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    Earl’s

    4.5 (47 reviews)
    Closed 9:00 am - 10:00 pm

    Earl’s Photos

    EARL’S ATMOSPHERE

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    Kathleen L.

    One of the best tortellini dishes I've ever had. So rich and creamy with deep flavors. The Caesar salad is massive, but I really wish they'd cut the lettuce like a normal salad. It comes in long wedges and I'm sitting there hoping I don't look like a cow munching on some lettuce. I felt kinda awkward eating it... We paired it with the Cajun salmon, which was soo juicy. The starter dumplings ended up being way better than anticipated. Service here can be hit or miss. The first time we came, our waitress seemed completely uninterested and confused. The second visit, our waiter actually knew the menu, guided us well, and made us feel confident in what we ordered. Shoutout to our waiter with the mustache!

    Cheryl D.

    FYI the address location on Yelp indicates this location is waterfront and at the back of a hotel resort property. It is not. Idk if it's moved or this was an old location. I had to walk to the nearby mall as this location is across from muimui. The restaurant is upstairs from the street and can be accessed via escalator. The interiors are lush and tropical with a garden'y flare. The prices are pretty upscale but i personally wouldn't say the restaurant is elegant. Maybe a slight step up from sports bar to steakhouse. The servers and hosts are very kind and thoroughly responsive; often checking in with your table and quick to bring your items. I had high hopes for my mojito as that's an island'y themed drink but it was just okay. The menu did have a good variety of offerings. I would be open to returning

    Truffle tortellini
    Candice L.

    Earl has only been open for one month and there is already a line through the door. I went a girlfriend grabbed a couple shareable plates and some mains and had a very memorable night. We started off with the jumbo lump crab cake which was a hefty amount of crab, cooked to perfection. Our second shareables were the shrimp and pork dumplings which was a bit of a letdown given it was dry however, I did ask for some extra chili oil from the back which helped bring the flavors together a bit more. Would recommend that they visit this dish. For our mains we shared the truffle tortellini, which was divine - each bite was packed with flavor as well as the Chilean Seabass on a bed of bok choy, which was also the perfect dish. The servers were quite young and kept the drinks coming. They did check in very very frequently, but this may be because it is a new establishment. Had the Earl's mai tai/mango smoke show and both were smooth and just what you want from a cocktail. It is hard to believe that this was a CPK before. Earl's did a fantastic job remodeling the space and you almost feel transported to somewhere like Santa Monica. The vibe was fun, the ambience was lively, and I will definitely be returning.

    Hat lunch party!
    Kimber R.

    We came in when they had barely been open. Expecting some set backs, or hiccups, we knew trying a brand new place can sometimes be a gamble. But I've never been more impressed. The inside is stunning. Dark and green vibes, with some Hawaii flare. The service was outstanding. So attentive, but not annoying. Everyone was so kind and helpful, talked about their menu and genuinely seemed to enjoy their jobs. I got the dumplings and the fish tacos. Both were delicious, but the dumplings stole the show! So. Good. We had an amazing time and will absolutely be back. Parking can be a bit tricky to find, but it's worth it!

    Josh O.

    Parking: I parked in the nearby Ross, bought something and they validate Service: Amazing, as a new restaurant they took the time to walk us through their menu and appreciated that we were kamaaina Ambiance: cozy atmosphere, modern but comfortable Food: all great choices, recommending the steak and sushi combo. just a heads up, the sushi is a bit different than your traditional sushi, but worth giving a try. would def be coming back

    calamari & truffle parm fries
    Kyllie N.

    Good food & great service! Our appetizers & drinks came out super quick, so we were impressed. Workers were also very friendly. For food, I would recommend the spicy dumplings & truffle parm fries. My family also loved the pork chop entree. Atmosphere wise, the restaurant was pretty dark & super busy during dinner time. It also got a little toasty in there due to no AC, but the fans were pretty strong. I wouldn't recommend dressing for the cold here. All in all my experience was good! Will definitely be back again to check out their happy hour in the future!

    Complimentary chips
    Mary Ann P.

    Lucky enough to be here for the grand opening and it is going to be an amazing restaurant. The welcoming staff and all of the servers could not be more attentive. The interior is absolutely gorgeous and the food is delicious. They have an awesome happy hour with some really great deals.

    Maria-Elena T.

    The intention was to go for a cocktail- specifically the coconut cake martini. I had that and then a coconut old fashioned. This led to dinner at the bar since the service and ambiance was so nice. We split the Caesar salad and then split the fish prepared Chinese salad. Absolutely a delicious meal!! Our bartender took good care of us (Renu?) The second time we went the bartender (different one) was less friendly. But the salad and drinks were still good. We got the Caesar again and I got the old fashioned again.

    happy hour
    Vivian K.

    ** They opened like 2-3 weeks ago so i'll give them some grace. I hope to come back & update my review** Came here for brunch with my mom & aunty, we got sat, & did not get helped for 10+mins. We wanted to grab some things for happy hour (hh) but missed it because our server was no where to be found. - Got a small sparkling water for $9 lol - Kinda pricey, everything was about $25 on avg - Nashville Chicken & Waffles: Chicken was a lil spicy, which was nice! Other than that, the dish fell a bit flat - Avocado Benedict: The sourdough was so hard! - Streak & Eggs was the better dish out of the rest

    Steve S.

    New favorite restaurant. Came here with the family this last weekend and thought let's try it again a week later both experiences were exceptional. In Honolulu, this is the best Nashville chicken sandwich, hands-down. It just has the perfect amount of heat fixings and Good portion size.. love the coleslaw that goes with it.

    Avocado salad
    Loredana B.

    Just got out of an amazing dinner at Earls! We had a few hours to spare while our flight got delayed so we are so happy to have spent it here! Nadine was our super server and she was incredible! Super attentive and knowledgeable on the menu :) Must haves are sticky ribs , crispy sushi and steak and sushi plate ;) Finish up with a cheesecake will you? Thanks for a great time! Mahalo

    Breakfast Burger
    Scott H.

    I enjoyed a fantastic brunch at Earls, the cocktails and food presentation was perfect, great young and informative staff, shoutout to Piper & Ben! Kid friendly, indoor and outdoor,and there's a lounge area. Bar/lounge has quite TVs. Happy hour looks fun! Definitely a must and will be returning!

    Steak truffle tortellini

    The food was fire! We got the steak truffle tortellini which was a 10/10 and the steak and sushi which was a 9/10. Our server Zack was very attentive and kind. He gave us a good overview of the menu as it was our first time at this restaurant. Zack also gave us good recommendations. The guava margarita was super good as well, not too strong and not too sweet. Ambiance was very aesthetic.

    Seasonal Pizza Special

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    11 months ago

    Absolutely delicious. Can't wait to go back. Everything was so fresh and flavorful. Beautiful restaurant too.

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    Page 1 of 2

    Ask the Community - Earl’s

    Review Highlights - Earl’s

    The truffle tortellini was my favorite and the pork chop was a little salty for me but cooked to perfection.

    Mentioned in 2 reviews

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    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(476 reviews)
    3.1 miDowntown
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    Deck.

    Deck.

    4.1(2.8k reviews)
    0.6 miWaikiki
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

    Photos
    Deck.
    Deck.
    Deck.

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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(51 reviews)
    1.6 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Bird on a Wire

    Bird on a Wire

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

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    Crab Dynamite - Our Fave!

    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(187 reviews)
    1.1 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

    Dumplings

    Wild Orange - Hoisin Mushroom Bao

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(76 reviews)
    0.2 miWaikiki
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    Earl’s - cocktailbars - Updated August 2026

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