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    Drift - Opal Grand

    4.1 (308 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Drift - Opal Grand Photos

    Business Info

    DRIFT - OPAL GRAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Drift - Opal Grand

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    Chefs favorite
    Rita H.

    Friendly service. Food came out promptly. Casual atmosphere. Water views. I liked my shrimp tacos, just enough food not too much, my dining partner liked his fish & chips, not oily or greasy,

    Prosecco Colada
    Greshka P.

    Last minute plans on a Saturday night, we decided to go out for early dinner and drinks. My BF called Drift to see if they had some open spots at the bar, but at the time we got there it was full, and no available tables open until hours later. But they allowed us to have one of the high-top tables, and that was perfect. I started with their espresso martini, while looking though the menu. They have salads, handhelds, pastas, flatbreads, etc. The mussels were calling me, but they come in a spicy sauce, so looked again, and ended ordering the lobster bisque, from their small plates section. It was a good portion for me and loved that it has shredded lobster in every bite, plus two small pieces as garnish. My BF had his own meal and still asked for some of mine, that's how good it was. He had the burger with onion crisps and jam. This was also delicious. BIG, and perfectly cooked, juicy meat. Very flavorful, and the fries were on point. Before we left, I wanted to try their prosecco colada. Fun, refreshing version of a Pina Colada. Very tropical, sweet, and summery. We already recommended Drift to some friends and will continue to do so.

    Lucia D.

    Brunch is now $49 pp. you get some baked goods. Appetizer and a meal. The butcher block is my favorite. Then it ends with some desserts. I didn't try any because I have a berry allergy and they didn't bring me one. Parking is $20 valet or validate it at restaurant and get valet for $10. Private rooms for 12 people are nice. They have two other rooms for larger parties.

    Samantha C.

    THE GROUPER DISH!!! holy shit this totally blew me away!!! perfectly done fish with a nice crispy edge over perfect mashed potatoes and a sauce that wrapped it all together PERFECT. I find myself not knowing another adjective to use besides perfect.... That's how you know it's a good place (or that I have the vocabulary of a third grader u choose). we also got the mushroom pizza with truffle and it was phenomenal (new adjective hehe). Last but not least our bartender, Nick, was a homie and he made our experience that much more memorable!

    Us
    Andrea U.

    Drift is the seafood restaurant with a flare housed inside the oceanfront Grand Opal Resort and Spa. We made reservations well in advance and valeted our car upon arrival. We walked around a little bit exploring the resort before heading in to dinner. The restaurant was beautifully appointed with a sea & adventure theme. There were 5 dining areas; the main dining room, chef's gallery, 2 glass-enclosed private rooms, a mixology room, and an outdoor verandah. We were seated outside right on busy and very noisy Atlantic Avenue. Alice our waitress from Alaska brought over lots of menus and explained the drink, appetizer and main specials. She was friendly, efficient, knowledgeable, and frequently checked in with us. There was an extensive and creative cocktail list. The wine list had a lot to choose from. I started with a partridge in a pear tree with Hendrix, cinnamon, maple syrup, lemon juice, and pear juice. It was interesting and a really delicious drink. We shared the maple and pomegranate glazed Brussels sprouts with root vegetables and shaved Marcona almonds. It was well prepared, full of flavor and delicious. For dinner, I ordered the coastal shellfish stew with lobster, mahi, shrimp, mussels, fennel in a tomato broth with lemon saffron aïoli. My husband ordered the baby lamb chops, which looked delicious but besides the two lamb chops, there were mounds of brussels sprouts. If we knew there would be brussels sprouts we would have ordered a different appetizer. For dessert, we shared a chocolate truffle bar on a rice crispy crust with raspberry syrup and whipped cream. This was a very nice special night out.

    Mike U.

