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    Dumpling Tops

    4.5 (201 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Dumpling Tops Takeout or Delivery

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    DUMPLING TOPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dumpling Tops

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    Winnie L.

    Found this place close to where we're staying. Never knew South Pas had dumplings. We were glad to arrive and have a table for our larger party. Ordered our staple items. Beef noodle soup (non spicy) 3.5/5 thin noods clean broth, tender beef slices, fresh bok choy Potstickers 4/5 Juicy inside. Great flava Chive & shrimp dumplings steamed 3.5/5 Garlic Green beans 4/5 Addicted to these XLB 3.5/5 Siu Mai 3/5 Rice cake stir fried 4/5 Great wok flava Beer 4/5 Tea drinks 3.5/5 Service 5/5 Sweet things 4/5 Frozen fish green tea ice cream sandwich and comp mini eclairs and cream puffs The food came out fairly consistently to our eating pace. Staff made sure we had everything we needed. This reminded me of homestyle cooking so not a lot of salt or msg, if any, so I appreciated that. Overall, it was a 3.5.

    Ratika N.

    Came here on a rainy day today to pick up some dumplings. This was my first time coming here. Food was not bad but it was annoying to be charged a "take out" fee that was automatically added to my bill. Ordering food that is over $75 for lunch and then having annoying extra fees added leaves a bad taste in my mouth. But the worst part was coming to the car and seeing they hadn't closed the lids properly and all the hot and sour soup had leaked into the plastic bag. Even the vinegar wasn't closed so it leaked into the soup dumplings. Completely disgusted with the service and added garbage fees. I won't be coming back for sure!

    steamed chicken
    Daphne S.

    I came here for lunch with two of my friends. We got the crispy tofu (highly recommend!), sweet and sour pork ribs, pork shrimp chive potstickers, and steamed chicken. All of them tasted great and were packed with flavor, even the chicken which took me by surprise. I also got the beef rib noodle soup for myself, which was absolutely delicious. Food was amazing and came out in a timely fashion, service was quick and great at accommodating anything, and the vibes of the restaurant were very chill. Highly recommend coming here either by yourself or with family and friends!!

    Inside host stand
    Majella L.

    Although we drive by here often, this was the first time we've tried this restaurant. We were craving soup dumplings and this one was new to us. Service was excellent! We noted how warmly our server greeted his regular diners. We were seated quickly by a cozy window with a street view and our dumplings came out quickly. They were delicious and hit the spot for us. We ordered both the chicken and pork soup dumplings and really enjoyed the pork ones more. But a favorite for us we're the handmade pan fried pork, shrimp and chive dumplings. We will definitely be back.

    beef noodle soup, pork potstickers, green beans
    Erina W.

    BEST SPOT FOR CHINESE COMFORT FOOD. I've gone to all of the similar type of restaurants in the 626 -- Prince Dumpling, Mr. Dragon Noodle House, P P Pop, but Dumpling Tops is my favorite! The owner (I think) who is the asian man is SO sweet and checks in with every table and seems like the kindest soul. Customer service is 10/10. My go to orders are the pork potstickers, green beans, and the spicy beef noodle soup. The beef noodle soup is SO good and honestly compares to Din Tai Fung's. Noodles are thin and chewy and beef is so tender. The pork potstickers have the crispiest top and juiciest soup and pork inside. The green beans are also cooked to perfection, seasoned with lots of garlic. Please show this restaurant more love if you're ever in South Pas or the SGV! I love hole in the wall spots like these that are not overhyped. Has such a homey vibe too it inside too and is super super clean. 10/10 spot if you want authentic Chinese comfort food!

    Louis C.

    I thought it was nice to have a highly rated Chinese restaurant outside of the typical 626 areas and wanted to check them out. Ordered some takeout for lunch on a Saturday. Unfortunately, I was disappointed. The beef noodle soup was super salty. It was so salty that I had to dilute it with hot water; it was otherwise inedible. The spicy pork wontons were wrapped in thick dumpling wrappers instead of the typical thin wonton skins. Very strange and way too thick. I ended up tossing most of it. The scallion pancakes were thin but flavorless. Perhaps they could've used some of that salt in the beef noodle soup. It also lacked a bit of the airiness in a properly fried pancake. The hargow and shumai were decent tho. I would perhaps be happy to see a place like this somewhere like Pittsburgh where legitimate Chinese food is scarce; but, not in the 626 areas

    Orange chicken
    Rosalie r.

