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    Double Dogs

    4.0 (110 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Double Dogs Takeout or Delivery

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    Business Info

    DOUBLE DOGS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - Double Dogs

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    Sydney G.

    I enjoyed the food at Double Dogs but what was even more impressive was the service. We were a big group with 2 toddlers (and one intoxicated adult who basically acted like a toddler). The staff was very friendly and accommodating especially when the kids made a mess of their meals. They were super patient and kind and I was so impressed by how they kept their cool. I got the Tillamook dog and it was very tasty. The fries were too skinny and stubby for my preference but that's really a me thing. The onion rings, mozz sticks, and spinach dip were very tasty.

    Outside of bar facing inside.,  Good selection of food & drinks & beer & cider on tap
    Amber Danielle D.

    Good selection of food & drinks. Lots of options for food & drinks on tap. Perfect place to watch college football or baseball. Sports of any kind

    BBQ Bacon Cheeseburger Hand Cut Fries
    John S.

    Came here after recommendation from a co-worker on a recent business trip. Seated immediately and it was fairly full. Pretty typical sports bar with the only uniqueness being somewhat themed around dogs. Seemed to have a good selection of beers but when I inquired about cocktail menu the server said there is a full bar but not a menu to choose from. I chose the BBQ Bacon Cheeseburger and French Fries. It was good but nothing amazing. The S'mores Cream Pie was described as brownie like and was served cold. I would have enjoyed it more had it been served warm with ice cream. Probably won't return on future trips since there are so many other options in the area.

    Danielle P.

    Super cute and fun place! We visited Greenville and needed a dinner spot. We striked out at a few places prior due to being closed or closing early. It was later in the evening and we just wanted dinner. I stumbled on Double Dogs. It was good! They had a great atmosphere and good food and drinks. We were seated immediately and ordered drinks and an appetizer. The chicken tender salad was delicious. I couldn't finish it all. But the dressing was so yummy! My daughters kids meal was served in a stainless steel dog bowl. She loved that. The prices were great as well for the amount of food and taste we received.

    Bacon cheeseburger with fries.
    Lee B.

    Visited again 9/18/23. Sat at the bar and had a couple of cocktails. For dinner I decided to get the bacon cheeseburger since it was national cheeseburger day. And holy schnikes it was delicious!! Hot and juicy with some serious bacon on top. Hot fries to complete the meal! Service, ad always, was great and the inside was clean and not too loud. Even with all the doors open it was still quiet enough to have a conversation. This has become a weekly visit!!

    Shawn B.

    The hostess could try smiling, it would be more inviting. The bar tender was nice and able to answer all of my questions. I was very disappointed to see they only have one nonalcoholic beer, but they did have a larger selection of other beers. There were a few vegetarian options and of course the standard restaurant/bar menu. I dropped by before 4pm and the inside section of bar was already 99% full. They do have an outside section the bar and a couple tables. This area was empty probably due to the heat and rain clouds moving in. I would drop by if you are looking to try something new in the area and are not seeking a quiet atmosphere.

    Inside dining

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    2 years ago

    Everything is excellent including food, cocktails, staff, and atmosphere. Great place.

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    3 years ago

    Great sports bar atmosphere! I have never had a bad meal here. I personally love the BLT. Great for game day.

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    2 years ago

    Love this place! They have the best drinks and food. My favorite is their fried chicken salad with hot bacon dressing.

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    3 years ago

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    4 years ago

    Delicious!! Great atmosphere and excellent service! Have eaten there twice now and it never disappoints $

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    2 years ago

    Have been to DD many times. The past couple it has been Terrible. I feel bad for the wait staff.

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    3 years ago

    The food and drinks are great! No complaints. The dogs love it there! The service is awesome! People are friendly and quick!

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    3 years ago

    Love the atmosphere and the food is great too.. great place to watch all sports as they havecc CS a good many TVs

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    4 years ago

    A bit pricey and super crowded. Food was good and we will probably go back on occasion.

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    3 years ago

    Food is good quality. JJ our server was amazing. Highly recommend for outdoor seating. Great dog beer that helps the fur babies

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    4 years ago

    Best burger around hands down. Highly recommend the Bleu Cheese Burger. The sausage queso is also very good.

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    4 years ago

    Burgers were great! Beer was amazing! Service was just as good and the screens are the best for game night! Can't wait to return!

