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    E Bar Tex-Mex

    4.2 (1k reviews)
    ModerateMexican, Tex-Mex, Bars
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    E Bar Tex-Mex Photos

    E BAR TEX-MEX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - E Bar Tex-Mex

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    Donald S.

    Texas created Tex-Mex. So when you eat Tex-Mex in Texas, the bar isn't just high -- it's non-negotiable. E Bar Tex-Mex in Dallas is one of those places you constantly hear about. Packed, popular, and said to be a must-try among the locals. Naturally, expectations were set....high! Let's get straight to the food. The queso? Good. Smooth, well-executed, but not the kind that makes you pause mid-chip and rethink your life. I've had better, but if I'm being honest. The shrimp tacos were probably the highlight -- fresh, clean, cooked properly -- but again, nothing that demands a return visit. They do the job, they just don't say much. And that's really the issue here. At this price, and hype point, I want something to scream. A sauce, a spice, a signature move -- something that reminds you why Tex-Mex is its own genre. Instead, everything felt safe. Polished, sure. Memorable? Not quite. E Bar isn't bad by any stretch. But in a city -- and a state -- where Tex-Mex is seen in such high regard, "pretty good" just won't pull me in.

    Bohemia
    Will S.

    Super super super spot!!!!! 10/10 any day. Staff, food, drinks, atmosphere, vibes, price you name it all 10/10. Come here if you can! The steak street tacos were amazing and Jorge's tacos were phenomenal. I would bet everything on this menu is excellent.

    Chicken and Seasoned Steak Fajitas

    The food was amazing! We got steak fajitas. My boyfriend loved it so much we went back the next day to have more lol. The staff was also so friendly!

    Alan R.

    We tried E-bar for the first time recently and thought it was a solid tex-mex option in Dallas. Of note, this was a takeout order. We got the chips and queso, beef fajitas, and a cheese enchilada. The queso was a white queso which was delicious and also came with a great red salsa. The fajitas were good, but I have had better beef fajitas and usually like having the bone marrow butter with it. The cheese enchilada was also very delicious and I would order that again. Overall, this was a solid spot and I would be excited to go eat there in person next time and try more items on the menu.

    Veggie nachos were very good
    Quin B.

    I met with the family here for a meal and it was great. There is a parking lot right across the street to park at for free. They had a table ready for the 5 of us and service was all smiles. It wasn't crowded for an early weekday dinner. Oh how I do love a good Tex-mex meal. I was torn between spinach and mushroom or cheese enchiladas but decided to go with the latter without regret. I had no complaints with the fresh salsa and chips while waiting for the food. The food was ready quickly. Refried beans were on point as well as the rice. The two enchiladas were filled with a nice thick savory cheese. I had one topped with queso and the other with chile con carne. The queso was delightful, but the carne sauce worked better to break up all the cheese. I tried the veggie nachos and they were good as well. The chips were placed individually on the plate and were thick enough to hold up to the weight of the toppings. I was happy to eat here and will return to have the spinach and mushroom enchiladas.

    Chicken Enchiladas
    Clarissa S.

    Food was good! I would recommend to anyone who's craving some good Tex- Mex food. (: definitely going to keep coming back!

    Creamy Chicken Fajita Soup

    Had the creamy chicken fajita soup - giving 5 stars for that soup bc it exceeded my expectations

    Bree W.

    Fast pace place. We were greeted very quickly, appetizer came out in timely manner between our entree and our food was great. If you're looking for a quick bite to eat with friends this is it. The Bar is fairly large and games are always on.

    Moriah D.

    Came here on cinco de mayo for lunch. Our server was so inviting and sweet, she was also super attentive (wish I knew her name). I order the steak fajitas and elote Mexican corn. Baby, everything was a 10/10. I love that this place is such a hidden gem and ducked off. I love supporting small businesses and this place is amazing. I will be coming back, regularly. Oh yeah, the queso was amazing as well! It was even better as leftovers the next day! Highly recommend

    Indoor
    Lia U.

    Absolutely delicious! Had the Mexican Cobb salad without tomatoes and grilled shrimp instead of sautéed in pesto. The jalapeño-cilantro ranch is to die for. Perfect amount of spice. Staff is always wonderful and welcoming.

    Taco salad with steak fajita meat
    Maya T.

    Came here for lunch and we were seated right away. I got the taco salad with steak fajita meat. It was very filling and the shell was soft. Nice, cozy place with indoor and outdoor seating. Staff is nice and attentive.

    Chile!
    Phil B.

    This place is a dive. But a diver with good Mexican food. The Chile relleno was on point here! Also the house/street tacos. Plenty of food, cheap for the area and very filling. Service was ok. Altogether an awesome Mexican joint in downtown.

    Margarita
    Gwen T.

    Queso "cup" was so much we left in a #quesocoma and don't even get me started on the Meltdown Marg on the rocks ....this place is a keeper and so is Nick

    Superb cold beer. We made some friend while waiting on our and they sent us over 4 beers!! Great people. Great vibe here.

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    5 months ago

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    11 months ago

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    9 months ago

    Delicious Jorge tacos. I get them every time with ground beef. The fajita beef is also really good. You can't go wrong.

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    9 months ago

    Great place. Great service, great vibes. Highly recommend everything about this joint

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    3 years ago

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    4 years ago

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    1 year ago

    Very good food was great and service I love e bar it's my #1 tex mex restaurant in Dallas

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    3 years ago

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    2 years ago

    I am not a fan of this establishment. Apparently reviews must be 85 characters so adding to make it enough.

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    1 year ago

    Sorry e-bar y'all's vibe is cool but Mia's Tex Mex has you in a choke hold. Your 45 min wait had me SENT and your food is pretty avg.

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    9 months ago

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    Page 2 of 26

    E Bar Tex-Mex Reviews in Other Languages

    Ask the Community - E Bar Tex-Mex

    Is there mandatory valet parking?

    There is no valet parking at E Bar

    Is there a Happy Hour?

    Hello, Yes. They actually have happy hour everyday all day. Check out their website and see what's on happy hour daily.

    What is the approximate seating capacity inside?

    If I'm guessing I'd say 50 ppl

    When does the kitchen close?

    Sun - Mon: 11:00am - Midnight (Kitchen closes at 11pm) Tues - Thur: 11:00am - 2am (Kitchen closes at 12am)… Read more

    View All 5 Questions

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    Las Palmas

    4.3(935 reviews)
    1.0 miUptown
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    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

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    Las Palmas
    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

    Las Palmas - Queso con chili - yumm!

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    Las Brasas - Beef short ribs

    Las Brasas

    3.8(57 reviews)
    1.0 miLower Greenville

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

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    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

    Guacamole

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    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    2.1 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    E Bar Tex-Mex - mexican - Updated May 2026

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