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    EAK Ramen

    4.2 (373 reviews)
    ModerateRamen, Noodles
    Open 11:30 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    EAK Ramen Reservations

    Order EAK Ramen Takeout or Delivery

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    EAK RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - EAK Ramen

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    OH SO HOT miso ramen
    Aanandi M.

    EAK Delicious ramen!! I had the oh so hot miso ramen and I polished it off. The noodles to broth ratio was perfect and the tonktsu was melt in your mouth. My only complaint was that it wasn't spicy enough. I asked for the spiciest level and I felt it could use more chili. However, Japanese food isn't typically spicy so I'm not too cut up. My friends got the yakiniku bowl and the zebra ramen, and were kind enough to let me try a bit for the review. The yakiniku was good, but just your average bowl. I think it could have had more meat for both of my friends to eat. The zebra ramen was also fabulous! I could really taste the butter in it. I also appreciated how this place did not skimp on the veggies and meat. That's a big pet peeve of mine. Service was also great and the ambience was lovely! I enjoyed the all wood decor and the adorable signs. Next time I'd like to try their happy hour menu! They have a toki highball for 6 dollars!

    Mia H.

    I came here for their dinner service and thought that it was solid! Located in Hell's Kitchen, this Japanese spot offers a variety of Japanese dishes from sashimi to rice bowls to ramen to other small bites. Service here was fairly quick. We ordered their takoyaki, spicy fried rice, mapo ramen, and their zebra ramen. Everything was pretty good! The takoyaki was crispy and had big pieces of octopus in it (I just wish they also added bonito flakes to the takoyaki), and the spicy fried rice was full of flavor. Both of our ramen choices were full of depth and great for a cold day. Not a bad spot for some casual Japanese food!

    E A K Shoyu Ramen
    Adam T.

    For a ramen bowl that is named after their restaurant, this ramen is so boring. Their EAK shoyu ramen is Shoyu broth, noodles, seaweed, spinach, and chashu. It is exactly as described on the menu, but I regret investing $17 + tax on this basic bowl that represents their restaurant by name. I feel confident that I can find more in a ramen for the same price. In my craving for ramen, this review is to remind me that I will not be coming back. My apologies for forgetting to take a picture of the menu, but the ramen section was not very impressive. There is vegan options. The service and environment is perfectly fine. I feel well respected and in a comfy space. EAK gets a 2 stars on my review due to its disappointing bowl at a price that overrepresents its value. While the shoyu broth was good, I feel that I could have had a more interesting bowl elsewhere

    Trish P.

    EAK is conveniently tucked inside Moynihan Train Hall, which makes it an easy stop if you're passing through or killing time before a train. I've been here twice now, and both visits were... fine. The first time, I ordered ramen. It wasn't bad, but something about the noodles felt a little off... texture-wise, they didn't quite hit the springy, satisfying bite I expect from good ramen. This time around, I went with the chicken curry instead. The flavor was decent, but the chicken katsu came out uncut, which made it awkward to eat with the provided plastic utensils and chopsticks. It's a small thing, but it matters, especially in a busy transit setting. That said, the staff deserve credit. Everyone was cool, chill, and efficient. Service was quick both times, which is exactly what you want in a train hall. Convenient and serviceable. But for the price and the setting, I keep wanting just a bit more polish and flavor to make it worth a repeat detour rather than a default option.

    Christy M H.

    E.A.K is the best Ramen hands down. This area has many options but for some reason the aesthetic of this place caught my eye. It was packed with people and we still decided to wait just cause I was really in the mood for ramen. The minute we were seated I had to take a photo because I felt the place was so beautifully detailed that it made me feel comfortable just being there. I wish I would've asked our server for her name cause she was so friendly and made the best recommendations. The first ramen we ordered was the spicy (mild) which was delicious. Full of flavor and literally the best egg I have ever had in my life (no joke). Noodles were perfect, not too big or too thin. The food was so good that we went ahead and ordered a third bowl of soup which I didn't even think we could fit but it was soooooo worth it and we definitely ate it the next day. I will be returning here they are awesome in every way and I'm so happy I found this place cause I don't know if I'll be exploring other ramen spots for a while. 100000% recommend.

    Fried rice
    Maddi B.

    EAK Ramen was super good! I love Shoyu ramen the most, and theirs lived up to my own standards. I like a cloudy, flavorful broth, and not all Shoyu ramen has that, but EAK did! We also tried the fried rice, which was served tableside in a hot pan, so we got to watch our server stir the egg, which was fun! It was on the less expensive for New York, and it was quiet enough for conversation. Very lively restaurant though. Service was attentive. I'm definitely adding this to my list of spots to take people before a Broadway show!

    Pizza gyoza
    Emma N.

    The pizza gyozas were alright, although they tasted basically the same as regular gyoza. The oh so hot! miso ramen had a rich broth, and the chashu was tender and soft. The noodles were a bit too aldente, and it was annoying that there weren't many toppings included and that egg and bamboo shoots, which are standard toppings, are not included and are an extra upcharge.