    Great dining experience in the Grand Opal Resort! We made advance reservations and they have valet parking. Make sure to have the restaurant validate your parking ticket or it will be a bit more than the $10 for dining here. The restaurant has a little bit of a nautical view. We sat outdoors with a view of Atlantic Ave. Alice our server was personable, attentive and on point with her recommendations. My wife and I shared their maple, pomegranate Brussels sprouts which were very good! For a main course I had their lamb and my wife the shellfish stew with lobster, mahi and shrimp. It was all good. For dessert we had a chocolate truffle on a rice krispy crust with raspberry syrup and whipped cream. A very good dining experience and a great place to celebrate a special occasion.

    "Flatbreads" more like a medium pizza-  delicious!
    Caroline F.

    We stayed at the Grand Opal during our visit to Delray Beach- lovely hotel and great restaurant Drift! The menu was enticing enough to lure us here 2.5 times despite all the great options around town. Our server in training Colleen was a delight and staff overall were professional and courteous especially accommodating my mother who uses a walker. We loved the food, that whipped feta app was amazing, fish specials fresh and great flavor combos. I had to try the pizza after seeing some other customers eating it- so good but very large! Lastly the key lime pie martini was perfectly balanced- not overly sweet but hit all the notes of KLP. I'd definitely recommend Drift if staying at the Opal or nearby, check it out!

    Kalin M.

    #1 - our bartender was fabulous & helped us pick out the best meal ever #2 - ambiance was dope - we are legit making a wood & rope wall for our home now inspired by the decor here

    Dirty martini
    Jenna M.

    Started with a tini ~as I always do~ and the whipped feta. I am a feta fanatic so I must order any feta dish on the menu and let me tell you - she DID NOT disappoint. BIG portion = BIG smiles (ask for extra toast). Moved on the Maine Lobster Bisque and Drift came throughhhhhh on the large chunks of lobsta *heaven sent*. Ended with the Bistro Steak and I'm not sure if I was in a food coma or what but I wasn't vibing with it. I'd probably opt for another option next time BUT I'd go back. Great little GNO vibes. $10 to valet park with restaurant validation (don't forget or you are going to have to walk all the way back. I made the mistake, so you don't have to :P)

    Iris. G.

    Went with a few friends for dinner. The restaurant is located at the Opal Hotel across from the beach in Delray. The Hotel is beautiful. Parking is a challenge. There is ballet parking, or meter parking across by the beach. I has steak & salad was cooked perfectly. My friend had the pork chop which had an amazing glaze, recommend by the waiter. Other items were salads, pizza, and steak sandwich ( which looked amazing , and my friend liked). Highly recommend for nice vibe, verify menu & prices online to avoid surprises . There is a bar one story above the restaurant, which is very lovely .

    Sarah P.

    Very pleasant and swift service. This restaurant offers a pleasant atmosphere. The portions are rather large. I tried their special of duck bao buns. They were ok, but they had some bone pieces included. I also tried a main scallop pasta dish that was decent and enough for two people.

    Joanne E.

    Went for lunch and sat to the bar. This visit definitely made up for last time we came and was not well taken care of. The bartender was amazing. She made great drinks and was very pleasant. The Lobster Bisque 10/10 King Salmon Salad 10/10 ( was very crisp in flavor and the salmon was cooked perfectly) Steak Burger & Fries 10/10 (cooked medium and so juicy. The pickles served with were good too) I know that lunch would be the ideal time to come as it was not too busy and loud like our first visit. I was able to enjoy my food and a nice lunch with my husband

    Outside signage
    Arden Y.

    Located in the Opal resort hotel, but has separate entrance to Atlantic Ave so you don't have to enter through hotel. Valet parking and you can get your parking ticket validated at restaurant for portion of the parking fee. restaurant is modern, open with inside and outside seating. Has bar seating with TVs. Nice ambiance and decor feels open, and can have a conversation as wasn't to loud. Great location across street from the beach. There for lunch, seated promptly, waitress was quick to take drinks orders and we asked for recommendations which she provided. We went with the steak sandwich and lobster salad, both were very good. Good size portions of lobster on the salad and steak sandwich was filled with ample steak, the fries were nice and hot. Waitress was attentive and drinks were refilled timely. Will return.

