Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

They WERE NOT OPEN…read more hours on line said they'd be open on Tuesday Ooootttttttaaaaaafffffaaaagg

From the moment you walk in, you're greeted with a complimentary glass of brut, which immediately…read moresets the tone. I ordered the Vesuvius Spritz and absolutely loved the flavor profile. It was refreshing, well balanced, and beautifully presented. I also appreciated the metal straw, such a small detail but it elevated the experience. The ambiance is cozy and eclectic, making it the perfect spot to settle in for the evening. The bartender is incredibly talented, truly like a wizard behind the bar. Every drink that came out looked stunning and tasted even better. We ordered the demi baguette, French onion soup, and the braised lentils with a side of buttery chive whipped potatoes. Everything was delicious, just as I've come to expect here. My only wish is that the portions were slightly larger because it's so good you don't want it to end. Already looking forward to coming back.

I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

Have been to this beautiful old mansion twice for dinner and was never disappointed. This is a must…read moreexperience if you're a lover of architecture and delicious cuisine. Sad it is only open Friday and Saturday. Great service. Fresh food prepared carefully with a lot of thought!

This is an old Funeral Home converted to a restaurant. Very quaint building with historic…read moredesignation. Service is absolutely outstanding. Katrina was exceptional, very accommodating and very informative. The mushroom appetizer with balsamic was excellent. Crab cakes were huge with lots of crab meat. Really enjoyed the apple fritter dessert. Creative cocktails. Highly recommend!

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

This is a super cute place right on the Main Street in Sewickley. The "bar side" of the restaurant…read morehas very cute whimsical decor and tables/chairs. Our food was delicious and the service was excellent. They also had some very cute seasonal drinks. I had the cranberry thyme G&T and Korean boneless wings and both were very good. The boneless wings did have a little kick to them. During the holidays they also have a holiday themed pop-up bar behind the restaurant. The pop-up bar is totally separate from the restaurant. The pop-up bar area itself is pretty small, but they have a huge heated tent with lots of seating right next to it.

We stopped by Sewickley Quarter's holiday pop up bar, Sewickley Sleigh, and it was really cute…read moreinside! There's a good amount of space between the large heated tent, the little area with the fire out, and the bar in the back. The decorations were done well! Everyone we interacted with was super nice and the drinks we had were pretty good! We also really enjoyed their food offerings. Their fries were excellent and I was a big fan of their short rib pizza.

The whole team at 565 is like family for over a decade. Food is great, specials are unique and the…read morepeople are like family. I have had and used their catering often. If you want something they don't have they can work with you to get it. Bottom line it's like home.

The main drag on Lincoln Avenue and we parked right out front! A little local bar with a lot of…read morepersonality! Becca greeted us quickly at the bar and was outstanding! Menu is very big and she described some details to Karrie our choices! Priced very, very well and my fish sandwich platter was one of the best I've ever had! And believe me I've had a few! Lightly breaded - not thick breading - with melted cheese. My guy got the pork sandwich with mashed potatoes. Food arrived in good time and hot! Specials offered and new menu drop coming! Oh a definite Italian flair to the menu! A winner for sure! Thank you. Interesting show on TV screen as we are usually watching sports! Hustle bustle good bartenders and staff.

Beautiful setting. Food is Amazing. Top notch service. Unique and One of a kind experience.read more

The private cabins are soooo cool and made a perfect setting for brunch. Despite rainy, cool…read moreweather, the cabin was outfitted with a heat lamp and extra floor heater, as well as some cozy blankets. Service was friendly and quick! The only downsides were the quality of food + the price. For $99 per person at brunch, you get 2 mimosas, oatmeal and chia pudding, and then a platter with egg frittata, salmon, sausage, pork, french toast/cinnamon rolls, breakfast potatoes and avocado toast. Only about 25% of the platter was actually tasty which was really unfortunate. The meats were super dry and pretty inedible. With better food options, this would be a top place to dine!!! Overall the ambiance made up for the meal, and it was nice timing to be able to have brunch at 10:30 and go straight to our tour of Polymath Park at 12.

