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    Down South Barbeque

    4.5 (100 reviews)
    Closed 10:00 am - 6:00 pm

    Down South Barbeque Photos

    Business Info

    DOWN SOUTH BARBEQUE ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Dogs allowed

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    Jalapeño Hotcake Sandwich
    Bobby D.

    Ok, this gem deserves more recognition. I passed it on the highway and noticed the smoke coming from the building. I found out that it was a smokehouse and found a very interesting and southern style menu. The Hotcake sandwiches have just about everything on the menu in it, and I highly recommend stopping by to check out this place.

    hoours
    Barrett O.

    Down South Barbecue is at 19891 County Rd. 10, Foley, AL, in the gravel area behind the Shell station. As of July 2022, this BBQ joint has a new owner, Golden Parachute Enterprises LLC which is a newly formed local Foley company that makes this a locally owned and operated business, and I prefer those. While it's been serving barbecue on the coast, on the way to the Alabama beaches, for many years however now there's a new sheriff in town so I thought it's about time to chime in on the unique experience. I'm not going to compare the old owners to the new so this is strictly what to expect now. I miss the cornbread sandwiches, but the cobblers are good, and the sides are good, but let's talk Q. The brisket is not bad at all, not Texas but good, but the ribs are seriously legit. I've had ribs all over the country, and dozens of spots in Memphis and as compared to Memphis ribs these are very good. They're served dry, as Memphis does, and their barbecue sauce is perfect for these ribs. Tender, not too fatty, juicy, and just the right amount of smoke. If you're looking for a darn good rib they have got them here. Located between Foley and Gulf Shores just off Hwy 59. Look for it behind the shell station at the intersection of County Rd 10 & Hwy 59. There's outside dining only with picnic tables both covered and open-air as well as covered and screened-in too. Closed Sun, Mon Tues. In the past payment was by cash & checks only but they now accept cards as well. Bottom line: Friendly windows service, reasonably priced, and smokey as Q should be. Recommended Hours: Wed-Fri 10am-6pm Saturday 10am-4pm (Seasonal hours may vary) Both their website and Facebook pages are out of date but here they are: https://m.downsouthbbq.com/ https://www.facebook.com/pages/Down-South-BBQ/185384064809909

    Jana B.

    So I won 1 lb of pork for a year and today was the day we picked it up.. it was delicious ,tender ,cooked perfectly..we also got homemade mustard potato salad and homemade Cole slaw to to along with it..it was all so tasty and the people were so friendly..on our way out the owner came out to talk ,what a nice guy..I can't wait to go back and try the turkey plate ..and you can smell it a just like they advertise.. you won't be disappointed as I m sure everything there is awesome .. this is also locally owned which we try and support first before a chain ..

    Jalapeño Cornbread Pulled Pork Sandwich
    Rhett B.

    Not many more BBQ joints further south than Down South BBQ between Foley and Gulf Shores. Down South BBQ has everything that meets the list of criteria for an one-stop-hole-in-the-wall BBQ joint. There is no dining room but there is an enclosed structure built with picnic tables underneath it. You walk-up and order at a window. The BBQ is superb and there is an unique dish you can't find anywhere else. My buddies and I came down to Foley to play disc golf and eat BBQ. After some research and viewing an unique entree, Down South was the winner. The unique entree I am talking about is the Cornbread Pork Sandwich. The sandwich is made with cornbread that looks like a pancake. You can choose regular or jalepeno cornbread. The sandwich comes with pulled pork, slaw, and tangy BBQ sauce on it. This sandwich is an epic, brilliant, masterpiece! It was worth more than the $9 I spent. As much as I love BBQ and I never know if I will have a chance to return since I live on the other side of Alabama, I had to have the rib plate too! The ribs were pretty good but a little tougher than my liking. The sandwich was soooo much better! There are several sides to choose from but I went with the horseradish potato salad and beans. The horseradish potato salad is made with red potatoes and you guessed it, creamy horseradish. I had never had another potato salad like it and I liked it more than the beans. The beans were ok but made with pork. Other sides include mustard potato salad, mac and cheese, and slaw. All sides are homemade. There are 5 sauces: tangy, sweet, hot, white Alabama sauce, and horsey sauce. This is not Arby's by the way. The tangy, sweet, and hot are all a tomato-vinegar base sauce. The one I enjoyed the most though was the white Alabama sauce. Their white Alabama sauce is made with horseradish. It is definitely an unique BBQ sauce. Sweet tea was refreshingly sweet! Down South is a legit BBQ place. If you ever go here once, the cornbread pork sandwich is the must-have order.