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    Page 2 of 3

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    13 Stripes Brewery

    13 Stripes Brewery

    4.5
    (83 reviews)
    4.1 mi
    $

    In four days, the United States of America will celebrate what is technically called its…read moreSemiquincentennial, which is the word for a 250th anniversary, and which I had to look up, and which I then tried to say out loud in my car on the way here, three times, and failed each one. This is the irony the Founding Fathers, who were unusually articulate men, could not have anticipated: that the country they built on clear plain speech would arrive at its 250th birthday with a name for itself that sounds like a medical procedure. The brewery has posted a banner on their website that says "Come celebrate the 250th birthday of AMERICA with us!" which is a more honest description of the situation, and which I appreciated. 13 Stripes is a Revolutionary War brewery at Taylors Mill, built by people who are genuinely, non-ironically in love with the period, and it shows completely and without apology. Every beer is named for something from the war. The lager is called Not My King, which started as a jab at Budweiser and turned out to be historically accurate. It is not, however, a protest against a certain self-appointed king who resides (and is in the process of dismantling) the White House. The Hazy Double IPA is called Freedom Juice, at 8%, which is also historically accurate, in that freedom, when it finally arrives, tends to hit harder than you expected. I ordered the William Penn, a Quaker Oatmeal Coffee Stout at 5.5%, on the principle that the only man who founded both a colony and a religious movement deserves to be a stout, and he did. I then ordered the Townsend, an English Style Pub Ale on nitro named after Robert Townsend, one of Washington's spies, who conducted his intelligence work in relative silence, which is appropriate for a 4.1% beer you drink quietly while everyone else is ordering Freedom Juice. The food is from Defiance BBQ, which is not a casual name for a friendly food truck. The brisket sandwich is available Tuesdays, Fridays, and Saturdays while supplies last, which is the kind of scarcity notice that makes people arrive earlier than they intended. The coleslaw comes with a note on the menu that reads "the slaw is the law," which I considered briefly as a reference to Judge Dredd and then accepted, because there are some sentences that resolve themselves. The fries are cooked in beef tallow, a detail the 18th century would have found unremarkable and the 21st century has turned into a whole conversation. They were very good, and I did not start the conversation. On July 4, 2026, the United States will be 250 years old, built in part right here, in South Carolina, where more Revolutionary War battles were fought than in any other state, which is a fact that most people driving past Taylors Mill do not know and would probably find surprising if someone told them in line at the bar. I finally partook in the Nathan Hale, an American Pale Ale at 5%. Nathan Hale, as you may recall, had only one regret. I had none.

    Awesome brewery with a large variety of beers on tap! I stopped by this brewery on a Friday night…read moreand I enjoyed the experience. I was impressed with the large selection of lagers, dark/malt beers, and IPAs. I liked the option of getting 10oz or 20oz. The staff was knowledgeable about the menu and provided quick service. I did not try the food but everything coming out of the kitchen looked good. The to-go beer was reasonably priced and there was a large selection. I highly recommend stopping by this brewery if you're in the area.

    Photos
    Kölsch at 13 Stripes
    Kölsch at 13 Stripes
    Taproom
    Taproom
    Freeborn Hazy IPA

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    Freeborn Hazy IPA
    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    7.4 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white
    Matador

    Matador

    3.9
    (73 reviews)
    7.7 mi

    The food is outstanding and when they first opened the service was as well, but know, the service…read moreis horrible. I live in the west end and walk there so it's so disappointing because I love the food so much. All of my friends that live in my complex agree completely. I hope it gets better because, like I said, the food is so good. ,

    There are meals, and then there are experiences so transcendent they seem to suspend time…read moreitself--this restaurant delivers the latter with breathtaking precision. From the moment you step inside, you are enveloped in an atmosphere that feels almost otherworldly. The lighting is soft yet intentional, casting a warm glow that dances across thoughtfully curated textures and finishes. Every detail, from the subtle fragrance in the air to the gentle cadence of the music, feels orchestrated to quiet the outside world and invite you into something rare. And then--the food. Each dish arrives not merely as a plate, but as a composition. Colors are layered like brushstrokes on canvas, aromas rise in delicate waves, and the first bite... the first bite is nothing short of revelatory. Flavors unfold with stunning complexity--bold yet balanced, indulgent yet refined. It is clear that every ingredient has been selected with care, every technique executed with mastery, and every pairing designed to evoke emotion. What sets this place apart, however, is not just technical excellence--it is intention. There is a story in every course, a quiet confidence in every presentation, and a sense that the kitchen is not just cooking, but creating. You don't simply eat here--you feel here. The service elevates the experience even further. Attentive without intrusion, knowledgeable without pretension, the staff moves with a grace that makes you feel both cared for and completely at ease. They anticipate needs before they arise and guide you through the evening with effortless sophistication. By the time the meal concludes, you realize something profound: this was not just dinner. It was a memory being crafted in real time--one that lingers long after the final bite, long after you've left your table, long after the night has ended. In a world saturated with good restaurants, this one dares to be extraordinary--and succeeds in a way that feels almost magical.

    Photos
    Bar area
    Bar area
    Decoration at the entrance around the bar
    Decoration at the entrance around the bar
    Matador

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    Double Dogs - sportsbars - Updated August 2026

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