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    Dumpling King

    3.9 (131 reviews)
    ModerateDim Sum

    Dumpling King Photos

    Business Info

    DUMPLING KING ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Menu
    Vivian L.

    Spicy beef noodle soup: 4/5 noodles cooked perfectly. Broth is spicy and hits right in the back of the throat. Veggies really soak up the spice. Beef pieces were limited and weird cuts. pork/shrimp/chive dumplings fried: 2/5 very chive forward. Whole chuck of shrimp in the middle. On its own, not super flavorful but dipped them in our spicy noodle soup or dumpling sauce. Dumplings in chili oil: 5/5 DELICIOUS. It may look spicy but it's not. Just so flavorful Xiaolong soup dumplings: 5/5 my favorite item we got. Soup inside was flavorful. Dumpling skin was thick enough to hold everything together and not fall apart when picking it up. You can order thru QR code or order at register. I'd come back to order the xiaolong bao fried.

    Menu
    Boon C.

    This restaurant located in the Chinatown plaza. It is at the corner of the plaza. Restaurant furniture is very contemporary. The menu is not big. They include dumplings, cold braised dish, and drink. We got the braised meat platter. This braised meat included the intestines, pig ear, beef shank, pork skin. This dish comes with garlic sauce. The dish is great to share. We also got the cuttlefish dumplings. This dumpling not normally seen. It tastes good. Not much service. Food prepared by Mexican workers but still tastes good.

    Menu
    Alexa N.

    Customer service was great! Very friendly, the atmosphere was clean and pleasant. The food was just marvelous, it all tasted very home made and you definitely get what you pay for. Would come back and recommend to anyone in Austin!

    General tso chicken
    Scarlett T.

    We came on a Tuesday at around 2:30pm and there was one other customer in there. The restaurant had plenty of tables and chairs. There is a clear window where you can see the kitchen crew making homemade dumplings. When we got in we were greeted by a waitress and she told us we can sit where ever we pleased. Once we sat down she asked for our drinks and proceeded to tell us we can order by scanning the QR code to place the order and pay. The QR code taped to the table did not work very well for it took about 5 minutes until it worked. I usually do not have any trouble scanning QR codes. The page was very limited in options to order compare to the in person menu given... I ordered the general tso chicken, beef lo miễn and shrimp dumplings. General tso chicken had good flavor and was crispy. Some pieces had more batter than others and other pieces were less batter with more chicken. Also the pieces with bigger chunks of chicken were pink inside. I think they were raw so I stopped eating it. The beef lo mien was SUPER SALTY and was uneatable. The shrimp dumplings had 1 piece of super tiny shrimp in it and the rest was filled with chives and fluff. It was very underfilled and hardly can be consider shrimp filled. I felt bad for the shrimp because it didn't have a long life to mature and grow before being used for dumplings. Shrimp used was imported. Overall our experience was not great and unfortunately I can't recommend this place based on my dine in experience.

    Laurie W.

    They have a LOT of dumpling options. I tried the two pictured here because my husband doesn't eat shrimp (or any fish or seafood) and I'm unfamiliar with trotters and tripe. Everything we ordered was exceptional, so I'm certain that the other things on the menu are just as good if those are things you enjoy! The restaurant is clean and the service is good. I have zero complaints about my visit and would recommend this little dumpling shop.

    Celery Peanuts
    Eric H.

