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    Dumpling Kitchen

    4.1 (2.3k reviews)
    ModerateChinese
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Waitlist - Dumpling Kitchen

    Live Current wait: under 5 minutes

    Dumpling Kitchen Reservations

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    DUMPLING KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Giuliana G.

    Sometimes you eat a meal you just know you'll be reliving in your dreams at night...Dumpling Kitchen blew me away! Immediately when we sat they dropped a huge pot of jasmine tea at the table. We ordered a feast and everything came out perfectly and within minutes. It's not a fancy spot but it was clean and there's good seating for small to medium sized parties.

    Salt and pepper spare ribs
    Shirley N.

    #14 eat local in the 'hood 2026 list. I'm still focused on supporting local small businesses in the neighborhood. It'd been awhile since eating here. This was my first pick up order. I ordered from their homepage as I'd planned to pick up. The website said it'd be ready in 20+ minutes. It was ready when I got there in 25+ minutes. Ordered- * beef chow fun. Excellent wok umami. Slices of beef were very tender. * Shanghai style stir fried rice cakes with pork. The rice cakes stuck together. Good but I recall this dish being better. * salt and pepper spare ribs. Hubby and daughter enjoyed this dish. The batter reminded me of tempura. Good portion sizes.

    Martin H.

    Dumpling Kitchen is a great place to grab a meal if you're in the area. I wouldn't go out of my way to dine here again since its far, but I would come back. Let's start with the great. Service was good and the space was clean--there wasn't much more you can ask out of a dumpling restaurant. We ordered the soup dumplings, pan fried dumplings, and beef noodles. Out of that list I would only recommend the pan fried dumplings because it was a step up from good. The soup in it was piping hot, the pan fried skin was crunchy, and the flavors were delicious. The rest met the criteria's of a good dish but nothing out of the ordinary. Its solid. More of a preference than anything, I wish the soup dumpling skin was thinner because it's quite thick. The soup inside was good otherwise. The only con of course is their location. You have to find parking within the neighborhoods nearby and have to walk a few blocks depending on how busy it is. There isn't parking directly in front, making it not really wheelchair accessible. So with that said if you're looking for a solid quick bite, I definitely recommend Dumpling Kitchen.

    Shanghai-Style Pan-Fried Pork Buns
    Jed O.

    Very busy and popular spot on Taraval Street for dumplings! Ambience can be quite loud during their meal rushes but service was fast and servers were kind. However, we needed to follow-up a few times for various requests - water, boxes to-go, etc. which was slightly frustrating to handle due to few staff serving customers. This visit wasn't the best experience, but from past visits I would not discount the quality and flavor of the food here! Definitely worth checking out. 5/5 - Shanghai-Style Pan-Fried Pork Buns - Star of the show and appropriately one of their most popular dishes. The crunchy bottom with the soft top makes this fun to eat, just make sure you don't burn from the soup inside! Seasoned well and left us wanting more to order! 5/5 - Black Truffle Beef Fried Rice - One of the best fried rice dishes I have had. You can taste a perfect blend of the truffle with the umami flavor of the beef in this savory dish. Couldn't stop eating it and perfectly paired with the dumplings we ordered. 5/5 - Xiao Long Bao - Loved the soup and the flavors of these dumplings. Great to match with your other dishes because the portions are generous here. Classic dish to order and is steamed perfectly to order. 4.5/5 - Salt & Pepper Chicken Wings - Large wings that were cooked perfectly! The meat was very juicy and was seasoned well. We thought it was a tad too salty but couldn't blame them for what the dish is supposed to be. Definitely satisfied our fix for chicken wings! 4/5 - Shanghai-Style Chow Mein - Your normal chow mein dish that was savory and well-seasoned. The portion was very generous and we had lots leftover to take home. Nothing too special though with this dish and it was great to pair with the dumplings we ordered. 3/5 - Wontons in Chili Oil - The dish seemed a bit bland/under-seasoned with their house-made chili oil sauce. The wontons itself were decent, though not outstanding. Aesthetically, it looked appetizing with its scallion garnish but otherwise could have used a stronger flavor in sauce.

