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    Dumpling Master

    3.7 (51 reviews)

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    Pan-Fried Dumplings (pork and Chinese cabbage dumplings)
    Maggie H.

    I came here for dinner at like 7pm on a Friday, and it was packed. We had to wait about 15-20 min so while we did, we put our drink orders in. We tried the Oreo smoothie (tastes just like Oreos), mango smoothie, taro milk tea with tapioca (could be sweeter), and coconut smoothie (mild with tad bit of coconut flavor). The szechaun fried chicken was pretty good with a real Szechuan flavor. Dumplings were decent, better than when I had it on opening night.

    Zoey Z.

    Major quality control issues with delivery. I ordered a dish that turned out completely inedible because it was loaded with an insane amount of salt. I ended up having to take it to my own kitchen to try and recook it just so it wouldn't go to waste. Hopefully, this was just an off-night for the kitchen, but definitely watch out.

    Joseph R.

    Okay this place has amazing food. The cucumber salad was marinated deliciously, savory with a hint of sweet. The beef friend noodles were a smash. The dumplings.. oh the dumplings. The bao bun ones were 10/10. The pan fried not far behind. Also get the green beans. Everything is reasonably priced and staff is attentive and kind. Definitely will be back.

    Matthew D.

    Been super excited to try ever since they put up the coming soon sign. Fortunately, work is walking distance from this location. We went during the soft open and it was a great first experience. It was tough at first bc they were pretty busy and it's not the largest place. But we were able to get a table quick. It was clean in there and busy, you can even watch the employees prep the dumplings. We ordered the Szechuan Chicken story fry, pork dumplings, green beans, and pork bun. The food is delivered by their wonderful robotic server. I wonder if they named it yet. It seems to get paid pretty well bc it delivered our food quick. Lol. Everything was very delicious! I absolutely loved the dumplings. Thought they were the best I had in awhile. The bun was soft and tasteful! And the Szechuan chicken was fire. Super flavorful and had a nice spice to it. Since it was the soft opening they provided free drinks. Tried the milk tea, it wasn't the best but I think they're working on that. Overall, I definitely plan on going back. Side note: I think my dog liked the chicken stir fry too. He ate my leftovers.

    Millie C.

    Got takeout on a weeknight. It was quite busy in the restaurant and very hot so we opted for takeout instead. Got the pork and cabbage dumplings, Shanghai pan fried noodles and the Szechuan chili chicken. We also got a hot and sour soup. The hot and sour soup wasn't the best. Very sour and not spicy. It was also $8 for a small container. The noodles were also quite dry and didn't have much flavor. The chicken was pretty good though! It was spicy and flavorful. The dumplings were also pretty good! They were juicy but the skin was on the thicker side. We also got two boba drinks from their soft opening special but they gave me the wrong drink. Overall, not a bad place for a quick bite but definitely on the pricier side for the quality.

    Sammy L.

    Went back for a second time: was not as good. The dumplings/ wontons did not seem as fresh. Wonton skins were not soft, and they were falling apart/ breaking apart not in a good way. Dumpling and xiao long bao filling and skins didn't seem very fresh either. Food and service was fast, it was edible and at least a quick meal, but not sure if we will return.

    Chicken Dumplings
    Jarsmon P.

    First time trying this and WE LOVED IT! everything was fresh and the ingredients and seasoning brought everything together. This is a great comfort meal for a cold night. The portion size is good. The spice was just right. And the dumplings Chef kiss!! Oh! they have these cute insulation bags so my food stayed hot while traveling back home. I will definitely be trying this food again, SOON! if you're in the area, I definitely would suggest trying this out.

    Bao buns
    Felix S.

    We came in as a party of six, middle of the day Sunday, and we were immediately sat and the food we ordered came quick! The food was fantastic which is why we brought our friends here. Food of note: soup dumplings were amazing! Garlic bok choy and Mapo tofu were divine! Bao buns were good and the spicy beef soup was spot on! Ambiance was fine, standard modern, plenty of parking out front.

    Pork and chive steamed dumplings
    Daniel M.

