I ordered the combo to sliders with fries and added garlic.Noodles…read more The chicken sandwich slider had a unique slaw.That was different than others.But it did not disappoint the garlic noodles were some of the best that i've had in a very long time.Also ordered the lychee martini no ice for easy transporting.And it was really good flavor I can't wait to try to recreate it

Today's adventure took me to Berkeley in search of fried chicken. For some reason fried chicken has…read morebecome my new love. Whenever I'm in search of something good to eat in the Bay Area I always check TikTok first. My search directed me to Southside Station! It's a small quaint establishment with a very quiet vibe. When I entered, there was a table of three gentlemen sitting there enjoying their selections. I checked in with them and got suggestions on what I should order. They made a recommendation, but I chose something totally different. I ordered the wings and garlic noodles with a side of brussels sprouts. This place is known for their fried chicken because it's so extra crunchy. They definitely did deliver on the crunch and the flavor. The garlic noodles were very garlic, which is what I liked, and the brussels sprouts were sautéed in a honey glaze. I decided to enjoy my food inside the restaurant as opposed to sitting outside where they have two tables set up. The young lady that took my order was ever so sweet and kind. She was the only one I saw in the restaurant behind the counter, but there may have been others working further in the back. There was an error on my order and she was quick to correct the error with an apology and a smile. The portion size was decent. I ended up taking home leftovers.

When I'm deciding where to eat, mac and cheese is almost never the first thing that comes to mind…read more It's usually more of a side dish than the main event. But this place completely changed that for me. Their mac and cheese comes out hot, steamy, and loaded with flavor, comfort food turned into something way more exciting. What really stands out is how creative the combinations are; it's not just cheese and pasta, it's layers of texture and bold flavor that keep me coming back. The buffalo chicken mac is a standout. It arrives with this crispy, golden breadcrumb topping that adds the perfect crunch. Pro tip, if you're getting it for takeout or delivery, the steam softens the topping in the container, so you miss out on that contrast. It's definitely best enjoyed fresh, in person, when that crunch is at its peak. Then there's the elote mac, which brings a totally different vibe. The bits of corn add little pops of sweetness throughout, and the slices of lemon on top are a game changer. A quick squeeze cuts through the richness of the cheese and oil, balancing everything out in a really satisfying way. I'm lactose intolerant, and that should be a dealbreaker here, but this is one of those rare exceptions where I'm willing to deal with the consequences.

I ordered take out on Saturday and was not expecting a 20 + minute wait. The staff were nice and…read moregave a limeade and cookie for the long wait. The Gilroy garlic mac was good. Great portion and super filled gooey cheese. Next time, might have to call in the order way ahead of time.

One of the best Southern food experience ever! Went to celebrate my bestie's birthday and while we…read moreforgot to reserve (since they are always full) so couldn't get the best seats, the vibe was so lovely and the server was really nice (and patient in recommending dishes). Buttermilk fried chicken was so tender, every single kind of gravy/sauce was so flavorful and paired well with the main dishes. Gumbo is the perfect definition of comfort but the banana pudding was an absolute star. We were so full but couldn't resist since the taste was just remarkably sweet yet balanced to end the night with. Will definitely come back for another special occasion!

I've been here a couple of times now. The first time I had high expectations from having enjoyed…read moregreat food while in Louisiana. Angeline's didn't quiet feel the same. It's definitely a great spot in the Bay when craving Louisiana food, but it still doesn't come close to the bold flavors I've had during my visit. Apart from that, they have very good service and ambiance is cozy as well. These are just my two cents so take it for what you will. Go check them and see what you think. "High on Food. High on Life." - thefoodhigh Check out more honest reviews on social @thefoodhigh

Homeroom is a popular Mac and Cheese spot. It was indeed, yummy as anticipated. They have a few…read moreoptions on the menu that elevate the classic food. It was filling. Thank you to our server, Anthony.

