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    Dough Zone Dumpling House

    4.1 (72 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    DOUGH ZONE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Steamed Pork Buns (4) 特色鲜肉蒸包
    Thomas S.

    Great first visit to Dough Zone! I liked the service and location. Thumbs up on the variety and the size of the dishes because you can order a lot of different things. We ordered more than the photos indicate. I'd go back. The flavors are very good.

    Sweet and sour cucumbers
    Daniel S.

    Sweet Sour Cucumber $7.95 was surprisingly good, light, refreshing. Pork Xiao Long Bao $9.95 was expected and quite delicious. This was the heaviest part of my meal and added a nice heft. The Zha Jiang Mian $7.90... I really wanted the sauce to carry more weight with a dense bitter flavor which would have paired nicely with noodles and the generous amount of julienne vegetables. A solid addition to Berkeley and one where I can at least see myself coming back too. That said, it's stiff competition out there.

    Egg Fried Rice
    Romelia R.

    A spacious, modern, and busy restaurant during peak hours. We ordered through our phone at our table and a server was quick to bring drinks and food. Prices are unbeatable and so affordable you'll want to order the whole menu. We ordered the following: Sweet & Sour Cucumber (9/10) - fresh and crunchy cucumber cut in a spiral with a sweet and tangy marinade. One of our favs of the night. Egg Fried Rice (8/10) - good taste and fluffy rice made this a solid choice. Xiao Long Bao (7/10) - we went with a chicken order and a pork order. Each came with 8 pieces. I would had wanted them to have more soup. They had a generous amount of filling but the soup to filling ratio could had been better. The chicken ones also had a hint of something that we weren't fans of. Beef Stew Noodle Soup (9/10) - the meat in this soup was so tender! Noodles and broth were yummy too. Another of our favorites of the night. Green Onion Pancake (9/10) - perfect dough thickness with a flaky crunchy shell. Pork & Shrimp Potstickers (8/10) - I love a crunchy dough skirt that connects the potstickers and this one delivered. The filling had a good salty seasoning too so it had a good balance. Shrimp & Zucchini Steamed (8/10) - An interesting combo that worked very well.

    Egg Fried Rice
    Warren K.

    First time trying the Doughzone in Berkeley and it did not disappoint. Came on Saturday for lunch and it wasn't busy at all and we got seated right away. We ordered the following for the 2 of us: Egg Fried Rice (7/10) Mala Noodle Soup (8/10) Crispy Pork Bun (8.5/10) Pork XLB (8.5/10) Cucumber Salad (8/10) Overall, the food was extremely solid, especially for the pricing too. The total came out to around $25 a person, but if we went to a higher end Chinese restaurant and ordered the same things, it might be almost double that. A must try if you're in the Berkeley area!

    Photo 1: Montage of images from Dumpling Zone Dumpling House
    Ed U.

    I'm not surprised Third Rock Brewery sold their adjoining space because it just seemed like a cavernous dining room when the bar got overly crowded. This burgeoning Seattle-originated dumpling chain has taken over the space, and they look to be thriving among dim sum competitors because they have close to thirty locations now. I stepped in after going to the gym because I deluded myself into thinking I could afford more carbs in my body. I was trying to be careful about not overloading on the dumplings which came in orders of six and eight for xiao long bao. What I appreciated was that calorie counts were included for each item on the menu. It certainly helped me because I went with one of their lower calorie options, the $8.75 Steamed Shrimp & Zucchini Dumplings (Photo 9). They were quite hot from the steamer and pretty tasty with thin wrappers encasing the minced fillings. I switched gears and ordered the $7.90 Green Onion Soy Sauce Noodles, a small bowlful for just 200 calories, good though a bit chewy for my taste (Photo 10). I tried offsetting my carb intake by ordering the crunchy good $7.65 Sweet & Sour Cucumber based primarily on how it was sliced into a spiral blossom (Photo 7). I received an order of the $7.65 Broccoli with Seafood Sauce (Photo 8). It was a mistake but was it? Good for me, they were healthy florets indeed. FOOD - 4 stars...good dim sum fare, calorie conscious, reasonably priced AMBIANCE - 4 stars...quite spacious in here SERVICE - 4.5 stars...server was attentive and receptive, you place your order on a form here TOTAL - 4 stars...here's a dumpling spot I can patronize with a clear conscience RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/gck94bqhsd

    Banana dessert bread
    May Z.

