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    Douska

    4.4 (276 reviews)
    Closed 3:00 pm - 10:30 PM
    Updated over 3 months ago

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    DOUSKA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Douska

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    Shrimp Tempura Roll Crispy Rice Crispy Rice with Salmon
    Natalia G.

    Best sushi ever, i will definitely be coming back here. The crispy rice with salmon and crispy with avocado were 10/10 with a side of eel sauce yum!

    Vicki C.

    A neighborhood restaurant recommended to me by a Japanese friend. The ingredients are pretty good and is solid for the price, but still a bit more expensive than I expected for a casual spot. We went on a Friday night and they were soon filled after 7pm with people waiting in line. They have a lot of Japanese alcohol available too so I think some come for that.

    Nafisa H.

    I came here based on my friend's recommendation and with her for dinner. I'm so glad we came here because it is also now one of my favorites. They have a good amount of seating inside with sushi bar seating and tables as well. We sat at the sushi bar because we loved watching them work. I got the crispy rice spicy salmon, and the crunch tuna sushi roll. It was so delicious. I also tried my friend's salmon hand roll and it was so good at the end of my meal I also ordered one. A really solid spot for sushi!

    temaki
    Jenny Z.

    really good value meal. the temaki platter is beautifully presented and it's really fun to make your own handrolls. It's also so much food - I was so full after! Favorites were the spicy tuna and nigiri like pieces (tuna, salmon, yellowtail). The rice itself was also delicious - definitely sushi rice texture and a bit vinegary. Miso soup was also good!! The toro was not very fresh though and the scallop was doused in sauce, and I also did not like the fish that basically had sriracha on the top (top middle piece). Overall though, not bad and really good value. and super fun!

    Avocado/cucumber/jalapeno hand rolls
    Kerry S.

    Such a cute little spot with amazing food! It's not easy to find vegetarian hand rolls made with soy paper, so this place was a great find. Everything tasted incredibly fresh and flavorful. The service was fast, and our server was really friendly too.

    Wendi K.

    A wonderful, small-ish non pretentious hand roll / sushi spot that comes at reasonable prices. I got the 5 roll Matsu combo ($30). The rolls are very well made, flavorful, and delicious. My favorites were the spicy crispy tuna and the crab. They were all unique and wonderful though! The Temaki Set ($53) is SO MUCH FOOD. Service is swift and polite. All around a great spot for a casual dinner :)

    Bathroom
    Jessica Y.

    Low key omakase with great service and fish is very fresh! I started with the sake flight which I enjoyed. For food, we had the crispy rice and madai crudo which were both delicious. We then got the matsu handroll set which was the perfect amount of food however, I ordered another spicy scallop handroll because it was so good. Definitely make sure to check out the bathroom as they have a heated toilet and cool plant window!

    Jenny N.

    Went for a quick solo lunch on a weekend and it was pretty empty so I was able to get seated right away without a reservation. Really affordable temaki sets! I got the Douska six handroll set for $38 before tax and tip. Would recommend and go again if I'm ever in LES!

    Jason M.

    Reasonable prices with decent quality Look, we all know this area is absolutely saturated with Japanese restaurants. You can throw a rock and hit three different sushi spots, so it takes a lot for a place to truly stand out to me. I stopped in for dinner and decided to go with the 5-Hand Roll Set (though they have a solid a la carte menu and some great-looking sake flights if you're thirsty ). The absolute highlight here is the pacing. There is nothing worse than ordering hand rolls and having them all arrive at once, getting soggy while you work through the first one. Here, the chef is literally watching you. They make the rolls one by one, handing you the next one only after you finish the previous one. Because of that, the quality is insane. The nori is still warm and crispy, offering that perfect "snap" when you bite into it, contrasting with the cool, fresh fish inside.

    Grace Z.

    他们的清酒居然20美金一小壶,服务员一脸的不情愿,清酒还不是热的,不过是一点的温,我的天!!没有其他客人的餐厅,算是好处还是坏处?坏人‍ Their sake was a whopping $20 a small jug! The waiter looked reluctant, and the sake wasn't even hot, just lukewarm! My goodness! Is a restaurant with no other customers a good thing or a bad thing? Bad guy ‍

    Sara W.

    This place probably has my favorite food in all of New York. I always get a few a la carte hand rolls and the fish is so incredibly fresh and perfectly prepared. I love watching the chefs prepare the food and love that the restaurant isn't too pretentious or stuffy. To me, it's the best of the best.

    Andrew H.

    I've been here twice and I... can't really find anything special about this place. I think it's at a good price point for New York, but the quality is pretty much what you'd expect at this price point (nothing special). I got the 5 hand roll set both times and wasn't disappointed but wasn't wowed by it. I think one weird thing is that the seating in the restaurant is quite narrow. We were a party of 5 the second time I came, and we were seated at the bar despite there being two open tables in the outdoor dining section that could seat 6 (in fact, the entire outdoor dining section was open except for one table of two). We asked twice if we could be seated in one of the two open 6 person tables, but the waitress both times said that we couldn't because it was their policy (and the second time was slightly annoyed when saying it). We were a bit confused by what that meant and figured it was just reserved for someone else, but no party ended up sitting at either table. It was a bit odd... probably wouldn't really come back again.

    Omakase set 6/15 (sakana)
    Clari B.

    I've visited a hand full of times so I think it's safe to say, (in a butchered British accent) "can I have some more please". Although the place looks dingy it definitely does not disappoint. The fish is fresh and they know how to whip up amazingly delicious treats. It would be nice to sit out if it's wasn't all boarded up but luckily eating inside isn't a deal breaker. So pop a squat and pig out. Ive tried just about everything and I'd recommend the more tastier options (imo) like the monk liver fish, mentaiko and maguro natto. Trust me, if you're adventurous :) Enjoy. Overall looks don't match the price but it's a great lesson in not judging a book by its cover.

    Tuna crudo and crispy rice

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    5 years ago

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    6 years ago

    I like Douska. The hand rolls are good and the prices are reasonable, especially when you go for any of their combos.

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    3 years ago

    Best sushi hand rolls I have had. Wonderful people. I have a HUGE smile just being here. The rolls are exceptional.

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    3 years ago

    Delicious and great service!! Would highly recommend. Love the decorations and cozy relaxed vibes.

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    Page 5 of 7

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    Ask the Community - Douska

    How do you make a reservation here? Yelp shows they have reservations but searched the interweb with no avail and I have tried calling without answer. Is this place even open?

    Do they offer outdoor seating and heaters during the winter coming right now?

    Not sure. Sorr,y I am avoiding outdoor dining also. They did have stands set up.

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.2 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(400 reviews)
    5.4 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.2 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.7 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Douska - sushi - Updated September 2026

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