    Was on the 210 freeway and looked up dumplings, this place was recommended and had tons of great reviews so we gave it a try last night! Service was amazing, our servers were kind and continuously checking to see if there was anything we needed. We went closer to their closing time so the restaurant was empty, which at first made me think it wasn't a good sign but luckily the reviews were right and our experience was great as well as the food. Restaurant was clean, restrooms were also very clean. Pork Soup Dumplings 10/10 Spicy Wontons 10/10 Orange Chicken with side of rice 10/10 Cucumber Salad 10/10 Pork shrimp with chive dumplings 10/10 I liked how the soup dumplings were a little smaller than usual which made it a little easier to eat :) Overall very delicious and we will be back

    IG: happyfoodietown
    Vy D.

    Dumplings with a view is a good idea. I had: 1. Pork soup dumpling 2. Seafood noodles 3. Pork and shrimp dumplings 4. Walnut shrimp 5. Custard buns 6. Milk tea

    cashew chicken with kungpao sauce
    Andres R.

    This dumpling spot is a gem in South Pasadena. Every time I'm in the area, it's a must-stop for me. The dumplings are consistently flavorful, fresh, and perfectly prepared -- you can truly taste the quality in every bite. The ambiance strikes the perfect balance between modern and cozy, with a clean, relaxing atmosphere that makes you want to linger a little longer. Service is equally impressive -- the staff is attentive, welcoming, and genuinely hospitable without being overbearing. Overall, a standout experience from start to finish. Highly recommend if you're craving top-tier dumplings in a comfortable, well-run setting. They are great for takeout as I did for this nice rainy evening.

    we recently visited this establishment and was very pleased with the quality and service provided. we ordered my favorite live seafood like the lobster with ginger and scallion as well as the big mouth bass - very fresh and delicious! and we also enjoyed the steamed chicken,arctic surf clam,fillet mignon,etc.,so yummy! the customer service was also excellent. Highly recommend the filet mignon with asparagus and the steamed chicken (my go to orders), as well as the arctic surf clams. Very tasty and such a pleasant atmosphere .

    Spicy beef noodle soup
    Jo C.

    The spicy beef noodle soup is bomb ! The meat is always tender and flavorful and the noodles were cooked perfectly. I ordered fried tofu and it came with some chopped chilies to spice it up, perfectly crispy on the outside and soft on the inside. The waiter was very attentive and would check on the customers /and make conversations. The restaurant looks clean and has plenty of light coming through the windows.

    Pork soup dumplings

    This is one of my favorite restaurants in South Pas! There are so many options to choose from, with options for everyone, including lots of vegetarian dishes which I especially appreciate. I came with my friends yestereday and we ordered several dishes, all being shareable size plates! live seafood was the favorite of our group, it was so fresh, healthy and tasty. I also love how friendly and helpful the staff is here, they are always willing to accommodate their guests. You should definitely try this place it's a very homey yet delicious restaurant, and I would 100% recommend !

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    Fantastic authentic Chinese food in a comfortable setting with warm, friendly service. A family favorite!

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    Good food here and nice service. The restaurant is also very clean, we love coming here to dine in and also to get takeout.

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    Ask the Community - Dumpling Tops

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    Tugged away in South Pasadena, a friend told me about Shiro a legacy contemporary French Japanese…read morerestaurant that's been serving delicious fine dining for over 40 years! The decor is very classy and elegant, soft lighting with background piano music but you can still have conversations. They have daily fixe menu specials for Thursdays as well as their regular menu. First timer so we had to try a variety of dishes to get a good feel of their cuisine. Wine and cocktail options: had the Shirotini which is a twist similar to a lemon drop. My friend had the pink crane which is bourbon based. Both cocktails were well balanced and tasty. Appetizers: Their famous ravioli: had very creamy sauce over 4 wobton skin ravioli with plump shrimp inside topped with shiitake mushrooms on top. It's a mini meal in itself! Also tried their grilled octopus, cooked perfectly with a nice crunch on the outside and soft on the inside. The main star was the fried catfish sitting in what tasted like a ponzu sauce and please is big enough to feed 4 people! Also had the scallops which were delicious but truly the catfish stole the show. *The main dishes come with a medley side dish of broccoli, carrots and scalloped potatoes. Dessert was the crepes with strawberries and glazed pecans for the filling. The wait staff was attentive but also the owners were there to check in with all the guests to ensure everything was top notch. Learned that the co-owners are best friends. The original owner/chef was Shiro and his niece is one of the co-owners while one of is staff became the other co-owner. What a unique story. Definitely happy to support a legacy business and hoping others will too from this review.

