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    Dr Coburns Tonic

    2.7 (152 reviews)

    Dr Coburns Tonic Photos

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    DR COBURNS TONIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Phil W.

    Great service, super fresh salads and the best wings ever. They bake them, then fry them. Lots of unique sauces to choose from - try the maple bourbon.

    Zoom in and read ads from historic drugstores
    Sara M.

    We were driving through Woodstock with a friend on a chilly rainy day. Not what leaf peepers are looking for, but what we got. The place we had intended to get lunch on the way here was very full and would not even let us wait for seating. Reserved for the entire lunch times. A place we have eaten at and loved in the past. So we moved on to town. This place was quite busy, had lots of indoor seating, mostly full when we arrived, but being managed well, the menu had a wide selection and the staff were willing to find us seats. It is in an historic drugstore building and they have taken the name from that and the decor is clever and bright. We learned a few things form some of the art. A very nice historic picture of Lady Bird Johnson surprisingly near the entrance, seeming to honor her. My husband asked, why her. He was told, because she had so elevated concerns for the natural beauty of places like Vermont, and why there are no highway billboards in the state. VT had passed a law decades ago forbidding it. The first state to do it state wide. We live in a county in Colorado, that had been the leader of the same movement. But the state did not follow us, but a few other counties have done so. It is noticeable when on our highways. And in Vermont! The food was just ok but we were hungry and it was satisying enough. We each had a sandwich, my husband was more pleased with his Rueben than my friend and I were of ours, one, a caprese pannini, the other a grilled chicken sandwich. But the staff was friendly and efficient, the room was warm and dry, a real consideration, and the prices fair enough for a tourist town. We did take a look around at the decor, and I think you should too. It is very clever.

    Took a picture half way through eating once I realized we were not getting any service to document lack of gf bun
    Kenzie K.

    Horrible service. I have a gluten and dairy sensitivity. I was between ordering the grilled chicken sandwich on gf bun or the shrimp fajitas with corn tortillas. I asked if the fries were coated, they said no but same fryer which is okay for my sensitivity. I asked for the grilled chicken sandwich to come with just pickles and the gf bun with fries. The waitress did not write down my order which always concerns me. Then another waitress comes by and asks our drink order again, so then we were confused who was taking care of us. The second waitress brings our food. My grilled chicken sandwich has no gf bun, and it's on top of lettuce and tomato with fries. Not what I asked for. As the plate is delivered I immediately ask if they have a gf bun or not, the second waitress says she will check. I start eating because I'm hungry from roadtripping all day. I watch the second waitress take food out to 2 other tables then fold an origami swan with a menu. At this point I am upset, I dont know who is taking care of us. There was no checking in on us or refills and they didn't even look that busy expect for at the bar, which the first waitress was behind the bar the rest of our meal. After waiting 15 minutes after eating, I finally find the second waitress and ask if I'm getting my gluten free bun. She replies they are out and my waitress told me (now I'm more confused because I thought she was our waitress) and no one communicated that they were out of gf buns. If one of the waitresses would have told me they were out of gf buns I would've changed my order to something that I may have been enjoyable. If you are gluten free I would not advise coming here.

    Maple Sriracha Wings

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    11 months ago

    Service was great and staff was nice and accommodating. Appetizers were good, burgers not so much. The restaurant and had nice vibe.

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    Service was little slow, chicken tenders were mostly batter and chicken was dry also egg rolls were fried to death

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    Page 1 of 4

    Ask the Community - Dr Coburns Tonic

    Worthy Kitchen - Poke with tuna (raw)