    mac and cheese
    Brig A.

    Loved this place. When I found it on Google Maps, the maps said that it was "busier than usual". Apparently the algorithm was not working as when we drove up the place looked closed. It is literally a hole in the wall location, but decided to go up to the window and order. It was the smart move. There was a rare lull in business and so our food came out super fast. The food was so good. The best barbeque I have eaten in a long time. I LOVED the brisket. So good. The corn bread pancake that was used as the top and bottom of the sandwich was so good as well. Also the potato salad had horse radish in it. So unique and so good. As a special bonus, we had a local that ended up sitting next to us and talked our ears off about the many virtues of Gulf Shores. He was great and led us to many cool places there. I can't guarantee if you go to Down South that he will be there for you, but you can hope. As we left, the place was packed. We couldn't have timed it better. Go us! Go Down South Barbeque. Can't wait to get back to you.

    Pulled pork on jalapeño corn cake!

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    14 years ago

    One of the most awesome pulled pork sandwiches I have ever had. Make sure they show you the smoker out back!

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    14 years ago

    Pulled Pork Sandwhich is the best. Ya'll need to open a location here in Orange Beach!

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    9 years ago

    Best BBQ around!!! Always great food fresh and super clean. The staff is super polite and super friendly.

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    9 years ago

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    12 years ago

    Best BBQ in Baldwin county. Spare ribs are excellent and pulled pork and brisket are solid. Try the horseradish potato salad.

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    11 years ago

    This place was amazing! Great food at a very reasonable cost. The pulled pork was perfect.

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    Lambert's Cafe - Fried okra - "Pass Arounds"

    Lambert's Cafe

    4.1(1.6k reviews)
    2.5 mi
    $$

    The rolls.... We heard about the rolls that were thrown at you and had to experience for ourselves…read more We were NOT disappointed! We had an absolute blast here. We had to wait about 15mins for a table which was fine bc it was dinner time and it's a popular spot. We sat down and it wasn't 2 mins when the Famous rolls came out. The young man who threw them was super nice and I swear he should be in the MLB, he's got an arm on him I tell ya. Honey caught his roll with no issues. I caught mine straight in the chest and it exploded. It looked a little worse for the wear but BOY WAS IT GOOD!!!! Our server was super friendly and got everything out to us quickly. There were various servers with fried okra, macaroni and tomato's, black eyed peas, and other amazing sides. My only complaint was that they wouldn't serve me from the kids menu. I had a medical procedure that doesn't allow for me to eat much and the server said she wasn't allowed to serve me from that menu. Aside from that, everything else was amazing and we had a blast. We loved it!!!

    Yeah, I know it's a tourist trap, but haven't been there in O'15 years or more. Was down here by…read moremy self, so why not? Louis was server, and extremely friendly and attentive. Place is buzzing but he was right on point. Food.... Ok, I've paid more for less. Food not the of the quality I remembered. But, what hasn't changed in 15+ years. If I remember the chicken fried steak back then was hand breaded. They're now converted to the Sysco style commercial available item. Not different than what you'd buy at Sam's. Whipped potatoes were definitely instant. The rolls were hot and fresh and as advertised served in a unique fashion. The "pass around" they bring to the table add to the uniqueness of eating there. Kind of a Cracker Barrel vibe with similar to slightly better food. Definitely a lot more going on in the dining room than Cracker Barrel. Tourist Trap, Definitely. Tourist Trap worth the experience? Yes. Not a place I'd eat every time I'm down here, but there are lots of places with worse food which you'll pay a lot more for. A place you should try at least once. If not nothing else to improve your baseball or softball catching techniques.