    Feta dip 10/10

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    2 years ago

    Always great food and great service! The cocktail menu is great and they are very accommodating. Great ambience and chill vibe.

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    2 years ago

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    2 years ago

    Great Ambience, Good Food & Setvice! Carla, the manager is terrific! Doors were open so restaurant was a little warm!

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    1 year ago

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    3 years ago

    Love Drift! We go back again and again! Great food, great service, beautiful atmosphere!!! Nice change from the west end of the avenue too!

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    2 years ago

    Great food, drinks and service. Very clean and modern restaurant very close to the beach.

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    5 years ago

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    2 years ago

    Food was mediocre. Menu looked great but the flavor was just not there. It was not bad, just bland.

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    3 years ago

    Favorite restaurant! By the sea, great food and ale, staff is friendly. I love the outdoor space.

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    2 years ago

    The food and ambiance was great. The outdoor seating near the ocean breeze was beautiful. I highly recommend Drift.

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    4 years ago

    Everything I have tried at Drift so far has always been amazing! Definitely try their cheese board and Brussels sprouts!

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    2 years ago

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    2 years ago

    The best food!! The whipped feta OMG!! The service, food, and atmosphere excellent!! Never disappoints!!'

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    Page 4 of 8

    Drift - Opal Grand Reviews in Other Languages

    Ask the Community - Drift - Opal Grand

    What is the price for parking and do they validate?

    It's $10 and that is with validation

    Increase reservation to 3?

    You should probably call the restaurant. We had a reservation for 3 and it was no problem.

    Don’t See Your Question? Ask Away!

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    Our party of 11 was turned away yesterday for Father's Day by Another Broken Egg Cafe in Delray, so…read morewe went to Silverball for lunch instead. We had planned on going there for games afterward anyway. I didn't play any of the games, but I must say we were VERY impressed with the reception staff, wait staff, and food. They were kind do us and very attentive. There was a lot more on the menu than I had originally thought. I had the Chicken Caesar Wrap with the Jersey fries, and they were both very yummy. The thin-crust pizzas had a great crunch, spicy marinara, good cheese, and a nice char if you like that sort of thing. The kids enjoyed the quesadillas and mozzarella sticks. My husband enjoyed the wings, though he would have liked more sauce. You DO need to pay to park, but that is to be expected in that high-traffic location in Delray. I was surprised it was only $4.75 for two hours. We would definitely return to Silverball if we're in the area and want to grab cocktails and good quality bar food.

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    We came for happy hour and WOW were we impressed. Knowing they get crowded we came for 4:30 which…read morewas perfect. We were sat at a table near the bar which was great as it was inside and had a nice breeze with the fans and AC. Damien was our server and was wonderful at explaining the menu and the concept of their scratch kitchen. For our drinks we tried the classic and guava-habanero margaritas. We ended up liking the classic more just because the fresh ingredients were reminiscent of those we had in Mexico. It was a little too warm out to be doubling down on spice in our drinks too. We ordered a brisket quesadilla and for our tacos: carnitas, chorizo, and crispy fish. For our second round (not pictured), my husband tried the spicy chicken. He was warned the spicy chicken is exceptionally spicy but he didn't think that warning was warranted so maybe don't be afraid to try it if you're not big on spice. We had tap water that they left a large bottle on the table for. Even though we didn't drink too much of it, they still replaced it with a fresh bottle after a while since it probably got warm. One staff member even came to wipe up the water that had sweat off our drinks. Overall, El Camino exceeded our expectations. All of the staff was kind and courteous and the food was off the chart. And those happy hour prices are hard to beat! We definitely will be back!

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    Drift - Opal Grand - newamerican - Updated August 2026

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