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    Ebiko

    4.6 (132 reviews)
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    Unagi nigiri
    Thaila N.

    Really convenient option for when you're craving sushi and want something quick! Even though it's a takeout only spot, the quality of the sushi was still top tier. The prices are super fair for the portion sizes. During lunch on a weekday, I would 100% recommend placing an online pickup order. The line was super long due to all the business people being on lunch lol. I personally wouldn't wait in that long of a line, but I could see WHY the line is so long since the food is so good!

    Lawrence L.

    Amazing take out sushi place! Chirashi bowls, omakase and sushi rolls were all delicious. I recommend ordering/picking up during lunch time since I noticed the fish tastes fresher during that time. My wife and I ordered for dinner a couple times and fish was darker and not as fresh (still not bad though) 4/5 for inconsistency, but still our go to take out spot.

    Omakase Nigiri
    Michael W.

    Fantastic takeout nigiri lunch stop!! The quality is very good, and the staff is so nice despite being overwhelmed with the hundreds of customers & orders they get every day! It's a cute little store with a line out the door & down the block. They have lots of sushi options, and fun Japanese snacks & drinks! You can't go wrong here. Everything from the seaweed salad to the omakase nigiri platter is fantastic. I would recommend the salmon aburi, unagi roll, unagi nigiri, snow crab roll, salmon avocado roll, spicy tuna roll, spicy salmon roll... pretty much everything. Assuming it's something you actually like, you wont find a more convenient way to get solid quality sushi in the city! My office regularly stops here because it's consistently amazing. Would highly recommend!

    Vibe
    Anh P.

    Finally checked out Ebiko in SF after seeing it all over my feed. I've been wanting to try this place forever because the photos look so yum and I finally had a chance to stop by. The store was totally packed with a super long line, seems like a lot of people come here for a quick lunch. I just went with the classic combo that everyone seems to get: the Omakase nigiri ($16.99) and the seared salmon aburi ($12.50). I will say, the box looks really pretty and is definitely instagrammable, and the sushi tasted fresh but that's basically it. Honestly nothing was too standout or impressive about the flavors. It's also not even that cheap for the price and the portion you get, so I feel like the hype is mostly just because of the look. Would I go back? Maybe if I'm in the area, but I wouldn't wait in that line again.

    Salmon Aburi
    Alyx J.

    I have been to Ebiko many times and i can confidently say i REALLY enjoy their sushi! LOVE the take out style and how convenient it is for us corporate people in FiDi! I am able to walk in grab whatever sushi I want and leave to eat in the office. I will say this place has picked up in terms of busy-ness, so if you go late in the lunch hour there is less options. My favorite is the Salmon Aburi! SO GOOD AND FRESH! The price is also very decent considering its SF... and its sushi! I would definitely recommend going (i have in fact taken many people here lol)!

    Chirashi
    Dominic B.

    Straightforward grab and go sushi concept downtown near Salesforce area. Ordered ahead of time online. Was able to place the order day of, like 30 min before when it would be ready, which was convenient. Arrived around 11:30am and it was pretty busy with people grabbing lunch. Plenty of sushi, nigiri, etc also available in their fridges so you don't necessarily need to pre-order. Pre-ordering is more efficient though as they have a pre-order fridge for you to just grab your order. Our bag was fully loaded with our order, soy sauce, chopsticks, and to-go ramekins of wasabi and ginger. - bara chirashi - sushi rice topped with bluefin tuna, salmon, ikura, snow crab, tamago, tobiko and ikura. Fish tasted fresh, with a clean flavor. Proportion of fish to rice was well balanced. Only $18.50 and includes more premium ingredients so I definitely think it's a pretty good deal.

    Salmon Aburi and Spicy Tuna Roll
    Alyson C.

    I've gone here more times than I can count at this point since starting my job at the Tower. I recommend avoiding it around 11-12, when the line can wrap around and look ridiculous. I always manage to wait less than 5 minutes whenever I go around 1:30-2, and they're still putting out a lot. The salmon aburi is a MUST, and the Chirashi bowls -- such great variety and so fresh. It can get a little pricey for an everyday lunch type of thing, but it's a good deal for great quality sushi on the go.

    Joanna L.

    Insane quality for grab and go sushi. Stopped by quickly during my lunch break, and it was surprisingly empty on a Friday 1pm - I was able to walk in and check out without a wait. At peak hours of 11-12, I've heard it gets a lot busier. They have a sizeable selection of sushi and nigiri which is fresh (and aesthetic haha). Compared to other takeout sushi spots in the city, this one can be considered pricier, but honestly a convenient option in FiDi. I also had their red bean mochi, which was quite massive (around the size of my fist) and super fresh and chewy. I'm glad I don't go to the FiDi office often, as this would be a danger to my wallet!

