Cancel

    Open app

    Search

    Du's Grill

    4.3 (532 reviews)
    Closed 11:00 am - 7:45 pm
    Updated over 3 months ago

    Order Du's Grill Takeout or Delivery

    Du's Grill Photos

    Business Info

    DU'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Du's Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken, teriyaki and yakisoba
    Alexandria P.

    A Portland staple! If you like teriyaki, but haven't been to Du's, What are you even doing with your life?! Always delicious. Recommend the chicken or beef teriyaki & the Yakisoba. I'm pretty sure you just cannot go wrong here. Don't be deterred by the unwelcoming parking lot. It's worth the struggle. The owner (not always on site anymore) is incredibly friendly & personable. The shop is kind of a hole in the wall, but all the best places usually are.

    5. Chicken & Beef (ordered extra chicken)
    Sarah M.

    Friendly service, order on the tablet at front. Food came out super quick! Super yummy teriyaki & delicious salad dressing. Love the chicken over the beef. Cute spot, mom & pop shop feel, they have about 5 tables inside for dine in. Would definitely recommend giving this spot a try!

    Chicken Yakisoba noodles. 9. Yakisoba + One Meat
    Beth H.

    I ordered two yakisoba and chicken to go, they weren't busy, they made one after 10 minutes, and I said I ordered two, so the guy had to make another one. Long wait, the place has gone down hill. The food was super salty and drenched in teriyaki. For $33 for two was so not worth it, oh well. Disappointed.

    Chicken Teriyaki
    Kenneth T.

    It's Du's Grill baby We out here at Du's Grill You already know Du's Grill living It's the one and only Du's Grill right now You've heard the news All about Du's Grill Lemme say this PLUMP chicken P-L-U-M-P birds on these grills Du's, that is It's Du's Grill

    Pork and Chicken & Pork Teriyaki
    Andrew L.

    I pity the poor lost soul who would give Du's anything less than 5 stars. The food is sooooooooo good! And the folks are nice. #dus4life

    Couldn't wait dug in before the photo
    Jonathan K.

    The food's always amazing here. My favorite is the number for quick service; it costs in the working atmosphere.

    Chicken & Pork Teriyaki
    Scott H.

    As a fourth generation Asian American I've had my fair share of teriyaki. This place has been hyped up so much that honestly I'm not quite sure what expectations I had. I don't know what got into my brain but I felt I had to have the chicken. So I got the chicken and the pork. The chicken was good. It was juicy enough. Nothing exceptional but in my opinion chicken is really easy to screw up. The pork had some good flavor on it. Nice char on it. Juicy enough. I liked it. I added some sauce but I think I added too much but that was my fault. If I loved salad I would appreciate the amount of it. Teriyaki salad has two kinds of dressing. Creamy and garlic ginger bomb. I guess I'd choose creamy. It was ok. Price was a little high. But it's possible I've completely lost touch. The soda machine was broken. I don't know if it always is, but I really wanted one. Ambiance is nothing special. On par for sandy boulevard so I'm not offended. Is it good. Yes. Is it worth crossing town and making it a compulsory Portland meal? That might be a stretch.

    Chicken Teriyaki
    Wendy C.

    I've never been to this restaurant in person so I can't speak for the service or ambiance. But, my supervisor brought me a chicken teriyaki meal from Du's and I love it ! I have never heard of Du's till today. A coworker commented that a lot of people at our workplace eat at Du's and I can see why. Simple and straightforward. Easy to digest and packed with protein. Generous portions for the price. YUM!

    Still true

    See all

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kris E.
    182
    9
    5

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Charles S.
    55
    323
    729

    10 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A H.
    0
    3
    0

    4 years ago

    Hands down my favorite teriyaki in town. Large portions, reasonable prices, great food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Glen A.
    36
    89
    6

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark B.
    204
    1178
    2819

    11 years ago

    Helpful 52
    Thanks 0
    Love this 54
    Oh no 0
    Photo of Don B.
    2842
    2408
    1744

    17 years ago

    Helpful 21
    Thanks 0
    Love this 12
    Oh no 0

    14 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Ross S.
    781
    661
    2008

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janet M.
    611
    1219
    6556

