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Duan’s Kitchen

4.3 (569 reviews)
ModerateNoodles, Taiwanese
Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

Order Duan’s Kitchen Takeout or Delivery

Duan’s Kitchen Photos

DUAN’S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Duan’s Kitchen Reviews in Other Languages

Ask the Community - Duan’s Kitchen

Is there outdoor seating?

No, they only have indoor seating.

Will you guys be open on Christmas (12/25/2021)?

Yes. The owner said that they open 12/25, but not the night of 12/24.

Is Duan Chun Zhen Noodle House in Cupertino a casualty of the pandemic, too ? Is it permanently closed?😭😭😭😭 It's one of few genuine Beef Noodle House from Taiwan...

Grand opening Dec 17, 2021.

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QQ Noodle

QQ Noodle

4.0
(964 reviews)
1.1 mi
$$

I love QQ Noodle with my entire heart. This will forever be my go to comfort meal. Grew up eating…read morehere, I've been here 20+ times probably. My order is always #8 which is their House Special Sour & Spicy w/ Pork Noodle Soup. I've been recently loving the round noodles, but the flat ones are great too. The portion size is HUGE, they give soo much noodle. Could use more pork & toppings, but still amazing regardless. I love the diced potatoes and carrots. I get less spicy, so it's not that spicy even though it looks very spicy. My family usually also gets the sliced beef with hot oil sauce to share as an appetizer, and it's yummy too! Service is quick, and they have big tables. They have a good amount of tables too, although it can get pretty busy on the weekends for lunch.

My friend Sarah was craving beef noodle soup and I remembered that this place had good Chinese…read morenoodles so figured it wouldn't disappoint. This was probably my third visit. We were looking to catch up in person on a Saturday afternoon for lunch. All tables were full and there were a couple of other parties waiting inside when we walked in, but the wait for a table was not bad at all. It is on the noisier side since the clientele is primarily Asian, and service tends to be short since that's what would be considered authentic. I got the beef noodle soup with the wide noodles since it was a chilly day and I wanted something warm. In the past I've gotten the tomato and eggs sauce noodles, which was very tasty and not a bad option for a hot day as the noodles themselves come out cold. Make sure to bring some floss if you get the beef noodle soup, some of the meat gets stuck in my teeth every time. Service does tend to be short so don't expect anyone to wait around for you to order or extra pleasantries. But this isn't surprising given the type of restaurant so it didn't detract from the meal. The check comes to you when you're about done so there is no need to flag anyone down after finishing. I would definitely revisit if I have cash on hand and am in the area. I would recommend this spot to anyone interested in authentic Chinese noodles, hot or cold.

Photos
Interior
Interior
Tomato Egg Noodles (#4)
Tomato Egg Noodles (#4)
24. Garlic Sauce w/ Pork Noodle

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Special Noodle Soup

Special Noodle Soup

4.0
(254 reviews)
0.4 mi
$$

Amazing service amazing food big portions. I got the beef noodle soup it was sooo good.read more

They have a very busy parking lot. My partner and I circled around once and decided to park on the…read morestreet nearby. The chef/founder is Teochew and so dishes are influenced by his background. I'm half Teochew but didn't really grow up in the culture. I've brought my Teochew dad before and he thought it wasn't very authentic. I thought it tasted fine though, but my dad is incredibly picky. My second visit was just me and my partner. We heard about the $9.99 Hainan Chicken deal to promote the opening of their new restaurant location. There was a long wait, as you can imagine for a deal like this! We waited maybe 30 minutes before being seated. The waitress immediately clocked that I could speak Cantonese when seating me. That auntie's got a gift! Especially since most Chinese folks my age in the area seem to be Mandarin speakers. I'm still wondering how she knew! We each ordered a dish of the Hainan chicken rice. The soup that comes with it is absolutely delicious! My partner and I got different cuts of chicken. His was very bony and mine was mostly meat, which suited me just fine, but he was not as happy He'll probably order a dish without bones next time we come here. I really liked the ginger scallion sauce as well. Overall, I had a great experience and the portions were huge. Would absolutely come back another time!

