We came in on a Thursday night and the place was pretty empty. We sat right away and placed our…read moreorder using a QR code. They have a bunch of options that seem over priced, but they offer so much. They even came to our table to let us know that veggies were included and that they can take what we ordered off. They made sure we had everything we needed. The sauce bar is not included but for $3.95 you get drinks and the sauce. We also ordered popcorn chicken. That was my favorite. This may be our new hot pot place.

Met here with a couple of friends and left very happy!…read more This location is in a "shopping mall" and has plenty of parking. I have had hotpot plenty of times but not here and I'm very happy I found it! Firstly the price! Some places charge an arm and a leg, while here they have plenty of broth options, large portions and it can truly feed 2-4 people. Got the popcorn chicken - delicious Soup combo - very good portion Service was quick and the food was flavorful Only issue I had was that you had to pay almost $4.00 to use the sauce bar. Yes that price includes - fruit (looked a little mushy) and two drink items - lemonade and winter melon tea. Overall 100% would come back

Came here for dim sum this time and it was very authentic and solid. It was quite full on a weekday…read morewhich was a good sign. That made the atmosphere more vibrant, especially with the huge TV going in the background. Service was very attentive and friendly. There were no dim sum carts and we ordered using the paper menu. Food came out reasonably fast and at a decent pace. The five of us shared ten dim sum plates: Steamed Shrimp Dumplings, Shiu Mai, Steamed Pork Ribs, Sticky Rice in Lotus Leaf, Steamed Short Rib with Black Pepper Sauce, Steamed Beef Balls, Deep Fried Stuffed Taro, Pan Fried Shrimp & Chive Dumplings, Shrimp Rice Noodle Roll, and Beef Rice Noodle Roll. Everything was delicious and fresh. Portion sizes were huge. The Deep Dried Stuffed Taro was very well fried, light and dry and not greasy at all. The rice noodle rolls had very nice texture. If I had to pick on anything, the skin of the Steamed Shrimp Dumplings and Pan Fried Shrimp & Chive Dumplings was a bit thick; the filling was very tasty though. Prices were reasonable, those dim sum plates were mostly M ($5.98) and L ($6.98). This is certainly a very good dim sum spot for this area.

We came for dim sum during brunch and ordered a bariety of dishes that I enjoy…read more Everything tasted qutie good, and they were showing the FIFA World Cup on the big screen, which was a huge bonus!

The chef recently added a Xinjiang/Uyghur chicken noodle which is my new favorite thing. The spice…read morelevel is quite good with a light sweetness. The chicken wings here are insane. Half of the table prefers the spicy style and the other half prefers salted egg yolk. The fish is my other favorite. Doesn't matter if it's chili oil or pickled veggies. Always fire. The shrimp here is one of my favorites. Super crispy, spicy and juicy. Veggies are standard/quite good. I usually alternate between green beans, bokchoy and cabbage. The Chongqing noodles are surprisingly light in flavor with much less spice than I expected. Service can be hit or miss in terms of speed. There's often only 1 server so please be kind/patient! They're working hard. The interior is spacious, which makes it great for group dinners.

Came by for a Sunday brunch with a few friends! None of us had been here before so we were excited…read moreto try something new. We got there around 12pm and there were only a few other tables seated at that time. They sat us immediately and our group kept getting distracted while we were supposed to be looking at the menu to order. They were so kind and kept checking in with us to see what we wanted to order. We finally made up our minds and ordered a huge spread: Spicy Chonqing Beef Noodles, Green Beans, Scallion Pancake, Salted Egg Yolk Fried Chicken Wings, Golden Crispy Pork Spare Ribs, and the Xiao Long bao. The food came out so fast! In less than 20 minutes, we had every single dish that we ordered. My favorite dish was the Salted Egg Yolk Fried Chicken. The batter was light, very crispy, and seasoned to perfection. The chicken itself was juicy, piping hot, and kept me going back for more. The mala level in the Chonqing noodle dish was very beginner friendly. If you're looking for an intense numbing sensation with a "oh gosh maybe I should slow down" type of spice, you should ask them to make it more spicy. But, it was just the right level for me to be able to enjoy everything else with it as well. I always appreciate a family style restaurant, it makes it easier for people to try new things. I will definitely be back and bringing all of my friends and family.

Had another wonderful meal at Mugunghwa today. Their parking lot was completely packed on a…read moreTuesday night. At this point, I'm just cataloguing what we're eating: Premium Galbitang - This was excellent and my favorite dish today. This was a Galbitang, but they added 2 shrimp, an abalone, and some other seafood. I haven't had beef + seafood combo outside of the soft tofu stew, but I might have to consider it more after trying this dish. Packed with flavor. Galbi Dolsot - A large portion. Nice and crispy rice. Great sear on the galbi. Highly recommend. I've talked about the banchan before - best banchan in East Bay, although the turnip kimchi is out of control (needs to be cut into smaller pieces). Seafood Pancake - Pretty good version here. Crispy and flavorful. Thick Soybean Paste Stew - A hearty tofu soup with some veggies. It came out first and I thought it was a pretty good starter. Fried Chicken - I think the chicken here is ok in terms of crispiness and flavor. Original was good. Garlic was really odd. It was basically original with some kind of puree on top (raw garlic + sugar). Not something I would get again. Beef Bulgogi - We had a better version of this the last time we came. Today's did not get enough heat. No sear on the onions or the beef.