Potentially's Pittsburgh's most potent place to partake in a formal pig out…read more Eleven is polished, it's stylish, and prominent on the strip. The bar is cozy, yet large and glitzy. Very very hip, but also not - As it may be slightly more upscale than hip if that makes sense. Service is phenomenal, from check-in to drinks to waiters to servers. This is a great place to entertain and throw some money at the wall to see if it sticks. If it doesn't stick - Fine - You'll still have a lovely meal. As I mentioned in a prior review, I was in these Pittsburgh parts to chat, to brighten the mood and to lend some of my low-end very niche expertise when called upon in order to showcase my stature as a boy with potential to become a man. I selectively stoop myself down as to not fall from pride as my venture into Hamartia. Take yourself seriously, not too seriously, says a wise man named Linguini. I start blurting out a fat NY Italian accent. Really playing into my "roots." Folly into the youth of myself as to remind others of what they miss on the day to day. I subtly went into takeover mode as a few others couldn't hang nor could they entertain. I casually allowed everyone else to order as I respectfully decided not to fill my face in this fine establishment unless called upon to complete a plate. We basically tried everything on the menu so I have a true right to throw five stars. Tried every cheese. Scallops, crab cakes and the tartare were best apps, calamari solid as well. Of the salads I'd opt for whichever had the crème fraiche dressing. Of the entrees the standout was the short rib, but the strip steak did some business as did the black cod. We tried every single dessert as well. The candy bar was a crowd favorite, followed by the tart and toffee pudding. Now imagine this, all different taste buds across many differently lands (but not seas.) Everyone please with their meals. But does it really matter if they were? No. You care about if Linguini was pleased. Pleased I was. If I were to do it again, I'd drop the company - but keep the company card ya feel me? Real nice meal. Happy to have attended, and happy to have made others happy. Because what is life if not to do good onto others? The number 11. It's insightful. It's spiritual. It's enlightening in its endeavor to grow into the double digit world. It's the first repeat number - It knows of its importance. "11" - Small Street - Pittsburgh - Potent in its spirit and its enlightenment of the dark, dreary and desolate Steel City.

We just arrived in town to find the place we wanted to eat at closed early. So thankful ELEVEN had…read morebar/tavern seating. This is a very eloquent and romantic vibe. We could even see some secluded seating up top. Our server was very friendly. We ordered some app and my wife and I wanted to split a burger, but we both wanted different cheeses. So our server had the chefs cut out burgers and prepare it with the cheeses we both wanted! The sticky toffee was very unique. Our only experience with it before was Gordon Ramsey's at his restaurant so this was such a unique flavor. When we visit the city again, we would definitely reserve a table in advance to enjoy the full menu. I will say, many upscale restaurant in the area are going to have higher priced plates. But I do feel their menu was more affordable compared to others downtown.

I stopped in on a Wednesday night for dinner. The place was pretty dead, but the service was…read moreexcellent. I had the French dip sandwich and chips - was very pleased. Overall, this place is your classic dive bar. I will definitely be back.

Great spot to watch a game and drink domestic! The vibe in here is super friendly, very yinzer…read more They have all the domestics on tap and a good variety of bar food. One of my friends ordered the cheesesteak and said it was, "very good". We shared the hot pepper cheese balls. They were definitely crispy and cheesy, but not hot (spicy)! Just fyi in case you're worried about the heat. Definitely get them!

I met with my two sisters and brother at Twelve Oaks last night. This was my second visit. Great…read morefood, excellent service and moderately priced. Good job.

Twelve Oaks Restaurant and Tavern is one of those rare places where history, charm, and incredible…read morefood all come together perfectly. The building itself is absolutely beautiful -- you can feel the rich history in every detail, from the architecture to the cozy atmosphere that makes you feel like you've stepped back in time. It's clear the owners take pride in preserving its character while keeping everything warm, clean, and welcoming. The food and service were equally impressive and exceptional! Worth the drive..we'll be back!