TLDR: 50 minute wait between sitting down to getting your food. Don't visit thinking this is a…read morequick drop by kind of place. While this visit was in between the lunch and dinner rush, unfortunately I think they are understaffed because at the time we sat down there was only 1 person who was busing tables and taking orders. As a result, it took a while for them to be able to stop by our table and provide water, take our order, etc. There was quite a long wait between sitting down to ordering to actually receiving our food. By the time we had actually received our food, almost an hour had passed. While we were waiting, a few other servers eventually joined, but service was still pretty bare for us and we never received refills on water or plates to eat off of when we received our food. I understand that staffing and a backup in the kitchen are out of the staff's control, but it would've definitely helped for us to know in advance how long to expect to wait to align our expectations and arrange our plans for the day. Would advise giving customers a quick heads up/warning because that on its own would've made a big difference. As for the actual food, we ordered the mac trio with elote mac, chicken pot pie mac, and kogi short rib mac (for an extra fee). The elote mac was the best and most flavorful, the short rib mac was okay but not amazing or worth the extra money, and the chicken pot pie mac was very bland/flavorless and didn't have much chicken in it. The food didn't feel like it warranted the wait time and because of that I would not return.

Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

Cali Alley is one of my go-to spots... I'm constantly trying to convince people to meet me there…read morefor lunch, or telling them to just DoorDash it because it's that good. It's also one of those places that makes you want to stay. The food is consistently fresh, flavorful, and generous. Every time I come here, I tell myself I'll pace myself... and every time I fail because it's just that good. The burgers are loaded and perfectly balanced, the fries are always crisp (never soggy, which is rare), and everything tastes high-quality and made to order. You have to try the chicken and waffles. The waffle batter tastes homemade and the butter takes it to another level... it's one of those dishes you keep thinking about after. I'll even DoorDash it all the way to Jingletown. The patio setup is really well done... there's a mix of larger tables for groups and higher bar-style seating for smaller hangs. The wooden furniture and cushioned benches make it comfortable, and they've got heaters for colder days and umbrellas when it's sunny, so you can usually pick your ideal spot. You order at the window and then just hang out while you wait... it's a relaxed flow and the food comes out pretty quickly. The staff are always kind and welcoming, and the whole place has a relaxed, homey vibe with really good music. Highly recommend... just come hungry.

Cali Alley is one of those places I have looked at thousands of times when trying to figure out…read morewhat to order on Door Dash or Uber Eats. The food always looked really good, but for whatever reason I always ended up ordering from somewhere else. Well, I finally did it. I finally ordered from Cali Alley, and all I have to say is, why did I wait so darn long? Door Dash was having a 2-for-1 deal on the Cali Alley Burger, so I ordered one of those (and got another for free) , as well as on the small mac and cheese, so I ended up with two of those as well. I got fries as he side for the burgers and saved the second burger and mac and cheese for the next day. I also bought a small side of veggie fried rice for lunch later in the week. OK, let's start with the fries ... wow. Super crispy. Don't know what they do to them, but I think I almost ate all the fries that came with one of the burgers before I even touched the burger. The fries seemed to have a coating like some fries do to make them extra crispy on the outside. Whatever it was, it made them so good, I couldn't stop eating them. I was almost too full for the burger. But who are we kidding? If there is one thing I am good at, it is eating more than I should. The burger, which is described on Door Dash as "char grilled, fresh ground brisket and short rib burger, served on a toasted brioche fun with crisp lettuce, tomato onion marmalade and garlic aioli" was thick and incredibly flavorful. I couldn't stop eating that, either. It was that good. I ordered it medium, and it was pretty pink, but it was sooooooo flavorful, and all the toppings worked well together. I didn't get any cheese on it because I wanted to try to burger by itself and not mask it with cheese. I might try adding cheese next time, but honestly the burger is so good, I almost wouldn't want to cover up its flavor with cheese. Oh, I almost forgot. When you order on Door Dash, you can opt to have them include a small side of their chocolate-chipotle bbq sauce, and I highly recommend that you get it. It's a really interesting flavor and is good for dipping the fries in. I didn't try putting it on the burger, but that might be good, too. The mac and cheese was OK. It's important to note that I enjoyed the flavor but it is more of an eggy consistency than a saucy mac and cheese if that makes sense. It has a nice kick of black pepper, which I liked, though. The vegetarian fried rice was also fine but could have used a little salt. All that to say, don't be like me and procrastinate, get the Cali Alley Burger and fries ASAP.

