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    3.9 (1.4k reviews)
    Closed Closed
    Updated 2 weeks ago

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    EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Huevos Rancheros
    Chandni D.

    This place has SUCH a yummy brunch! 100% recommend the huevos rancheros. If you're getting the strawberry shortcake (which you should!), I'd skip out on the biscuit since it's the same thing. Overall, 100% will be back!

    Eats Buttermilk Biscuit
    Michele T.

    Hubs and I visited on a Monday at around 10am and were seated promptly. After asking for recommendations, hubs ordered the Maitake Scramble with salad. He must've enjoyed as he didn't offer me any. I love biscuits and had to give theirs a try - arrived warm. Crunchy exterior, fluffy interior - good with the butter but would've loved a side of jam given the price. I also decided to try something different and ordered the Curry Chickpea bowl - quite a decent portion size and quite filling. Curry flavor subtle. The vegetables helped to add a depth of flavor. Service was good in that they checked on us often, kept our coffee mugs full, and didn't rush us.

    two egg breakfast with toast, fried potatoes for $15, bacon and apple chicken sausage for $3 extra each and crispy duck confit
    Janice J.

    | January 17, 2026 | We walked down here and we didn't have to wait very long for our table and since it was fairly nice, we ate outside. Our food arrived at 1:05 and within a half hour we were more than full and satisfied with our food. My bf got the Two Egg Breakfast: Two eggs and buttered toast with fried potatoes with a side of bacon. We split the Caramelized Custard French Toast: double slice acme sourdough with roasted pink lady apples and whipped crème fraiche for $ with a side of chicken apple sausage.

    EATS BURGER w/ Potatoes and Egg Bacon Scallion Scramble with/ Toast and Potatoes
    Lena T.

    After sampling a few entrees in the menu, including but not limited to the VADOUVAN CURRY CHICKPEAS, the LOADED FRIED POTATOES, and the EATS BURGER... I can safely say that the star of the show is the dessert items. None of the entrees were bad per se, just a little underwhelming overall. My burger in particular was over-seasoned with the patty being dry and very salty although it was not bad flavor wise altogether... The curry chickpeas were runny and watery texture which was a little off puffing and wasn't the tastiest combination overall. The Loaded Fried Potatoes I really really really wanted to like but I was left with a heaviness that the house made hot sauce couldn't mask. The only thing worthwhile to me and the star of the show is the Strawberry Shortcake which comes with roasted strawberries and whipped creme fraiche as well as slices of kumquat which provide a really nice contrast to everything. It was sooo good and a perfect dish to share or to have on your own!!!

    Single Almond Flour Pancake (gf)Two Egg Breakfast (gf)
    Prescott P.

    Food was so good and exactly what we needed on a Sunday morning. Their almond flour pancake was delicious and so good for being gluten free!

    Rochelle N.

    Everything was delicious! Came here on a Saturday at 9AM and didn't have to wait for a table. We ordered the potatoes, the tostaquiles, and the french toast to share. The potatoes were soft and both the sauces (the yellow was like a hollandaise) were so good/coated them well. The french toast was my favorite because even thought it was a sweet item it wasn't too sweet or filling. I loved the apples on this so much. The tostaquiles was solid and balanced out the sweet. The place is def small so come early to get a seat. Will return!

    Fluffy Pancake, Vadouvan Curry Bowl
    Joe S.

    The name may sound generic but the food is outstanding! Started with the Curry Chickpeas bowl as an alternative morning starter--an utterly beguiling broth of cauliflower, fennel, garbanzos and more! Savory and satisfying. But what's breakfast without pancakes? They call them fluffy here but these are So Much More than that. Tall, tender, subtly sweet with a hint of crispy edges... The Best Pancakes in Town. The chef knows what they're doing. This is my new favorite breakfast in the Bay Area.

    Receipt
    Lynn F.

    Thursday, May 15, 2025, 11am: Here for the Avocado Toast. It did not disappoint. Everything on point. -bread actually toasted! -generous portion of ripe avocado -radish slices give a bit of crunch & flavor boost. -seeds, good for you, but a bit heavy handed, drowned out the mild avocado taste. -bacon both crisp & chewy -poached egg made to order -and a serrated steak knife so you can cut the bread! No wait, no laptop encampment, super friendly service. I'll be back. Support Local! -

    Buttermilk fried chicken sandwich
    Joanne K.

    I returned to Eats 10 years later! We loved the fried chicken sandwich... It was divine! Unfortunately, the maitake mushroom scramble failed to impress, so would not recommend that. Do get the chicken sandwich if you're in the mood for savory and crispy.

    Menu
    Bill P.

    Order: Fried egg sandwich with chicken apple sausage: perfect combination of bread, egg, cheese, and argula. Sausage were two links inside of the sandwich Bacon, cheddar, scramble: lots of bacon, spinach, eggs were soft. good balance for all the ingredients Caramelized custard french toast: rich flavors topped with fruits. it was not overly sweet. Accompaniments: fried potatoes with caramelized onions, excellent crisp to them Restaurant is a small place with lots of sunlight. they have inside and outside seating. we got there on a Friday around 9:00, and we didn't have to wait but it became busy around 10:00. Service could be improved. 1-2 staff for the whole restaurant who take your order. Coffee is offered when you sit down and it is $5.00. There was no offer for coffee refill until we asked for the check and in the process of leaving.

