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    Douro Steakhouse

    3.0 (55 reviews)
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    Lobster Ravioli
    Kris S.

    Having lived in Fall River for almost 20 years, sometimes I forget that there are delicious spots right here at home. My boyfriend took me to Douro for Valentine's Day, and the menu did not diaappoint! We got drinks at the bar as we waited to be seated, both were top notch. For our meal, we had the white cheese plate and I got tithe lobster ravioli and he, the Portuguese filet mignon. We shared some Brussels sprouts and mashed for sides. Everything was delicious! Our waiter Eddy was awesome and inviting. I would definitely recommend Douro/Townehouse to anyone for their next dat

    Atmosphere
    Kelli T.

    We had to try Douro's outdoor patio and it was great! Spacious and private without feeling in the middle of the city. I tried the Portuguese steak and hubby tried the Mozambique chicken and both were flavorful and delicious. Red wine sangria was very good! You MUST try. Our server was right on point and attentive. We recommend to everyone we know. We highly recommend!

    Chocolate Mousse
    Will F.

    We went after seeing them listed as a participant in the Fall River Restaurant Weeks website. They were able to accommodate my handicap with good parking even though there is VERY limited parking. We ordered very different combinations, but for my dinner, I wanted my Portuguese Steak cooked blue, or very rare. When it arrived, unfortunately, it was more than medium. So, I sent it back, and luckily our waiter, who did have trouble communicating with us throughout the evening, got the issue resolved and my Steak was delivered to perfection. Everything else was spectacular, too. Bravo!

    Sangría is great!

    Food was awesome. Ate outside in their patio. Great atmosphere even just walking thru the restaurant. Service was awesome. Everyone was very amicable. Anderson our server was awesome. Highly recommend this spot.

    Awesome funky decor
    Sari Marissa G.

    During our time spent in Fall River we learned that there is a huge Portuguese population there. We knew there was one in P-Town out on The Cape in Mass, which makes sense being the first piece of land you would hit coming from Portugal, but this was a surprise. We immediately after hearing how readily available Portuguese food was wanted a taste of the country we fell for years ago, and have had such good times in. My husband LOVED the food he had there. We stumbled upon Douro, which is technically a steakhouse but you will find some Portuguese gems like cod cakes similar to the ones you would eat on the street in Lisboa and some Mozambique shrimp which had a TON of flavor!! We also ordered the curried chickpeas which were to die for. The dishes were packed with punch but not too spicy! They both came with generous helping of rice, perhaps even too much. The chickpeas were a starter and we had no idea that we would be receiving such a huge bowl! Definitely ask about portion size before ordering. The decor was so funky and cool, our waitress was kind and knew the Ins and outs of each dish, and although we are VERY against indoor dining during covid, we had the entire dining room to ourselves mid-day, mid-week. The seasonal pumpkin brews and cocktails in fall completed the meal perfectly. Give me all the cinnamon sugar rims on local pumpkin brews Lovey! We would not hesitate to return again when we're in town! *It's attached to a coffee shop & an oyster bar also!

    a bar with stools
    Amanda M.

    Been here a few times now. It is a beautiful space. Every room is decorated beautifully. Food is mesmerizing but the service hasn't been great. Some waiters need an attitude check. But Tim was absolutely amazing! Professional and his bar tending skills are phenomenal.

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    110 Grill

    110 Grill

    3.8(416 reviews)
    2.1 mi
    $$

    Dined with the family at 110 Grill in Fall River, MA yesterday. They take celiac gluten-free…read moreseriously and any dish can be made gluten-free. No gluten ever goes in their fryer. They're a chain all over MA and RI with some NY locations upstate. We opted to dine indoors. Huge location with an open kitchen. Staff very friendly, attentive and keen to please especially with dietary restrictions. Ordered burgers, firecracker shrimp, calamari, sweet potato fries, Brussels sprouts and some Oreo ice cream dessert. Private free parking lot at the mall. Like nearly every restaurant in RI and MA, they've got a loyalty program. Scored a free huge dessert plus $10 off reward. Loved the burger and fries. Sprouts were too salty. Everyone enjoyed their time here. No one rushed us out on a Saturday evening.

    Food was great. The grilled cheese and tomato soup was hot and tasty as always. Highly recommend…read more The servers did their absolute best to keep up. I do not fault them one bit. The bartender was working hard. He had a full bar of customers and many diners to try to keep up with. Here is the problem. We were there at 5:30 on New Year's Eve...and I know it is a busy night...but this was 5:30 and I ordered a double espresso martini...only for the server to come by after about ten minutes and apologetically tell us that we could not have that because the bar was out of Kaluha and Baileys!!!! I mean really ... at 5:30 on New Years Eve? One may think it unreasonable to be a bit miffed that a bar would have run out of two bar staples so early on New Year's Eve...but I over heard the server telling another table that they had run out of Sprite too. Well ok, so I ordered a martini from their seasonal menu as I had just seen one served at the next table and it looked great. We received our meals served by the kitchen staff in short order , but still no martini. Finally the server came by to apologize but she was still waiting for my drink. By then I had her cancel the drink ordered altogether. Now mind you, I do not fault the staff. I think there was just two servers and one bartender on duty. But, this is where good management would have stepped in and assisted them. As to the shortage of beverages...well all I can say is that there is a Market Basket and a Liquor store in the very same plaza as the 110 Grill. In my humble opinion, a good manager would have made a purchase or two from the readily available retailers nearby, especially on a busy night. I did observe the manager standing by the kitchen window (presumably monitoring timeliness of the food orders). But still, I find it hard to believe the lack of bar supplies. Perhaps the manager could have pitched in and helped the overworked bartender, or attended to his needs. Now, I know that bars and restaurants depend on liquor distributors, and maybe this was a one off. At the same time, I also know that liquor sales are a high mark up item, so a little creative thinking would have gone a long way to making for happy customers. Again, the food was excellent, the service was the best it could be under the circumstances. Management, however could use some improvement.

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    110 Grill - PB Cascade... Amazing and gluten free!

    PB Cascade... Amazing and gluten free!

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    Douro Steakhouse - portuguese - Updated June 2026

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