Staff is rude food seemed questionable locals only atmosphere. From the loos of it the manager…read moresits at the bar drinking. Beercheese had a dead spider in it. Burger was overcooked and dry fries were blah like out of a frozen gag if Walmart plain fries. Staff again basically hung around the bar with manager.

We are so glad we decided to call in a pizza order today, we have always wanted to try Rocco's and…read moreboy what we have been missing ! We ordered the Sicilian Special and it looked amazing being pulled out of the oven, it weighs a ton So ...... we just enjoyed a slice and let me say that it is AWESOME ! Crust had a crunch and the edges baked to perfection. The toppings were bountiful and full of flavor We Love It The ladies working were very friendly and welcoming, made me feel at home. We are looking forward to giving their Cheesesteaks a try, especially with homemade bread .... Thank You Always Support our Local Business

I worked in East Berlin for almost 6 years and Rocco's was one of favorite spots for dinner. Staff…read morewas always friendly. I worked in a group home at the time and had to split the check and have receipts for every person who ordered. Which was usually 6-7 receipts and this was one of the few places that didn't mind doing this. The pizza logs were my go to every time I was there. I recently went to place an order because I've missed them so much and it's been several years. I looked up the menu and what do I find? The Pizza Logs are gone, what!?! Thought about taking 2 stars off for this because that's how good they were. Bring them back!!!

This was my first visit to Sidney- celebrating Father's Day. I enjoyed the somewhat rustic decor…read moreof the tavern. We were greeted right away and taken to our seat. Our server came over to take our drink orders and offer us sparkling, spray or tapwater. He also offered us the chefs amuse bouche. It was a hummus filled of pastry? The menu is easy to decipher, and there were two specials for the evening. We went with the escargot as an appetizer as well as the bread basket. The bread basket had a few different options and a herb butter. There was some appointment with the escargot as they were a little chewy and lack some flavor but we all enjoyed the Mushrooms that they sat on top of and the toasted bread. We also got the potato crisp as an appetizer. They were excellent with a Stilton cheese, fresh herbs, and scallions! They were crispy and so flavorful. One of the specials was a pasta Bolognese made with Papparadelle. I enjoyed seeing the small bits of carrot, a lot of meat and the wine flavor came through as well. My dad got the monkfish and he said it was almost like eating a piece of steak! We couldn't forget about dessert. We had the crème brûlée and two of the Chocolate dessert. Overall, it was a great night, but but it was quite pricey. That was our fault as we asked for extra water, we had 2 alcoholic drinks, three appetizers and three desserts. I will definitely be back for another special occasion as there is more to explore on the menu! It's a hidden gem in East Berlin, and I'm glad it's still around!

Not a better place for a nice dinner in the area. I have been here at least a dozen times in the…read morepast two years and have never had a dinner that wasn't perfect from start to finish. Spectacular food and service and very warm and cozy atmosphere. Love this place.

Had a late lunch?...or early dinner? at C&D Grill today. Food was very good and service was…read moreexcellent. My wife and I split the calamari appetizer which I could give an A+ to. We also split a garden salad, which was another A+. And for our entrée, we had the chef special steak and shrimp lo mein which was also very good. I can give it an A-. I would have preferred that it was a little more "spicy"... But I think that most folks in Pennsylvania probably would not enjoy it the way I enjoy it... That is spicy. The charge for the food plus 2 non-alcoholic drinks was $48 plus a $12 gratuity.

Jess hooked me up. Got me a cold beer though it oddly didn't taste like a Miller Lite but it was…read morevery cold and wet (meeting two of the three requirements) so I drank it. Got a bowl of French Onion soup, a side salad and some wings. The soup was deeply flavorful with croutons that were not stale, lots of cheese and fried funions on top. It was interesting but flavorful. The side salad could've had a bit more salad, but OK and the wings were really tender perfectly done and flavored with sweet-and-sour sauce. Nice quick dinner at the end of a long tiring day. Stop in sometime

The food and service here has always been extraordinary. They are known far and wide for their…read moregreat crabcakes as well as just about everything else on the menu. Here's a factoid totally unrelated to the food experience. The family that owns the restaurant is that of Thomas Haugh, the University of Florida basketball player who is projected as a lottery pick in this year's NBA draft. He is the fourth generation of the Haugh family who own the restaurant. I knew his great grand parents, also Thomas Haugh and Betty who started the restaurant.