    Worthy Kitchen

    4.1(650 reviews)
    0.9 mi
    $$

    Update: went back for another trip a year later. Worthy burger was just as delicious and the fries…read morewere on point. One of my favorite finds in my time around VT and NH! The hostess was incredibly personable and sweet. I'd had a crap day and really just wanted a beer. It was 5 minutes to close. I figured it wasn't going to happen, but I figured I'd look at their draft menu for the next day and get an idea of what I'd want to eat when I come back. Not only did they take great care of me and get me a MUCH needed beer, but when I came back to eat the next day it got even better! I couldn't decide which beer I wanted. The girl was SO nice and gave me half of each. Good call, because I definitely liked one more than the other! Now HERE is the BEST PART: the worthy burger. Sweet Jesus. I heard angels. Seriously one of the best burgers I've ever had. Ever. The bun was perfect and THOSE PICKLES! The cheese was perfectly melted. Just the right amount of secret sauce. Did I mention the pickles were amazing? I also ordered truffle fries with Parmesan and a kid size order of the Mac and cheese. Because real cheese. They weren't bad. The truffle fries were on the milder side, but tasty. Maybe a little soft. Pro tip: get the pesto aoli to dip! I like homemade Mac and cheese and I hardly ate more than a few bites. I had heard great things but eh. Maybe I was just in love with the burger! I didn't get a picture. My phone died and I couldn't wait do yourself a favor- get the worth burger with some extra pickles on the side!

    Ordered takeout so didn't get to see inside (but so cute from the outside!). Really enjoyed the…read moregrilled chicken sandwich and truffle fries no parm. Never seen that but loved the option (and will be asking for at other spots). Would definitely hit again for a casual dinner if you're visiting Woodstock!

    Photos
    Worthy Kitchen - Queue up to order.

    Queue up to order.

    Worthy Kitchen - A Worthy Burger, indeed! Parmesan truffle fries with pesto garlic aoli. So damn good!

    A Worthy Burger, indeed! Parmesan truffle fries with pesto garlic aoli. So damn good!

    Worthy Kitchen - Ambiance

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    Ambiance

    The Vic Tavern at the Village Inn - Charcuterie

    The Vic Tavern at the Village Inn

    3.8(21 reviews)
    0.4 mi

    Amazing Thai price fix menu with so many great flavors. Loved it every bite from the spring rolls…read moreto the curry. Really special experience.

    Vic Tavern was happily open on the night we were in Woodstock. Since we were staying right at the…read moreVillage Inn of Woodstock, it made sense to eat there where the Vic Tavern was located. For appetizers, we ordered the Chicken & Shrimp Spring Rolls, which consisted of a combination of ground chicken and shrimp mixed with cabbage, cilantro, onion and ginger served with a savory and sweet dipping sauce. Very tasty; we gobbled them up. We also ordered the Chicken Bao, which was filled with marinated Thai chicken satay that had the lovely and delicious peanut sauce in three fluffy bao buns, accompanied by some cucumber relish, which is always refreshing and slightly sweet and vinegar-y. This dish was even better and probably my favorite dish of the night. The bao buns were truly fluffy and soft, and nothing can go wrong when there's peanut sauce throughout. Yummmm. For our entrees, I had wanted to get a scallop dish that I don't even remember the specifics of, but I was told they were out of them, which disappointed me, so I went with crab cakes instead. They were tasty and at least real crab, but I was missing the opportunity to have scallops. The jasmine rice that accompanied the crab cakes was nothing spectacular, just rice. For the vegetable, it was some garnish of red, yellow and orange peppers, but I didn't eat it. Didn't really go with what I was eating. My husband ordered filet mignon, which he said he enjoyed. His dish also was accompanied by green beans, which he also liked. The filet was also served with the plain jasmine rice, which, to me, is a strange side dish for steak, but okay. That's what they served. The menu was very small, and I'm thinking that based on the side dishes that were the same for each of the 5 entree choices, the kitchen chefs/cooks could only handle a limited amount of foods to prep for the evening. I'm not saying I could do better, and I know it's hard work whatever they turn out...but it was definitely noticeable to me. The inn's room rate includes a nice breakfast in the morning. It comes with juice, a nice bowl of sweetened yogurt, to which fresh fruit and a smattering of granola were added. Then, we had a choice of a Belgian waffle with fresh fruit and whipped cream, an omelette, or eggs prepared however else we might've wanted them prepared. The omelette or eggs came with toast and "alternating" sausage or bacon. Luckily for me, we were eating there on a sausage day (I don't like or eat bacon), and they simply don't make both on the same day. The sausage links were very small, kind of cute actually, but I didn't care for their flavor. Nothing wrong with them, just something in the spices not to my liking. I ordered the omelette, to which I added spinach, mushroom, peppers and onions... we get to choose what we want added. One could also add cheddar cheese, but I chose not to. Overall, both meals were fine (esp. the chicken bao at dinner), and for convenience's sake, I'd eat here again, but I would really like to see them expand their dinner entree selection, or at very minimum, add a few different side dishes to truly compliment what the entree items are. The appetizer section was more interesting and creative than the entrees. The entrees were very one dimensional, and I think they could do much better.