    15 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe W.
    11
    41
    5

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 14

    Du's Grill Reviews in Other Languages

    Ask the Community - Du's Grill

    You might also consider

    Dave's Hot Chicken

    Dave's Hot Chicken

    4.1(153 reviews)
    1.5 miKerns, Northeast Portland
    $$

    So I tend to avoid super hyped places because the quality usually ends up lacking as the popularity…read moregrows...but I do love a good chicken sandwich, and we've been curious for a few years; so come Thursday night after a long shift, I decided to order takeout. With delivery and tip, our total was about $79...which seems steep, but realistically their "sliders" are about the size of a standard Popeyes chicken sandwich with a HUGE piece of chicken. We got 4 sandwiches, fries, mac and cheese and the five piece mozzarella "slabs" (they're not sticks lol), plus I ordered a large ranch and Dave's sauce (like a better version of Chic-Fil-A sauce) and a small hot honey and Reaper ranch...so price pretty standard for the amount of food. The food traveled well and these were literally the best chicken sandwiches we've had. Chicken was juicy and crispy and a dry season that was insanely good. Slaw was crunchy and pickles were tangy. I added hot honey and Dave's sauce to mine and they were amazing. Fries are standard crinkle cut, but well seasoned and crispy. Mac and cheese was good, pretty much the exact kind you'd want as a kid...gooey and Kraft like flavored but with shells and a little wetter. Mozzarella "sticks" were good, I got them in Mild and if anything they were seasoned with the same seasoning they use for the chicken and very good, but surprisingly a bit too salty for me...I'd probably stick to the sandwiches and the fries to be honest. OKAY, but for the HEAT LEVELS: I debated for a while on which to order because I'd say we have a decent spice tolerance...like habaneros are my favorite, but I find them spicy. Buldak ramen is hot as heck, but manageable. To be safe, I got us each a Mild and Medium the first time and we noticed very little variation between the two, and maaaaybe a small spice kick on the back end with the Medium. That being said, we both agreed we'd like a little extra spice next time and considering the jump between Mild and Medium was so minimal, we figured Hot or Extra Hot would be good for us. WE WERE SO WRONG. We ordered again on Sunday. Two Hot sandwiches and one Extra Hot to share...and I highly recommend ordering either of those if you enjoy pain, anguish, are looking to smell colors and taste sounds; because I'm pretty sure we both almost simply passed away. I used half a large container of Dave's sauce on my Hot sandwich as well as an ungodly amount of honey...and by the time the tears in my eyes cleared I realized my fiance was just walking laps through the house in between bites. The flavor is still there, but at what cost? About 20 minutes after eating we both resigned to carrying the fireball in our stomachs to lie down and wait to succumb to our choices, only to awake 4 hours later with hiccups and burps that would make a fire breathing dragon envious. Just be warned if you like spice, you won't find it in the Medium except for at a totally normal amount, if you love spice...you'll find it and then hate that you did at the Hot or above amount. Suffice to say, we'll be returning often...or ordering (whatever)...but we're sticking to Medium even if that makes us wimpy. And if you know someone who chooses Extra Hot or Reaper for enjoyment, you should not only fear them, but get a restraining order...because something ain't right if you can enjoy that. And if you're chaotic like us and STILL want to try a higher spice amount, do yourself a favor and just order a single tender first to try the different levels so you can enjoy your meal fully without being surprised at how one level can increase the spice by 1% and then the next somehow jumps it up 50%. I wish there was a way to get a Medium-Hot one, but I'd still rather take the less spicy, more flavor. Anyways, perfectly cooked chicken, fast service and I'd highly recommend!

    Stopped by Dave's Hot Chicken after hearing so much hype around it and finally decided to give it a…read moretry. Overall, I thought it was decent, but personally it didn't really stand out from some of the other hot chicken spots around. The chicken was crispy and juicy, fries were solid, and the heat level had a nice kick without overpowering everything. Good food overall, just not something that personally blew me away. What really stood out though was the customer service. Everyone was friendly, welcoming, and attentive. The restaurant was clean, the food came out quick, and the atmosphere had a fun energy to it. One thing my wife and daughter really enjoyed was the cheese sticks. That cheese pull was actually super satisfying and probably one of the highlights of the meal for us Definitely one of those moments you almost have to record before taking a bite. Would I come back? Probably if I was nearby and craving hot chicken, but for me it was more of a solid casual spot than a must-have destination. Still worth trying at least once if you haven't been before.

    Photos
    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

    See all

    Basilisk - Hot Chicken Plate

    Basilisk

    4.4(653 reviews)
    1.7 miKerns, Northeast Portland
    $$

    Fried chicken is *very nice*. Dan Dan fries with Sichuan peanut sauce is REALLY VERY NICE. And the…read moreice cream mix-in this week was Strawberry Kool-ade, which was an amazingly good formulation. Prices are not cheap, and an extra $1 for a little cup of extra peanut sauce really feels like nickle-and-diming to an unpleasant extreme.

