Taiwanese Gourmet is a secret gem in Queens. I went with a group of 12 girl who love traditional…read moreTaiwanese dishes. We ordered 15+ items, but my favorites were the fried tofu, egg pancake, and chicken with scallions. Every dish felt like a little piece of Taiwan...it definitely hit the spot. I'd say ordering would be harder if you don't know the dishes by their Taiwanese names, so if you're checking it out, peep their menu ahead of time or ask a friend for recs :)

The food is DELICIOUS HERE!! We love the weekday lunch menu (1 set is enough to feed 3 grown…read moreadults), but if you can't make it, the regular menu is just as worth is since you get bigger family style portions. Our go-tos are - soup - pork and preserved veggies - pork with tofu slices - beef with chives

It's a small mom and pop with friendly staff and authentic Taiwanese food. There are three tables,…read moretwo four-seaters and one two-seater. There are many local Taiwanese food items that you won't find somewhere else. We had pork chop over rice, beef noodle soup, dumplings, sausages, and ba wuan. All were delicious. Will be back to try different dishes.

I've finally found my favorite Taiwanese restaurant in the east coast. This spot is the spot to try…read moreif you want real authentic Taiwanese food with extensive menu items. My eyes lit up when I saw the menu. The owners are from Tainan, Taiwan which is often consider the culinary capital of Taiwan with many iconic traditional dishes and flavors. The restaurant is spacious but it does not have many table seatings (3-5 tables?). When we came it wasn't busy so we got a spot but we did see many people coming in for their takeout orders. The oldies they play at the restaurant take me back to my childhood. The place is structured very interestingly where it's an open kitchen so you can actually easily see how they prep the food in the back. We ordered: - oyster omelette pancake - mung wort kueh (4 pieces) - danzai noodle - mixed spice platter The oyster omelette was the highlight! The bottom is crispy and they use a generous amount of oysters. It's the most authentic oyster pancake I've had in the east coast. Alot of other "Taiwanese spots" don't make it correctly. I also love the mung wort kueh (hard to find places that sell this) - it's a fun snack to take to go. It's a savory mochi bun with shredded radish as the main ingredient. The danzai noodle is an iconic dish from Tainan. Its main star consists of the one shrimp and the marinated ground braised pork. Although I would prefer the dry version but they serve the soup version here. The broth tastes very clear and clean, doesn't feel like it's dosed with salt and MSG. We got the mixed platter - an iconic street food in Tainan is 滷味 (Lou Wei) which is consist of different ingredients tossed and braised in a soy-based spice sauce. They have a nice selection of Lou Wei options and the platter we got had pork belly, duck neck, tofu skin, and lotus roots. The spicy duck neck can be intimidating for those that have never had it but it is fun to eat. There are so many items on there that I can't wait to try. For first timer, definitely get the oyster pancake and Luroufan! I can't wait to come back and try more of the traditional Taiwanese dishes. They also have frozen dumplings that you can buy to go. 50 pieces for $28-$30 is a pretty good price!

Life is Short. F.....it up! Family, Flavor, Friends…read more It was in this part of the town over the weekend visiting some friends. It was getting late and this place was convenient and open and had seemed to have good ratings on Google. So we had to try it out. It was a cold date. There was no one in the restaurant, but the staff was very friendly and it felt like a private event just for ourselves. We got a traditional Taiwanese appetizer and some spicy sautéed fish in a sizzling beef and pepper platter. All we're good, especially the fish definitely worth trying. There are other authentic Taiwanese style food that wants to say for next time.

Solid Taiwanese food spot! Plenty of seating and also has large tables that are perfect for group…read moredinners or celebrations. We liked everything we tried - some of the standouts were the Taiwanese 3 cup chicken, beef in black pepper sauce on sizzling plate, and the string bean with bean curd. I do wish the stinky tofu was a bit "stinkier" and bolder in flavor. Braised pork with rice solid and comforting, as expected. One dish we are hoping to try was the smoked duck, but unfortunately they had run out that night. Definitely something I'd want to try in the future. Service was friendly and accommodating throughout the meal. Overall, a reliable spot for Taiwanese food and worth a visit.

Tried their Taiwanese popcorn chicken and Japanese onigiri on my first visit, a hot milk tea on my…read moresecond visit, a matcha cake cream latte on my 3rd visit, and an eel onigiri, tuna onigiri, and ube cake cream latte on my 4th visit. I've now lost count of how many times I've visited Nom Tea! Most of the time, the food and service is good, but occasionally the food comes out too salty. It's not super consistent on the food side, but the drinks have always been wonderful. The only drink I wasn't a fan of was the ube cake cream latte since I think they used powder (it felt powdery and didn't taste like real ube).

Needed a snack and Nom Tea did the job…read more It is a small shop with a few seats serving rice balls, food and drinks. Decided on the Japanese onigiri which is crabmeat, seaweed and egg. Fresh, warm, and tasty. Would definitely try to stop by again to try other items on the menu.