    First time to TOHD, and I place an order to go through their online ordering portal. I grab 3 packs of dumplings: shrimp dumplings, beef and celery dumplings, and chive egg dumplings, all boiled with each order containing 12 dumplings. When you order them to-go, they package each dumpling into its own individual holding cell. The dough wrappers were supple and not overly doughy, not soggy, and definitely held together. Mouth-wise, the dough was soft, thin, with a clean bite. The beef dumplings were clean, but flavorwise nothing for your tastebuds to write home about. The celery peanuts had a pleasant flavor and were enjoyable to snack on. I enjoyed the sliced beef and beef tripe in chili paste. Neither item was chewy; in fact each was quite tender with the same consistency throughout all the slices in the dish. This dish is not saucy; in fact there is no excess sauce contained in that dishes contained. The slices seem to be tossed in chili sauce, so the flavor is present, but lacks any intensity of numbness or heat. The pan-fried pork buns were neatly organized in their containers. The dough was light and airy. The insides were pork. Overall, flavorwise, this is "comfortable, lackadaisical, forgettable" flavor. But the care, preparation, and texture of their dishes is on point. So if you want well-prepared comfort food that is not greasy, this place can give you that belly rub. If you're expecting to be wowed, this place is not it. Then again, dumplings can be a difficult medium to impress on with flavor. But texture wise, I was quite impressed with how consistent every single bite was. I have mixed feelings about their takeout packaging. Yes, they make sure the dumplings don't stick to each other and are not soggy. However, those containers are very flimsy. If you ordered a lot like I did, you'll have a bunch of stacked flimsy containers. Add in the little capsules containers of chili sauce (which leak), and the bag containing your order may become oily during handling and transport. However, I will say that they provide quality takeout utensils. A relatively nice pair of wooden chopsticks, a solid plastic spoon, a toothpick, and a napkin are included.

    shenzhen bao
    Leila L.

    This place has an interesting menu for dumplings. Because none of the fillings appealed to us we ended getting the pan fried pork buns, spicy beef noodle soup, and the pork belly rice bowl. Oddly the dishes came out very spaced out. First was the pork belly bowl which my partner ate first. It looks like a lot but the majority was rice. I did like the tofu and it had soaked up a lot of flavors. Next was the beef noodle soup. It has a good kick to it but I felt the beef was a little chewy for my liking. Last came the pork buns, which the bottoms got stuck to the serving board. It seemed like the bottoms were sliced open for whatever reason. I did like this the best, it had a lot of flavor and good texture. I wish all the dishes came out at once but service was nice.

    Lamb and Cilantro Dumplings
    Christine H.

    I saw this place all over social media so I decided to give it a try. It was alright but I wasn't particularly wowed. I ordered the Lamb and Cilantro dumplings. It was just okay. Really it was just a step up from your Asian supermarket frozen premade dumplings.

    Salt and pepper shrimp
    Johnny L.

    Came here on a Saturday around 6pm and there was no wait at all. I've been here a few times before but that was a few months ago. A lot of things have changed. This time a friendly waitress actually greets us and sits us down. You can order from the QR code on the table or if you are too lazy to input your info on the phone, just walk up to the counter and order. The music is soft and the vibe is very relaxing, almost intimate. Here is the breakdown of the food Xiao long bao (5/5) The word Xiao in "Xiao long bao" means small. These...by no means are small at all. In fact, they are the biggest I've ever ate! My best way to eat it? Pick up the hard tip of the bao with your fingers, and put it onto a soup spoon. Bite off a small opening on the side and blow into the hole to cool it down inside. Take some vinegar (my fav dressing) and pour it on top. Eat it all in one bite or two and it'll taste amazing! Cuttlefish dumplings (5/5) This is healthy, flavorful and the skin is soft yet hard enough to not rip when you pick it up with your spoon or chopstick. Tastes amazing with some hot chili sauce! Salt and pepper shrimp (4/5) This dish is very flavorful with a solid helping of jalapenos, broccoli and onions. It's not that salty and not that peppery, I think it's just right. Comes with a side of rice. Tofu puff (4/5) Comes in 4 pieces. It's very very moist and flavorful. The flavor has a very strong Chinese herby taste to it so it might not appeal to everyone. Hot and sour soup (3/5) Very strong white pepper taste a little bit on the salty side. Not the best I've had but it's not bad either. I'd say decent. The menu is littered with spelling and grammar mistakes, and we kind of sat around joking about it. At first I thought they were misspelling the items on purpose because it's so obvious but... I don't think so. My only gripe is when they come clean a table next to you, they use this really strong chemical agent that smells like what they use to clean the bathroom. I had to cover my nose quite a few times between bites.

