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    Dumpling U

    4.4 (325 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 2 weeks ago

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    Order Dumpling U Takeout or Delivery

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    DUMPLING U ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Garlic noodles with chicken
    Maria P.

    My family and I went to Dumpling U for our friends graduation celebration, and we are so happy we did! This restaurant was 10/10, the food was amazing, the service was spectacular, and the environment was friendly and welcoming. Big shout out to Jocelyn for the amazing service!

    Pork Soup Dumplings
    Andrew K.

    The House Soup Dumplings with Classic Pork were fairly standard and ultimately underwhelming. The dumpling wrappers were too thick and doughy, and they tore apart too easily. The soup broth itself lacked the richness and umami depth that make great soup dumplings memorable. I was also disappointed that no fresh ginger was provided, nor did I see it offered. Traditionally, soup dumplings are enjoyed with fresh ginger and a vinegar-soy sauce mixture, often served on a soup spoon to catch the flavorful broth. That said, the House Special Beef Roll was the standout of the meal. Each roll features a crispy, flaky scallion pancake wrapped around tender five-spice braised beef shank, sweet hoisin sauce, and crisp, refreshing vegetables. The beef was slow-braised until exceptionally tender and infused with warm Chinese five-spice and soy sauce. The combination of savory, sweet, and salty flavors created a satisfying and flavorful bite. Many diners seem to enjoy the soup dumplings more than I did, so your experience may differ. However, I would recommend ordering an additional dish or appetizer if you choose them, as they are not particularly filling on their own. Be aware that the cost can add up quickly. An order of soup dumplings and the beef roll, including tip, came to about $42.

    Chocolate & mochi XLB
    Valerie D.

    Had no problem getting a table during lunchtime on a Friday. They have a good amount of seating. But I'm sure it gets busy during dinner, especially this being a "newer" dim sum spot. Ordered the green beans, which had good flavor but a bit salty. The wontons came with a lot of chili oil, which I enjoyed. However, there was a mountain of cilantro with green onions and garlic. I felt bad because my friend doesn't eat cilantro so she could barely eat it. If only we knew that having been written on the menu, we probably would've asked to remove it ‍ The Shanghai noodles were good. I liked their thickness as well as the sliced vegetables with it. The pork that came with it was a bit overcooked. The pork XLBs were fine. I was more thrown off by the sweet soy sauce & vinegar we were supposed to dip it in. First off, they only gave us one of those sauces, and we had to ask for another one as there were two of us eating. Secondly, the sauce was sweet, which is very unusual for a XLB dipping sauce. Not sure if they were trying to be different but that caught us off guard. Lastly, we ended with the chocolate and mochi XLB, which tasted exactly like Din Tai Fung's, so we were definitely pleased with that. The staff were really nice. May have asked if we were doing OK 4 more times than was necessary, but I just liked to be left alone eating lol. I'd come again and mix the order up for sure.

    Noodles, fried rice, dumplings & bok Choy
    Amanda J.

    Finally got to try this cute little dumpling spot. Service was great from the moment we walked in and the staff checked on us several times throughout our meal. Food came out quickly even though the restaurant was busy. We tried the fried rice, noodles, spicy dumplings, soup dumplings, pan fried dumplings, bok choy, and beef rolls. The beef rolls were definitely our favorite item. Unfortunately, most of the food lacked flavor for us. The noodles were overly chewy and the garlic bok choy tasted more like thickened sauce with chunks of garlic added in rather than a well developed garlic flavor. Overall, the atmosphere and service were great, but the food was a bit underwhelming if you are used to more traditional and flavorful dumplings. I would also like to add that my friend did enjoy her food however she does like things that are not so spiced.

    Pan fried dumplings
    Christopher V.

    I was really excited to try Dumpling U and was not disappointed. My favorite dish of the meal was easily the beef roll. It was amazing. The meat inside was so tender and the veggies added the perfect balance of freshness. The noodles were thick and flavorful. The soup dumplings were also very good and fun to eat. The place is really busy so it does take a while to get seated and get your order taken. The place itself looks very clean and calm.

    Pan-Fried Pork Dumplings
    Michelle C.

