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    Dry Dock Cafe

    3.5 (217 reviews)
    ModerateBars, American
    Open 11:00 am - 10:00 pm

    Dry Dock Cafe Photos

    Business Info

    DRY DOCK CAFE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Juke Box
    Moderate noise

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    Recommended Reviews - Dry Dock Cafe

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    Reviews With Photos - Dry Dock Cafe

    Red beans and rice with sausage and bread, alligator sausage, catfish fingers.
    Kelley M.

    We decided to finally take the ferry across to check out Algiers Point and Dry Dock Cafe did not disappoint. If you like an older establishment that's part of the local scene, this is it especially in decor and overall vibes. We ordered the Alligator sausage, catfish fingers, red beans and rice with sausage and this was hands down one of the best meals we have ever eaten. My husband loves alligator and he said it was the best he ever had. I didn't think it was gamey and I can be picky about it. The catfish was so tender and tartar sauce with it so light and rich. The red beans and rice were flavorful without feeling heavy with sodium. Even the bread to go with it was delicious and I don't usually like bread. IPA on tap also refreshing and good compliment. Definitely worth the trip along, and it was easy to cross the ferry at $2 per person each way, especially with prices being very reasonable and wait staff friendly.

    Menu
    Peter M.

    We found ourselves feeling a little hungry after taking a walk through the swamp about 15 minutes from the cafe, and popped into this quaint little establishment for lunch while exploring the greater New Orleans area. Our plan was to park the car, grab some lunch, then take the ferry across the Mississippi to the city. The Cafe is less than 100 meters from the ferry terminal, and the plan was to take it across ($2 for adults each way, kids free under a certain age) and explore the French Quarter. Street parking is limited, but there is a pay lot for ferry traffic that was reasonable. Unfortunately, the ferry was closed that Monday due to high winds. Still, our visit was not a loss, as we had a chance to try the Dry Dock Cafe. The wife and I split a catfish and shrimp platter, and the kiddo had a grilled cheese. Portions were plenty big, and the service was great. They also make a decent Bloody Mary, if you are in the mood. This is a solid spot, especially if you are able to combine it in with a ferry trip.

    Shrimp piboy
    Phuong N.

    Food was ok, nothing to brag about. Waiting for 35 minutes was kind of long when there weren't many customers. Location is very convenient for anyone taking the ferry and wants to grab something before or after taking the ferry.

    David L.

    Take the fairy across the way and stop in to the Dry Dock Cafe the muffaletta is huge even when split into four pieces!! Food is delicious!

    Grabbing burgers
    Re H.

    Solid neighborhood bar. Outside seating makes for a cold one if you've crossed over on the ferry. Descent burgers and food. My favorite is the club sandwich and a side of slaw. Just like what June and the girls would get at the Country club while Jerry and his buddies tee off. Specials listed on a giant ass board, you may spot a few locals hanging out and the staff is always more than pleasant. And if you wanna be cool like me order the club no membership required, lol.

    a tray of fries and a sandwich
    Drew K.

    This is probably the first place you'll see stepping off the Canal Street - Algiers Ferry, so it gets plenty of traffic from folks coming over for the day. Dry Dock is good enough as long as you bring the right expectations. The place is half bar half cafe, and they offer what you'd expect; Various fried seafood plates, hamburgers, po-boys, etc. I had a shrimp po-boy that was tasty enough, and honestly better than my first impressions of the bar interior. Also, it's worth noting that they have fairly late hours compared to other places in the area. It's a great spot for a greasy plate, and a few cold beers

    Dry Dock Café is an amazing, must-visit spot. The muffalleta was delicious and paired perfectly with Abita beer. If you're on Algiers, I highly recommend spotting by.

    Bread pudding
    tomato-potato o.

    Delicious!! We had the catfish on a bun with a cup of the shrimp and corn bisque, and the bread pudding for dessert. Everything was served quickly (less than 5-10 minutes from the time we ordered to when we got our food. We finished our food within 30 minutes of getting here!) and the staff are super friendly. The bread pudding had whiskey and peach pieces in it -- one of the best we've ever had. Highly recommend!!