We came here to celebrate and was able to get a large table pretty easily. You order using the…read moretablets that are at the end of each table. As soon as you order, the Banchan is served. Let me tell you, this was the best Banchan I have had in any Korean restaurant. The chive one was my favorite but they were all good. We ordered several dishes to try a little of everything. We ordered the seafood pancake, jap chae with beef, galbi jjim with cheese (you get to see them touch the cheese table side), bibimbop, tofu soup, and bossam. Everything was unbelievably tasty. This is definitely one of the best Korean meals I have ever had. The rice cakes were nice and chewy in the galbi jjim, the bossam was so delicious, the seafood pancake was nice and crispy. I could eat here all day. The service was quick, the staff was friendly, the restaurant was clean. I will definitely be back.

Yesterday, while browsing Facebook, I came across an invitation for two to attend a special preview…read moreat California Fish Grill's new Concord, CA location before its grand opening on Monday, July 13. I almost forgot that the invitation included two complimentary entrées, which made the experience even better! I ordered the Salmon & Swai Combo Grilled Plate with rice, choosing both the Garlic Butter and Cajun Style seasonings. The fish was cooked perfectly--fresh, flaky, and well-seasoned. The rice was surprisingly flavorful, and the Cajun Style had just the right amount of spice without overpowering the fish. It paired wonderfully with both the salmon and swai. My wife ordered the Classic 2-Piece Battered Fish & Chips. She really enjoyed the fish, saying the batter was light, crispy, and not overly thick, allowing the fish to shine. The only downside for her was the fries, which weren't quite as memorable as the fish. The restaurant has a simple, clean, and inviting atmosphere with a spacious indoor dining area, plus outdoor seating if you prefer to dine outside. What stood out just as much as the food was the staff. Everyone we encountered was warm, welcoming, and genuinely friendly. Great customer service makes a big difference, and I hope they continue providing that same level of hospitality after the grand opening. Overall, we had a wonderful first experience. If you're looking for fresh, flavorful seafood at a reasonable price, California Fish Grill is definitely worth checking out. Welcome to Concord, and best wishes on your grand opening!

The food is actually kinda decent for the price. The fish and chips was salty but they fried it…read morewell. 3pc for $15 is also hard to beat. The poke bowl, on the other hand, was pretty bland. I mean I guess we can't compare to actual poke places... There's an app sign up offer for a free everything protein bowl with the purchase of a drink. Highly recommend doing that. The bowl on its own is $13. Food aside, the staff was pretty nice. Nothing against the staff.

Delicious Peruvian food. I had the breaded fish and my wife had the Arroz Tapado. All part of the…read morelunch special menu. If we were local we would be regulars! If you like Peruvian food this is a must visit. Matt was also great.

Food here is always consistent, delicious, hot and tasty. The service is always excellent!…read more Food here is always consistent, delicious, hot and tasty. The service is always excellent!

The venue was amazing, as we sat near a large window overlooking the bay, while watching fishing…read moreboats return with their catches. Our waitress was amazing, displaying a constant smile, she helped us make entree selections suggesting that we skip the seafood platter type dishes, which we can get anywhere and settling on their specialties like the Black Cod and Swordfish. The food was amazing as my Cod came with a maple sauce and Bok Choi. I marked "ambiance" down a star as the venue needed updating. I say this as I observed the dirty, matted down carpet on the way to the restrooms. Overall, we had a great time celebrating our anniversary at this outstanding restaurant that we haven't visited in about eight years.

The first bite made me feel like Anton Ego eating Ratatouille and it reminded him of the warm home…read morecooked meals his mother made. Breathtaking views. Absolutely stunning and very romantic. My date and I were strolling through the trails and ended our night having dinner here and perfectly caught the sunset along the San Francisco Bay, truly romantic. The host was welcoming and picked the perfect seat for us to enjoy the golden hour. Our waiter Gregory was also superb, warm, welcoming and I really enjoyed the meal he gave me more details on. Both my date and I truly enjoyed the tasty food, the way all the ingredients harmoniously paired with one another. What more do you ask for if the California Sunsets take you on an ethereal experience pairing it with superb food and company.

Food: 7/10. Garlic noodles and fried catfish were delicious. The sides (corn, potatoes, sausage) in…read morethe crawfish boil were great as well. The crawfish itself was underwhelming -- flavor did not get into the meat and didn't taste very fresh. Definitely does not compare to viet Cajun places in Houston but maybe because Cali is far from the source Service: 8/10. Friendly staff. Was a bit slow at the end with the check but was not a big deal Ambiance: 6/10. Your average hole in the wall seafood boil place Would recommend their garlic noodles and fried foods!

With pull and peel seafood, I prefer to get it delivered, then hunker down and watch a cliched…read moreNetflix movie. However, I think this is more of a sit down place. The prices reflect that and are not on par with other similar local restaurants. In season Dungeness crab was about $65 for 1. Every additional item (potato, corn, sausage) was a surcharge. These things are usually free at other similar restaurants. Just throw me in a free potato at least! They cost 20 cents from the supermarket!