    I didn't realize Shiro was still around. Boy did this bring me back down memory lane when I passed…read moreby during my week long stay in So Pas. I had to make a reso before we left So Cal and it was available for the next night. So happy we came bc WOW. I remember why I loved this quaint restaurant over 2 decades ago when we used to come for every special occasion. If memory serves me correctly, it's the same host. She was so hospitable and made us feel right at home. Our server was amazing. Gosh, I forgot his name. Tall skinny guy. Nightly specials. Truffle ravioli with spinach ricotta. Delicious. Had to share as it was a bit rich for a starter. Shaved truffles and blanched spinach. 5/5 Chilean Sea Bass 5/5 light and flaky Crème Brûlée with berries and bananas I didn't know I needed until I had the very first bite. Wow. So good and full of vanilla bean specs. Chocolate soufflé was more of flourless chocolate chocolate. Not too rich. Scoop of bold coffee ice cream. I just needed a tad more ice cream to finish the cake with. I didn't get it to try the crepe special since nephew ate most of it. Crispy wonton with poached pear. Raspberry sauce and orange custard was so unique and tasty 5/5 Both Hubs and Bro ordered the Mary's chicken and absolutely loved it. Well seasoned and garnished well. Filet was perfect cooked and seasoned even for an 8 yr old to finish on his own. DD ordered the salmon. It was so tender and fork soft. Her broccoli was so full of flavor and not overly creamy. I remember even saying out loud that this was a more decadent experience than TFL and Per Se without feeling so overstuffed and heavy feeling upon leaving. So glad I found Shiro again. Will definitely return again.

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    Bone Kettle

    Bone Kettle

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    Bone Kettle has become one of my favorite restaurants, and it's one of those places I keep coming…read moreback to because it's consistently amazing. If you come for dinner, do yourself a favor and order the Brussels sprouts, they're only available at dinner, and I genuinely get them every single time. They're that good. The noodle soups are always incredible too. The broth is rich and flavorful, the noodles are perfectly cooked, and no matter how many times I've been, the quality has never changed. That kind of consistency is hard to find and really keeps me coming back. The service is always friendly and the food comes out surprisingly quickly, even when they're busy. I also appreciate that they're a tipless restaurant with a 20% service charge already included. It's nice knowing the staff is taken care of without having to think about calculating a tip at the end.

    Most of the food was amazing, though I did not try the papaya salad. The sisig is a bit too sour…read moreand salty than I expected, but the pork belly in the sisig stood out greatly. As for the pork ribs, the tamarind sauce gave it a big boost. Beef rendang and the carbonara were also great. Service was gracious to us, as we arrived early before our reservation time and the rest of our party did not arrive until five minutes later, they let us in early, though one of the servers gave the rice bowl I ordered a bit later than expected, since I thought it was going to come out as soon as the sisig came. They also gave a drink that one of my party ordered a bit too slow. Atmosphere-wise, we dined al fresco or outside, and it was pretty cool outside, so everything was good. This was my second visit to the restaurant, and overall, I would highly recommend this place if you want to look for fine dining in Pasadena!

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    Sage Bistro

    Sage Bistro

    4.4
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    I have been wanting to come here since moving to the area 4 years ago for college, and graduating…read moreseemed like the perfect occasion, as my aunts wanted to treat me to a celebratory meal on June 10th. Delightfully understated atmosphere with unique tiles throughout the decor, and we loved that we could hear each other talk and enjoy each other's company. Our server was amazing, she was so knowledgeable while being personable and extremely funny. I assume she's the cook's wife based on the other reviews - I arrived a little after my aunts, so I didn't get a full introduction since they had already secured a table and had ordered some drinks while looking over the menu. I had my eye on 3 different meat dishes - the Roasted Duck Breast, the New Zealand Lamb, and the Angus Beef Ribeye Steak - and my aunts also had each picked 1 of those, so we went family style, and it did not disappoint!! The chef knows how to cook each type of meat to perfection, and the searing pans are doing exactly what they need to be doing! The Roast Duck Breast was AMAZING as cooked to the recommended medium, with delicious crispy skin. The Angus Beef Ribeye Steak at medium rare was as tasty as it was gorgeous! And the New Zealand Lamb was PERFECTION, down to the bone. We also got the gourmet macaroni and cheese as an add-on side, since all the meals come with mashed potatoes and various veggies, and I was in heaven! As someone who used to work at the Disney Parks and frequented the steakhouses and other fine dining both here and in Orlando, Sage Bistro is giving Disney a run for its money when it comes to high-quality meat dishes! The prices reflect both the cut of the meats and the skill of preparation, with it averaging to about $50 each across the 3 of us, which is pretty reasonable for top-tier quality! The only thing I had to be careful about was that many of the dishes have mushrooms, and my throat gets itchy if I eat most mushrooms, so I had to avoid those dishes. During our meal, when I mentioned it to our server for future visits, she was great at noting which dishes could completely be modified to have no mushrooms while also being realistic about acknowledging the dishes that cannot be, which sadly includes the Braised Short Rib that sounds out of this world. But I can have the Beef Rib Soup, so I definitely want to try that next because I WILL BE BACK!!! They also offer takeaway, and were very generous in giving us each a coupon card to use for ordering through their website.