    We have been wanting to try Dumpling U ever since they opened recently and were honestly impressed with how quick and satisfying the whole experience was. All of our food came out within about 5 minutes of ordering, which was impressive given how much we had ordered. We ordered a mix of dishes to try a little bit of everything. The House Special Beef Roll was a standout, crispy with a really nice beef-forward flavor that made it super satisfying and how I remember it tasting growing up. The classic Pork Soup Dumplings were decent, though the wrapper was a bit on the thicker side, and I felt like the pork filling could've used a little more seasoning to really enhance the flavor. The Pan-Fried Pork Buns were great, and I appreciated the heads-up from the staff that they come out piping hot and can squirt juice if you bite in too fast (they weren't kidding). Even better, they held up surprisingly well when reheated the next day. We also got the Dry Fried String Beans, which were super fragrant and flavorful, though just slightly on the salty side. The Honey Walnut Shrimp had huge pieces of shrimp with an extra crunchy coating, definitely a must order. And of course, can't go wrong with a side of white rice to have as a base for all our dishes. Overall, a great spot with fast service and a good variety of dishes. I'd definitely come back again and would recommend to anyone wanting to have authentic Chinese food.

    Cucumber Salad
    Cindy S.

    Walked in and felt like I was in the Bay Area--simple modern interior, clean and bright. Loved being able to watch the dumplings get made by hand. Food was really good--best soup dumplings I've found in Fresno. Favorite dish was the spicy wontons. The scallion pancakes were very thin and crispy. I liked how they used udon noodles for the garlic noodle dish although I felt like the dish needed some veggies. Great looking menu with many things to go back and try. Service was friendly and easy going and extremely fast. Great if you are in a hurry but still want to sit down. Paid the bill at the counter and had to wait awhile for people placing to go orders. Plan accordingly.

    Where are the magic happens!
    Mary Jo T.

    We went back during 'opening day'' to dine in. This is what we ordered; Honey Walnut Shrimp- very tasty! Wonton Soup- Pork wontons in a small amount of pork broth. I prefer chicken broth with LOTS of vegetables. This bowl had one or two pieces of seaweed in it. . . Eh. Har Gow; - Very good. The thinnest noodle I have seen YET for Har Gow! It had 'pin-tuck pleats' of noodle on top! (HOW do they DO that)?! Shrimp Fried rice- Delicious! Has a nice smoky (wok hei) flavor to it! Taro ice cream- Also delicious! I like their decor, dishes, blue and white condiment trays, staff and side room seating. But the combination of HYPER techno/rap music that was loudly playing, WRECKED THE ENVIRONMENT! I was looking at weary customers coming in from working all day, and small families just trying to have a peaceful meal. It's hard to have a conversation and relax when intrusive music is pounding your head. . . My question always is; is this music for the staff in the back? Or the customers in front? Next time will be takeout.

    Shannon S.

    I really wanted to like Dumpling U. With all the hype, I guess I had pretty high expectations. We went on a Saturday evening and were seated quickly. Our server was very friendly and helpful. We ordered two baskets of the pork soup dumplings, cucumber salad, chicken fried rice, sichuan won tons then ordered the strawberry crepe cake, strawberry mochi ice cream, and custard buns for dessert. Pork Soup Dumplings: 7/10, they were good but not the best. The flavor seemed off, I don't know how to describe it. Cucumber Salad: 3/10, the cucumber had an odd texture and tasted like watermelon rind. The sauce and spice level were nice. Chicken Fried Rice: 6/10, it seemed oily and had an odd aftertaste. Sichuan Style Wontons: 8/10, I liked these the most but they still had an odd flavor, same as the soup dumplings. All of the desserts were good. Crepe Cake: 8/10, very light. Tasted like strawberry ice cream. Strawberry Mochi Ice Cream: This came on a plate with two mochis cut in half. I didn't have any but my son said they were yummy. Custard Buns: 9/10, these caught us off guard because they are custard but tasted like coconut. I do recommend these because they are fun for the kiddos. By the time we were finished up eating, the place was pretty packed and got a bit warm and loud. I might give them another try in a few months to see if anything has changed with the Yelp feedback.