    Honestly obsessed! 1. Unbeatable prices 2. Incredible service 3. The pork and crab soup dumplings are SO GOOD 4. The Dan Dan noodles

    Front entrance
    Loren P.

    My close friend and I were spending a day in Berkeley for NYE, and I was very happy that Dough Zone was open that day. We were both pretty set on having dumplings and noodles for our meal. I've only had Dough Zone once in the past, and that was in Portland last August. I remember the flavors being on point and the price point being extremely affordable. This Dough Zone recently opened, and I was excited to try it. It was a rainy NYE, so not a lot of people were dining in. At first I was a little sad when I saw the "open" sign was not on, but then I looked closer and saw people inside the restaurant. Cell service sucks in the building. The restaurant is built in what used to be a huge concrete garage of some sort, and even though there was signage to join the WiFi, that in itself was slow as well. The staff were chill, but mainly left me and my friend to our own devices. Unlike the Portland location, we were not given paper menus. I asked about that and was simply told that they would prefer we order from Toast. I would honestly have preferred a paper menu given how slow Toast was loading, but fine. We got it to work. We placed our order, and the food started arriving in less than 10 minutes. In total, I think it only took us 15 min to get all of our food. I was a little surprised about the wait time, but we were hungry, so it was nice. Overall, the food was fresh and pretty flavorful. We were given ginger upon sitting down, and there was plenty of chili oil, vinegar, and soy sauce in the condiment area. I was a little thrown off by the use of Napa cabbage in the beef noodle soup, as it traditionally comes with bok choy, but at least it soaked up the broth really nicely. The beef was super tender and the noodles were bouncy. I did not order this dish in Portland so I have nothing to compare it to, but the broth hit the spot. The pork and crab XLB were decent, as I couldn't really pick apart the crab flavor. I also remember the XLB being juicier at the Portland location. The Dan Dan noodles and chili oil wontons were on par with what I remember tasting at Dough Zone Portland, and the pan fried pork buns were pretty good as well, with plenty of soup inside. I did not order the pan fried pork buns in Portland so I don't have a comparison, but overall they were good. If I must compare them to others I've had at other dumpling restaurants, I will have to say that the buns here were a little thicker and chewier. The cucumber salad was also pretty good, but not as garlicky as I remember. Overall, this location is pretty good. As it has recently opened, I'll give it some grace, but there are a few things that could be tweaked in terms of service as well as flavor for some menu items. Value wise, you can't beat Dough Zone for its affordability for sure. I'd be willing to come back (next time with my husband) when I'm in the area again!

    Beef noodle soup
    Sheila K.

    Newly opened dumpling place in the gourmet ghetto. Nice open space with lots of seating. ADA accessible. Modern space. FOOD REVIEW. 1) Order the pork soup dumplings. They are good. Thin skin that doesn't fall apart. Soup isn't gelatinous but soupy. Flavor is good. 2) Order the cucumber. 3) Get the beef noodle soup. The portion is small so if you have a healthy appetite order more food. 4) Beef roll. Warp is very crispy and the beef ratio is more than the veggies. Good if you like meat. 5) Skip the fried Rice. This came at the end that we had to just take it out. It was dry and not very flavorful. 6) the crab and pork dumpling was a new flavor we hadn't tried. It was okay. Service is limited to your food being brought and not very attentive. I would recommend to up the service. Would return again for the dumplings.

    Crystal G.

    Went here for the first time and it was amazing! Each bite was fresh and hot and full of flavor. I would definitely try this again if in the area. The staff assisting us were consistent and friendly and helpful. The tables looked a bit sticky, but after eating I realized it might be hard to clean the tables to perfection. Though, while we ate the servers were wiping items like condiments. It really showed they care about what the place looked like and made me comfortable eating there.

    Pork Xiao Long Bao
    Hong N.

