Under new management from the younger generation and they have seriously upgraded their game! I…read morenow come by at least once a week for this cravalicious sish on Teo Chew Wonton Lomein Seriously,'Yelp needs to refresh listings

Came for a Sunday brunch with family. I was surprised how many other parties were eating when the…read morerestaurant opened, but I guess that speaks to the restaurant. We ordered the Singaporean style rice noodles and the wok fried noodles - dry style, both vegetarian. The Singaporean noodles were definitely the star, there was actual curry flavor to the dish and it wasn't just a yellow color. The wok fried noodles needed a bit more flavor to the dish, maybe the wet version would've been better. Good amount of vegetables in both dishes. Service was good. The 5th generation server was very helpful in describing different dishes. And explained which sauces were vegan (everything but the hoisin sauce). Dishes came out at a good rate seeing how busy the shop was. Wish there were more vegetarian options, note: the vegetable soups do not come with a veggie broth.

The service is good, if I do say so myself. They're attentive and bring out our dishes to our table…read morefairly quickly (times that we do dine in). Normally, we order to-go. Their pan fried buns are delicious and the noodle soups are equally delicious!

it's been a while since i've enjoyed chinese food outside of home, especially xiao long bao. i have…read moreenjoyed many in the past, which set my expectations pretty high, which were quickly met with my first bite of these xlb. they were sooooo juicy, you could see it sloshing around when you picked them up. the skin had a nice chew to it, and was well balanced with the pork filling we selected. i am the type to drench any dumpling-type food i eat with vinegar, even when it's yummy, but i just couldn't bring myself to do that with these ones. they were so delicious and reasonably priced as well. the beef wrap is skippable. it's on the sweeter side, which wasn't necessarily bad, but I was expecting a different flavor profile and this fell short of my desired taste

Came across this place while walking on Clement, craving noodles, and it did not disappoint. CQ…read morerepresents everything I love about a family-owned Chinese restaurant and is a place I'll continue to visit and support. Cucumber Salad (7/10): Pretty different from most typical cucumber salads that are sesame oil-heavy. This version was more acidic, almost like a pickled cucumber dish. It wasn't mind-blowing, but it worked well as a refreshing palate cleanser between the more flavorful entrées. Shanghai Style Sweet & Sour Ribs (8/10): Very reminiscent of American-style Chinese food. The ribs were extremely tender, and the sauce was sweet without being too overpowering. Pairing bites with rice and cucumbers kept me wanting more. The bok choy on the plate was simply boiled, and while I enjoy clean, plain vegetables, others might expect a bit more. Braised Beef Noodle Soup (8.5/10): There are many noodle options to try here, and we went with the regular hand-pulled. The noodles were good, though I personally wished they were a bit firmer. The broth had a deep umami flavour and was exceptionally well seasoned. I found myself dunking rice from the set plate into the broth and just eating that. The meat could have used a little more character, as it was just tender slices, but it didn't need much more since the broth carried the dish. Definitely a place I plan to visit anytime I'm in the area, and I'm excited to try more of the delicious dishes on their menu.

Cozy little restaurant with some funky decor. The menu seems anchored by the signature beef soup,…read morewith many different cuts of beef and types of noodles to enjoy it with. The beef rib seemed to be hands down the most popular choice. Chicken Wings: Didn't seem to have any coating/batter. Super crispy. Had a layer of fat beneath the crispy skin, so not like the rendered off Korean style. And a nice soy taste. Beef Rib Knife Cut Noodles: This looked epic. Two huge ribs sticking out a bowl of squiggly noodles and glowing red soup. It tasted great too. The beef ribs had such tender and flavorful meat morsels. Thankfully I wasn't trying to impress anyone, so I ate the ribs by hand. The knife cut noodles were fun, with a springy chewy texture. But the real star was the broth. Such slow cooked beef goodness. And some nice spices to bring out even more complexity.

So far I only have experience ordering take out via UberEats from here and I was not disappointed…read more I had the beef chow fun and it was a good portion and seemed authentic Hong Kong food. Just what you would expect for a place called HK Cafe.

Good quality food here, though prices are a bit on the higher side for the area. But honestly, the…read moreflavors make it worth it for us. I stopped in during the afternoon and noticed they offer a lunch special menu; went with the mapo tofu plate and added a lemon tea for an extra dollar. The sauce had a gentle kick, nothing overwhelming, but that signature Sichuan pepper numbing effect came through nicely. The vegetables added a great bit of texture against the soft tofu, and the pork flavor was well distributed throughout the dish. Their mushroom tofu is another go-to for me. The mushrooms are big and juicy, and the tofu has that perfect contrast, soft on the inside with a slightly firmer exterior. I also tried the French toast, which leans pretty sweet on its own. Adding syrup pushed it a bit over the top for my taste, so I'd probably omit that next time. Overall, it's a solid spot, especially since it's in the same shopping center as 99 Ranch.

if your coming here ..GET THE NOODLE #21 with wonton Trust (or any soup you want...) tell them to…read moreADD KHAO SOY MEAT! it is going to be a big bowl of food... THANK ME LATER!