    Photos
    Lambert's Cafe - Gift Shop: Miner's Hats  01-20-2025

    Gift Shop: Miner's Hats 01-20-2025

    Lambert's Cafe - Country fried steak, mashed potatoes with gravy, french fries, cornbread

    Country fried steak, mashed potatoes with gravy, french fries, cornbread

    Lambert's Cafe - Large cups for drinks

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    Large cups for drinks

    Colt Grill BBQ & Spirits - Logo

    Colt Grill BBQ & Spirits

    4.1(62 reviews)
    5.0 mi

    Awesome country breakfast. Food was delicious and large portions. We shared a breakfast burrito…read moreand French toast and were very happy and full. Self service order and pickup but friendly staff that came around to make sure everything was satisfactory. Comfortable country theming and quick service. Would definitely recommend

    On a recent boys day out I took a few of my Buds to check out this new addition for Arizona BBQ,…read moreyeah you read right, Arizona. Colt Grill BBQ & Spirits just opened in downtown Foley, AL, and I was curious to see how their smoked meats and Western vibe would fit in with our Southern scene. This place is a big deal for Foley, it's set up in the historic Foley Bakery building, a 100-year-old landmark that's been closed since 2007. The building, at the corner of North Alston Street and West Laurel Avenue, got a major facelift over the past year, and now it's home to this BBQ joint downstairs, with apartments and an office upstairs. Colt Grill started in Arizona, with four locations there, Prescott, Prescott Valley, Cottonwood, and Village of Oak Creek. Foley's their first venture outside Arizona, and they picked it because they loved the South's charm and Foley's small-town feel. Walking in, the place feels cozy yet upscale for a BBQ spot. The exposed brick walls and custom furniture, sourced from the owner's family of furniture builders, give it a warm, authentic vibe. Brenda Marie Clouston, the owner, has a background in interior design, and it shows. The setup is pretty unique for the area: you order at the counter, but there's a full-service bar where bartenders bring your food if you sit there. My buds and I grabbed a table, but the bar looked tempting with its lineup of bourbons and signature cocktails like the Foley Bushwacker and Colt Margarita but only one pal took advantage of the spirits. And they have happy hour :-) The menu's got all the BBQ classics, but it's not just ribs and brisket. They smoke nearly everything pork, chicken, turkey, even their mac-n-cheese over oak hardwoods. I went for the sampler platter to try a bit of everything that included baby back ribs with campfire sauce, pulled pork with Kansas City sauce, brisket, smoked turkey, and a turkey brat sausage. The meats were tender and packed with smoky flavor, and the variety of sauces let me mix it up. Classic sliced white bread was served with mine but we tried the jalapeño cornbread, which was a standout, spicy but not overwhelming. The guys got a brisket plate and a pulled pork sandwich. They liked it but I thought the brisket could have been a little moist and tender. Overall the food was good and I will return. Service was friendly, though it got a bit hectic during the lunch rush. The staff was hustling, and you could tell they're still finding their rhythm since opening in early this yesr. I liked that they give back to the community every "Cowboy Cookie" sold donates a portion to Secret Meals for Hungry Kids, a local charity. The atmosphere was lively and the Western decor made it feel like a little piece of Arizona in Alabama. Bottom line: Colt Grill's a great addition to Foley. It's not just another BBQ joint, it's got heart, history, and some seriously good food. My buds and I are already planning our next visit. If you're in the area, check it out and come hungry! For more about their story, here's a solid article: https://www.gulfcoastmedia.com/stories/colt-bbq-spirits-opening-soon-in-downtown-foley-in-historic-bakery-building,162695

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    Colt Grill BBQ & Spirits - Outside

    Outside

    Colt Grill BBQ & Spirits - Hours

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    Colt Grill BBQ & Spirits - Window Logo

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    Down South Barbeque - bbq - Updated June 2026

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