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    RT Rotisserie

    4.2 (262 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    RT Rotisserie Photos

    Business Info

    RT ROTISSERIE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - RT Rotisserie

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    Jacqueline C.

    I can't believe I've lived in this neighborhood for 1.5 years and just tried this place. So rice bowl with chicken is delicious, flavorful, moist and full of veggies. The staff is nice and the prices are great. I like sitting outside with my dog. It's the perfect casual spot.

    Kellie C.

    RT Rotisserie is a delicious chicken joint tucked in a supermarket in Haight! I ordered the chicken rice bowl and it was so yummy!! Fair pricing (~$15) and a pretty decent portion size. You do sit yourself here and serve your own water but we didn't mind that. Their sauce menu list was extensive and all the options sounded so good but you can only pick one (additional sauces are an extra cost). I ended up going with the chimichurri sauce and it was divine. I would definitely come back here.

    Whole chicken
    Marcus-Alex G.

    Eaten here maybe ~15 times. Place is ok, it's a spot you'd go to at lunch, because your work is nearby. Not too sure if I'd order this otherwise. Quality is decent, like a slight increase compared to Costco, but it's chicken, like roasted chicken, nothing too special. Their sauces are cool though.

    Falepau S.

    Ordered takeout & was completely satisfied! The lamb rice bowls were full of flavor! Service was quick & workers were very friendly.

    Chicken Rice Bowl
    Beilin L.

    I usually order the chicken rice bowl and umami fries and have always been satisfied. The umami fries have the best flavor of any fries I've had, and I love all the accompaniments of the chicken rice bowl as well as the unique flavor that the fat rice adds. Ordering at the counter is always seamless with great service, and the atmosphere is comfortable for a casual meal for both individuals and groups.

    Baked Potato
    melanie c.

    I did not like the baked potato. There were a lot of garnishes that on top that were not mentioned in the menu and it ruined the dish for me. I really dislike parsley so I had to pick it off. I wish there was mention of parsley on the menu. I also ended up having really bad onion breath afterwards because of the scallion... I won't let this deter me from visiting and I'm open to trying this place again... but this baked potato was not at all good. I rate it two stars because I loved the crispiness of the skin of the potato

    Chicken bowl with two sauces
    Loreto D.

    Delicious!!! My hubs and I wanted to share something light, healthy, and tasty and this place delivered! The service was great and it's nice because it's connected to a grocery store. I'll definitely be back here.

    RT Rotisserie Chicken Platter
    Sewon S.

    Delicious!! It was pretty affordable for SF pricing and it's order at table so very convenient. It's situated next to a grocery store so I would recommend this place as a chill dinner spot. Food came out pretty quickly as well and the service was good!

    Chicken rice bowl with chimichurri sauce
    Emilia E.

    Food is so good and always so heartwarming. It's not too salty and not too oily and feels so hearty. I always get the chicken bowl with the chimichurri sauce that I like because it's more creamy than oily. There's plenty of seating and is tucked right next to a grocery store which is so cute. The service is great, staff is so friendly and you get your food quickly too!

    Chris J.

    I really enjoy RT rotisserie for the casual and quick food options. They have some pretty yummy sandwiches and my favorite rice bowl. After finally eating at Rich Table and learning the connection to this small chain, it made a lot more sense why they are so damn tasty! A little pricey, but worth it for the quality of food you're getting.

    Chicken bowl, rotisserie chicken, chimichurri sauce, no cilantro or onions
    Hanna H.

    Delicious AND affordable? In San Francisco, that's pretty unheard of. I came here on my birthday and I LOVED my meal. The rotisserie chicken on my rice bowl was moist and flavorful and the rice was amazing, clearly cooked in some sort of salty broth/fat. The vegetables added the perfect balance and, although the chimichurri sauce was a bit cilantro-y for me, I enjoyed it quite a bit. I definitely want to try a different meat/sauce combination next time (as they have quite a few options for both). The fries were perfect, no notes. I don't even like fries that are thicker cut but these were delicious, crispy, and packed with flavor. My girlfriend didn't enjoy her chicken sandwich too much (picky) but I loved it. I thought the chicken was juicy, the fry was perfectly crispy, and the sandwich had a sweet honey flavor that added a delicious balance. My girlfriend wanted it plain so I would definitely try it myself next time with all the fixings. The lemonade was good, pretty standard (free refills though and they make sure to give them to you!). Can't wait to come back for lunch soon!