    I had discovered this place on my way to another restaurant last week. I'm not gonna lie,they had me at the words fried noodles. The first thing i liked ,was the convenience of ordering from your table using their app. I unfortunately couldn't do this as I was out of Data. However I approached the counter and my order was taken so it was no biggie. So I chose the Shanghai pan fried noodle with beef and pork and chive dumplings steamed The noodles I'm gonna say were hit and miss. The appearance of them looked great. The taste was OK. To me it was like someone took some prepackaged Ramen tosted them in some sauce green onions,seasoning and bochoi. The noodles could have been a little more crispy since they were pan fried. However thats a personal preference based on my past of a simular dish where the noodles were crispier. However that may not have been the concept they were going for,with this dish.The eggs was over cooked almost to a burt consistency. Now you would think with all this negativity, I didn't like it. However far from the truth. Because it was like this ,to me it gave a feeling of authenticity . The dumpling were great as well. However they did have a strange smell to them. Not to the point that I wouldnt gladly order them again though. The taste was quite pleasant though. I also found them to be a nice size as well. They do have a nice selection of fancy teas. I chose water. Would have been nice to have had some unsweetened tea. But maybe doing so might take away from the authenticity of the place. I may return to try some of their other dishes.

    Beef Shanghai Fried Noodles
    Courtney T.

    I'm surprised by the low rating of Dumpling Master given our experience. We went for dinner on a Monday evening and got one of the last tables available. You order using a QR code and water was brought promptly. The beef Shanghai noodles were really good! Large enough to share and was super flavorful. We also ordered some fried chicken dumplings that were huge! Two of us ate for less than $30 which is a steal given rising prices. I think it's worth checking out!

    Menu
    Allyson G.

    I came in and ordered to go during lunchtime, but it wasn't too busy. They had nice music playing and it's well lit. I was greeted and ordered pork soup dumplings, garlic green beans & a brown sugar boba. They were out of tapioca pearls and suggested I try the crystal pearls, and she charged me for them. Not terrible, I just feel they could've worked with me on that. The food is def made to order and I waited for about 15 minutes. They out my bag on a to go shelf instead of handing it to me, so I didn't know it was ready. Food wise though, it's really good. The green beans are flavorful and crunchy & they came with rice. I took a star for the reasons mentioned, but I'd definitely come back when I'm in the area.

    Cucumber salad
    Alicia L.

    This is a sit down restaurant in a small shopping plaza. I was greeted promptly upon walking in. It was a nice day weatherwise so outdoor seating was optimal! The food was amazing. The cucumber salad & vegetable spring rolls were great. This was my 1st time trying steamed beef dumplings & they were amazing!! After eating the appetizers, I honestly wanted to try 1 of everything on the menu. Instead I narrowed it down to the Shanghai Fried Noodles w/shrimp. It was A-MAZING! My boyfriend had the Szechuan Spicy Chicken. It was nothing short of spectacular! Be careful because the spice comes in slow! Our server Sheng was super nice & helpful with the menu. I will definitely go back if I visit the area again.

    Shanghai Fried Noodles
    Asia E.

    Best soup dumplings in the city! Pro tip: add dumpling sauce and hot chili oil *chefs kiss. They are made fresh daily right in front for everyone to admire their artistry. I've been to several locations within the franchise and they have consistent quality and service across the board. Also highly recommend the Beef Shanghai noodles sooo good!

    The soup dumplings from the recent visit looked manufactured.

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    8 months ago

    Food was very good. Service was great. Ambitious was good. Prices good. Should offer veteran discount.

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    4 months ago

    My friend described it really well - This place serves buns and it does it so well, I'd even describe it exactly as that. Buns. That's it.

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    6 months ago

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    7 months ago

    Excellent dumplings and spring rolls! We got some to go for a small dinner party and everyone loved them. We will go back for more for sure!

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    9 months ago

    the food was so oversaturated and oily. it came out quickly but I can see why. I'm so disappointed

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    Golden Buddha Restaurant - Fried dumplings

    Golden Buddha Restaurant

    3.5(569 reviews)
    1.4 mi
    $$

    They have their own parking lot. Plenty of seating inside…read moreand the service was quick with the staff being friendly. They have a classic Chinese restaurant aesthetic. We got the jjampong (spicy seafood noodle soup), jajangmyeon (black bean seafood noodles, mapo tofu, tangsuyuk (sweet & sour deep-fried pork), & combination seafood. We asked for both noodles to be split in half. Each order is a lot. The noodles come with a lot of seafood. Everything we ordered was amazing!