    Shelly S.

    The server Elvis was courteous. I enjoyed the Ramen, pork/chicken for the most part. I wanted it to be better than anything I've had before but it was good similar to others. I was able to eat and have a long chat with a friend for a long while and it was a cozy and upbeat environment.

    Anusha M.

    I just just went into this restaurant have no expectations and it was a complete hit .The veggie ramen was more on the clear side so it was very light and flavourful.The gave generous bowl of extra brother just $3 .The restaurant interiors were mand edgy. Service was quick.

    Pizza Gyoza Homemade grilled dumplings filled with seasoned pork, chives and ginger with cheese and original pizza sauce.
    Alvin A.

    This ramen restaurant I've must of walked past it so many times before. They are right in the middle of Restaurant Row on 46th Street between 8th & 9th Avenues. E.A.K. Ramen restaurant was pretty busy and there was a family checking out the menu before walking in. It was a solo dinner night and was easy to get seated just for 1 pax. I could already tell that this restaurant must be good because I could hear 2 tables away from me speaking in full on conversation in Japanese. What a good decision to try this place out for my first time. Was first offered a glass of ice water, instead I asked the server if I could just have hot water instead. She served it in a copper cup! Almost made me want to order a Moscow Mule, but I'll save my alcohol appetite for another occasion. Quickly ordered an appetizer, pizza gyoza. Then had to decide which ramen to chose from. Picked the Oh So Hot Miso Tonkotsu Ramen, but asked for mild please. Have your stomach ready to enjoy some good dashi, fresh and hot gyoza, and great customer service. This place is great, I'd recommend it to anyone craving Japanese Ramen! Just a few blocks from Times Square, right in the middle of Hell's Kitchen, the price is right, the atmosphere is fun, cool neon lights, full bar too! Oh and very clean all-gender restrooms. Happy Pride Month!

    Peach soda
    Cairo R.

    This is a cute restaurant sucked away in house kitchen. The prices are decent. There are quite a different variety of options along with Ramen, small plates, cold, and hot plates, and even sushi. The staff was very friendly and didn't bother too much, but made sure that our drinks were always full. There was music in the background at a decent level, although the place can get kind of loud because it was completely full. Overall, a good time and worth checking out.

    Rishmithaa S.

    Nothing to complain about the ramen but there was just a terrible smell in there. Almost like tee sewage. And I don't know where the smell was coming from but I'm sure everyone there smelt it. Also our server forgot the additions we made to our ramen.

    Veggie ramen
    Laya M.

    This place was so good! The ramen was really good and the fried rice was excellent. They cooked the egg in the skillet in front of us which was a fun experience, it was really very spicy though. The inside was cute and they were quick with the service!

    Eak shoyu

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    3 years ago

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    1 year ago

    This place is the real deal. Great service and great spice profile. Seems very well done.

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    thank you so much! Please come back and try more foods! Thank you!

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    2 years ago

    E.A.K. Ramen was absolutely delicious! The drinks and ramen were wonderful. Might be the best ramen we've had. Must try!

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    Thank you so much for your comments!

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    Thank you so much for your comments!

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    Page 3 of 10

    EAK Ramen Reviews in Other Languages

    Ask the Community - EAK Ramen

    Is there outdoor dining available at this location?

    Yes

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    0.8 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
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    Kin Ramen

    Kin Ramen

    4.5
    (728 reviews)
    0.6 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

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    Second floor dining
    Second floor dining
    Shishito Peppers
    Shishito Peppers
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    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    0.3 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

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    Takoyaki
    Takoyaki
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    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)
    Sozai

    Sozai

    4.3
    (172 reviews)
    0.6 mi

    Fabulous lunch for two adults and two children. Pricey but…read moreon par with similar Japanese places in NYC. Everything we ordered was excellent, albeit small portions. Rice was perfectly cooked and flavored, sashimi pieces were fresh, & service was pleasant. What we ordered: Aged tofu: four pieces of fried tofu with mochi batter in delicious soy based sauce Ika Geso: crispy, flaky, not at all greasy fried battered squid legs with creamy wasabi dipping sauce. Kaisen Don: salmon, tuna, tako (octopus) yellowtail, and ikura over a bowl of delicious rice. Ikura was so good! Sweet and fresh. We ended up ordering Ikura and Uni Don after trying the ikura! Cold Soba Green Tea Noodle: came with large pieces of fresh salmon sashimi. Soba had the perfect bite and chewiness. The broth was refreshing and sooo delicious! Sake Miso Clam: spicy broth!! Small clams. Not as good as other dishes we ordered. Hotate Yuzu Roll: scallops, yellowtail, yuzu gel. Very fresh but our favorite. Lacked flavor. Uni Ikura Don: sweet, burst in your mouth Ikura with four very small pieces of uni over perfect rice. Came with sheets of nori to wrap all the goodness in. Great meal! Will definitely be going back!

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
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    EAK Ramen - ramen - Updated August 2026

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