    Sally's Southern Fried Chicken Sandwich
    Tiffany T.

    Came to this RT location after having a great experience at the Hayes Valley spot. I ordered the fried chicken sandwich and requested it be cut in half. Got a number card and sat down at an available table, food came out in about 10ish minutes. Chicken sandwich was yummy, the sweetness is interesting and I enjoyed it! I would have liked a bit more of the savory sauce though to balance out the flavors. Decent amount of seating available, There's also a bathroom available in the market (that's attached to the restaurant).

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    Ask the Community - RT Rotisserie

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    Ingredients

    Ingredients

    4.9
    (92 reviews)
    1.7 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    2.5 mi
    $$$

    Truly an excellent experience at Trestle for a great price. Service was spot on and food was all…read moredelicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

    I was honestly thoroughly impressed by Trestle - it's a very limited menu of two options for four…read morecourses. However, they really nail down great food for even the pickiest of eaters. We had allergies and vegetarians for our party, and they accommodated easily. I'm a sucker for places with rotating menus, and would 1000% come here again to try their other foods! I was satisfactorily full, as I felt like the four plates were just a bit larger than tapas size. The mid-August options I'd chosen were - minestrone soup (4/5) - calamari risotto (5/5) - crispy pork schnitzel (3/5) - chamomile panna cotta (5/5) - buttered sourdough (5/5) The minestrone soup had a great creamy base with the mousse on top. Calamari risotto was delicious, creamy, soft rice, and it had a rich seafood flavor. You can tell the chef added plentiful seafood and the calamari was chewy. Crispy pork schnitzel came with a delicious mustard jus, just a little too salty for my liking. Chamomile panna cotta was probably my favorite, creamy with a subtle chamomile flavor that made it a great ending for the meal. The only thing is the timing of the food coming out was a bit slow, as there were intervals of 30 minutes in between courses. Otherwise service was exceptional and always made their rounds refilling our wine and water!

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Blind Butcher

    Blind Butcher

    4.0
    (615 reviews)
    0.9 mi
    $$

    Dinner out with friends…read more Blind Butcher Host and Server - Roddy, he was great. We were a bigger group. He helped us so fast with all our drinks and made sure we order enough. Great advise. Expresso Martini Long Island Ice Tea Charonney - Dry Truffle French Fries 2 - Butcher's Boad Green Tea Cheese Cake Chocolate Cake The deco is an urban setting that is modern with an cozy vibe. It is a must visit. Great news they just open one in Los Angeles.

    I made a reservation at Blind Butcher for 5:00 p.m. for a Saturday evening. Upon arrival, our party…read morewas seated near the entrance even though the restaurant had just opened. It was uncomfortably warm in that area, and we were served lukewarm water, which made for a disappointing first impression. After being seated, it took about 15-20 minutes before our order was taken so it felt like we were maybe forgotten. Since there were seven of us, we decided to order family-style. We ordered the Butcher Board, braised short ribs, Brussels sprouts, truffle Mac and cheese, and the Salmon Provençal after learning they were already out of the branzino. Considering the restaurant had just opened for service, it was surprising that this menu item was unavailable. The food arrived much faster than expected, which initially seemed like a positive. However, after tasting everything, I questioned whether some items had been freshly prepared. The fried calamari on the Butcher Board was cold, and several cuts of meat were cooked closer to rare than the requested medium-rare. The other items were ok and didn't really impress the table. The Salmon Provençal was unfortunately overcooked, leaving the fish dry and dense. It ended up being the least enjoyed dish at the table and was barely touched until the end of the meal. The highlights of the evening were the truffle lobster mac and cheese and the braised short ribs both were well-seasoned, served piping hot, and easily the best dishes we ordered. The service was another disappointment. It was difficult to get a server's attention for water refills, additional orders, or even to request the check. While I appreciated that our waitress comped the birthday dessert, the overall level of attentiveness fell short, especially considering the restaurant appeared to be adequately staffed. Overall, both the food and service left my boyfriend and me disappointed. Aside from a couple of standout dishes, the experience did not meet our expectations, and unfortunately, it's not a restaurant we would return to.