    Soup Dumplings
    Connie L.

    I really like this restaurant. The fried truffle rice with beef is very tasty. I hope they are less tasty cos there may be too much MSG. The shrimps are amazing, especially paired with the white sauce and Ubereats discounts! Cheers.

    Shanghai style pan fried pork buns
    Bill P.

    Sticky rice roll: Must order, the donut roll was crunchy combined with the pork floss. It is cut into 4 pieces and wrapped in plastic Shanghai style pan fried buns: Filled with hot soup and crispy bottom garnished with green onions, must get and the top dish for the meal. Shanghai style stir fried rice cakes with pork: chewy texture for the rice cakes with lots of veggies mixed in. not overly salty or oily. Shanghai style steamed pork dumplings: tender pork on the inside, but not enough soup in them and the skin was thick. Shredded ginger is not provided and available on request. Green onion pancake: mostly dough with no green onion flavor, pass on this to save your money and order another appetizer Sesame glutinous rice balls in sweet rice wine: smooth rice balls of sesame for a nutty taste, there is the smell of cooking wine but it is overall light in flavor The restaurant was packed with patrons, but it didn't feel cramped. Inside was clean and bright. Service was decent and they had to attend to lots of table. Solid place

    Riley H.

    Hear me out. Expensive, yes. But completely worth it! Such a great and unusual variety of options for dumplings, potstickers, buns, entrees, and all the other comfort food you're looking for. I absolutely love their food. Make sure to arrive early or order in advance, as the food can take a while when they're slammed which seems to be quite often. Completely worth found back to over and over again.

    dumplings were touching! when they touch each other they stick to each other. When they stick they pop!
    joshua l.

    Over all great meal! There chili oil, black vinegar and soy was a great condiment the dumplings. Everything came out hot! Food was flavorful, service was great. It's definitely a spot with hustle and bustle so be prepared to wave down a server. I thought everything was great my one issue was that the soup dumplings were touching each other so they would pop spilling out all that precious broth. I love a place that serves complimentary tea. And the gentleman in the corner working away on dumplings makes the ambiance feel legit. I think if the soup dumplings didn't touch this place would be a four star spot for me. Will definitely give it another try.

    Shanghai-Style Chow Mein
    Susan Z.

    One of my favorite dumpling restaurants in the Bay Area next to Dumpling Home. When I'm in the Sunset area, I definitely try to make a stop here. Everything I've tried here -- from dumplings to noodles to their baos-- have been phenomenal! Shanghai style pan fried pork buns - these are a must-try. Juicy/soupy, crispy bottom, it's a burst of flavor in your mouth. Soup dumplings (XLBs) - must-try as well. The wrapper is thin but doesn't break, filled with soup and flavor. Amazingly done! Their salted egg yolk buns are actually runny and is a good balance of saltiness and sweetness. Their other dumpling offerings and noodle dishes are also well done. Service is friendly and fast. There could be a wait but it's worth it!

    Betty T.

    My mom has a hankering for dumplings and couldn't remember which one she hadn't tried on Taraval, so we parked and figured out she was referring to Dumpling Kitchen. We ordered: - Xiao long bao: good soup and filling, large - Rice cakes with sour pickled vegetable and pork: no flavor unless you eat it with the sour pickled vegetable, would pass on this - Shanghai style pan fried pork buns: dough is too thick and I expected it to be juicier inside - Beef shu mai: flavor is OK - Green onion pancake: too much dough...unremarkable, pass on this - Dry fried green beans: good They do charge a fee to use CC, which they list in small print at the bottom of the menu. All the tables around us ended up paying cash probably because of that fee - including us. It's decent, but wouldn't order a few of the dishes again. Have some mixed feelings about the place - will try it again and re-review in the future as needed.

