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    DPoong Korean BBQ

    4.7 (661 reviews)
    Open 4:00 pm - 9:30 PM
    Updated 2 months ago

    DPoong Korean BBQ Photos

    DPOONG KOREAN BBQ ATMOSPHERE

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    Loud
    Casual
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    Good for groups

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    Recommended Reviews - DPoong Korean BBQ

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    Steamed egg - very bland, but also tasted burnt at the same time on the outer areas touching the bowl. I do not recommend.
    Leslie G.

    Pros: parking is easy, location isn't hard to get to. Service from the owner is really fun and exciting, you can tell he really loves his job. He also was thoughtful enough to teach us how to cook the beef, and would come by every now and then to torch our meet. The banchan is good, I love their kimchi as it isn't too sour. The open flame really makes a difference in the taste of the meat, and I really enjoyed the bbq portion. Cons: ventilation is terrible. So bad my eyes started to hurt from all of the smoke. Steamed egg is probably the worst one I've ever had. It kind of had a burnt taste on the edges but every thing else had no flavor whatsoever. We came right at opening, so in my opinion, the bathrooms should be clean and well stocked. There wasn't any toilet seat covers though. Luckily we had a lot of space on our table, because they would come to our table to get more orders and what not, but never pick up the empty serving plates from the meat. As much as I appreciate they wash their lettuce, it's like they don't shake the water off it and they just throw it onto the plate with a lot of water still on it. A lot of things to work on, but this place does have potential. It does get packed very fast.

    The brisket was not fatty and greasy like the other kbbq spots.
    Orlaine W.

    I'm visiting for the second time, and I remembered this place having some of the best meat I've ever had at a KBBQ restaurant. The cuts were high quality and not overloaded with fat. For some reason, I just never made it back here; probably because the Promenade area isn't usually along our route. Coming here tonight genuinely brightened my day. I had just finished a long shift and a commute, and all I wanted was a good, comforting meal. My nutritionist told me yesterday need to significantly increase my protein intake to help reduce muscle loss related to my autoimmune thyroid condition. KBBQ seemed like the perfect choice; lots of protein without a lot of unnecessary junk. On my way home, I stopped at two other KBBQ restaurants. Apparently, I was unaware of the unspoken rule that some places don't serve parties of one on weekends. One restaurant even had me wait 25 minutes before telling me they wouldn't seat a solo diner during the weekend. Unfortunately, my husband is currently deployed, so being a party of one isn't exactly a choice for me right now! Normally, dining alone doesn't bother me at all, but today it got to me. I was exhausted and simply wanted a comforting meal. Being turned away after waiting 25 minutes just because I by myself was the last thing I needed. When I called this restaurant, the owner or manager immediately answered and was incredibly friendly. He explained that they offer entrée and plate options for guests who aren't doing the all-you-can-eat menu. I honestly don't understand why more restaurants don't offer this. I know the food industry is competitive and businesses have to make money, but having options for solo diners makes such a difference. When I arrived, I received wonderful service right away, and there was no wait, but they were full. The owner or manager recognized me as the person who had called earlier and went out of his way to make me feel welcome since we found out we're from the same area. He even added a little surprise to my order simply out of kindness. The entire staff was friendly, professional, and attentive. In an area with no shortage of restaurants, I want to give this place the credit it deserves, not only for the excellent food, but for the heart behind the business. Today, I'm especially grateful for the kindness and generosity shown to me. You never know what someone may be going through, and a simple act of thoughtfulness can make a bigger impact than you realize. His kindness truly lifted my spirits after a long and difficult day. I believe this is a small family-owned business, and they absolutely deserve the support of the community. Great food is easy to find; genuine hospitality is much harder to come by. I'll definitely be back!

    Dinner AYCE menu
    Todd H.

    While visiting the in-laws, we got a lunch in without the kiddos! Stopped in for some KBBQ and we were so pleased with our choice! This is a MUST GO if in the Temecula area and was excellent to satisfy our grilled meat cravings. The lunch AYCE special is such a great value with huge portions of meats! Their banchan had all the best options which included kimchi, cucumber kimchi, fish cake, japchae and potato salad. We got brisket, pork belly and beef belly to start and each were excellent quality. Couldn't even order a full second set but got beef belly and spicy bulgogi. The staff was excellent! Our server was very kind and attentive making sure we had enough food ordered and replaced any banchan we were running low on. The owner came by and showed us better grilling techniques for the beef belly and used his blow torch! They both were so kind, let us know about the special sauces and made our experience so much better. I HIGHLY RECOMMEND coming in and enjoying some delicious KBBQ! If we're ever in Gardena we'd check them out too!

