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    Drift 82

    3.7 (391 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Drift 82 Photos

    DRIFT 82 ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Drift 82

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    Amneris M.

    Great spot by the water, you can dine in or dine outside. Sometimes it's super packed and the wait is long, just depends what time you show up. The food is great and the drinks too. Love to hang back here and enjoy good food with good company. Would definitely be back for that lobster Mac n cheese.

    Spinach and artichoke dip with crab add on
    Anthony M.

    The food was amazing! Everything had flavor, cooked perfectly and fresh. The service was top notch and the food and drinks came out quick no waiting or anything. The live music was great, a nice little surprise that they went longer. Overall a perfect vibe to close out a nice weekend.

    Salmon

    Came here on a Saturday evening, and the atmosphere was lively with live music and a beautiful view overlooking the water. Luckily, we did not have to wait for a table. Service was great, and our waitress was attentive. For appetizers, we got the Oyster Rockefeller. It came with 6, and they were creamy and delicious. For the entree, I got the salmon, which was cooked to perfection. No complaints and would order it again.

    Go Getter' B.

    Nat was our server and she was awesome. Very personable and I truly love that about a server. Definitely met me on my level. I love Drift 82 although I would love to see some seasonal changes on the menu with food. I'll be back again for sure as usual and hope to see Nat again. Cool chick

    Clams casino appetizer. Skip, 18 bucks for a swallow.
    Joseph G.

    As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The restaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

    Fish and (potato) chips
    David P.

    Long Island summer outdoor vibe, friendly, efficient service, good food, outstanding cocktails, but mixed accessibility. The parking and most of the outdoor seating is on gravel-a disaster for mobility challenged people. See my Instagram reel for video.

    Inside
    Melissa P.

    Went on a Tuesday at lunch. It was quiet which we like.. Food was good. Service was good.

    Outdoor Bar
    Rene R.

    Our waitress, Jackie was amazing. She explained the dishes very well. She was also knowledgeable about their wine list which I appreciate. The food was delicious - I love lobster but don't like to work to get it out of the shell. The entree lobster was served out of the shell and it was divine. Ambiance was unmatched as you might be able to see from my pictures. Additionally amenities worth mentioning: heated lamps for outdoor dining, live music on Sat night (when I was there) and valet parking. What else can a girl ask for?

    The beachy vibes at Drift 82.
    Nicole D.

    Drift 82 is the perfect summer spot to enjoy seafood with a view. Located in Sandspit Marina, it's nestled along the Patchogue River, making it a fun stop after a day on Fire Island, or for locals looking for a bite to eat. I stopped in on a Tuesday night, and there was live music and a crowd. There was a short wait to eat outside, and although the service was super friendly, it was a bit slow. I enjoyed my big bowl of lobster mac and cheese, and my mocktail was refreshing. As the sun dipped beneath the horizon and the air cooled, firepits and heaters were lit, making for cozy cool night vibes. Totally check it out if you haven't!

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    9 years ago

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    Tim K.

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    2 years ago

    Food was ok at best. Nice vibe but not worth the $$! It's basically an outdoor bar with high end restaurant prices.

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    2 years ago

    Good was good tavern food Service was quick . Great atmosphere but the water . Found in a small neighborhood in Patchogue A hidden gem .

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    3 years ago

    Had a business lunch here, great food great drinks and great service! Our server was friendly and attentive.

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    2 years ago

    Beautiful views of boats and marina while enjoying live entertainment on a sunny day. Manager was very nice

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    Page 3 of 10

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    Ask the Community - Drift 82

    Is there a children's menu?

    Yes, the waiter/waitress lists it off. They don't hand out kids menus. I can't remember exactly what was on it but it sounded just like any other kids menu at any restaurant. (Grilled cheese, penne with sauce or butter and a few other things)

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    Shands General

    Shands General

    4.5
    (64 reviews)
    1.1 mi

    Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

    Photos
    Shands General
    Oh man!!
    Oh man!!
    Necessary Evil

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    Necessary Evil
    WhiskeyNeat

    WhiskeyNeat

    4.2
    (128 reviews)
    1.1 mi
    $$

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.
    Chachama Grill

    Chachama Grill

    4.5
    (247 reviews)
    1.9 mi
    $$$

    Good food people and environment !!!!!!!!!!!! Nice people to go with your family and the food is…read moregreat