    Menu
    Jimin H.

    We arrived at 1:30 and there was no wait to be seated. I got the soup dumplings, green beans (not pictured), and wontons in chili oil (not pictured). The soup dumplings really stole the show and I think they are some of the best soup dumplings I have ever had! Just make sure to eat them while theyre warm or the tops may get a bit hard. The wontons in chili oil were different than what I was expecting and the wontons were a lot bigger than usual wontons sizes! They were very juicy but I preferred the soup dumplings. Green beans were TOP NOTCH so delicious! Highly recommend for a vegetable dish!!

    Photo 1: Montage of images from Dumpling Kitchen
    Ed U.

    Never come here twenty minutes before they close for the afternoon. The female staffer really hates that. She bristled at me like an ex-husband asking for a reprieve on his next alimony payment. She demanded to know my order right away. I asked her for a menu, and she begrudgingly handed me one as she sat me at a table next to the kitchen. I suppose I could've left after all. There are plenty of other dumpling houses on Taraval. However, part of me wanted to see how this would play out. I tried to order economically to prove to her I was not satan incarnate. I went for the $8.95 Steamed Vegetarian Baos, a trio of dumplings with thick green skins and stuffed with lettuce, tofu, and shiitakes (Photo 8). Not bad. I also had the $14.80 Dry-Braised String Beans. I wanted something with a little snap. Also not bad especially accompanied by a side of white rice (Photo 10). At a reasonable pace of digestion, I finished my meal well before several larger parties lingering after the lunch closing time. Regardless, I received no further acknowledgment from the staffer who had moved on to chatting with her coworkers, but the daggers of her service malfeasance still felt fresh. FOOD -3.5 stars...dumplings and beans were fine on their own AMBIANCE - 3.5 stars...spacious enough SERVICE - 1.5 stars...bad timing? TOTAL - 2 stars...a bad first impression can louse up your lunch RELATED - Exploring the Sunset? Here's my collection of places l've patronized and reviewed: https://bit.ly/2El8elJ

    Pan fried soup dumplings
    Cole O.

    Delicious dumplings! The pan-fried soup dumplings were a standout, and the chicken wings were cooked perfectly. Spare ribs were a bit chewy, but great service, a nice San Francisco location, and plenty of street parking made for an overall solid visit.

    Shanghai-Style Pan-Fried Pork Buns

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    4 years ago

    Best dumpling in SF. That's my humble opinion. Fresh and delicious. I found it in yelp. That's all.

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    5 years ago

    This place has the worst service ever, it's very very slow and they don't know how to organize their own staff. Not recommended

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    Page 30 of 58

    Dumpling Kitchen Reviews in Other Languages

    Ask the Community - Dumpling Kitchen

    What is inside the sticky rice rolls?

    Fried donut stick, pork meat floss, and some garnish.

    Does your restaurant use any peanuts, peanut oil, or vegetable oil in your cooking? My niece has peanut 🥜 allergy so want to make sure before bringing her to your restaurant.

    They use peanut product - the items that have it in it are marked. But if there is a peanut allergy, this is probably not the best restaurant because of potential cross-contamination.

    Do you take reservations for dinner?

    Yes on yelp! But if made by phone call, it must be a minimum of 6 guests that your reserving.

    Is there a picture or menu with the frozen dumplings available for purchase?

    Are they open for dine in?

    Yes!! Checking vaccine cards/barcodes for entry. ENJOY 😊

    What kind of (sweet) black vinegar do they use?

    They told me that they are using homemade vinegar. It has red vinegar brown vinegar white vinegar and other ingredients.

    Are most of the options labeled vegetarian also vegan? I know some must contain egg.

    Yes. Most of them are vegan as well.

    Do they serve dim sum all day?

    Everything on the menu is serve all day, expect couple items we have canceled.

    Does they have takeout?

