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    Drift 82

    3.7 (390 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Drift 82 Photos

    DRIFT 82 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for kids

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    Recommended Reviews - Drift 82

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    Amneris M.

    Great spot by the water, you can dine in or dine outside. Sometimes it's super packed and the wait is long, just depends what time you show up. The food is great and the drinks too. Love to hang back here and enjoy good food with good company. Would definitely be back for that lobster Mac n cheese.

    Spinach and artichoke dip with crab add on
    Anthony M.

    The food was amazing! Everything had flavor, cooked perfectly and fresh. The service was top notch and the food and drinks came out quick no waiting or anything. The live music was great, a nice little surprise that they went longer. Overall a perfect vibe to close out a nice weekend.

    Salmon

    Came here on a Saturday evening, and the atmosphere was lively with live music and a beautiful view overlooking the water. Luckily, we did not have to wait for a table. Service was great, and our waitress was attentive. For appetizers, we got the Oyster Rockefeller. It came with 6, and they were creamy and delicious. For the entree, I got the salmon, which was cooked to perfection. No complaints and would order it again.

    Go Getter' B.

    Nat was our server and she was awesome. Very personable and I truly love that about a server. Definitely met me on my level. I love Drift 82 although I would love to see some seasonal changes on the menu with food. I'll be back again for sure as usual and hope to see Nat again. Cool chick

    Clams casino appetizer. Skip, 18 bucks for a swallow.
    Joseph G.

    As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The restaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

    Fish and (potato) chips
    David P.

    Long Island summer outdoor vibe, friendly, efficient service, good food, outstanding cocktails, but mixed accessibility. The parking and most of the outdoor seating is on gravel-a disaster for mobility challenged people. See my Instagram reel for video.

    Inside
    Melissa P.

    Went on a Tuesday at lunch. It was quiet which we like.. Food was good. Service was good.

    Outdoor Bar
    Rene R.

    Our waitress, Jackie was amazing. She explained the dishes very well. She was also knowledgeable about their wine list which I appreciate. The food was delicious - I love lobster but don't like to work to get it out of the shell. The entree lobster was served out of the shell and it was divine. Ambiance was unmatched as you might be able to see from my pictures. Additionally amenities worth mentioning: heated lamps for outdoor dining, live music on Sat night (when I was there) and valet parking. What else can a girl ask for?

    The beachy vibes at Drift 82.
    Nicole D.

    Drift 82 is the perfect summer spot to enjoy seafood with a view. Located in Sandspit Marina, it's nestled along the Patchogue River, making it a fun stop after a day on Fire Island, or for locals looking for a bite to eat. I stopped in on a Tuesday night, and there was live music and a crowd. There was a short wait to eat outside, and although the service was super friendly, it was a bit slow. I enjoyed my big bowl of lobster mac and cheese, and my mocktail was refreshing. As the sun dipped beneath the horizon and the air cooled, firepits and heaters were lit, making for cozy cool night vibes. Totally check it out if you haven't!

    Mariah B.

    Dined here this past weekend and was lucky enough to get a reservation as there was a three hour wait. We've never been here before but loved the ambiance upon arriving. There was a live band (who were great) and everyone was enjoying the outdoor bar, tables with fire pits and outdoor seating. My husband had the oysters and we shared the fried calamari appetizer. Both were extremely fresh and enjoyable. Unfortunately, they were only able to offer penne a la vodka for lunch and not dinner, which I hoped to have. It was a bummer but I couldn't change it so I opted for the steak tidbits appetizer as my entree. It was actually extremely delicious and the marinade was perfect. More than enough for just myself. My side of asparagus, though, was horrible. It was smothered in garlic so I wasn't able to finish it. My husband has the pan seared scallops over asparagus and risotto to which he said were very good. The dessert options were pretty average but we opted for ice cream elsewhere. If you're looking for a fun night out, this is your spot!

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    6 years ago

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    Tim K.

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    6 years ago

    Beautiful spot, but lots of yellow jackets. Eat inside. Great selection of drinks. Definitely have to try it

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    Tim K.

    Thank you for joining us! We hope to see you again soon.

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    Tim K.

    We're glad you had a 5-star experience with us!

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    8 years ago

    Food and drinks are great. Best part is the open set up with a view of the bay. Friendly staff and a fun time. Definitely recommend.

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    Tim K.

    Thanks, Chuck! Hope you come back soon!

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    5 years ago

    First time coming here as I heard the food was great. Fantastic food and great atmosphere! Drinks were pretty strong as well :)

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    5 years ago

    Great food and exceptional service! Thank you Valerie! Baked shrimp, crab cakes and cob salad ... a perfect lunch!

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    7 years ago

    I have been going here for a while and I love all the food and the atmosphere . Definitely will go back all summer long

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    Page 7 of 10

    Drift 82 Reviews in Other Languages

    Ask the Community - Drift 82

    Is there a children's menu?

    Yes, the waiter/waitress lists it off. They don't hand out kids menus. I can't remember exactly what was on it but it sounded just like any other kids menu at any restaurant. (Grilled cheese, penne with sauce or butter and a few other things)

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    Harbor Crab

    Harbor Crab

    3.4
    (373 reviews)
    0.7 mi
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    Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

    Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

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    The holding tank
    The holding tank
    Harbor Crab
    Harbor Crab

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    Virgola Wine Bar

    Virgola Wine Bar

    4.4
    (81 reviews)
    1.1 mi

    Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

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    Interior
    Interior
    Charcuterie
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    Lombardi's On the Bay

    Lombardi's On the Bay

    3.0
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    0.4 mi
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    Slow nights are the truth serum of a restaurant. When it's slammed, decent places can hide behind…read morechaos. On a quiet night, there's nowhere to hide. On this occasion the staff really used the bandwidth to elevate our experience. We came here for the first time just before closing on a slow night en route to the East End, and i can tell you that this typically bustling place (judging from other reviews) delighted across the board. There is obviously a strong management culture here that expects excellence at all times. Food is fantastic - all the Italian American standards are represented here. Chicken francese and pasta with vodka sauce were off-the-hook. Portions are of the "roll you out the door" size, so the experience continued to lunch the following day. The restaurant is situated right in the bay, so it's a lovely setting as well - even in January. I enjoyed the service most of all. It was extremely tight and not rushed despite the fact that we were the last table. Thanks to the team for making this a very memorable experience when it would have been so much easier to pack it in for the night. I'm looking forward to the next time.

    Seating is soo nice, especially on the patio! Bread wasn't the best this time; not sure if they…read morechanged their olive oil but it wasn't the same. My penne alla vodka was plentiful. Fried calamari was extremely small for the price and our party of five didn't have much each. Still a nice time

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    Lombardi's On the Bay
    Fried Calamari NY Strip Steak - 18 oz
    Fried Calamari NY Strip Steak - 18 oz
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    Outside seating
    Rumba Island Inspired Cuisine and Rum Bar

    Rumba Island Inspired Cuisine and Rum Bar

    4.2
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    1.1 mi
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    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

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    Cheery place on a gloomy day!
    Cheery place on a gloomy day!
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    Drift 82 - newamerican - Updated July 2026

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