    Nasiah R.

    I had the general tso's chicken and a group of us shared the chive egg dumplings, lamb cilantro dumplings, beef celery dumplings, and the crab meat with pork dumplings. I didn't like the crab meat with pork dumplings very much. They had an overly fishy taste. The beef celery, lamb cilantro, and chive egg dumplings were pretty good. The chive egg dumplings were by far my favorite. I mixed the soy sauce, chili oil, and vinegar together as a dipping sauce for the dumpings. The general tso's was very mediocre and had a weird distinct taste. Also, the serving size seemed really small relative to the price. Overall, I wasn't blown away.

    Nicole G.

    I've been here twice now and it's safe to say I'm obsessed! The food is so authentic, fresh, and tasty that it cures any feelings I have of homesickness. They also sell uncooked dumplings to-go! It's a casual spot with the option to order via QR code or by the window.

    Pork Feet with Secret Sauce
    Kristina M.

    Dumplings were veryyyyyy tasty! It was exciting to find a place with such good dumplings in Austin (and next to an Asian supermarket!) We had the steamed shrimp dumplings and fried pork shrimp and chive. It's recommended to taste the dumpling first with no sauce to truly enjoy the flavors and fragrance. We also got the pork feet in special sauce as a side. The sauce was delicious and spicy, and if you enjoy chewy textures or eating collagen, you should like this dish also. I personally think it would taste better warm, but the spicy sauce makes up for the heat. Milk teas were very sweet, but creamy and cold - wish they had a boba as an addition. Service is interesting, since we scanned to order, but it was a little difficult to get a hold of an employee for extra napkins, small plates, etc. Highly recommend coming here for dumplings and maybe even getting some to-go!

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    7 months ago

    Food is very delicious and customer service is very good too. The value is very good as well.

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    Ask the Community - Dumpling King

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    Lin Asian Bar And Dim Sum

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    This is definitely one of my favorite places in Austin for Asian food and soup dumplings…read more Definitely need to make a reservation because this place is small and always packed. When you arrive, everybody is so nice you give them your name and they get you seated right away. I ordered a drink called a signature tingling Daisy and it was so good. I definitely could've had so many but I was driving so you gotta pace yourself. We started off with the soup dumplings, which are just phenomenal. It's a must when you go. Also, for appetizers, we got the spicy cucumbers which were divine and a hot and sour soup, which was perfectly balanced and not watery. We also got a beef fried rice and let me tell you that rice is so soft and delicious. You literally dream about it the next day. I also got the pecking duck which is delicious there the skin is nice and crispy and the meat on it taste so good. We also got the Kung pow shrimp with cashews, which was delicious and the pieces of shrimp were gigantic. We also got the green beans which is were delicious. I love ordering green beans when they're cooked just like the ones I posted in the photo. Then for dessert, we got the chocolate mousse which is that little dog cake. I know it's so cute and they made it a little hard to eat because you feel bad in a weird sense. It was delicious now I will say when cutting it and realizing the inside had a raspberry filling, made it a little more crazy cause it looked like blood, but it was still so good. This place is definitely an awesome staple and a must visit when you're in town or just always go and have food there whether it's date night or friends catching up or anything in general even on your own.

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    Shanghai Restaurant

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    This might be the best dim sum in Austin now…read more I actually had never eaten at Shanghai having grown up in Austin. I didn't have their food until around COVID when we got dim sum to go a few times. I remember at that time thinking it was pretty unremarkable, and also quite expensive for dim sum. Fast forward to this year. I'm not sure if they have new ownership or new cooks, but the difference is night and day. I've been a couple of times now for dine-in in dim sum and each time was awesome. You can order off the menu or by QR code. They definitely focus on the classics but they're all executed really well. Standouts for me were the pan fried turnip cake, full of turnip and super sweet, the shrimp and leek pan fried dumplings, shrimp stuffed eggplant, and chili wonton. What makes them unique to me is that the food is all cooked to order and comes out hot and fresh. The fried items are crispy and hot and everything else you can tell just came straight from the kitchen. This avoids the one issue with carts which is that the food has been cooked who knows when and has just been sitting in a steam cart for an unknown amount of time. Also since you order off the menu, you can get exactly what you want instead of having to wait for a cart to come by. The service is always friendly and I've never had to wait to be seated, even on a weekend. If you haven't come here in awhile or written it off in the past, I'd encourage you to come and try it again. Right now it's a hidden gem but if more people realize how much better it is now, it might not be for long. Also bonus points for being a dim sum place that's not super far north like New Fortune 2 or Golden Palace.