    Becky V.

    weekday - Nice quiet little spot to grab some food and sit down at one of their tables in the front. prices are pretty good for sushi. presentation is nice! check out the fridge for the selection, all already packaged and ready for you. drinks available too and snacks next to that. clean and bright inside

    Near this spot
    Jeff W.

    Omakase tray for $17 ??? Omg love this place. Service is quick and efficient. I dropped by at 3pm. No lines. Can imagine how bananas it is during the lunch hour!!! Ambiance is super clean and spotless. JYW highly recommends

    Spicy tuna roll
    John P.

    Don't let the line scare you since it moves pretty quickly. That said, I've heard ordering for pickup is even easier and faster, so that's definitely something I'll try next time. I stopped by around 11:30am and the line wasn't too bad at first, but it quickly built up behind me, so timing definitely helps. Once inside, everything looked so good that I wanted to order half the menu. I ended up getting the bara chirashi, spicy tuna roll, and California roll, and all of them were excellent. I was especially surprised (in a good way) that the California roll used real crab instead of imitation, which you don't see very often. You can really tell they use high-quality, fresh ingredients, and the sushi tasted incredibly fresh. I'll definitely be back especially since I work on the same block!

    seared salmon aburi
    Alexis M.

    I was visiting dt SF and came across Ebiko, which had a long line during lunchtime, so I decided to give it a try. I ordered the seared salmon aburi, which was pretty good, though it felt a bit pricey for what you get since it only comes with 5 pieces. The interior has a nice ambience, but it is mainly a grab and go spot with no seating available. The service was good overall.

    Carrie L.

    Delicious in the go sushi! So excited this place opened up. Lines are long during lunch hours, but they're also on DoorDash to order!

    Omakase Nigiri

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    6 months ago

    This is my go to sushi order on door dash. The fish is always fresh for me and worth the bang for the buck.

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    3 months ago

    So fresh and yummy, best price in fidi for lunch and the staff is also so kind and helpful

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    3 months ago

    The overall experience was positive. The food quality matched expectations. The staff remained polite.

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    Page 2 of 4

    Ebiko Reviews in Other Languages

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    Kui Shin Bo

    Kui Shin Bo

    3.8
    (1.1k reviews)
    1.7 mi
    $$

    This place is on the second floor of the Japantown mall. Went with someone in crutches, and there's…read morea lot of stairs. Elevator is on the other corner of the center, so you do have to go a little around to get there if you need an elevator. Not too bad though. Small restaurant. Most of their tables are great for a group of 4 but I'm guessing they could just push together tables if your group is a little larger. Service was good. All our dishes were great. The sushi wraps were good but they can be a bit messy. 2 sushi wraps, 1 ramen, 1 sushi roll, seaweed salad, 2 sodas, came out to about $90. We'll be back to try more.

    Small unassuming sushi spot on second floor of Japan Center Mall. The restaurant is on the inside…read morepart of the floor, so no windows, which made it a little dark. We were seated pretty quickly on a Sunday evening, and there were a couple of other parties there. They had a sign advertising a special where you can order two items from a list and it comes with soup, salad, and rice, but we ended up just splitting two house special rolls - the Salmon Mango roll and Rock N Roll roll (tuna, avocado, spicy mayo). Both were delicious. I particularly liked the Salmon Mango roll - it was a perfect mix of sweet and savory. The rolls came with 8 pieces each and each piece was a good size, so it was plenty for two of us. I also got a Sapporo beer (bottle) to sip on. Overall, good experience - quick, efficient service and satisfying meal.

    Photos
    Inside
    Inside
    Lunch plate: salmon teriyaki, salad, miso
    Lunch plate: salmon teriyaki, salad, miso
    Chicken Katsu Donburi

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    Chicken Katsu Donburi
    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (562 reviews)
    1.8 mi
    $$

    It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

    great location for being in japantown, and certainly a fun experience if you've never had "bullet…read moretrain sushi" where the dishes get delivered to you on a train. however the food is pretty mid for the prices. especially didn't really like the hikari train roll which had mustard on it. - Salmon Avocado Roll ($ 9.50) - Negi Hamachi Roll ($12.95) - Dragon Roll ($19.95) - Rainbow Roll ($19.95) - Hikari Train Roll ($19.95)

    Photos
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
    Hawaiian Roll
    Green tobiko

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    Green tobiko
    Yuji

    Yuji

    4.7
    (86 reviews)
    1.8 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Domo

    Domo

    4.0
    (1k reviews)
    1.8 mi
    $$

    Was pleasantly surprised by this place. The service was friendly, and they allow dogs; outside of…read morecourse. My group of 5 + 2 dogs needed seating, which they were able to accommodate their cozy seating right by the front door. Fortunately they have heaters running outside, so that was nice. We ordered 3 rolls - spicy tuna (5 pcs), black pearl (8 pcs), crunchy California (8-9 pcs for $15). The rolls were pretty well balanced with ingredients. Spicy tuna was a bit, but surprisingly, their crunchy California was the best. Fried absolutely perfectly with whatever batter they use, and inserted with real crab - not imitation! Anyway, enjoyed this place for what it was. It's not a large restaurant, nor do they have a large menu, but the taste was good and we enjoyed the service from our nice waiters.