    Fair amount of seating and clean place. Servers were nice and you order on the QR code. Food was pretty cheap everything was under $10, but portions for some things like the noodles were on the smaller side. Pork xiao long bao was pretty good as was the beef shank noodles. Good flavor for the price. Scallion noodles were ok, not much scallion flavor a lot of soy sauce flavor. Spicy beef pancake was also pretty flavorful and strong Szechuan flavor. Would recommend coming here if you want Chinese food for a cheaper price in Berkeley

    Bianca H.

    I love dumplings. I already tried the other locations for Dough Zone, so now that one opened in my local area, I had to try it! I came on a friday, right when they opened. Since I was with a larger group, it took some time for them to seat us. There was also only about 2 runners, one being the host. So, the service was probably slower than normal. The food and the quality of the food was soo good. You really get what you pay for in terms of price, which some dishes having 8 dumplings and being about $7-$9 per dish. It's a good price for the portions. They did forget a few items, and gave us several duplicates of the same items, but my group was understanding of it. Would love to come back by myself or with less people and try more items on the menu! It is so good here and there are several options of chicken and vegetarian dishes, which isn't what you usually see!

    Dan Dan mien
    Kristine Y.

    This new restaurant has hope. Their restaurant is nice and clean with an industrial flair, which I love. The service is good. They do check in on you and ask if everything was okay The taste of the dishes is good. I like the little twists they do. To me the beef pancake roll was too sweet, but I am a savory lover so it is my taste for sure. The dumplings are super juicy and definitely live up to the soup dumpling name. My problem what you get. I ordered the Dan Dan noodles, which has a ma la flavor, $7.90. This was an appetizer size noodles. Many people will order a noodle as their main and only dish. Seems there should be some sort of size warning I would come back for the flavor fun but with the understanding their noods are ap size. Beef Pancake $9.90 Pork Xiao Long Bao (8) $9.95 Dan Dan Mien $7.90

    Dumplings
    Mia B.

    So glad I stopped by this place! The atmosphere was calm and inviting, and the staff was so friendly. The spirally cucumber salad was absolutely delicious, and the dumplings were all so full of flavor! Would definitely recommend the shrimp and zucchini, shrimp and pork, and veggie dumplings! Plus, this place has pretty good pricing for the amount of food you get! Will 100% be coming back.

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    7 months ago

    Great food! Beautiful and tasty! Big selection, and everything we tried was delicious. Don't miss the cucumber salad!

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    7 months ago

    Even though the portions are a bit smaller, they are tasty. Recommend the XLB and potstickers.

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    8 months ago

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    7 months ago

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    4 months ago

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    9 months ago

    Just had amazing service at this new spot in downtown Berkeley. Everything was top notch - can't wait to return!

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    9 months ago

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    9 months ago

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    4 months ago

    Perfect portions and selection of menu items. A wide variety of staples. Noodles are always filling.

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    7 months ago

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    7 months ago

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    4 months ago

    Nice folks but really bland and crude dumplings. Food was an insult to Chinese cooking.

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    9 months ago

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    8 months ago

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    9 months ago

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    6 months ago

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    5 months ago

    The food is alright. Good for a quick meal, but that's it. Service was good, everyone was nice and the place was clean!

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    4 months ago

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    8 months ago

    Food came out quickly and was super yum! Service was really attentive as well. Would come again :)

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    8 months ago

    The chicken soup dumplings were very good. Staff was super nice and attentive. Good place for a quick bite or linger as long as you like.

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    9 months ago

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    8 months ago

    Food is good, service is fast, our server Clarence displayed exceptional service, really friendly too!

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    8 months ago

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    8 months ago

    Authentic, good quality Chinese food that was delivered quickly! All of the dumplings are delicious, espcially the soup dumplings

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    8 months ago

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    11 months ago

    It's some of the best food at great prices. It's a nice casual feel and just great overall.