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    Photos
    Basilisk - Interior

    Interior

    Basilisk - Fries

    Fries

    Basilisk - Interior

    See all

    Interior

    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.8(225 reviews)
    3.8 miDowntown, Southwest Portland
    $$

    The chicken is always so crispy and the sauce complements it perfectly. I love going here and the…read moresetting is so good. I would recommend this to anyone looking for some good fried chicken. 10/10

    I needed protein, they have it in a convenient dosage form. I was actually a little more impressed…read morethis time, but..., I still don't get it. The experience is a bit weird. Do they give these guys IV Red Bull? I can't understand a word they say, it's so fast, but it kinda went like: "Are upayingwithacreditcard? Overthere." "Dordashorblahblah?""overthere." "O u ordered online? Waitthere.""yername""holdonwedonthaveyiu" etc... I get how it's kinda a show... but I worry that you get docked corporate points if you aren't always like a hamster in meth. The chicken is reasonably tender, likely brined (I hope they don't use bittermilk, as the results could be explosive ). The coating is mostly crisp, but these are far from the best in Portland or the US. For instance, you can STILL get the best chicken strips (not fingers, frickin' chickin' breast that's been pounded flat and tender, with a nice crispy coating. If you don't mind dark meat, try the new chicken karaage at Ramen Ryoma to get an idea of just how awesome chicken tenders can be. Wanna travel? Go to Houston's on Westheimer in... Houston, duh and order the tempura chicken (not on the menu, but customers like me who've been eating here for 30 years demanded it back as an off-menu secret item). The fries are crinkly but unremarkable, which is sad. Guys, you are in the land of the best corporate fries and tots. Get u some Ore-Ida. Yourwelcome.

    Photos
    Raising Cane's Chicken Fingers - Interior of super loud restaurant

    Interior of super loud restaurant

    Raising Cane's Chicken Fingers - End of sandwitch

    End of sandwitch

    Raising Cane's Chicken Fingers - Waiting

    See all

    Waiting

    Domino's Pizza - Lava cakes

    Domino's Pizza

    2.4(54 reviews)
    1.1 miNortheast Portland
    $

    When we got home with our pickup order, we noticed that one of the desserts was completely smushed…read moreinside the box and honestly wasn't even really edible. What made this more frustrating was that there was a note inside the box with an arrow pointing to it that said "oops, call for a free one." So someone at the store clearly noticed that it was messed up before we left, but nobody said anything to us when we picked up our food. I called the store because I was confused about why no one just told us what happened or remade it before giving it to us. I was trying to understand what happened, but the employee told me, "well, it all tastes the same." I was honestly taken aback by that because I wasn't complaining about the taste. The dessert was completely destroyed, and I was just trying to understand why we weren't told about it before leaving the store and you wanted us to call you? She then told me I was being rude, even though I was speaking calmly and simply asking a question. She said she would send me a free one through the app and then hung up. After getting off the phone, I realized there wasn't actually any way for her to send me one like she said. I've worked in food service for 15 years, and I would never handle something like this by putting a note in the customer's box and sending them on their way without saying anything. It would have taken a few seconds to let us know what happened or offer to remake it. We also tipped twice, so it was especially disappointing to be treated this way over something that could have been handled so easily. I'm not really concerned about getting another dessert. I'm more concerned about the lack of communication and the way I was spoken to when I called to ask about it. I just wanted to make sure someone was aware of what happened because this could have been handled completely differently.

    Do yourself a favor and save your money order from a different Domino's. I ordered a medium Cheesy…read moreParmesan pizza with sausage and specifically asked for it to be well done. It was absolutely not well done. On top of that, whoever cut the pizza clearly did not pass geometry class. I'm trying to pull the slices apart, and the entire piece is literally ripping in half because the dough doesn't separate properly. The slices are uneven, falling apart, and just an absolute abomination. Between the undercooked crust and the questionable pizza-cutting skills, this was a complete disappointment. I definitely won't be ordering from this location again.

    Photos
    Domino's Pizza - Replacement medium pizza for a large pizza that Was also burnt

    Replacement medium pizza for a large pizza that Was also burnt

    Domino's Pizza
    Domino's Pizza - Black pizza Disgusting

    See all

    Black pizza Disgusting

    Du's Grill - bbq - Updated September 2026

    Loading...
    Loading...
    Loading...