Siempre Algo checked all the boxes...delicious, creative food, impeccable service, and a…read morebeautifully designed restaurant with an open kitchen. Easily one of the best restaurants in Pittsburgh! We ordered two "snacks", four small plates, and a dessert for the two of us. Incredibly fun. Standouts were the tuna crudo, pate, shrimp toast, and the blood orange upside down cake. Coffee was crazy good as well. Wow. The service and attention to detail were impeccable, which is refreshing for Pittsburgh. Things like changing silverware after courses, sequencing the dishes correctly, complementary sparkling wine, etc....honestly, the best service we've had in Pittsburgh.

I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

Revival on Lincoln is an elegant-casual restaurant inside a mansion that was built in 1902 and is…read morelisted on the National Register of Historic Places. Its architecture and interior design look beautiful and take you back in time. Its menu rotates seasonally, but example foods are caesar salad, chicken romano, salmon, NY strip steak, pork chop, vegetarian plate, cheesecake, chocolate mousse, and creme brûlée. Many wines, cocktails, and beers are available. Customers may either dine in or get takeout. My husband and I ate one dinner here. The hostess/waitress promptly seated us, took our order, brought out our foods, accurately charged us, and thanked us. Here are my ratings for what my husband and I ate during our three-course meal: March salad - 5 stars - This fresh salad contained a lettuce blend, goat cheese, beets, cauliflower, sunflower seeds, and a delicious celery-seed dressing. Shrimp bisque - 4.5 stars - My husband did not like this shrimp-flavored soup, but I did like it. Crab cakes - 5 stars - I received two HUGE Chesapeake-style crab cakes that were almost purely crab meat. They were much larger than what other restaurants serve, and they tasted fantastic. My husband said that they were some of the best crab cakes that we have eaten in a while. The sides were rice pilaf and cream spinach. Corned beef - 3 stars - My husband does not like many foods, so he barely ate these beef slices on top of potato cakes, cabbage, and horseradish sauce. Given his preferences, he should have ordered a safer entree. I took a bite of this entree and thought that it tasted alright. Lemon curd - 4.5 stars - My dessert was two lemon bars served with fresh blackberries, blackberry compote, and whipped cream. I liked the combination of sour and sweet flavors. The total bill was $104 plus tax and tip. THANK YOU to the gentleman who was sitting at the table next to me and noticed that I had accidentally left behind my take-home container of leftover crab cake. He followed me outside and handed me the container. Thank you! Important information: Walk-ins are welcome, but restaurants via Resy are recommended. The dress code is smart casual. I wore a casual dress, and my husband wore a polo shirt and jeans. I saw another customer wearing a business suit. The website mentions parking vehicles either at nearby street meters or in limited residential parking spots. An ADA parking spot is behind the restaurant. Events are held for holidays such as Easter and Mother's Day. Rooms are available to rent for private events.

This is an old Funeral Home converted to a restaurant. Very quaint building with historic…read moredesignation. Service is absolutely outstanding. Katrina was exceptional, very accommodating and very informative. The mushroom appetizer with balsamic was excellent. Crab cakes were huge with lots of crab meat. Really enjoyed the apple fritter dessert. Creative cocktails. Highly recommend!

Went to Wexford Public to celebrate Matt's birthday last night. Had an amazing meal and we were…read moretreated like royalty by our server, Nicole. The food blew me out of the water! The fresh tastes, unique parings, it all just hit the spot. We started out with a ton of appetizers, pulled pork nachos, with beer cheese, crispy calamari and a delicious Spanish octopus. I definitely recommend trying all of these! Their beer cheese was so good, I was legitimately jealous when the lady at the table next to us got their giant soft pretzel, and it came with the cheese. Definitely getting that next time! Matt got the iberico special, a beautiful pork steak with a peach corn salsa and saffron rice. I opted for the steak frites, a perfectly cooked picanha cut with shoe string fries. Think your favorite burger places fries, and add a ton of bougie. This is a great spot, nicely decorated, and the staff is genuinely friendly. The noise level wasn't bad either, even for a Saturday night. We will definitely be back.

Food is prepared well, but the portion size is underwhelming…read more Service is attentive and thoughtful. There is a nice selection of beers on tap. The ambiance is good and comfortable. They have a good number of seats outside. I got the wifi password and connected, but it said "no Internet access," which I find annoying.

Last month's date night was at Sewickley Quartet and it will now be part of our restaurant…read morerotation! The peppercorn sauce on the steak frites made the whole dish! The Cuban pinsa is a flatbread with the perfect combos of flavor. We sat in the first dining room and got the chance to listen to live jazz music which made the dinner

A really sweet spot for a cocktail while out and about in Sewickley! Super intimate space with…read moregreat seasonal cocktails as well as great dinner options. I have dined outdoors prior (which is a lovely space) but this was my first visit to the bar and will for sure plan to return for either option!

The main drag on Lincoln Avenue and we parked right out front! A little local bar with a lot of…read morepersonality! Becca greeted us quickly at the bar and was outstanding! Menu is very big and she described some details to Karrie our choices! Priced very, very well and my fish sandwich platter was one of the best I've ever had! And believe me I've had a few! Lightly breaded - not thick breading - with melted cheese. My guy got the pork sandwich with mashed potatoes. Food arrived in good time and hot! Specials offered and new menu drop coming! Oh a definite Italian flair to the menu! A winner for sure! Thank you. Interesting show on TV screen as we are usually watching sports! Hustle bustle good bartenders and staff.

My girlfriend and I come to Grille 565 all the time for the wings, burgers, wedding soup, and the…read moreoccasional mixed drink. It's a cozy spot right in the heart of Bellevue, and the staff are always welcoming and personable. Shout out to both Jens, Becca, and Gary for consistently great service.

My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

Overall restaurant overpriced for the quality of the food served…read more We were a table of 5 and none of us left the restaurant with the feeling that "that was a nice dinner! We will come back" Among the most striking example the miso cod was so salty that people could not finish their plate and we usually eat very salty.

The overall experience was great. The service was top tier as well…read more Enjoy the meal and dessert.

I stopped in on a Wednesday night for dinner. The place was pretty dead, but the service was…read moreexcellent. I had the French dip sandwich and chips - was very pleased. Overall, this place is your classic dive bar. I will definitely be back.

Great spot to watch a game and drink domestic! The vibe in here is super friendly, very yinzer…read more They have all the domestics on tap and a good variety of bar food. One of my friends ordered the cheesesteak and said it was, "very good". We shared the hot pepper cheese balls. They were definitely crispy and cheesy, but not hot (spicy)! Just fyi in case you're worried about the heat. Definitely get them!