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    Double T Diner

    3.0 (429 reviews)
    Open 7:00 am - 10:00 pm

    Order Double T Diner Takeout or Delivery

    Double T Diner Photos

    DOUBLE T DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Double T Diner

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    Reviews With Photos

    The jukebox. And condiments.
    Tamara J.

    The Double T diner is always a good choice. The menu has a lot of options and they even have desserts and a full bar. There is a room in the back that looks like a good option to accommodate larger parties. I stopped in on a Saturday morning to grab breakfast. I was seated right away. And the coffee was served shortly after being ordered upon sitting down. The waitress was very attentive. She took our orders when we were ready. She said the food would be out shortly and that was not a lie. About 5 min later the food came out. Not sure how they were able to prepare the food that quickly but it was hot and fresh. They give you a lot of food here so I think that's a plus. My pancakes were nice and fluffy. The bacon was perfectly crisp. Please note this is an older establishment. So if you are looking for something pretty or fancy this is not the place to go. It is a no frills classic old school diner. They even have a jukebox at all the tables. Even though they do not work it adds help add to the nostolgia and obiance of the diner.

    Meat lovers omelette
    Steve H.

    Stayed nearby while on our way from Boston to Raleigh NC and decided to try this place. A old school diner with lots of stainless steel and jukeboxes at the table. This place was huge. There was a very large counter seating area as well. The cakes and pastries were over the top. My wife and I split a meat lovers omelette and the were still leftovers

    Tons of butter, jelly, etc. on the table.  I got burger & fries, so wasn't relevant to me, but wow a positive depending on what you ate here
    Leigh D.

    Continuing alphabet series representing 2018 is D is for Double T Diner. I was here one time on a date in November 2018. The one positive was the portion sizes were big! Food quality of my burger (which was like the size of a hubcap) was mediocre. It's a typical diner feel, but I prefer Silver Diner for the quality and everything else, but this wasn't bad either.

    Country Fried Steak Grits w/cheese Double T breakfast w/Turkey Bacon
    Nicole G.

    DOUBLE T FOR THE QUICK WIN! I must say the only problem I have ever had was one server who was the reason I hadn't returned in so long. BUT this day, I am glad we came by. No wait... quiet... perfect time for breakfast and Geesh the food was flavorful!! Especially those grits!! Man I was not disappointed.

    Little Jukebox at the table
    Nisha B.

    Walked to have breakfast on a Wed. Morning from the mechanics. Seated promptly. Server was attentive and great! I had the southwestern omelet with salsa. Free coffee or juice (and 1 refill) with meals over $5.99 during the morning time. Omelete meal came with a side ( i chose grits, they were a little watery for me), & toast. Also had Amaretto Sour. Delish No free wifi. Hella parking around the building

    They tasted exactly like they look crap. They were lumpy. They needed a whole lot more of everything
    J.D. N.

    Breakfast is not good here the eggs came scrambled, barely with two slices of cheese melted on top. The pork sausage was horrible. The bacon had no flavor. The pancakes were cold. The grits were really really stiff. Had no flavor and no matter what we did to him and potatoes were cold as well. I have my breakfast and spit up the rest before I even left the restaurant. It was just nasty and we're not even gonna talk about the tea or the Diet Coke that taste like water dish water that is. The best part about our breakfast was our waiter although he was running everywhere he went. We just wanted him to sit down and have a seat and quit running so much that worries us we didn't want him to slip and fall and hurt hisself great job Juan

    Fried Half Chicken Dinner
    Hanaa K.

    Mr Moe is amazing. I don't know how he has such an amazing memory for everyone's order even a table of 6. Hes super patient and extremely hospitable. Hes one of the highlights of coming here. The food was delicious. Get the crab cake plate. Delicious and generous portion.

    Grits
    Camille N.

    Stopped in today for a quick bite and it was an average meal which could have used a little more flavor. I think of everything I ate, my favorite may have been the grits. Our server, Kelly was friendly but it did take her quite a while to return. I'll chalk it up to it being busy today. The ambiance was a typical diner atmosphere, hustle and bustle.

    Crab Cake Sandwich
    Tiff H.

    The restaurant is family regular however, this is my first time reviewing. We came here for breakfast to celebrate a birthday but, I have been to this restaurant all different times of day for breakfast, lunch and late night food as well. The service is always on point. The servers really work hard to accommodate large parties. Our server Moe has being a server down pack. He remembered our entire large party order without writing a thing down and getting everyone's order correct. They have an extensive menu with lots to choose from to make the entire large party happy. The floors needed some attention as they were napkins and very noticeable amounts of food particles on the floor. What I love most about this restaurant is they allowed by daughters Girl Scouts to set up in the lobby to sell cookies. I love a restaurant that supports the community. We will definitely return.

    Eggs, home fries and turkey sausage

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    8 years ago

    Best diner experience ever!!! The service was fast. The good was amazing. Chocolate chip waffle was perfect. I will be back!

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    Page 6 of 11

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    Cafe On the Square

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    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    8.5 mi
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    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

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    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
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    Sweet baby jesus

    Double T Diner - diners - Updated June 2026

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