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    8 months ago

    great place! we especially loved the dan dan noodles, cucumbers, wontons with chili sauce and the xlb! we'll be back:-)

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    Dough Zone Dumpling House Reviews in Other Languages

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    Noodle Dynasty

    Noodle Dynasty

    4.5
    (468 reviews)
    0.7 mi
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    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    四姐 Special Noodle

    四姐 Special Noodle

    4.5
    (439 reviews)
    2.7 mi
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    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

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    The Noodle Thai Restaurant

    The Noodle Thai Restaurant

    3.8
    (958 reviews)
    0.0 mi
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    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    Marugame Udon

    Marugame Udon

    3.7
    (927 reviews)
    0.0 mi
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    Locally owned & operated
    Vegan friendly

    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

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    Lao Garden

    Lao Garden

    4.5
    (135 reviews)
    1.4 mi

    Excellent food and service. Very friendly staff. Food is clean and fresh. All the dishes we had…read morewere great, both times we went. Lao cuisine is similar to Thai, but better! They use less sugar, which allows other flavors to come forward, while also being healthier. Definitely going to be a regualr spot for us.

    So blown away. My fiance and I tried this place on a whim after signing up for the InKind app at my…read moresister in law's suggestion. We decided to try this place craving something new, and we weren't disappointed. It wasn't busy around 6pm, but the vibes were really cute inside. I love the patio area they have. Would be perfect for a group meet up on a nice day. We ordered the pork sausage to start, the saikoo which according to my fiance is a must for laotian food, the yellow curry, and the crab fried rice. Everything was genuinely amazing. Here are my rankings below: Sausage: 8.5/10 Crab Fried Rice: (with the fish sauce) 9.5/10 Saikoo: (with the fish sauce) 9.5/10 Yellow Curry: 9/10 Would definitely order everything again. It's not quite thai, but thai with a twist I'd say. Bit on the pricey side, but everything was so fresh and you can see where the chefs are making everything, so you know you're getting quality. And the portions honestly made it really worth it. Such a great place! Will 100% be back.

    Photos
    Pandan iced tea
    Pandan iced tea
    Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25)
    Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25)
    Grilled Rack of Lamb (3 pc-$32) + Sticky Rice ($8)

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    Grilled Rack of Lamb (3 pc-$32) + Sticky Rice ($8)
    Imm Thai Street Food

    Imm Thai Street Food

    4.1
    (2.2k reviews)
    0.1 mi
    $$

    Came around 5PM on a Sunday and were seated after 15 minutes. The restaurant is not super big, but…read morethey offer indoor and outdoor seating. Ordered pad kee mao, pad thai, baby back ribs, spicy fried rice and beef salad for the table to share. Food comes out quickly after placing an order.The spicy fried rice has a kick to it, but a great option if you like spicy. There was no option to select a spice level when we ordered the pad kee mao, and it came out spicy. It doesnt come with basil but instead its stirfried with green beans, red pepper and tomatoes. Can't go wrong with pad thai. It was saucy with all the flavors of sweet, salty and sour. The baby back ribs are a must try! Some pieces have bones, while others do not. The meat is deep fried, but each piece is tender and juicy. It wasn't too greasy and was delicious when paired with the sweet and sour sauce. The grilled beef salad was a refreshing dish tossed with herbs, green apple and red onions in a lime and fish sauce dressing. The one downside was that the beef was a little tough. I can see why there is almost always a line out the door. Will definitely be back again to try other items on the menu

    Food: My personal favorite was the Moo Ping, the crispy pork snack dish was so good. I would order…read moreagain just for the chili lime sauce. We split the Pad Kee Mao with beef. The green beans and sauce made this dish so good. We did get it mild instead of medium, glad they could accommodate. Couldn't leave without a Cha Yen, or the Thai tea. Delicious! Service: We took a big party and a wheel chair. The staff were able to accommodate all of us. It is a small restaurant too, but they even set us up to be inside. The staff were on top of it! Ambiance: We loved the casual setting of Imm. One of our favorite elements was the ability to see the staff actually cooking. The authenticity here is without a doubt.

    Photos
    Outside eating area
    Outside eating area
    Yum Woon Sen
    Yum Woon Sen
    Ice cold refreshing

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    Ice cold refreshing

    Dough Zone Dumpling House - chinese - Updated August 2026

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