    Sides
    Sol F.

    This is great Korean bbq place that's budget friendly. Visited on a weekday for lunch and it was a great price for ayce! Their sides are authentic and delicious and they have a variety of proteins to choose from. We were seated right away and the staff were very friendly! The ambience was great! There's a couple tvs were playing anime so that was entertaining. Our server recommended the plum soju which was a flavor we had not had and it was a delicious compliment to our meal!

    Tiffany S.

    It was our first time here. My family and I came on a Saturday afternoon, was seated immediately. The service was good! The servers were attentive, and the owner was friendly, energetic, came by our table as we finished our meal. The meat quality was decent and all cuts were very thin. The grill setup was a wire mesh over a gas flame, and unfortunately, our fire was only active on one side. I've been to many KBBQ places and have experienced working as a cook, but this was one of the most difficult grills to cook meat on, especially when we enjoy beef belly and pork belly. The heat was inconsistent, burning edges while leaving other parts uncooked. The gray oil residue left on the plates, made the food less appetizing for us. That may come down to personal preference as many may enjoy charred, smoky KBBQ. We even tried the beef back rib and squid, but neither cooked properly. Additionally, the restaurant lacks ventilation. There was a lot of smoke build up and it became really warm inside. It's not the cleanest environment but understandable. Since it was our first visit, it would have been helpful to know about the available side items that weren't listed on the menu. We had to ask to find out they offered sesame oil, chili sauce, ssamjang, and salad. This was our first and last visit. We ended our meal early and felt that we definitely didn't get the value we expected.

    Indoor seating
    Majella L.

    First I want to say that service was great! There was no wait for our party of 6 and we were seated right away for lunch. All servers were pleasant and eager to please. The meats came out fast and were put on the grill quickly. But the meats were all thinly sliced with a lot of fat and so when they were placed on the wire mesh grill, they immediately scorched to a burnt char, while some parts of the meat was still undercooked. These slices were so fatty that it caused the fire to flame too high. Unfortunately when asked if they served meats cut other ways, the only other option was a bone rib. It's too bad they didn't serve cut pieces as well as the thin slices. Also, each table is partitioned by acrylic dividers that especially kept the heat inside the booth and limited the smoke ventilation. Because of this, we were really hot and claustrophobic and negatively impacted our experience. Lots of potential here with better ventilation and a variety of cut meats could really make a difference.

    12/2025 Fun, lively, AND delicous  KBBQ!! Behind the mall's movie theater area
    Jen S.

    One of the BEST KOREAN BBQ restaurants I've come across in the Temecula area. It's in the same shopping center with ShoGun I believe but it's on the opposite side of the center. Just behind the mall's movie theater. It has been years since I'd been here. It was not as memorable back then as it was not a common find for Korean bbq in the area. My friends brought our holiday group here last week and I am blown away what a transformation the restaurant was from what I remembered. Such a FUN and LIVELY place to enjoy some delicious char-grilled m-over an open grill/fire BBQ!!!! The flavors that seep into the meat from the char, the fire, it's amazing! Our hosts and their staff are fun and so energetic!! Super lovely music, bright lights and staff interact with our group throughout our meal. The flames below the grill are also met with the staff's flames as they char the meat over the grill. Such a fun place to dine with a group young or old. Banchan was wonderful. A great assortment of banchan that also included japchae. Spicy rice cakes has the perfect blend of sweet and spicy flavors. Their steamed egg is flavorful and the spicy tofu -soondoobu was wonderful as well. There wasn't an item that wasn't thoroughly enjoyed. Highly recommend for your new favorite Korean bbq restaurant.

    Part of the spread
    Tram N.

    My husband and I decided to give this place a try and we're so glad we did. The place looks unassuming, but it totally gives you a more relaxed, bar/hangout vibe - which we really liked. Service was really quick and attentive, and everyone was so nice. I think the owner was there tonight and he frequently walked by each table to check in and also helped torch up some of the meat to get a nice char. We opted for the AYCE option A, and the meat quality is great here. We've been to two other KBBQ spots in the area (which we won't name) and concluded the quality of the meat and flavor is so much better. Granted, their menu isn't super extensive - but quality trumps quantity. Their side dishes are super tasty and flavorful. My only gripe is that I wish they had more options for sides (radish paper, mushrooms, onion, etc.) but the sides they offer are still pretty solid. They definitely don't skimp on their kalbi either and their sweet kalbi marinade is really good! We'd definitely come back whenever we're craving kbbq again!