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Brined tofu
Brined tofu
Fish Cake & Mushroom Stir Fried
Fish Cake & Mushroom Stir Fried
Seafood Pan Fried Noodles

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Home Eat

Home Eat

4.6
(1.3k reviews)
0.2 mi
$$
8 years in business
Speaks Mandarin

This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

Photos
The view from our table towards the front of the restaurant
The view from our table towards the front of the restaurant
63 A Choy 蒜炒A菜
63 A Choy 蒜炒A菜
11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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Yu Noodle

Yu Noodle

4.1
(148 reviews)
1.2 mi
$$

8.5/10! Super solid spot for great flavorful Chinese food…read more Chongqing noodles: 8/10 Perfectly al dente. Nice mala flavor, but could be more fragrant and wish it came with more protein Sauerkraut fish: 7.5/10 Nice bouncy fish that's not too fishy. Great acidity and spice, but the sauerkraut flavor could be stronger. Some mushrooms tasted a little too mushroomy and didn't go well with the dish. Green beans: 8.5/10 Amazing! Would definitely recommend. I've never had such flavorful green beans before! The fragrant garlic perfectly complemented the nice chili spice and the umami from the ground meat. The servers were 10/10 amazing!! Very attentive and prompt despite the full restaurant. Ambiance was casual.

We came on a Saturday lunch and were seated quickly at the counter area. The food also came out…read morepretty fast, which was perfect cuz we were starving. The Dan Dan Mian was a bit different than what I've had before, but still very delicious and flavorful. Not too spicy, but they had chili oil on the side to add. The spicy Chong Qing noodles definitely had a kick! I really enjoyed the texture of the noodles and the spicy oil coated the noodles really well, even for a soup dish. The fried egg on top was a nice touch to break up the spice. Would recommend for a quick and reliable noodle place, especially if you're already picking up groceries or boba in the plaza. Super convenient!

Photos
Inside
Inside
Raw chicken
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Mushroom and vegetable bao

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Liang's Village

Liang's Village

3.7
(1.5k reviews)
0.2 mi
$$

Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red…read moreoil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

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Cold Noodles + Cold Apps
Cold Noodles + Cold Apps
Liang's Village
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MingKee Deli

MingKee Deli

3.8
(193 reviews)
0.9 mi
$$

If you're looking for classic Cantonese comfort food, this place is definitely worth checking out…read more Everything tasted fresh and came out quickly. The standout for me was the turnip cake as it had a crunxhy exterior and packed with flavor. Their chili oil was an absolute bomb and made every bite even better. Honestly, almost everything we ordered was delicious. The only dish that didn't really do it for me was the beef tendon. It just wasn't as flavorful as the rest of the meal and felt like the weakest item we ordered.

Came here hoping to get some good cantonese rice noodles, but the sampan congee is better than the…read morerice noodles. Beef Brisket Rice Noodle - rice noodle itself was a bit on the thick/tough side compared to the thin, soft yet chewy texture at some restaurants. The beef brisket was tender, but the sauce itself was a bit bland overall; it was salty enough but felt a bit boring after a few bites. Adding some of the soy sauce at the table gave some savory sweetness to the dish which I recommend. Sampan Congee - Flavor was really good, and the peanuts were a great add to this given its crispy texture and savory taste. The congee itself was pretty standard and not the most velvety texture I'd prefer, but still pretty decent. Curry fish balls and pork skin - has a kick, decent curry flavor. No complaints as it was pretty good fish balls and pork skin. Service was super fast and friendly. Would recommend if you're craving some congee and rice noodles.

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MingKee Deli
Rice rolls with shrimp
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Pork porridge with century egg

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Duan’s Kitchen - noodles - Updated July 2026

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