and honestly such a good pick. we got the fish tacos, sunset…read moreroll, poke nachos, and the seasonal sangria and everything was a hit. the sangria is made with watermelon puree and it does not taste artificial at all like other places tend to do. it's light, sweet, and so refreshing on a hot day, exactly what you want when you're sitting outside. the fish tacos were really good, the fish tasted fresh and the amount was just right, not overpowering at all. squeeze of lime on top and you're set. the sunset roll was my favorite though, it's a spicy tuna roll and the heat really just comes from the jalapeño but i'm not complaining because it was a 10/10. the poke nachos are a perfect summer snack appetizer, they have cuts of mango and avocado with marinated tuna on top, really good. only thing i would say is i wish there was a little more of the spicy mayo unagi sauce and more tuna to nacho ratio but still really good regardless. The service there is decent, but we only saw our waitress a few times and had to order another item & obtain the check through the manager walking. we sat outside on the pier overlooking the boats and the view is gorgeous. like you're already eating good food and then you look up and you have that. really hard to beat.

Absolutely amazing, food 11/10, vibe 56/10 for a total of 67/10. The goat of waiters Jikari hooked…read moreus up, please do yourself a favor and ask for him if you want to have a splendid night.

This was my first time here and it was so good! I tried a margarita and an espresso martini and…read morealthough the margarita was really good, the espresso martini was smooth, refreshing, with just enough sweetness, definitely my favorite of the two. The drinks menu has so much variety for margs, espresso martinis, sangrias and more. I got a tavern burger and it did not disappoint. It was cooked perfectly medium and the toppings were just enough, not too over the top. Good flavor and juicyyy too. The only thing that personally wasn't up my alley was the garlic parm fries, I should had stuck with plain ol fries. They were cooked well and were seasoned well but something made them a little on the greasy side. The aioli or truffle sauce was super bland and tasted like mayo (maybe it was mayo). I'd still keep my review at five stars though and this may just be a preference thing! Our server was great too and service was very friendly, prompt, with good conversation. Upgraded the experience a bit. I would come back here anytime.

I have eaten here a few times. I love it. Very great views, food, TV if you want to watch a game…read more Food is great too. Full recommend

Pleasantly surprised! We had a great dinner here. our waitress was very attentive, and pleasant…read more Food was well portioned and fresh. The view on the balcony is lovely. I highly recommend. The only glitch is parking is very tight. But if you can nab a spot, ...go for it.

One of my favorite spots for a summer weeknight. Great views over looking a river with plenty of…read moreparking that's surprisingly quiet for the location. They have a great set of specials (including a great 2 for 1 deal on Tuesdays) and you won't be disappointed by the cocktails as well.

First, our server Kelsea was great! She was very accommodating with wine tasting for my girlfriend,…read morefriendly, attentive, got our special request for fries extra crispy done (not always done when asked for at other restaurants), got us requested bread & butter for the leftover Fra Diavolo sauce and was all around very pleasant. She helped make the night a really good time out. My gf and I split the Fra Diavalo and the Burger. The Fra Diavolo as excellent in terms of taste, al dente buccatini (serious chew) and the seafood. What we didn't understand was why we got so little pasta in the dish. To be honest, it seemed like we got half an order of the buccatini which was a shame since the shellfish was great, sauce was great and again, pasta cooked perfectly. We will make sure to ask for more when we return. The focaccia and butter to mop up the remaining sauce at the end was phenomenal. We will probably try to order meatballs, sauce and bread & butter next time. It should be on the menu. The burger was also excellent. The burger itself was extremely tasty, I hope they don't move to cheaper beef due to rising prices. Add a dollar if you need to. Overall, a great night. I will say I think the deserts are a little pricey. We really wanted the baked Alaska but $14 seemed a little high. At $12 we would have ordered it. A mental thing I guess since the overall meal we thought was worth every penny.

I treated myself to BayPointe to get my favorite baked stuff lobster dish on Mother's Day. I was…read morehappy to know they had lobsters and I always call beforehand just to make sure. Bay Pointe removes both claws from the lobster which I appreciate and puts the whole claw meat under the stuffing mix. On this particular day only 1 claw was found. When I inquired about the missing claw I was told it was cut up in the stuffing mix. First of all, I have been to this restaurant many times ordering this same dish. So, tell me why 1 claw meat would be cut up and not the other one. Once the explanation was given it was utterly bull. I've never had the claw meat cut up and mixed in with the stuffing and as far as I'm concerned it should never be an option to do that. If so, I probably would not order this dish anymore. I want to see my claws in it's entirety and not cut up. Bottom line lobsters have 2 claws not 1. Both should have been in the dish and basically it wasn't. This will not deter me from coming to this establishment, but please think about your response before providing an answer that doesn't make any sense. I can't wait for the patio to open so I can enjoy the outdoor rays.