    Was so excited to try dim sum that wasn't 20+ minutes to get to up north but my experience wasn't…read morethat great unfortunately. The bad: disorganized service. Ordering is through QR code and they did not know what order went to which table. They put food on our table and took it back to a different table TWICE. The good: the dim sum tasted legit. I'd recommend the shrimp rice roll. If service was better and their ordering system was more organized, this could be such a bomb place!

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    What's. It to love? Amazing food. Outstanding playlist (think 90s hip hop but not played at an…read moreinsane decibel level!), amazing service, and tasty cocktails. Wu Chow hits the spot on manny levels. The patio is inviting and the interior is decorated nicely as well. The food reminds me of home cooking meets a new hotspot in atx! The staff does a great job of checking in on tables and making great recommendations for coursing plates for a group (including portions bc in Texas you never know!). I really liked their dumpling and the rest of the meal was tasty as well.

    I sure didn't enjoy my last visit here. We arrived there at 5:30 with a reservation for a group of…read more11. We let them know we all had tickets to the opera at 7:30 so it was our goal to be wrapping up by 6:45. By 6:35, my plate was still bare. By the time my food arrived, I had to just shovel it in and go to the opera with indigestion. My friend sitting beside me fared even worse. His food didn't arrive until we were all paying our bills and getting ready to depart so he just had to get his to go. There were nice aspects of the meal too. My food was hot and tasty, my Welcome To The Jungle drink was epic, and our server was pretty attentive. However, the timing of food coming out just made the experience a catastrophe for my friend and me and I hope to not return.

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    1618 Asian Fusion

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    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

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    4.1
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    Locally owned & operated
    Family-owned & operated

    We had such a wonderful experience celebrating my son's birthday at Ling Wu Asian Restaurant at…read moreLantana Place in Austin. I've heard so many great things about this restaurant, and we finally made it there over Memorial Day weekend. It absolutely lived up to the hype. This place is truly impressive. You can tell every detail was thoughtfully designed and intentional, from the stunning interior design and décor to the incredibly creative menu. What I loved most was how the dishes stayed rooted in authentic Chinese flavors while adding creative, and sometimes surprising, twists. Everything we ordered was excellent. The Lobster Cheese Puff was a huge hit: crispy on the outside and packed with flavor inside. The Salmon Sashimi Mango Salad was incredibly fresh, bright, and crunchy. The sautéed pea shoots were so tender and fresh. And the Lamb Chop with Spicy Miso Sauce was absolutely unforgettable. One of the biggest surprises for me was the Veggie Fried Rice. As a native Chinese, I've had countless fried rice dishes over the years, but I've honestly never had one prepared quite like this before. It was so flavorful and unique. For dessert, the Chocolate Soup Dumpling was both creative and delicious, and the bunny-shaped sorbet was almost too cute to eat. Our waiter, Jake, was also incredibly attentive and helpful throughout the evening. He made our first experience there even more special. I highly recommend this place to anyone looking for high-quality Chinese cuisine paired with a beautiful ambiance and elevated dining experience. Perfect for celebrations or a special night out in Austin!

    It was a fantastic restaurant with amazing food. I highly recommend making reservations. You will…read moreneed them!

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    Ling Wu Asian Restaurant at Lantana Place
    Ling Wu Asian Restaurant at Lantana Place
    Ling Wu Asian Restaurant at Lantana Place

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    Dumpling King - dimsum - Updated July 2026

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