    Shanghai Noodles and Green Beans
    Lily S.

    Dumplings seem to be the new hot food in Fresno! We drove by this place for a couple of weeks before finally stopping by. The inside is pretty small, but nicely decorated. We came by on a weekday around 6pm and were seated immediately as a party of 4. The place filled up quickly and it was a full house by 7pm. Our server was nice and attentive. The menu was a good size with a variety of items. We decided to order the Shanghai noodles, green beans, sichuan spicy wontons, pork soup dumplings, spicy pork dumplings, and braised beef noodle soup. Everything looked great, but unfortunately, nothing stood out. It all just tasted okay. The biggest disappointments were the Shanghai noodles and the soup dumplings. The noodles were completely bland and the soup dumplings may or may not have been undercooked. The pork was pretty pink and turned us off. The best item for me was the sichuan spicy wontons. They had decent flavor and were cooked well. Overall, I'm not sure we'd be back. They did still have signs up that they were in a soft opening phase so I may come back for another go to see if they've sorted everything out.

    Emily T.

    Dumpling U is the new hotness! My husband and I came around 630 on Saturday and the restaurant was packed! We had to wait about 45 minutes before seated. Pro-tip for the future is to join the wait-list on Yelp ahead of time. Dumpling U is a small chain and we're so thrilled to have another noodle and dumpling option in Fresno. For just the 2 of us, we ordered seafood Shanghai noodle, chili wontons, and crab/pork xiao long bao. Everything was really tasty, with my favorite being the Shanghai noodle. Part of it is nostalgia for me-- that fat noodle well-flavored with that perfect soy sauce color and fresh seafood (bay scallops, shrimp, and squid). The chili wontons were a close second, filled with pork and shrimp and drenched in chili oil. The XLB was a bit lacking in crab flavor and also has a thicker wrapping than usual. If you let sit for too long (like 10-15 minutes), the wrapper dries out a bit. Stellar food! Tasty and can't wait to come back!

    Jasmine R.

    So good! Really enjoyed it, and food came out very quickly and hot! Our server Cody was super nice! Everything was clean and nice!

    Shanghai Noodles
    Jamie T.

    I decided to try the new restaurant after hearing great things about their beef rolls. The pork soup dumplings, however, were a bit disappointing. The dough was undercooked in spots, still white even after steaming. I'd suggest skipping the spicy pork soup dumplings--they tasted like raw gochugaru (Korean chili flakes) was added directly to the pork filling, which was a bit overwhelming. The Shanghai noodles also missed the mark. The dish was dominated by pepper--either black or white--and came out very spicy. The pepper aroma was so strong it overpowered everything else. On the brighter side, I spoke to neighboring tables, and many enjoyed the fried rice and buns. Service was attentive, and there can sometimes be a wait for seating, so make sure to sign in on the waitlist. Parking is limited, so I'd recommend carpooling or being patient while searching for a spot. Overall, some hits and some misses, but there are a few standout dishes worth trying.

    Scallion pancake

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    5 months ago

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    9 days ago

    Great food and greater customer service! I will be returning it was delicious! We ordered a bit of everything!

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    Awesome place and all staff is friendly, locate at a popular plaza. Highly recommended

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    Page 2 of 9

    Dumpling U Reviews in Other Languages

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    Do they serve fresh teas?

    Yes, our hot tea is fresh tea and it is not the tea bag.

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    Four Seasons Chinese Restaurant

    Four Seasons Chinese Restaurant

    3.9(780 reviews)
    4.6 mi
    $$

    Came here for the first time and immediately loved the all-wood decor and furniture--it gave the…read moreplace a warm, authentic Chinese atmosphere as soon as we walked in. We were seated almost right away, which was a great start to the experience. We ordered several dim sum dishes, including the Pork Barbecue Buns, Custard Buns, Deep Fried Taro, Pork Siu-Mai, and Fried Squid, and every single item was delicious. The flavors were spot on, and everything tasted fresh and well made. The servers were also friendly, attentive, and very helpful throughout our meal. Overall, a great first visit, and I'd definitely come back again!