I'm gonna give this place a 2.75. I really wanted to like this place because it's close to my job…read moreand on days I either forget my lunch or I want to grab something out, it'd be nice to have a go-to. In terms of cleanliness and ambiance, it needs a deep cleaning. It seems to have been in business for a while. The tables were sticky and so were the floors. The decor seems a bit outdated. Don't go here if you have an hour lunch. It will not be enough time for you to eat. We got there around 2:07 and didn't get our food until 2:40. 10 minutes to eat a very hot soup is neither feasible or safe, lol. I love that it's a family-run establishment. There was a young school-aged girl who served us. She must've been on spring break. She did make a mistake on our order. I had initially ordered one thing but then changed my mind and went with something else. She ended up bringing both. I wasn't going to send it back or ask to take it off the bill, because I felt bad. So, I just asked her if she could please pack it to go. Which she did. We ordered some calamari, which we all liked. My daughter and I ordered some soups, I don't remember what they were called. They were lacking a bit in flavor. My son ordered the Pad See Ew, which also didn't seem like it was seasoned enough compared to others we have had. I do think I'll give this place another try. Hopefully it was just an off day.

This place is EVERYTHING!!!! They have never failed me. I love the spicy chicken and yellow rice,…read moreginger chicken with yellow rice, and the crispy shrimp is a chef's kiss. They give a great amount of food, so you always have dinner or lunch later. Honestly, it's such a special gem of a place; nothing compares

Love the food at Huong Tra. It is authentic Vietnamese food. Although parking can be challenging,…read moreis worth finding a spot. I have been coming to Huong Tra for many years. I am surprised I have never reviewed it. Recently, I did a small catering order with the owner. She was very accommodating and pleasant to work with. Since they do not offer a catering menu, the order is based on how many items you want. I ordered 12 chicken and 12 pork sandwiches; And 20 orders of pork eggrolls. Everything was split in halves and tasted fantastic. My guests were very happy.

One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

Our youngest daughter has been telling us to dine at Noodle Dynasty for the past couple of years…read more Each time we visited her at Cal, we ended up not going because the line happened to be too long when we were there on the weekend in the evening. We finally had the chance to try their noodles this time around and ordered both the regular and spicy noodle soups, all came with the gigantic pork ribs. They also came in large bowls. The meat was tender and the soup was rich and flavorful. The thin noodles were good as well. Overall, the service was great and the order came in fast. The pricing was also affordable. So far, this might be the best place to have an authentic noodle house close to the school. We'll certainly stop by again the next time we are in town.

Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

Wife and I had chef special tilapia and roast pork rice plate and it's was great. A local go to…read morespot that you will be happy you tried!

If you like special one of a kind dishes, you have to come here and taste their special dishes by…read moremaking appointment before hand. Not only the dishes are delicious and special, their service is very nice and friendly. Highly recommended!

Feb 24, 2026 3:00 pm 3.7 stars…read more This place is smart to stay open when New Dumpling takes midday siesta. Always plenty of non metered street parking when I'm in the area for lunch. We are the only customer when we arrived. Very pleasant not overpowering jazz mood music plays. Our server has a very pleasant demeanor. We have Taiwan beef noodle soup. Nice and hot the way it should be. Perfect to my tongue textures of the beef cubes and egg noodles. The beef broth was amazing. At the end of our meal I was full. Too full to the point that I almost cried that I couldn't drink the last gulps but it was too small a portion to warrant taking home. Our Kung Pao chicken? Delicious. Chock full of chicken bites and delicious vegetables. Somehow the plentiful peanuts set my taste buds acraving. Wow wow Pao tasty. The only miss with this was that it was brought to us on a coldish serving plate. A common mistake. We didn't get to try this dish hot. We are now wanting our bill. Seems like long time wanting. To our dismay, our friendly server got herself enmeshed in an on again off again conversation with someone at another table shortly after we arrived. Then she disappeared for a while. We are tempted to guess the bill amount (turns out we guessed wrong by $1), leave cash on the table and walk out. Instead I get up and she appears at the register. Magic. We pay proper like and walk out respectfully. I wouldn't mind coming back.

This place was on my list of restaurants to try, and I just wished that I had tried it earlier…read more Wow, the food is so delicious. The Green Chive with Shrimp & Pork Dumplings were so flavorful, and the Pork & Bean Sauce Noodles were fantastic. The noodles were excellent-so fresh. We also had Shredded Pig Ear Salad, which was not too spicy. It was one of the best pig ear salads that I've had. This restaurant is super casual with a handful of tables. There was no wait around 6:30pm on a weekday. While we were there, we noticed a lot of take-out orders. Looking forward to returning and trying something else.

I have tried nearly every dumpling that this place offers. The best is the chicken with sweet corn…read moredumpling. You get 14 of the little guys, and they're absolutely delicious. 14 dumplings is enough to be a filling meal. Go easy on the soy sauce, but be plentiful with the vinegar. The service here is pretty good. They're fairly tolerant of any questions you might have. The ambience is par for the course, but nothing to write home about.