    French Onion Soup
    MaryAnn D.

    Took a ferry ride to kill some time across to Algiers Point. While there yelped places to eat and their were 2. Decided to not have pizza so choice #1 was this place. As we were about to enter we asked the exiting family ( with little ones) how was the food. They said it was great so in we went. Small hometown sports bar vibe, seated quickly, and it never stopped. Service was quick, lots of suggestions from waitstaff, even got a visit from Chef Sam who share his secret to the bread pudding. And it wasn't the whiskey cause he showed us the bottle. So much fun and the food was great. A great find on a whim!!!

    No separate checks
    RuthMarie S.

    This place has been here as long as I can remember. I love all the life preservers hanging on the walls Some of them even have names on them from the boats they came from. I have always had a good lunch here. I really enjoy the sweet potato fries. There are tables and chairs outside where you can sit with your dogs. I see bowls for water for your faithful companions

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    Best Lobster Bisque in New Orleans

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    7 years ago

    Restaurant doesn't separate checks. Food is pretty average. They have one vegetarian option.

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    13 years ago

    The food, drinks and prices are fine. The service is consistently bad. There is no other comparable competition in the neighborhood.

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    13 years ago

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    13 years ago

    Great people, both regulars and bartenders! We had several drinks there and taught Laura the Moscow Mule. We'll be back!

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    Napoleon House

    Napoleon House

    4.1
    (2.1k reviews)
    0.7 mi
    $$

    The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

    I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

    Photos
    Front dining room
    Front dining room
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Pimm's flight

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    Pimm's flight
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    0.7 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    55 Fahrenheit

    55 Fahrenheit

    3.9
    (27 reviews)
    0.8 mi
    $$

    The food is great - tasty (if under seasoned), fresh, and varied ENOUGH for what's basically a…read morelounge with a three-quarters' menu - but the service is OUTSTANDING. Pleasant, informative, friendly, and willing to help in any matter. It's difficult to have "ambiance" with the influx of the Bourbon Street Weekend Crowd, but that's not the fault of the lounge at all. Do - please, please, please - consider posting a link to the menu. I've attached pictures of the one during MY stay, but I get the idea that it changes often, to reflect seasonal flavours.

    I went to a five-day conference at the New Orleans Marriott and probably spent too much time at the…read morehotel bar, which I have just learned is called 55 Fahrenheit. On the one hand, it was maybe the least interesting bar in New Orleans. On the other, it was a totally solid conference bar. I wandered in throughout the day and wound up there most nights, for hours of socializing with wonderful friends and colleagues. The space was pretty generic, par for the course for a giant Marriott. If you've ever been in a chain hotel lobby, you can probably close your eyes and conjure the carpets. There was lots of seating, though, and it was a comfortable, easy place to hang out. A convenient meeting point even when I did end up leaving the hotel. The bartenders were decent, though it was hard to get their attention when the place was busy. I had a hell of a time paying for my very wise and virtuous afternoon Diet Pepsi. That was the only non-alcoholic beverage I got here. The rest of the conference, I drank draft Abita and bourbon, and several solid Sazeracs, with rye, Herbsaint, Peychaud's bitters, and simple syrup. If you're a tourist in New Orleans, please don't drink at 55 Fahrenheit. Save your time and health for the myriad bars that await you outside the Marriott. But if you're there for a conference with a lot of fun people, grab a Sazerac and sit down.

    Photos
    Restaurant bar located in the center of the hotel lobby
    Restaurant bar located in the center of the hotel lobby
    Rolls & butter
    Rolls & butter
    55 Fahrenheit

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    Doris Metropolitan

    Doris Metropolitan

    4.4
    (905 reviews)
    0.7 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

    Photos
    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Beef shawarma

    Dry Dock Cafe - bars - Updated August 2026

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