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    3.9 (1.4k reviews)
    Closed 8:00 am - 2:00 pm

    Order Eats Takeout or Delivery

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    EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Eats

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    Reviews With Photos

    EATS BURGER w/ Potatoes and Egg Bacon Scallion Scramble with/ Toast and Potatoes
    Lena T.

    After sampling a few entrees in the menu, including but not limited to the VADOUVAN CURRY CHICKPEAS, the LOADED FRIED POTATOES, and the EATS BURGER... I can safely say that the star of the show is the dessert items. None of the entrees were bad per se, just a little underwhelming overall. My burger in particular was over-seasoned with the patty being dry and very salty although it was not bad flavor wise altogether... The curry chickpeas were runny and watery texture which was a little off puffing and wasn't the tastiest combination overall. The Loaded Fried Potatoes I really really really wanted to like but I was left with a heaviness that the house made hot sauce couldn't mask. The only thing worthwhile to me and the star of the show is the Strawberry Shortcake which comes with roasted strawberries and whipped creme fraiche as well as slices of kumquat which provide a really nice contrast to everything. It was sooo good and a perfect dish to share or to have on your own!!!

    Rochelle N.

    Everything was delicious! Came here on a Saturday at 9AM and didn't have to wait for a table. We ordered the potatoes, the tostaquiles, and the french toast to share. The potatoes were soft and both the sauces (the yellow was like a hollandaise) were so good/coated them well. The french toast was my favorite because even thought it was a sweet item it wasn't too sweet or filling. I loved the apples on this so much. The tostaquiles was solid and balanced out the sweet. The place is def small so come early to get a seat. Will return!

    Buttermilk fried chicken sandwich
    Joanne K.

    I returned to Eats 10 years later! We loved the fried chicken sandwich... It was divine! Unfortunately, the maitake mushroom scramble failed to impress, so would not recommend that. Do get the chicken sandwich if you're in the mood for savory and crispy.

    Receipt
    Lynn F.

    Thursday, May 15, 2025, 11am: Here for the Avocado Toast. It did not disappoint. Everything on point. -bread actually toasted! -generous portion of ripe avocado -radish slices give a bit of crunch & flavor boost. -seeds, good for you, but a bit heavy handed, drowned out the mild avocado taste. -bacon both crisp & chewy -poached egg made to order -and a serrated steak knife so you can cut the bread! No wait, no laptop encampment, super friendly service. I'll be back. Support Local! -

    Menu
    Bill P.

    Order: Fried egg sandwich with chicken apple sausage: perfect combination of bread, egg, cheese, and argula. Sausage were two links inside of the sandwich Bacon, cheddar, scramble: lots of bacon, spinach, eggs were soft. good balance for all the ingredients Caramelized custard french toast: rich flavors topped with fruits. it was not overly sweet. Accompaniments: fried potatoes with caramelized onions, excellent crisp to them Restaurant is a small place with lots of sunlight. they have inside and outside seating. we got there on a Friday around 9:00, and we didn't have to wait but it became busy around 10:00. Service could be improved. 1-2 staff for the whole restaurant who take your order. Coffee is offered when you sit down and it is $5.00. There was no offer for coffee refill until we asked for the check and in the process of leaving.

    Passang T.

    5/5 I Know i know I Should Try Something New... But This Omelette Has Me in a Chokehold Listen. I've been coming to Eats for years, and at this point, I've just accepted my fate: I will always order the same exact dish every time I sit down. I walk in thinking, Okay, today I'll try something new, and then the server shows up and suddenly I am like, Actually, I'll have my usual. It's a problem but also not really because this dish is THAT good. The maitake soft scramble / mushroom omelette is truly a masterpiece. Fluffy, soft, savory with that habanero hot sauce drizzle on top that should honestly be illegal. The potatoes are Crispy and golden perfection. The little salad is Fresh enough to make me feel like I am making responsible life choices. And the bread? Don't get me started soft, buttery, and warm like it was baked just for me. Every time I order it, I tell myself, Next time, I'll branch out. Every time, I lie. The staffs are always so friendly, quick and welcoming. The energy in here is just good! Cozy, local and the kind of place you end up returning to way more than you planned. One day, I'll try a different dish ummmm maybe. But until then, I am happily locked into my little brunch routine, and I regret nothing. Highly recommend -- especially my dish. Thank me later.

    Outside
    Allison W.