    Store front

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    6 months ago

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    Kai K.

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    3 months ago

    Best kbbq we've ever had. Fast wait, friendly staff, the food was amazing. Everything was so flavorful . Our new favorite spot

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    8 months ago

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    8 months ago

    Wow this place is amazing the quality of meat is amazing and service is great too new favorite spot for sure !

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    5 months ago

    Great food and friendly atmosphere I've been coming since they open and it's always a great time here and the owner is awesome!

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    9 months ago

    Best barbecue in town! Everything thing is good at this place. So good you'll want to smack your momma!

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    10 months ago

    First time there and will definitely be back! Great food and service was great! My friends and I all really enjoyed it

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    DPoong Korean BBQ Reviews in Other Languages

    Ask the Community - DPoong Korean BBQ

    How much is the combo per. Person?

    It's not per person, they serve combo meals to share

    Can you post the menu with prices?

    If you browse the pictures posted on Yelp and go the menu section,all posted pictures has the prices on them.

    Do they open on Sundays?

    Yes they're open

    Do no take reservations on Friday? And is it all you can eat for early dinner?

    Can you switch out the meats in each dinner combo?

    Is the combo bbq the only type of ayce that's offered? because the lowest amount is for three people what about two?

    Is AYCE available for dinner since lunch hours aren't happening at the moment?

    Are they doing sit down dine in?

    Yes

    What are the hours of operation for dinner?

    Is all you can eat only during dinner also? Or only during lunch?

    There is no all you can eat at this location it's combo only

    Can I make reservations?

    Reservations are not taken at this time. If you have a party larger than 8 people you can call 15 minutes prior to your arrival to see if we may have a waitlist going or are able to seat you immediately.

    Do they serve rice paper (ssam) and pickled radishes (ssam)?

    Yes

    What are their hours of operation?

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    Bluewater Grill

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    Free parking
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    Omg. This place... we are coming back for sure. The service was amazing. Our waitress, Justina,…read morewas on it. Our table did not lack at all during our visit. The place was was nicely decorated. The bathrooms were nice and clean (not funny smells). The dinning area was spotless with updated sort of nautical beach hints. They got me with the fish fridge/market at the entrance. Everything in the fridge looked so yummy. The food was delish from the symphony of the warm bread crust all the way to tartness of the key lime pie. Come here... you will not regret it.

    My family and I visited for dinner last night, and unfortunately the experience was disappointing…read morefrom the moment we walked in. When we were seated, we asked for a high chair three separate times before one was finally brought to our table. The high chair turned out to be too small for our son, so we asked if we could use a booster seat on the end chair instead. The server seemed hesitant, mentioning she wasn't sure she'd be able to get by the chair. We said that was fine and instead placed the booster seat between my wife and me. After struggling to get our son comfortable, we eventually realized the booster seat has two different height settings depending on which side is facing down. It would have been helpful if that had been pointed out when it was brought to the table. Throughout the meal, our server seemed distracted and wasn't around very often. Our food was brought out by other staff members, which isn't necessarily a problem by itself, but combined with the lack of check-ins it made the service feel disconnected. The biggest disappointment came when I took my son outside while we waited. The benches, chairs, and handrails in the waiting area were covered in bird droppings. There were spider webs in multiple places, and the entrance to the restaurant itself looked dirty. I understand the restaurant is going for an old harbor or fishing-boat atmosphere, but there's a big difference between rustic and neglected. Instead of feeling charming or nautical, it felt like years of dirt and grime had simply been left in place. I don't enjoy leaving negative reviews, but basic cleanliness and attentive service are things I expect from any restaurant, especially when dining with a young child. I hope management takes this as constructive feedback because the restaurant has potential, but our experience left us with little desire to return.

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    Bluewater Grill
    Our location is truly stunning.
    Our location is truly stunning.
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    Crab Cake perfection!
    Corkfire Kitchen

    Corkfire Kitchen

    4.0
    (1.2k reviews)
    4.0 mi
    $$

    Jessica the server very pleasant and did a good job However restaurant very warm and despite…read morerepeated requests to address with air conditioning and speaking to manager Disney the atmosphere continued to be uncomfortable so we rushed to leave instead of enjoying family time. Pechanga should be able to afford summer AC!

    Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

    Photos
    Great view
    Great view
    Crispy salmon
    Crispy salmon
    Peltzer dinner chocolate cake and cherry sorbet

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    Peltzer dinner chocolate cake and cherry sorbet

    DPoong Korean BBQ - korean - Updated August 2026

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