    Tried this place for the first time and I loved it! I came on a Monday night at 7pm, so getting a…read moreseat wasn't a problem. It's a smaller place though so that's something to keep in mind for a day that might be busier. The service was very attentive and friendly. I'll always order salmon collar if I see it on a menu and this one was huge! It's felt like a whole salmon fillet along with the collar. The black pearl roll was my favorite. It had a good seared flavor and the dollop of truffle pate on top wasn't overwhelming. The jalapeño hamachi was also a solid choice. I'd pass on the zesty salmon tempura roll next time, but I'm also not the biggest fan of shrimp tempura in general. I'll definitely come back here. I loved the quaint atmosphere and the generous amount of fish given in each dish.

    Photos
    Domo
    Castro Special Roll @colorful.eats
    Castro Special Roll @colorful.eats
    Crab and cucumber salad

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    Crab and cucumber salad
    Tenroku Sushi

    Tenroku Sushi

    3.7
    (595 reviews)
    1.9 mi
    $$

    Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

    First of all, this is a sushi boat spot in the Japantown Mall--so let's set expectations. You can't…read morecompare it to a Michelin-star Japanese restaurant. Sushi circles around on a conveyor belt, and some of it has clearly been riding for a while. There are also packaged, grocery-style items on the belt like cake and uni. That said, it's good and possibly fresh, and the chefs are clearly working hard. It's not creative or romantic--it is what it is. We had several solid items, left full, and that was the goal after seeing a movie. It was pretty quick, too.

    Photos
    Tenroku Sushi
    Spicy tuna
    Spicy tuna
    Shrimp Tempura Roll

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    Shrimp Tempura Roll
    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (353 reviews)
    1.8 mi
    $$$$

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    4.5 stars round down…read more It's a really small space and I booked a reservation for my bf's birthday! It's in a part of japantown which feels a bit open (which I think is part of the vibe and definitely really fun. We got the 24 piece course which is a Lot Of Food,, and we were the only people there which was really cute. They split across more traditional nigiri dishes and some cooked dishes.The highlight was the second batch of nigiri dishes but I don't remember the exact fish. I will say that of all the omakase places I've been to, its not the best on my list so i'm curious what other places look like, but it's a really special and unique experience! My ONE GRIPE (actually there are a few) but the smoked salmon they served didn't have some of the pinbones removed which is a HUGE FUCKING NONO. i'm just putting it here because as a small institution it's important to support but there were 3 bones which was a :////

    Photos
    Oma San Francisco Station
    Starter
    Starter
    Matcha ice cream made in house

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    Matcha ice cream made in house
    Izumi Kaiten Sushi

    Izumi Kaiten Sushi

    3.6
    (271 reviews)
    1.8 mi
    $$

    Been eating here when we are in Japantown, cute little spot- Conveyer Belt sushi place. Mostly bar…read moretype seating area, and three tables to sit. We were seated at the bar area since the tables were occupied. The waitress was very quick and fast, setting us up with waters and chopsticks. Sushi is plated and charged by the color of the plate- blue is their most pricier options, which I got a lot of so I had stop eating that option, and I went for yellow or orange! Sushi was fresh, I am a Saba fan so that's what I mostly ate. Uni was fresh, and Amaebi was good. Overall, if you want something fast, the wait wasn't long, (of course it'll change on the weekend) times would be long because of the seating, try this place out! We will be back!

    Came here on a Saturday evening for dinner. It was busy, loud, and lively. I've been to other…read moreconveyor belt sushi spots before, but this one really stood out. It was hard not to grab a bunch of plates since the sushi tasted very fresh and there was a ton of variety going around. I got a mix of rolls and a Sapporo, which paired perfectly. Staff was quick and efficient, even with how crowded it was. Prices were also very affordable for sushi, especially considering the quality. Solid spot if you want fresh conveyor belt sushi without paying too much.

    Photos
    Extra plates are seen in the background staked up on top of that fridge.   There were only 2 other groups.  Why leave more raw fish out!
    Extra plates are seen in the background staked up on top of that fridge. There were only 2 other groups. Why leave more raw fish out!
    Corn nigiri
    Corn nigiri
    Seafood Salad @whaevaeats

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    Seafood Salad @whaevaeats

    Ebiko - sushi - Updated June 2026

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