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    Devil’s Teeth Baking Company

    4.4 (325 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 3 weeks ago

    Devil’s Teeth Baking Company Photos

    Business Info

    DEVIL’S TEETH BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Emily F.

    Stopped in for a breakfast sandwich and some baked goods. Decided to check this location out as the outer sunset one is always busy. We walked in and ordered right away. No line or other customers when we walked in thankfully but got busier soon after. Love the breakfast sandwich. Portion was big and everything was fresh and hot. The back patio outside is cute and nice there's more of a seating area at this location.

    Special Breakfast Sandwich
    Kamy T.

    The special breakfast sandwich at devil's teeth is so fire! Moist buttermilk biscuits, soft fluffy eggs, crunchy bacon, and topped with cheese, avocado, and a delicious garlic aioli sauce. Not a light sandwich but definitely an enjoyable one!

    Chocolate chip peanut butter cookie
    Annabelle R.

    We came by on a Sunday morning before attending a film fest at the Balboa Theater across the street. The place isn't exactly a warm and cozy space. It actually has a somewhat industrial feel. And the small indoor counter seating somehow felt colder than the outdoor patio tables in the back. But I found the artwork by Karii Rürup Coleman amusing while we enjoyed our treats inside, paint chip collages depicting sea waves, blending in nicely with the blue hues of the cafe walls. The display case was well stocked around 11am, with ample options for pastries and desserts alongside a decent menu of hot food items and beverages. We got the special breakfast sandwich, regular breakfast sandwich with sausage, chocolate chip peanut butter cookie, a smooth and chocolatey iced mocha, and jasmine green tea served hot and great to sip on during this cold day in December. The sandwiches were fairly large in size, yummy buttery biscuits filled with fluffy eggs and savory breakfast meats. The cookie was on the sweet side, borderline too sweet, but delicious nonetheless. Service was satisfactory, and we didn't encounter any problems during our visit.

    Jenny D.

    Special sandwich: 5/5 fills me up for most of the day! Seriously it has all your macros and that aioli kills me... it's so good Special sandwich but sub bacon with sausage: 5/5 partner said it was better than bacon Vanilla latte: 4/5 solid coffee. Tastes roasted, perfectly sweet, no complaints Lines been long every Saturday and Sunday and parking sucks, but only because this place is so good! About 6-7 counter seats inside and about the same amount outside.

    Meri A.

    Big and tasty biscuit ! Our Air BN'B recommended this place and we were glad we checked it out. It was a filling breakfast and a nice buttery biscuit. Not a ton of seating inside, just counter space and a small courtyard out back, but easy enough to grab and go! And an intriguing name!

    cookies
    Gary Y.

    Stopped by and decided to try their cinnamon roll - Yelp's tip on asking the staff to warm it up was clutch. This was a bit on the gooey side so if that's not how you like your cinnamon roll, this might not be the place. You can grab your pastry and head down to Ocean Beach to enjoy it, since it's just a few blocks away. I think this is a fantastic neighborhood bakery that lives up to the hype.

    Regular Breakfast Sandwich
    Anthony Z.

    YUM YUM and YUMMY!! The hype is worth it, and this place arguably has shorter lines than the sunset location. An amazing place for a breakfast sando, especially if you're craving a big brunch that's not sit down. I came around 11:30AM, and the line was pretty short. After ordering, we waited about 10 minutes for our food to come out. Although it was pretty busy inside, the bar seating turnover rate is pretty high, so you'll probably get a spot as you wait for your order. Parking is tough, but that's expected in most places of SF. We ordered both the regular and special breakfast sandwiches. The biscuit IS AMAZING and is super fluffy and flavorful! I'd definitely recommend ordering the special even if it costs a few bucks more, simply because you get the lemon garlic aioli, which is to die for. The bacon and egg were cooked to perfection, and neither was overseasoned or overcooked. A sandwich is very, very filling, and even though I ate at 11:50AM, I did not feel hungry until like 5PM. This place is a staple in the local community and SF breakfast scene, so as a local, tourist, whatever you may be, this place should definitely on your TO EAT list when in the City!

    Sourdough toast and blackberry jam
    Royce R.

    Excellent fresh ingredients, nice, focused breakfast sandwich offering complemented by a wider variety of delicious baked goods and excellent fresh-brewed coffee. You can perch on a cold metal stool in front of a varnished log slice bolted to the wall.

    Regular Breakfast Sandwich
    Pearl R.

    Devil's teeth is my top breakfast sandwich spot in San Francisco! I have been to every location except this one, and it never disappoints. I didn't eat my sandwich until I got home and it was still fresh and so much flavor. I also recommend getting the lemon bar, brownies and their sugar donuts too! For this location, there are some seatings that you can eat at the restaurant and it is pretty spacious as well. Honestly, any devil's teeth location hits the spot !

    Biscuit Sandwich
    Pratima M.

    A classic SF spot for biscuit sandwiches and I totally understand the hype -- SO FIRE, the actual biscuit is so fluffy and the house lemon-garlic aioli is yummy. It's definitely super filling, would honestly share next time.

    Veggie breakfast sandwich with lemon garlic aioli
    Kristen J.

    Always a line for their breakfast sandwiches, but they are pretty quick about bringing their orders out. Not a fan of bacon so their veggie breakfast sando is my go to with adding the lemon aioli to cut through the egg and biscuit flavors. Adding some hot sauce will also add a nice zing!

    Special Breakfast Sandwich
    Sindy A.

    Finally got around to trying the Special Breakfast Sandwich from here and it was delicious! I was worried about a long wait, but only took about 15 minutes on a sunny Saturday. The sandwich had a perfect ratio of everything and biscuit was flaky without being dry. Perfect bite after a morning hike!

    exterior
    Mike V.

    Our Air B&B host left a list of restaurants within walking distance to check, and the name of this spot definitely caught our attention. On Saturday morning we decided to give it a try for breakfast. We arrived about 9:30, and it wasn't too busy, only one person in line, and a few waiting for their orders. It's a small bakery space, with pretty limited seating along a counter at the wall. They also had a sign noting out door seating in the back, but it didn't appear they had any tables out there. The cashier was friendly and gave us a minute to review the menu before ordering. I decided to go with the "Regular Breakfast Sandwich", 2 scrambled eggs, bacon and cheddar on a buttermilk biscuit. I would have definitely preferred bacon, but at a $3 upcharge I didn't think it was worth it. Food didn't take long to come out, and some spots had freed up, so we decided to sit at the counter and eat while our food was still hot. The portion was very generous, and everything tasted great. For west coasters they make a pretty mean biscuit! Overall, it was a good breakfast. Quick service, friendly staff, fair pricing, (other than the upcharge to switch from bacon to sausage). They also offered coffee drinks, and a good assortment of fresh baked good. P.S. Fun fact we learned the "The Devil's Teeth" is the nick name for the dangerous, rocky Farallon Islands, located about 30 miles off the coast of San Francisco. So it wasn't an entirely random name

    Menu for food and drinks.  Not including their baked goods.

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    Page 1 of 9

    Devil’s Teeth Baking Company Reviews in Other Languages

    Ask the Community - Devil’s Teeth Baking Company

    Can they slice the bread loaves for purchase?

    They can, but they won't. They're very busy.

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    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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