My husband and I have been longtime patrons of Bay Point, which is why our recent experience was so…read moredisappointing. After putting our names on the waitlist for an outdoor table, we hoped to wait near the outdoor bar in case seats opened up. We were told by the veteran short brown-haired bartender to move elsewhere, which we did. Later, when I returned to close our tab, I noticed several other guests standing in the exact same area where we had been told we could not wait. What bothered us most was not the wait, but the inconsistent treatment and dismissive attitude we encountered. When I mentioned the situation to the hostess as we were leaving, she immediately seemed to know which bartender I was referring to and apologized for our experience. We understand busy restaurants have policies to manage crowds, but after years of enjoying Bay Point, this interaction left us feeling unwelcome. Unfortunately, we do not plan to return.

This spot has been on my "I should try that someday" list for a few years, and I'm so glad I…read morefinally made it in. The first thing that surprised me was how much seating they offer. The outdoor area is inviting, and inside there's a great mix of low-top tables, high-tops, bar seating, and cozy spots to settle into. Everything feels thoughtfully spread out, and I loved being able to see the open brick oven and activity in the kitchen. The space also has a bit of a bakery/café vibe, making it feel like a place where you could stop in for a quick grab-and-go item or stay awhile for a full meal. The staff made a great impression too. The people at the front were incredibly helpful to my guest, who was having some trouble with their phone. I also ordered one of the specialty drinks but asked for it without alcohol. The bartender absolutely nailed it--it was so good that my only complaint was that it didn't come in a bigger glass. For food, I had the grass-fed burger and fries (see photo), and it exceeded my expectations. The burger was so juicy and flavorful that I ended up cutting it into pieces just to make it manageable. Every bite was delicious. What I appreciate most is that I left feeling like I hadn't even experienced everything the restaurant has to offer. I already want to go back, choose a different seat, and enjoy a completely different perspective of the space. Honestly, it feels like the perfect place to spend a rainy afternoon. This is your sign, visit now!

5 stars for the pastries. 5 stars for the pizza…read more 5 stars for the brick oven. 5 stars for the obvious quality of the food, presentation, and the business in general. 1 star for hiring DOZENS of spoiled kids from the neighborhood to the cafe where they routinely ignore a customer in an empty restaurant for an awkward 4 minutes. I burned a hole into the backs and sides of their heads and left no gratuity to the failson that decided to finally acknowledge me. 1 star for the never-changing menu.

Korean -American Citizens League of New England Event here!…read more On Saturday June 6, 2026 at the Ocean Side Adams Inn in Quincy on a perfect sunny day from 5-9 at an outside Tent and Gazebo to a full house. It was the 2026 College Leadership and Civic Engagement Scholarship Fundraiser in honoring our schools youth in excellence and highlighting one of Quincy's own Restaurateur, Jimmy Liang! Prior to the Festivities a bountiful amount of BBQ and Salads were enjoyed! MIA Yeung, Board Chair presented her opening remarks and then presentation of this Historic " Moon Award ", to Jimmy Liang - Chairman and Founder JP Fuji Group and Restaurateur, For his Commitment in Supporting the Korean American Community and for Helping KACL - NE meet its Goals to Support KACL - NE Scholars. Jimmy Liang accepted and gave a speech of Thanks! Then came the important time to award the recipients of the Scholarships and Awards to these 8 outstanding students ranging in age from 15 - 19 years old. Bob Campbell, Vice Chair and Julie Kim, Board Member Presented each award while they lined up on stage. Darren Kim - Boston College Eric Kim - Lexington High School Isabella Kim - Lexington High School Edward Kim - Acton-Boxborough Regional Suzie Kim - Boston University Hannah Lee - Brookline High School Maggie Lee - Natick High School Simon Lee - Avon High School CONGRATULATIONS TO ALL! Then came the Entertainment portion of this Event, Helen Hong - Comedian and a regular panelist on NPR RADIO, "WAIT WAIT DON'T TELL ME", including many appearances on " Silicone Valley ", " Never Have I Ever" on Hulu and other Networks. Her comedic timing and life stories made the guests laugh and applaud constantly even when she chose to single out her parents and their trip to Korea recently for alittle Refresh! That did not stop there she touched on Korean Flight Attendants as Models and since this event was a Fundraiser she pointed out random guests who she thought had money which made all of us laugh out loud including one of the Sponsors, Linda Champion running for District Attorney for Suffolk that couldn't stop laughing! After the show we all gathered for conversations and lots of Photos! This event was possible by the generosity of Sponsors which are: JP FUJI GROUP, Eastern Bank, Boston Korean Business Association, Council of Korean Americans, Tae-Tae's Kimchi, Boston Korea, Chinese American Heritage Foundation, LINDA CHAMPION - for District Attorney To all that has and will continue to support and be Sponsors the KACL-NE THANKS YOU! NewEnglandKACL@gmail.com The location is a perfect spot to see the sunset and enjoy a memorable time in the Gazebo overlooking on the water! The food was tasty and it's a great place to have an event big or small !

Impeccable clam chowder, great fish and chips, good service, high prices (boy howdy!) but it's…read moreBoston. Positively dreadful continental breakfast at the attached Adams best Western, but food during meals was on point.