    This place is huge!…read more When you walk into Four Seasons there's a small dining room to left and to the right you'll see two massive dining rooms, with plenty of space for a friends dinner. Our food was for pickup and everything was ready on time and piping hot. We ordered a lot because we weren't sure of the portion sizes, but they were massive so we had leftovers for days! We ordered steamed pork buns, orange chicken, crispy sweet and sour pork, beef and broccoli, low mein, and Yangzhou Fried Rice. Everything was delicious and loaded with flavor. The standouts were the yangzhou fried rice which comes with shrimp, chicken, and vegetables. Loved all the meat here and big chunks of veggies. We all loved the orange chicken and the crispy fried pork especially. I tried to get my kids to sample the steam pork buns, but they wouldn't, which just meant more for me! Pillowy soft and full of tender BBQ pork, they were my fave. Truly a hidden gem right in the heart of Clovis!

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    Four Seasons Chinese Restaurant - Log Cabin Vibage

    Log Cabin Vibage

    Four Seasons Chinese Restaurant - Shanghai style dumplings

    Shanghai style dumplings

    Four Seasons Chinese Restaurant

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    Tsing Tao Chinese Restaurant - Chicken Fried Rice

    Tsing Tao Chinese Restaurant

    4.0(339 reviews)
    4.0 mi
    $$

    Tsing Tao shrimp shrimp chop suey and chicken chow mein best Chinese food I've had best shrimp I've…read morehad best chop suet I've had!!! Cooked to order and quick and delicious! Beautiful place inside culture love.

    The food the service, and the atmosph,ere were all wonderful!…read more My husband and I both had The family dinner but with different entrees. The family dinner comes with a bowl of sizzling rice soup, An egg roll a pot sticker and foil wrapped chicken. My entree was crispy beef and my husband's entree was Kung pao chicken. Start off the soup was very flavorful, Definitely not your ordinary soup that you would find in the most places to start. The egg roll was a straight veggie roll but it was crispy and flavorful. The pot sticker was probably one of the best I've had in town, The wrapper was not too thick, Silky, Slightly crispy, And the filling was light and delicious not heavy. The Foil wrapped chicken Was different than any other place in that it was lighter and not overburdened with a salty sauce. As far as the entrees, My crispy beef was amazing, So crispy, With a delicious sauce. My husband's Kung pao chicken was so tasty, Everything was fresh and the chicken was not dry. The only downside to our entrees was that they were listed as spicy, But I think you have to ask for really spicy if you look like you can't handle it or something I don't know it just wasn't spicy at all. But we will definitely return and maybe ask for real spicy next time LOL.

    Photos
    Tsing Tao Chinese Restaurant - Beef bokchoy, tsing Tao chow mien, sweet and sour pork (bottom r) mu shu pork w (wrap not pictured) orange chicken (right top).

    Beef bokchoy, tsing Tao chow mien, sweet and sour pork (bottom r) mu shu pork w (wrap not pictured) orange chicken (right top).

    Tsing Tao Chinese Restaurant
    Tsing Tao Chinese Restaurant - Menu... prices went up a tad from what's posted

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    Menu... prices went up a tad from what's posted

    China Station Food To Go - 3. Kung Pao Chicken Combo

    China Station Food To Go

    4.5(253 reviews)
    2.5 mi
    $$

    Updating my review from 2 years ago. I've visited a few times since. My recent experience was Eve…read moreof NYE. I was looking to cater food for NYE party. I called them the day before I needed the trays. The lady I spoke to was so kind and accommodating she said it was never too late to place an order. I ordered half tray of broccoli beef and one veggie chow mein she gave me my price after tax and gave me the option to pay in person or over the phone. The day of pick up was NYE 5pm my husband was the one who picked up my order under my name. He arrived promptly at 5pm and said the food wasn't ready 5mins after 5pm he said he was about to leave. Literally a 16min drive from the restaurant to my house then another 14min drive to the Nye party we were attending. Upon arrival the food was still piping hot, it smelled AMAZING and they gave sooooo much food!!! It was nearly packed in trays with foil in a box and the food was piled high. I did notice that the veggie chow mein I had ordered was a combo-chicken, beef, shrimp and veggie, no biggie!!! But the food was delicious as always!!! There was so much leftovers. I would definitely use them again for my catering needs.