    The food was above average. I could tell by the yelp photos that the chef might not be fully…read moreAmerican. Seeing the server and an Asian staff coming out from kitchen confirmed that the cooking wasn't fully American taste bud. But that is the reason why it hit me very well. Honestly, whether you have American or fusion or Asian taste bud, the taste quality is better than some average American restaurants. I tried the butter squash soup, lamp chop, and bow tie pasta with chicken. I was enjoying my soup and lamp chop a lot. The pasta was pleasant to me, but it wasn't exceptionally great compared to the lamp chop. My fiancé loved the pasta though, saying that the sauce wasn't overwhelming. It is not a cheap place to come for, but it is because the food and drinks (good white wine) have quality. The wait for the entrees was a little long, even though it wasn't that busy. I believe it was the chef spending time to make sure each dish was done well, unlike the busy restaurant where chefs only follow the restaurant's recipes to make it quick and easy. Lastly, the ambience was okay, but it was more an older fine dining/family owned style. It had some nostalgic vibe if you'd take it that way. Keep it up. I really hope it will be there forever long.

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    Noodle St

    Noodle St

    4.4
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    Popped into Noodle St. in Old Town Pasadena for an early lunch, and was thrilled to discover this…read moresmall chain offering Asian fusion creations. It's a comfortable spot with padded banquettes or chairs at the tables, which feature chrome frames and (very good-looking) faux marble tops; along with white walls and light-colored wood accents, the owners have created a clean, simple, welcoming environment. The mood is jostled even further into a specific vibe of calmness with the carefully curated music being played: bossa nova covers of pop hits from bygone days (The Bee Gees' "More Than A Woman" and the Bee Gees'-written Streisand hit, "A Woman In Love" being examples), but it all works. The menu offers a varied selection of dishes from several Asian cultures, from Chinese Beef Rolls to Japanese noodles and soups to Korean Beef over rice. It's not a huge menu, but there's definitely enough there for everyone to find something interesting to eat. The food is all cooked in view of the customers by a staff of chefs working in a sparkling clean kitchen enclosed by windows, and the staff is uniformly friendly despite juggling a lunchtime crowd at the tables plus quite a lot of to-go orders. I tried 2 really enjoyable and satisfying dishes. Beef Rolls featured thinly sliced brisket rolled inside crispy fried crepes with scallion, cilantro and a touch of Hoisin sauce. The brisket had a mild but distinctive flavor that spoke of careful preparation, while the slightly astringent pop from the onions and herbs was a nice foil for the inherent fattiness of the fried crepes. The Hoisin sauce was very subtly deployed, lending tasty support without overwhelming everything else. I added some of the house chili oil for a little extra spice and peppery depth, but these well-made rolls were terrific all by themselves. It should also be noted that the portion is very generous, especially for the price ($12.80), and more than enough for 2 people (perhaps 4 people, if each has 1/2). My other dish was the Qinghai Clear Cold Noodle, a terrific-looking, and even better-tasting blend of thick, chewy noodles, fresh chopped garlic, veggies, tofu and chili sauce that's got a bit of heat but more so a pleasing depth of Chinese spices. This appetizer is packed with flavor and just happens to be Vegan (as are a number of menu items), so it can be enjoyed by anyone. All in all, this was a fantastic mid-week lunch that pleased the senses without breaking the bank, and I even brought some home for later. Do give this Noodle St. a try -- and if you're not in Pasadena, check their website, because they have 8 locations, with a 9th opening soon in Sherman Oaks.