    Yes! Absolutely. We have ordered takeout from them many times!

    Is this place gluten free friendly?

    Yes, except Dumpling. Just tell your request to the sever. But it’s not going to be tasty as usual.

    Does anyone know why they closed so suddenly?

    Just passed by on Saturday and they were renovating. Soft opening on Thursday, 4/11.

    Does anyone know when they will open again?

    Well, now it has reopened under new ownership.

    Do they use MSG? The reviews are all over the place with guesses.

    Yes lol why do you think it's so good

    View All 19 Questions

    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (447 reviews)
    5.7 mi
    $$$

    UGH I LOVE CANTONESE FOOD…read more we waited in line before opening at 5pm on a saturday and was able to sit within 90 minutes! wait this was my first time trying escargot and why did it taste so good...if i had to describe it it tasted like clams which i did not expect. the xo sauce was amazing with it. the milk bread that came with it was so fluffy and soft too lapmei bo zai fan was so good too i love the soy sauce they used. the lap yuk was a little fatty but the lap cheong was perfect. so much fan ziu too the fried squab lowkeyy tasted like hot dog tbh LOL i like siu ap a lot more. also just get the small squab (it's $10 cheaper and the waitress said she can't rly tell the size diff) there wasn't really that much meat tho... and then guys u cannot skip the red bean shaved ice oh my god. i didn't even know there was gonna be boba and ice cream inside but this was sooo good. i loveeee red bean the complimentary cucumber and peanuts were yum too a very nicely decorated interior and our waitress was so sweet!

    I've been wanting to come here for a minute! It's been a tough reservation for me but love that…read morethey're poppin after all this time. They're known for their squab. The rabbit was SO good. I normally don't love hainanese chicken (their cold chicken small bite) but there's is fire. DO NOT SLEEP ON THE JELLFYFISH WITH HOT MUSTARD. Or the escargot for that matter. Dip that milk bread in that buttery garlic chili oil goodness. I'm literally getting hungry writing this as we speak. Everyone was so friendly, Jane was super helpful and nice when we asked questions about menu items. Wish I caught everyone else's name too, very welcoming spot. Heads up; not a huge spot, so I wouldn't recommend for a group bigger than 4. Come here, it's a must! Definitely grab a Rez if you can.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Chong Qing Xiao Mian

    Chong Qing Xiao Mian

    4.1
    (1.4k reviews)
    5.8 mi
    $$

    For the portion size, price, and flavor, this place is absolutely worth it. The meat was incredibly…read moretender and fell right off the bone. The Guilin noodle soup was packed with flavor and quickly became my favorite dish here. I especially loved the pickled vegetables, they complemented the broth so well. The first time I visited, I tried the spicy beef soup, which was just ok for me. I'm glad I came back and gave the Guilin noodle soup a try because it completely changed my impression. The meat portions are generous and offer great value for the price. On top of the great food, the service is fast, and the restaurant is clean and well-maintained. I'll definitely be coming back soon.

    This spot serves up authentic Chong Qing-style noodles. I got their spicy beef noodle soup, pro…read moretip, you can adjust the spice level and even get the chili oil on the side. Every bowl is loaded with depth, from the rich savory broth to the perfectly chewy noodles that soak up every drop of flavor. The beef was juicy and tender. The spice definitely cleared my sinuses and even had me sweating, that's how you know the food is good. I got their seasonal vegetable which is 'Choy Sum'. Throw back to my childhood veggies. The vibes were chill and it's very close to a parking structure 'Portsmouth Garage'. Food came out quick and staffs were friendly. Good food and good vibes, felt like home to me. -iG@BlackTigerEats

    Photos
    Interior
    Interior
    Beanjello in red chili sauce
    Beanjello in red chili sauce
    Single Cooked Noodle Soup

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    Single Cooked Noodle Soup
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    5.6 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Dumpling Kitchen - chinese - Updated June 2026

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