    Passang T.

    5/5 I Know i know I Should Try Something New... But This Omelette Has Me in a Chokehold Listen. I've been coming to Eats for years, and at this point, I've just accepted my fate: I will always order the same exact dish every time I sit down. I walk in thinking, Okay, today I'll try something new, and then the server shows up and suddenly I am like, Actually, I'll have my usual. It's a problem but also not really because this dish is THAT good. The maitake soft scramble / mushroom omelette is truly a masterpiece. Fluffy, soft, savory with that habanero hot sauce drizzle on top that should honestly be illegal. The potatoes are Crispy and golden perfection. The little salad is Fresh enough to make me feel like I am making responsible life choices. And the bread? Don't get me started soft, buttery, and warm like it was baked just for me. Every time I order it, I tell myself, Next time, I'll branch out. Every time, I lie. The staffs are always so friendly, quick and welcoming. The energy in here is just good! Cozy, local and the kind of place you end up returning to way more than you planned. One day, I'll try a different dish ummmm maybe. But until then, I am happily locked into my little brunch routine, and I regret nothing. Highly recommend -- especially my dish. Thank me later.

    Outside
    Allison W.

    Highly recommended by a friend so stopped by on a Friday morning around 8:45 AM. The restaurant was decently busy but had some open tables. A great place for a solo date because of its sunny neighborhood ambiance; the waitstaff were very attentive and kind, and the service was fast without being rushed. I got the Maitake Soft Scramble, and I highly recommend! The eggs were so soft and the generous amount of goat cheese was creamy and salty. These potatoes were so golden and crispy! They were definitely freshly made, they were still steaming when I got them. The toast was also perfect and great to assemble bites with the scramble on top. Such a comforting meal in such a bright and lovely restaurant, you need to give it a try!

    Amy C.

    My friend and I came here for brunch during our weekend getaway in the city. We were seated within 10 minutes of us joining the waitlist. Since we had the doggie with us, we sat outside, and it was a nice sunny day. Our server was this friendly and funny lady. I don't remember her name, but she was very cool! The food was pretty delish as well. I got the french toast while my friend got some pancakes. Also, I got some fried chicken and potatoes. This was definitely a solid brunch spot. Parking was kind of difficult. We circled around and around and around until we spotted someone leaving.

    Fried Egg Sandwich

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    8 months ago

    Best pancake I've ever had in my life. Also gluten free. Crunchy on the outside, the inside melts in your mouth.

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    4 months ago

    I ordered the avocado toast with smoked salmon on top and it was absolutely delicious. Great neighborhood spot with a friendly staff.

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    Page 2 of 37

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    Ask the Community - Eats

    Why aren't they open until 3pm? Makes sense at least on the weekends!

    Eats is open from 0800 until 2pm. That was as of a week ago. Food was definitely worth getting up early for.

    How is the parking around the area?

    You may need to circle the block a couple times

    Do you cater and deliver in the SF Sunset District?

    No deliveries or catering

    View All 4 Questions

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    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Great service! Waitstaff was lovely. Excellent wine and…read morecocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner

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    Sweet Maple - Reservations Policy

    Sweet Maple

    4.3(5.2k reviews)
    1.4 miLower Pacific Heights
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    My mother stayed at Pacific Coat Manor at Capitola, Santa Cruz for few months for a short-term care…read moredue to Hip Fracture. Amazingly, the quality of care they provide is excellent. Physician, NP and Nurses managed the medications well, their Staff (administrator, case manager, social workers, and aides) showed unending compassion, caring, treat with love, patient, and kind. They are all attentive and met her daily needs. Housekeeping kept her room always clean, tidy, odor-free, and with welcoming ambience. The food was excellent, and delicious too. The skilled team (PT/OT/ST) worked closely with my mom and created a customized care plan tailored for her specific needs, and provided a hands-on approach that promoted her steady progress and confidence. The Activities gave her something to look forward to everyday (like bingo, puzzle etc) It is a really a beautiful facility, Staff are great, and the most important is they truly treat their residents like own family. Thank you to the whole team of PCM for your gracious hospitality. Your continued support to health care is highly recommendable and appreciated. More power PCM Maria R

    On a recent weekday, off of work, through with the doctor with gas in the car, I stopped by Sweet…read moreMaple and had a fantastic breakfast. The place was lively, the service was on point and friendly, the coffee, perfect and the breakfast tacos and millionaire's bacon, mouth watering. C'mon!

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    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    3.8 miPotrero Hill
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    Came for the ricotta pancakes and they did not disappoint! Highly recommend the plow as it has 2…read morelemon ln ricotta pancakes with potatoes eggs and choice of protein (we got bacon)! We also got the custard French toast which was soooo good. It would have been too sweet on its own for me but with the plow it was perfect! This is such a great brunch spot and the reason you will wait even 30 minutes on a Tuesday at 10am. Weekends get wild so plan accordingly. No reservation system! Lots of lovely outdoor and indoor seating! Great ambiance in portero hills. Will be coming back. Worth the wait!!!

    Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

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