    Had a great experience at Noodle St Pasadena. The food and service were both really good, and I…read moreloved being able to see the cooks making the noodles fresh to order. The quality was solid, and everything came out hot. The chicken wings were great, the garlic green beans and cucumber salad were amazing, and the signature spicy ramen was really good too. It was a bit greasy, almost like birria, but the meat was tender and the broth tasted like it had been cooking for 48 hours deep, rich, and full of flavor. The only thing I wouldn't recommend is the Korean beef. It was way too sweet and didn't really give Korean BBQ flavor. The meat seemed more steamed than grilled, and not even vinegar or chili oil could save it for me. Other than that, everything else was fresh, flavorful, and worth coming back for.

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    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
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    Kontentsu - South Pasadena

    Kontentsu - South Pasadena

    4.1
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    Came here twice and both times were very positive. Every ingredient is very fresh, and the flavors…read moreare neither under nor overwhelming. The stand out for me is the poke ramen. This was one of the most unique things I've tried at a Japanese restaurant. For $17, the portions are super generous - lots of fresh salmon and tuna, and not overfilled with lettuce fillers. I normally won't eat kale, but I'll eat this! The kale noodles were very similar to soba noodles, and the kale bits were crispy almost like nori. I enjoyed the sauce they used - a little sweet and nutty. I'd repurchase this without a doubt! I got the salmon lotus roll on my first visit because I love lotus chips, and so this one really intrigued me. The salmon on top was delicious and very tender. It might be one of the best salmon rolls I've had. The unagi in the don was also very tender that there was no need to chew. I haven't had much unagi in the past, but this is one of the better ones I've had. I've mainly had firmer ones, but I liked that this was very soft. Lastly, I tried the black tonkatsu ramen, and what I loved the most about this was generous amounts of the crunchy thin mushroom. This is one of my favorite ingredients in ramen other than the chashu and noodles. The broth isn't very thick or rich, and I think the amount of garlic in it was just right to be enjoyable. The noodles were cooked perfectly al dente. Overall, I've found this place to be a very enjoyable experience, and I'm excited to try more of their menu!

    Delicious food and large portions. The space was bigger and nicer than I was imagining from the…read moreoutside. Tonkotsu Black ramen had a nice combo of flavors and ingredients (the crunchy kale and onion was a great addition). The Green Bean Tempura dish was good, larger than expected, and came with kabocha chips. The only aspect that wasn't great was the service was pretty inattentive, even though they weren't that busy. We had water glasses that remained empty and I had to ask for various things.

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    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
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    Locally sourced ingredients
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    Honestly, so surprised to find a restaurant like this in the middle of Alhambra. Yang's Kitchen is…read morea scratch kitchen that focuses on locally sourced, organic ingredients and sustainability. You can definitely taste the difference in the quality of food. For appetizer, we really enjoyed the Chicken Liver Mousse. The house-made seasonal jam is so good (we just had strawberry) and pairs really well with the mousse. For brunch, we got the Grass-fed Hangar Steak Breakfast Plate which is an elevated version of your typical breakfast staples. Amazing flavor and they cook the steak perfectly every time. We also tried one of their seasonal desserts and it is a must-have. I forgot the name, but it was a melon sorbet paired with fresh mangoes, coconut milk, and sago. Super unique and refreshing. Highly recommend this place if you are looking for an upscale restaurant with a casual feel. Service is amazing, especially if you have Kai. We look forward to visiting again soon to try their dinner menu.

    Finally got to check Yang's Kitchen off my brunch list! The restaurant serves Asian fusion cuisine…read morewith fresh/locally-sourced ingredients in a bright and welcoming space. They don't take reservations for brunch, but they have a Yelp waitlist you can join ahead of time. There was only around a 15 min wait for us when we went on a Sunday for brunch. Service was friendly and attentive, and the dishes we tried were all delicious and thoughtfully prepared. - Cold sesame noodles - so yummy and flavorful! The sesame sauce was so good and nutty and the chili crisp added a nice extra kick. A big portion size so great for sharing too - Breakfast plate - comes with your choice of protein, so we got the grass-fed hanger steak. I love their take on the hash brown - it was hearty and thick with a delightfully crispy exterior - Cornmeal mochi pancake - was so excited to try this one! Loved the mochi texture with the cornmeal flavor, and it was not overly sweet or heavy. Very sharable! Parking: there's a nearby parking structure with free parking as well as an open parking lot directly behind the restaurant

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    Interesting and delicious wine
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    Dumpling Tops - asianfusion - Updated July 2026

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