    OK, real talk: I don't usually think of dinners as bad investments but places worth trying out…read moreonce, but this one hurt so bad. Honestly, this might be the worst $80 of money I've spent in years. I regret not trusting the Yelp reviews.... I am now writing this so you don't have to make the same mistake. AMBIANCE We stopped by one evening craving American Chinese food after going to multiple solid spots across the coast...and the food menu and photos looked like most spots so we figured we'd give it a go... Parking was easy enough and when we came in, we were immediately seated in the green booths. It was clear that the place was going for a nicer, upsale Asian restaurant vibe with the booths and glass partitions (compared to the usual expectations for bare-bones takeout spots)...but the stick tables and booth furniture and lighting was a nope from me. FOOD The food looked decent and the "fast service" and good place for "cozy dates" on the website was fine, but gosh darn in this economy, the PRICE for VALUE and QUALITY at a spot like this is ridiculous. We started with the PuPu flaming platter as an appetizer for $30 and expected something more than what we got. It consisted of a few fried wontons with basically no filling, the least meaty chicken wings, and all the fried stuff was more batter or fatty unedible bits than protein. Plus, it was COLD. This platter for $30 is more show with the flames in the center than food. You could go to a fancy upscale dining establishment and have not only higher quality food but also better service AND ambiance. Then the snow white chicken at ~$18 and it was fine, kind of more dry than the usual but fine. The pork fried rice for $13.99 tasted odd to us with the mix-ins used. We also asked for an extra plate of Steamed Vegetables for $17, which and it took a good 20 minutes to show up. For how expensive it was, I kept waiting for at least one dish to redeem the meal... AND it never happened! SERVICE The service was fast for the most part. However, for the price here and the type of place, you'd expect someone to check on you. Seriously, we had to ask multiple times for extra drinks. It was hard to get anyone's attention when we needed something. It wasn't rude, just very "we don't really care...." I have NO photos on this because it was so awful. I would not return. Please spend your money elsewhere. Please don't make the same mistake we did.

    Photos
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    Dinner at Golden Buddha

    Golden Buddha Restaurant - Jjampong (spicy seafood noodle soup), jajangmyeon (black bean seafood noodles, mapo tofu, tangsuyuk (sweet & sour deep-fried pork)

    Jjampong (spicy seafood noodle soup), jajangmyeon (black bean seafood noodles, mapo tofu, tangsuyuk (sweet & sour deep-fried pork)

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    Chinese Dhaba - Chicken W/ Broccoli Chicken W/ Broccoli - C Crispy Chili Fish (Dry) Chicken Manchurian (Dry)

    Chinese Dhaba

    3.4(262 reviews)
    1.6 mi
    $$

    I ordered through Uber Eats because I had a coupon and I had been meaning to try for months. My…read morecoworker always orders from Chinese Dhaba and it always smells so delicious so I was very eager to try it. For anyone unfamiliar, Chinese Dhaba is actually a type of Indian restaurant called Indo-Chinese because it's the Chinese food that is prepared Indian-style. They do have some typical "chinese" food dishes that you'd find in another American Chinese establishment, but that's not the main attraction. I ordered Chicken 65, Egg Drop Soup, Chicken Spring Samosas, Chilli Paneer, and a mango lassi. First things first, the mango lassi was absolutely delicious and I pretty much licked the cup clean. I wish the rest of the country appreciated mango lassi the way that I do. The chicken spring samosas were just okay, they seemed to be missing something in my opinion. The Chicken 65 was great, yummy little nuggets of spicy fried chicken. The chilli paneer was also just okay. The sauce tasted more like a Manchurian sauce IMO. It wasn't very spicy, my Chicken 65 was spicier than my paneer. It was still tasty though. The only thing that I categorically did not like was the egg drop soup. It was very thick and totally flavorless. I tried adding my wonton chips to it and it didn't help much. Overall a nice experience and I will certainly order again in the future as I am a big fan of indo-Chinese cuisine!

    Very disappointed. It has been awhile since my last order. During that time, they had raised the…read moreprices a little and the portion had decreased from being a tray of chicken 65 for about $12-$13. Now the portion size was decreased again and the price rose to $15. Zyka across the street also has Chicken 65 for less and the same quantity. Biwarchi also has chicken 65.

    Photos
    Chinese Dhaba
    Chinese Dhaba - Gobi Manchurian Dry - C Crispy Chili Fish Dry - C Chicken W/ Broccoli - C

    Gobi Manchurian Dry - C Crispy Chili Fish Dry - C Chicken W/ Broccoli - C

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    Dumpling Master - chinese - Updated September 2026

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