    I just read my friend Jozel R.'s review, and I completely agree -- this place really is a hidden…read moregem. There is finally a reasonably priced Chinese take-out option in town that I actually like. The Mongolian Beef featured tender, flavorful slices of meat paired with crisp, plentiful vegetables. The sauce complemented the dish rather than overwhelming it, and it was not overly greasy. The Garlic Chicken was also good, coated in a savory, slightly sweet soy glaze. The meat was soft and perfectly cooked, again accompanied by fresh, crunchy vegetables. Many of the dishes here are authentically Cantonese-style: savory, built around fresh ingredients, lightly sauced, and never excessively oily. Portions are generous as well. This stands in stark contrast to many other Chinese take-out spots I have tried, where the food leans salty, oversauced, and made with cheaper ingredients -- and becomes practically inedible once it cools down. Judging by the simple décor and limited seating, it is clear this restaurant prioritizes cooking over ambiance. Most customers opt for take-out, which likely helps keep prices affordable. Service is warm and efficient. You are greeted as soon as you walk in, and staff members are ready with ordering help and suggestions. Most lunch plates are $10.25 and come with steamed rice or chow mein, or pork fried rice for an additional $2. Lunch plates are offered daily from 10:30 AM to 3:00 PM, including weekends. The menu covers a broad range of Cantonese and Szechuan favorites -- Kung Pao Chicken, Walnut Shrimp, General Tao Chicken, Szechuan Beef, chow mein, chow fun, plus several soups and fried rice options. Combination plates start at $12.90, and the family specials (three dishes for $41) are a solid value. All in all, it is a great spot for anyone craving affordable, satisfying Chinese food -- especially students and anyone on a tight budget.

    Photos
    China Station Food To Go - Front

    Front

    China Station Food To Go - Chinese Chicken Salad w/green onion that I added at home

    Chinese Chicken Salad w/green onion that I added at home

    China Station Food To Go - Garlic Chicken Lunch Plate

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    Garlic Chicken Lunch Plate

    Moy's Chinese Restaurant - Egg roll with almost nothing inside

    Moy's Chinese Restaurant

    4.0(135 reviews)
    3.6 mi
    $

    I was craving orange chicken the other night, so we decided to try Moy's at Ashlan and Fresno. It…read morehad been quite a while since we'd eaten there. We were greeted and seated right away and our drink orders were taken. Our server was very nice and friendly. The restaurant had a few other patrons there when we arrived, and there were a couple tables needing to be cleared. We ended up ordering two of the family dinners and an order of orange chicken. The appetizer with egg rolls and chicken wings was really good. We liked the pork fried rice. The pork chow mein had tons of bean sprouts on top of the noodles. Way more bean sprouts (which we don't care for) than pan fried noodles. I didn't really care for the orange chicken. The meat was a bit dry and the sauce was a bit too mild for my taste. We had good service throughout our meal, with check ins and drink refills. Lots of food and enough leftovers for two more dinners.

    Walked in here for dine-in because Noodle-Q next door was closed and didn't feel like driving…read moresomewhere else. Didn't have high expectations since it was mid-dinner time and the entire dining room was empty. It looked run-down, but we noticed they were handling a lot of delivery and pickup orders, and the phone rang frequently. Service was good but somewhat slow; it seemed they prioritize online and phone orders. I ordered the Ginger Chicken, and the portions are huge. They also bring a small complimentary soup, and I believe they make the noodles from scratch in-house. The chicken had real slices of ginger and was very tasty. I'd go back again. Don't let the strange area or the weird ambiance stop you. The food is good. Just don't go in expecting perfection, and you'll enjoy it.

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    Moy's Chinese Restaurant
    Moy's Chinese Restaurant - Special chowmein to-go

    Special chowmein to-go

    Moy's Chinese Restaurant - Dining room

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    Dining room

    Dumpling U - chinese - Updated June 2026

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