    Highly recommended by a friend so stopped by on a Friday morning around 8:45 AM. The restaurant was decently busy but had some open tables. A great place for a solo date because of its sunny neighborhood ambiance; the waitstaff were very attentive and kind, and the service was fast without being rushed. I got the Maitake Soft Scramble, and I highly recommend! The eggs were so soft and the generous amount of goat cheese was creamy and salty. These potatoes were so golden and crispy! They were definitely freshly made, they were still steaming when I got them. The toast was also perfect and great to assemble bites with the scramble on top. Such a comforting meal in such a bright and lovely restaurant, you need to give it a try!

    Amy C.

    My friend and I came here for brunch during our weekend getaway in the city. We were seated within 10 minutes of us joining the waitlist. Since we had the doggie with us, we sat outside, and it was a nice sunny day. Our server was this friendly and funny lady. I don't remember her name, but she was very cool! The food was pretty delish as well. I got the french toast while my friend got some pancakes. Also, I got some fried chicken and potatoes. This was definitely a solid brunch spot. Parking was kind of difficult. We circled around and around and around until we spotted someone leaving.

    Fried Egg Sandwich
    Jonathan K.

    I almost didn't try this place because of the reviews but I was glad I did! We were seated quickly and the waitress was very polite and friendly as we were slow in ordering. We ordered the Toastaquilles and Fried Egg Sandwich with an egg sunny side up and chorizo. The Toastaquilles was a good portion and delicious, not too spicy. The sandwich was a little messy but so tasty! The chorizo is a patty, so full of flavor! It small but the service was fast so they get you in and out quickly. It's a nice place, typical of small cafes. I would definitely come back as it looks like there's a different menu for lunch!

    An amazing smoked salmon soft scramble!!!  This place is delicious!
    Skott C.

    One of my favorite breakfast spots . Every dish I've had has been unique and incredibly delicious with very fresh ingredients. Staff is super efficient, polite and helpful. I also love the atmosphere here it's a really "cute" room with good ambiance. I highly recommend this spot - the smoked salmon soft scramble-their egg sandwich and even the poached eggs are well crafted. I highly recommend this spot if you are in a breakfast mood .

    Carmelized Custard French Toast

    Loved the overall menu, I'm excited to come back to try the other stuff we didn't get to try this time. The French toast was amazing. The potatoes are what I would have to order every time I return. Service was fast and food was reasonably priced. It was quite busy, but food got to us hot and fast!

    Menu feat. drinks and kids' meal
    Daniella N.

    This is my second time ever visiting this brunch place again and they did not disappoint. I came here approximately ~6 years ago with my Mom and got the Maitake Mushroom Scramble, and just today with the Fried Egg Sandwich, apple sausages, and potatoes; and they were both a great balance of flavors. (I suggest ordering the Fried Egg Sandwich with the sausages if you want a sweeter option or with the bacon if you want a saltier one.) The place always seems busy but full of ambiance!

    The photo of my "receipt" which didn't match and didn't have the tip
    Rachel D.

    To start off -- I don't like leaving bad reviews and I always try to resolve the issue in person or by reaching out but my email and Instagram messages haven't been responded to and it's been a week and I haven't heard anything. I've been a few times and always had a good experience. My last visit was good until it wasn't. When I went to go pay with the blackbird app, I noticed the charge was $20 dollars more than it should be, so I asked the waiter if he could check on the bill and see if didn't use the promo. He confirmed there should be a promo and went to go check. Another person came out and told me that they don't know why blackbird charged me more but to just call them (which 1. Isn't an option but also the amount is inputted by the restaurant). Then someone came out with my "check" and told me it wasn't their fault but the check didn't have the preset tip applied, so didn't make sense that was my check and 10 minutes later I saw my same order come out and the waiter walk towards me look confused cause I was obviously done eating the same meal and he talked to another waiter and ended up putting the food by the dirty dishes. Which tells me he just printed another receipt to show me and then accidentally put the order through. I kept looking at the bill and nothing made sense cause even without a promo the price was off so I asked if it was possible they charged me someone else's bill and the waiter came out and yelled at me saying they are too busy for this, that they don't have time for all of this. Everyone was looking at me, and he told me he would just void the whole bill I told him that's not what I wanted I just wanted the bill to make sense. He walked away and said he would just void it which I didn't want until he was so rude to me. (The bill also was not voided btw). I never raised my voice. I never asked to speak to a manager all I asked was for someone to actually care that I was overcharged $20. I don't think it's crazy to have someone address or give me a better answer than they don't know or call blackbird when someone overcharged me. I wanted to fix it before I left rather than having to spend time sending emails to get it fixed -- again I don't see that as unreasonable when they can void it on their end (before it fully processes) but the guy acted like I was crazy for wanting them to fix it. Like I truly do not understand how wanting a $20 discrepancy fixed makes me the bad guy, I asked nicely and just wanted some help. It sucks cause I liked this place, but I can't go there anymore and wouldn't recommend it if you have an issue while you're there.