    Photos
    The Vic Tavern at the Village Inn - Steak Sammy

    Steak Sammy

    The Vic Tavern at the Village Inn - Pasta Salad

    Pasta Salad

    The Vic Tavern at the Village Inn - Charcuterie

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    Charcuterie

    Richardson's Tavern - profiteroles (pumpkin mousse, rice krispie treat)

    Richardson's Tavern

    3.2(38 reviews)
    0.2 mi
    $$

    I'm honestly shocked the reviews are so bad. While I wouldn't say this was the best "hotel meal"…read moreI've had, it also was far from the worst. We had a 7:00pm reservation and were seated in the middle of the restaurant. We ordered the parker house rolls, tuna carpaccio, and beet & apple salad to share/start. All three were great but I personally liked the rolls and carpaccio more. For mains, my sister got the cod, mom the oxtail, and myself the duck. I didn't try the cod. The oxtail was just okay, a bowl of pasta with meat. Mine appeared to be the most innovative of the 3 but even then was an odd combination of flavors. I had a glass of red wine (pinot noir) to go with my duck & it was passable at first but got pretty hard to finish near the end. At this point we were still hungry & I was yearning after the shishito peppers I saw earlier on the menu. I was so happy when it came out & appeared to be the crowd pleaser. Though not innovative, the flavors aligned just right. For dessert I had to get the profiteroles for the pumpkin element on a fall "leaf peeping" trip. These were unlike anything I've tried and so I definitely enjoyed these. Was definitely a highlight of the meal. Overall, not too bad but also not "elite". Given its Michelin key designation & the Chef's James Beard recognition, I'd expect much more. Additionally, service wasn't positive because it seemed like everyone had an attitude (not that it was lacking at all though).

    The Inn staff highly recommends reservations for any dinner at the Inn, and there's only two…read morechoices. I'm sorry but the kitchen really falls down on this one. It seems to be the same kitchen as the Red Rooster, but the quality is far below standard, and prices are exorbitant. The walnut-crusted trout. Fully coated fish filet that was over salted and burnt. It was like eating a salty fish cracker. Actually there was no fish taste whatsoever. Served on a bed of lentils and other veggies. The sauce was a complete mismatch with the salty fish stick. I couldn't eat more than a few bites. The chicken wings. Over fried. So hard they are inedible. There was a casserole with cheese and cauliflower. Decent, but ordinary. The only bright spot to our meals was the clam chowder was ok. After a day of snowmobiling you're pretty hungry and will eat just about anything. Sorry, but the quality at Richardson's Tavern left us hungry for more.

    Photos
    Richardson's Tavern - Pecan trout

    Pecan trout

    Richardson's Tavern - Cod, oxtail, duck

    Cod, oxtail, duck

    Richardson's Tavern - Beet & apple salad, parker house rolls, tuna carpaccio

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    Beet & apple salad, parker house rolls, tuna carpaccio

    Wolf Tree - "Friday I'm In Love"

    Wolf Tree

    4.8(30 reviews)
    10.1 mi

    Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

    There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

    Photos
    Wolf Tree - Charcuterie board

    Charcuterie board

    Wolf Tree - Knife Fight

    Knife Fight

    Wolf Tree - Knife edge. Whiskey sour with a twist.

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    Knife edge. Whiskey sour with a twist.

    Harry's Cocktail Lounge

    Harry's Cocktail Lounge

    5.0(3 reviews)
    6.1 mi

    Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

    Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

    Photos
    Harry's Cocktail Lounge - Vermont Distillery liquors

    Vermont Distillery liquors

    Harry's Cocktail Lounge - Pomegranate Sour

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    Pomegranate Sour

    Dr Coburns Tonic - tradamerican - Updated June 2026

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