Flavors, textures and character…read more Thank you for a great lunch experience. The owner's service was wonderful and made it all that more welcoming. Tip: get the Tamarind seasoned fries. Fun added twist to the seasoning.

We decided to give this place another try after having a bad experience with their takeout 5 years…read moreago - it was during the pandemic so we figured maybe by now they'd found their footing. Unfortunately the food was just as bad and overpriced as the first time, I really don't understand how this place is so well reviewed. We both ordered 310 Burgers, one on the regular brioche bun and one on a lettuce wrap. The lettuce wrap came in two steamed, wilted pieces of iceberg, while the brioche bun was untoasted, foamy-textured and soggy. Both medium burgers had the consistency of boiled meatballs. The bacon jam was decent, but the overall experience was wildly unappetizing. We also both got plain fries, which were somehow greasy and dry at the same time, and instantly turned stale as they cooled down. We really hoped for this place because it's conveniently located, and all the other decent burger spots nearby have closed, but sadly we won't be giving 310 Eatery a third try.

Updated review: I was hype when I seen Momma Lynch's…read moreSpecial back on the menu at Rob Ben's Restaurant. I'm not going to lie, I been checking the site waiting for them to bring it back lol. Soon as I saw it, I had to order through DoorDash, and it did NOT disappoint. This plate is a whole feast for real. You get 3 party wings, 3 pieces of fish, 2 pork chops, plus green beans and mac & cheese. Everything came hot, fresh, and smelling good as soon as I opened it. The fish was crispy and seasoned right, not greasy at all. The wings were juicy and full of flavor, and them pork chops? Tender, seasoned all the way through, and cooked just right. Now the sides? Just as fire. The green beans had flavor, not bland like some places be doing, and that mac & cheese was creamy, cheesy, and hitting for real. You can tell they put love into this food. Portions is solid too. They not being stingy at all. Definitely worth the money. I'm glad they brought this back because yeah... I'm running this order back again real soon.

I hadn't eaten here in a few years and I must say the food was . I ordered the Momma Lynch which…read morecame with 3 pieces of fried fish, 3 whole fried chicken wings, 2 fried pork chops, 2 sides (greens and red beans and rice) and corn bread. My favorites were the fried fish, greens, and red beans and rice. Everything was fried to perfection. I also had the Skittles cocktail and it was very good. We went when they opened for the day so the restaurant was quiet. Service was fast and our server was friendly and knowledgeable. *Side note - The women's bathroom was spotless.

What a local gem! I've gone several times for lunch and dinner and it never disappoints... great…read morefood, fun casual vibe and awesome service!

$24.36 Steak & Giardiniera: this is a delicious sandwich that is crave worthy. But is it worth $22?…read moreMaybe it has to be in 2026, but it doesn't hurt that it's located in an expensive neighborhood. Happy to eat this a couple times a year I guess...

Saw this on Bib Gourmand and decided to check it out. Was…read morecraving Pecking Duck and this hit the spot. Crispy skin and juicy duck. Also the pot stickers are delicious with a crispy outside and juicy meat. Would go again. Fast service.

I really wanted to like this place and have given it two tries in the past year. The service is…read moreexcellent and the ambiance is polished and comfortable, which makes it feel like a special occasion spot. The food, though, ranges from average to slightly above average. It leans more Americanized, which isn't necessarily a bad thing, but some of the modifications just didn't land. The Peking duck was good, but not memorable. I still prefer the version at HK East Ocean. The Double Skin dish was a bit odd, and the steamed crab with buns lacked depth. The steamed surf clams were particularly disappointing. Highlights were the walnut prawns, which tasted fresh and well prepared, and the sautéed snow pea leaves, though that's a dish that's hard to mess up. You're paying for the ambiance and service more than for exceptional cooking. If you enjoy a polished dining room and don't mind spending extra, this may be your place.