3.75 Located on the corner of Bdway and Whitney Ave, nearby…read moretrain stop- Elmhurst Ave, meter street parking mostly. No frills. Attentive service. Restroom available. Good over rice deals, slightly lower price during their lunch hours. Tried a few, some hits and misses for us. Some picks which we liked are pork with bamboo shoots, beef with bittermelon, fried fish fillets, salty fish and chicken fried rice. Pork with scallion chilli was good, at less spicy level for me. Beef chow fun was ok. Three cup chicken wasn't for me, plain with slightly gingery flavor, need to have basil with each bite, small bone pieces (be careful); and Beef stew meat wasn't tender, tough and chewy. Have been here for larger family get togethers and enjoyed the food then as well.

I have been to these places 3-4 times. Food have always been good and certainly worth the money. It…read moreis fast and complimentary tea is wonderful. The mapo tofu we tried today wasnt able to match the perfect taste of the one we tried months ago. But it is still better than otner places.. One thing is for sure we will come back for more.

Met my friend who recommended this place…read more So good! I definitely will be back. We got the watercress with enoki, shrimp noodles and the crab soup dumplings. Everything was perfect. Perfectly flavored not too salty and just yum. Waitress was super nice and helpful. Kept checking in on us. Ambiance was pretty spacious inside since I have seen from outside but pretty comfortable inside.

I had a lovely lunch here…read more I ordered the kao fu and the lions head meat balls. Kao fu is wheat gluten similar to seitan and it comes cold, braised with mushrooms. The flavor of this dish was quite sweet, with warm spices and the richness of soy sauce. I loved the texture of the wheat gluten, it's meaty and chewy and pairs well with the accompanying shiitake mushrooms. The lion's head meatballs were extremely tender and soft, coated in a sweet and savory glaze and served with steamed bok choy. The Shanghainese flavor profile is sweeter and less oily than other Chinese food, and I found my dishes to be rich without being overly fatty or heavy. The service here is extremely friendly and the prices are very reasonable. I will likely return soon.

Lao Bei Fang is an Elmhurst institution and should be protected at all costs…read more In a neighborhood filled with flavors across all of Asia, northern Chinese cuisine is actually a rarity (compared to Flushing). Lao Bei Fang is the longest-standing, and likely the only establishment in that category. My staples are always their hand-pulled noodle soup (can't go wrong with either beef or lamb) and potstickers--always the first to get wiped out when I bring them to a potluck. The food was extremely filling and affordable when I was a college student, and now, as a grown-ass adult, it's nostalgic, unpretentious, still extremely filling and affordable in a dining scene where presentation and paying high prices seem to be the norm. Service is no-frills, order at the counter, and the people working here are kind and very efficient.

Quality eats in a cozy space, and fresh hand pulled noodles…read more Ordered the beef noodle soup, warm and hearty They also offer stir fry noodles and dumplings, also great picks Inside is clean and roomy Tables are not too clustered together Service was quick as well Overall great spot

My sister and I came here on Sunday, specifically for a Fantuan. Unfortunately they did not have…read moreany more available when we came around noon. We decided to stay and have lunch anyways. What we ordered: - Pork Chop combo - Popcorn Chicken combo Both of our meals came with rice, stir fry veggies, and an eggs. We both enjoyed our meals, nothing special but just a decent meal as a good price. The veggies somehow were the highlight of our dish. Yum! It was a good size so we were full after finishing just one portion and took the rest home. We had two servers. The man was very friendly and helpful. We would recommend this place if you're in the area looking for a authentic Taiwanese/Chinese meal.

Ok, ok. I figured it out…read more So our local Chinese language school in Northern New Jersey would frequently order mass delivery from a restaurant in Flushing called OK Canaan. Of course, we expect the school to choose only the highest quality restaurants to order delivery from, and yes, it was quite good, considering that it was delivery that was lugged all the way from Flushing and ultimately had to be reheated in the microwave. Come this past weekend, we decided to plan a whole day trip to Flushing to visit Flushing Meadows Corona Park and eat some good Taiwanese and Chinese food. We search Yelp and we come across this place, OK Ryan. The restaurant is small and cozy, but packed a big bite. We had Taiwanese Beef Noodle Soup, Pork Chop lunchbox, Oyster Pancake, Pork Intestine Vermicelli, Taiwanese Sausage, and Golden Red Bean Pancake. Everything authentic and delicious. Oyster Pancake was probably the best I've had for a very long time - it was filled with oysters, not too doughy, not too saucy. Beef noodle soup had excellent depth of flavor and the meat was tender and delicious. We ordered way too much food and took a bunch of it home. Found out that the restaurant was cash or Venmo only. So I take out my phone and Venmo the bill. But wait, my Venmo app did not register OK Ryan as a new restaurant. In fact, it said I had paid this restaurant several... times.... before. Cue the freak out. Who hacked my Venmo account to buy Taiwanese food?? OK, so obviously, OK Ryan and OK Canaan are one and the same. Good for delivery, but now we know, much better in person. We'll try the real OK Canaan next time.