    My wife and I have dined at Chachama Grill on several occasions and always enjoyed it…read more We decided to try the restaurant week menu and sad to say we were disappointed. My 3 star review is based on our overall experience over the years. If I was basing my review on this one visit alone, I would not even give it three stars. The ambience and service here are very good. Chachama is located in a non-descript strip of stores. The restaurant however is pleasant surprise . Classy , elegant and upscale. When you enter you are surprised because the interior is not what you based on the location and exterior. We started out with a few cocktails. I had an old-fashioned, which was quite good. My wife had a glass of Pinot Grigio. A very slim pour but she enjoyed the wine. For appetizers I had the butter nut squash soup. Good, not great. Somewhat Lacking in flavor but overall well done. My wife had the pumpkin ravioli. Again, good but not as flavorful as expected. For dinner I had the rigatoni. Similar theme to the appetizers. The presentation is beautiful. Definitely an adequate dish, but nothing to write home about. My wife had the black Angus braised short rib. It was terrible. Extremely fatty and virtually inedible. This was pointed out to our server. His response was "I will tell the chef". For dessert we both had the chocolate cake. Pretty tasty but an extremely small portion. I'm not sure if the quality of our dinner was due to the fact that it was restaurant week. If it was, that is not acceptable. I don't believe restaurant week should result in lesser quality and smaller portions. I believe you should receive the same quality and portion size you would any other day of the week. If this is the tactic they are using. It does not fly with me. After our most recent visit, I won't say we wouldn't return, however it has lost some luster.

    Photos
    Interior
    Interior
    Pan-seared Duck Breast
    Pan-seared Duck Breast
    Napoleon

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    Napoleon
    Dublin Deck

    Dublin Deck

    2.7
    (194 reviews)
    0.2 mi
    $$

    Once again a great experience... Brandon the bartender was on point really attentive... steak wraps…read morewere awesome, even though my wife's was bigger then mine!!! Our girls had good grill cheeses... baked clams are very good, full of clam.

    On Friday evening, I came to your establishment for a friend's dinner. I was the last to arrive at…read moreapproximately 6:30 PM, while the rest of my party had arrived around 6:20 PM and were not charged an entrance fee. After dinner, I approached the gentleman collecting the entrance fee to ask what time the fee begins and whether it applies to guests and families who are coming specifically for dinner. He informed me that there is no set time for collecting the fee and that it is entirely at his discretion. I respectfully asked him to clarify how that policy is determined, but he refused to provide an explanation. When I asked for his name, he responded that he "doesn't have one" and immediately ignored me, turning his attention to the next customer approaching the entrance. I found this interaction to be extremely unprofessional and discourteous. My concern is less about the entrance fee itself and more about the lack of transparency and the dismissive manner in which my questions were handled. Customers should be treated with respect when asking reasonable questions about a business's policies. Since he refused to identify himself, I have attached a photo of the individual. Because of this experience, I intend to share my concerns with management. Unfortunately, this interaction has left a very negative impression, and I do not plan on returning.

    Photos
    Bar
    Bar
    Chicken Burger
    Chicken Burger
    Dublin Deck

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    Karvers Grille

    Karvers Grille

    4.1
    (786 reviews)
    3.7 mi
    $$

    Wife and I had a wonderful meal at Karvers Grille on Sunday, April 9th!…read moreIt was the second time we were there within a week. Previously were there with our daughter and her two sons. The service is excellent. The staff is very friendly and we enjoyed our meals immensely. On Sunday, I had the delicious fried chicken salad and a side of chips which I devoured. My wife had the pan seared salmon which she absolutely loved! In fact, we're looking forward to our next visit to one of our favorite new dining spots! PS they take reservations!

    Came here for dinner on a summer evening for just a table of two with no reservation, we had no…read morewait and even had the option to sit outside or inside (we opted for in). Off the bat, I won't lie I got some "Applebee's" type feelings from the place, but I wasn't going to pass judgment on a place simply by how it looks, my mother taught me better! But granted you could probably argue that for a lot of American bistro style restaurants that try to have that hometown local feel to it with all the stuff hanging on the walls. Staff was incredibly friendly and attentive, our server especially, Alexa, really felt like she was going out her way to check in on us and how everything was which did feel nice. For food we started with the spinach artichoke dip, a classic and this one was just as good as I've had anywhere, but most importantly they give you plenty of chips! For entrees, I went with the Philly cheesesteak and my girlfriend went with the brisket French dip with mozzarella cheese. Both were delicious but I think my girlfriend beat me this time with her choice! The choice of brisket over a typical roast beef is an interesting one for a French dip, but I do love a good brisket and this one was certainly tasty. The Philly wasn't you're traditional cheesesteak either, but it scratched my itch (but do be warned that thing comes out HOT!). Both came with a deceivingly large basket of fries that were fresh and crispy and a nice salty to compliment to our sandwiches. I really enjoyed trying this one and they had a bunch of interesting specials that I contemplated trying too, which makes me eager to come back again and see what other new tasty options they might have in store!

    Photos
    Cool sign.
    Cool sign.
    Karvers Grille
    Smoked pomegranate rosemary old fashioned. So good!

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    Smoked pomegranate rosemary old fashioned. So good!

    Drift 82 - newamerican - Updated July 2026

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