    Photos
    Blind Butcher
    New goat cheese dish
    New goat cheese dish
    Roka salad :)

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    Roka salad :)
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    0.1 mi
    $$$

    Nopa was one of those dinners that felt thoughtful from start to finish--strong execution, great…read moreservice, and a few dishes that really stood out. Came with a few friends later in the evening on Sunday as a walk-in and was seated within about 30 minutes. We started with the duck egg shakshuka, which was excellent. Rich without feeling heavy, with great texture throughout. The bread was perfect for scooping everything up, and our server brought us more after we finished the first round--a small but appreciated touch. The Yaya's fried chicken had great flavor, but at $33, it felt a little underwhelming for what you get. Well-seasoned and enjoyable, just not as memorable as the rest of the meal. The pork chop was the standout and easily one of the best I've had recently. Corn was in season, and the pairing worked beautifully. The pork was cooked perfectly and consistently flavorful throughout. The meal reminded me a bit of Liholiho, so I naturally compared the two. Based on my most recent visits, Nopa takes the win right now. Similar energy and style of food, but Nopa felt more consistent overall, with phenomenal service to match. Would absolutely come back, especially for the pork chop and shakshuka

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal
    Horsefeather

    Horsefeather

    4.0
    (827 reviews)
    0.1 mi
    $$

    Finally tried out this Divisadero institution and it did not disappoint!…read more My friends and I all got the burger with fries ($20). I usually am very anti-ordering the same main, but it could not be helped. It sounded too good, and it was, indeed, a really good burger. The bun was soft and fluffy but didn't collapse under the pressure of being held, which is make-or-break for a burger. I don't want my buns to turn into frisbees. The patty was cooked through, still tender, and well-seasoned. Quite fatty, so just know that! The combo of the sauce, cheese, and onions was fantastic, but it did make for a more slippery experience. As a result, my hand was covered in sauce and juices by the end, but our waitress had wet hand wipes on deck, which was amazing. The fries were perfect, quintessential shoestring fries. We tried the Yuzu Custard, Peach & Basil Shortcake, and Rum Butter Cake for dessert, and all were solid!! It is a mission of mine (very casual mission) to find and promote restaurants that have solid desserts because it was hard to execute but also so necessary for Sweet Tooth Nation. My favorite was either of the cakes. They are honestly the same thing, just with different flavor combos. The custard actually pairs very well with the cakes. Outside of the great elevated American food, the space has a cool vibe, and the service was solid. Will be back!

    I went here around 8pm and had a great experience. The drinks are quite unique but also delicious!…read moreThe inside is dim lighting and usually pretty lively with conversation. Waiters are quick and tend to check in on the table quite frequently. I forgot to take photos but I highly recommend their mezcal cocktail, and the duck fat fries! Great date night spot!

    Photos
    Indoor dining
    Indoor dining
    Crispy Chicken Sliders
    Crispy Chicken Sliders
    Queen of Hearts (n/a cocktail) $15.00

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    Queen of Hearts (n/a cocktail) $15.00
    Memento SF

    Memento SF

    4.6
    (105 reviews)
    1.6 mi
    Locally owned & operated
    Romantic vibe

    I went there with my friend on a quiet weekday evening andwe were both super impressed…read more Cocktails were tasty (though they don't have a full bar), ingredients were super fresh, and appetizers and entrees had just the right level of fusion - a good balance of tastiness and edginess. We particularly liked the millionaire taco and squid ink paella. What impressed us the most was the friendliness of the owners. They were funny, humble, and definitely very proud of their establishment. Will definitely be going back there again.

    2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

    Photos
    Short Ribs crispy rice cakes
    Short Ribs crispy rice cakes
    Taco paella and millionaire tacos
    Taco paella and millionaire tacos
    Memento SF

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    RT Rotisserie - chickenshop - Updated August 2026

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