My husband, brother, his wife and I went there tonight. Date night of course…read more My husband and brother ordered the steak and his wife and I got the shrimp pasta. We ordered crab dip and dang dang shrimp. Service was good. Parking was not the greatest. Get there early. Some lots you have to share with a few tenants.

Ordered hamburger bacon and Jalapeno. Got home it was pepperoni and jalapeño. Charged me at the…read moreregister for the pizza I ordered, so the knew what I ordered. Not happy

Food and service excellent. Hunting season starts getting cheese stk with gravy fries twice a week .read more

1. Person that takes your order over the phone is rude, no need for it…read more 2. We all requested well done wings, from the picture and the wings being SOAKED in the sauce far from it. 3. All the wings were drenched in sauce, the sauce was mild but tasted like ketchup? 4. Ranch is absolute garbage. You know when you are just dying for wings and you continue to give your local spots chances because it's so close? Yeah don't, find a place that can follow a very simple wing order.

Aug 11th 6pm . Walked in and sat at the bar . It wasn't very busy but the bartender walked past us…read moreat least 20 times not acknowledging we were there , proceeded to get other people drinks , a guy walked in 15 mins after us with a to go order and he took that meanwhile still not even saying anything to us like be with you in a second or at least offer to grab a drink . As a bartender myself , that guy needs to be gone from the bar area . Been coming here for a year now and this will be the last . Even other patrons at the bar even shook their heads at this dude doing that and said the same thing " can't believe he isn't gone " Those 3 people were also regulars . We ended up leaving after 15 mins of no service or acknowledging us at least and it wasn't very busy either

Came by for dinner on a weekday evening with a pretty large party. I was famished after not eating…read moreall day, and the food definitely hit the spot. Super affordable menu options with some cool specials, but I kept it simple by getting a NY strip. It's not the best steak I've ever eaten, but it was tasty and the sides were good, too.

Great little place right on Route 30. Sorry I forgot got to take pictures. Food and service were…read moreboth outstanding. I had the French Dip and loved it. The meat was so tender it just melted in my mouth. Our server Izzy was the best. They better hold on to her. I do recommend you try this place. Ask for Izzy and you won't be disappointed.

Our first visit tonight and we highly recommend. We rented a room at the Altland house above the…read morebar and it is beautiful. Then we had a terrific dinner at the brewery. The tuna nachos, Mediterranean bowl and prime rib were fantastic. Also, we loved the live music. A young duo named Blank Page killed it and made the whole atmosphere perfect. We will definitely come back to see them and have a lovely dinner again. Thank you for the hospitality.

We stopped in on our way home to grab a beer and a bite. The beer selection was very diverse for a…read moresmaller brewery. All of us were able to find something we each enjoy. The people who were working were very good they all were very friendly which added to the experience . The bartender was very quick and friendly, with having to sever the patrons at the bar and making drinks for the rest of the restaurant, she handled it all very well. We only ordered appetizer and they were excellent. We will be coming back in the near future.

I recently had a chance to eat at the Green Horizon Grill, an eatery located at the Bridges Golf…read moreClub to the North of Hanover. We were in the main room overlooking the course. We originally planned to eat out on the patio, but the wind that day was very high and it would have been impossible. As it was, later when we did go out on the patio to have a drink, we found ourselves helping out the staff in taking down the umbrella covers so that they wouldn't get completely shredded by the wind. We started off with a mixed drink that my cousin recommended. No idea what it was, but it was somewhat tasty. Not really my kind of thing normally, as I tend to go for whiskey sours (I drink like my grandmother). Looking through the menu, I was tempted by a burger, but then I saw the fish and that it was haddock, and had to go for it. When it came out, I was pleasantly surprised with the dish, and enjoyed it. This is a place where you don't feel like you need to dress up... you can just go, enjoy a nice meal, perhaps hit some balls on the driving range or go for a round of golf, and just enjoy your time instead of having to play froo-froo games with high society clowns.

Service was excellent along with the atmosphere. We ordered two NY steaks, they were out of baked…read morepotatoes, so it came with cheesie potatoes. Also ordered a Crabby burger and an order of crab cakes. Food was all good except the rolls that came with the steaks. Was expecting them to be warm, but they were not. Had a hard time spreading the butter.