    Biscuits and gravy with potatoes

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    2 months ago

    Best pancakes I've ever eaten! The fruit was juicy & sweet, bacon crispy not burnt, coffee 7 of 10. Will be back for certain

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    1 month ago

    I ordered the avocado toast with smoked salmon on top and it was absolutely delicious. Great neighborhood spot with a friendly staff.

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    Best pancake I've ever had in my life. Also gluten free. Crunchy on the outside, the inside melts in your mouth.

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    Page 1 of 36

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    Ask the Community - Eats

    Why aren't they open until 3pm? Makes sense at least on the weekends!

    Eats is open from 0800 until 2pm. That was as of a week ago. Food was definitely worth getting up early for.

    How is the parking around the area?

    You may need to circle the block a couple times

    Do you cater and deliver in the SF Sunset District?

    No deliveries or catering

    View All 4 Questions

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    Always so happy whenever my mom and I go here, the food is always so delicious…read more My favorite appetizer is the cesar salad, it's so delicious, refreshing and the crunch of the lettuce is perfect. I'm not the biggest calamari fan, but it comes with a lot of calamari and it's pretty good as well. Onto the pasta, my favorite used to be the Spicy Rigatoni but the Shrimp Scampi is just perfect! It's so heart warming and heavy, it's such an interesting pasta. The shrimp is also very good and they provide a few pieces and it's not too much, or too little. The service is also great, they consistently check in to make sure you're helped and have everything you need. The environment is also very nice, the seating ranges from outside with or without heaters, inside at either tables or booths and also a bar. My personal favorites are either the booth, indoor table or outdoor seating on a sunny day. This place is will forever be an SF staple and I can't wait to celebrate more birthdays here.

    We love Original Joe's in San Francisco never disappoints! We started with their delicious fresh…read morebread and arancini while I enjoyed a cosmo martini and an and my husband had a glass of Cabernet. We also shared a bottle of Acqua Panna, always a favorite. We split the Caesar salad and the chicken parm, and everything was absolutely delicious. The food, drinks, and service are consistently amazing every time we visit San Francisco. This has become one of our must-stop restaurants whenever we're in town. Highly recommend if you want a classic San Francisco dining experience! It is busy so best to make a reservation. Buon Appetite!

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    Just wow. Never had better service. Jon (was Fantastic) had all 10 of us seated and immediately…read moreattended. Obviously locally sourced, tastily prepared, and served top class. Drinks were perfect! The crew was genuinely interested in providing an exceptional evening we'll remember. Jon was always close by.... We visit and love SF often.... love the outer a sunset area.... and from now on THIS IS THE PLACE ... What a night!

    We weren't specifically for the happy hour which a friend has recommended, but we're definitely…read moregoing to go back for dinner! For those of us who only eat outdoors, there are a few tables outside the bar that are pretty comfortable although it can get windy. From the minute we arrived, we were greeted with friendliness, all of the menus we might need, and an explanation of drinks, beer and wine. We chose to go all out and got a small pizza, their delicious onion dip, meatballs - more on that later - and buffalo wings. I was a bit disappointed that the happy hour wine was a Chardonnay and not the Ferentino that they let me taste, but the replacement house May logger was delicious. My husband had a steam beer, which was also very good. Throughout the service was impeccable, and we actually met the manager, Jon, who had a long conversation with us about the history of the bar and how they were trying to be a neighborhood comfortable place which they certainly have succeeded at. Now for the food - the meatballs were the best I have ever had in San Francisco and I am Italian from New York so that's saying something. We actually let Jon know who told the chef and it turns out the chef is from New Jersey so that makes a lot of sense. The onion dip is something like I've never had before. It's a crème fraîche with scallions I think? And maybe a bit of garlic and housemaid chips. We ate every single bite and actually dipped our pizza crust in the rest of the dip. The margarita pizza was also very good and as I finished it off for lunch today, I can tell you it's just as good the next day. The buffalo wings were what I would call actual buffalo style - I could taste the butter, hot sauce and garlic powder like back in the day on the East Coast. The chicken itself was good, not fatty, and the sauce was just like I want it. They offered ranch and blue cheese dip, which was great. We then had further conversations with almost all the staff who were so welcoming and friendly. We don't live super nearby, but I know we're going to go back to dinner, because I am dying to get their pork chop that looked really good. They also came and helped us put the stuff in boxes and explained the best way to take pizza home, which I never knew before. I can't wait to go back again

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