Why would the manager add chicken to a Tofu Salad? It doesn't come with chicken and I didnt ask for…read morechicken! When I called when I got home he didnt even apologize... he told me to come back of course! I swear it takes absolute patience and growth not to go back and ask him why he added chicken to a vegan salad. He didnt have an answer on the phone. I'd hate to believe it happened because I'm black... but if I get upset he can play dumb. I'm never going back to this place... if I ever saw that dude again I wouldnt be nice.

First time at this saladworks. I ordered my salad only 10 minutes before my arrival and it was…read moreready and waiting for me. It was fresh and prepared how I ordered.

I see several people here mentioning upgrades and renovations that took place in this…read moreestablishment. I didn't have the pleasure of visiting Dog & Bull before it was renovated, but I visited last night and can't wait to return. My friend and I made a reservation for 5:30 PM (just in case) as we read online that reservations were recommended, but I don't actually think one was needed. When you walk in, it's bright and inviting. The garage doors throughout the property provide a ton of natural light. I can only imagine how lovely it is when they're open in the summer. Additionally, the outside has a nice patio and an area with a fire pit. The restaurant's layout was designed wonderfully! Our server was Alex (Alexandria) and she was the epitome of exceptional service. She checked in on us multiple times and always had a smile on her face when she came over. We really appreciated having her. The baked feta and hummus appetizer was just as delicious as it looks in the photo. The thick pieces of garlic, roasted red peppers, olives, cucumbers and pita bread triangles paired so nicely with the feta. The hummus was warmed up and it looked like the kitchen staff may have torched the top of it. It was phenomenal. Boy do I have notes on the lentil burger - it was 10/10!! I'm not a big bean person and even though this burger had beans in it, it somehow tasted like an actual beef burger. Sounds crazy, I know, but trust and believe it was pure excellence. I added cheddar for an additional charge and upgraded my regular fries to garlic parm fries. Finally, the caramel apple bread pudding... oh my oh my! What a DELIGHT. The top was piled high with a big scoop of frosting. Yes, you read that right. Frosting! Not ice cream! You can taste the apple pieces in the bread pudding. My friend and I wanted to order it twice. It was THAT good. It was easy to make my way to Dog & Bull from Center City thanks to the Septa station located directly behind the restaurant. Street parking also wasn't too bad yesterday. I absolutely loved the experience I had here and will be stopping by again this summer! Thanks, Dog & Bull!

SERVICE: Top notch, the Bartender's are professional, and knowledgeable…read more AMBIANCE: The D&B has it. It is March, weather warm, fire pit, and welcoming indoor service. P. S. I came for the Craic at the Bar:

I'm not sure what happened to this place. As you see, I left a 5 star review prior. I went here for…read morea salad yesterday and this is how it looked. I've attached a their pic for reference.

Ordered a salad, chicken southwest. Not a drop of chicken in the thing....wtf…read more Called back, thought they would remake the salad, was given a tub of chicken. Then offered a cookie that packs more calories then my whole salad, jeez thanks bud

Oh my gosh!! This is probably the next Halal I've had in a very long time. We had the chicken…read moreplatter with a side of hummus. It was so yummy! The platters are big enough to feed two people. The employees here were kind and helpful.

Ordered takeout from here. This restaurant is located inside the mall (which I did not expect)…read more Casual setting. The food was ready when I picked it up so the service was great! Ordered a gyro and beef sandwiches. Everything was flavorful, I wish there was a little more meat though.

Food was very good, girl with the pink hair gave an excellent recommendation and was very kind, I…read morewill be stopping in again

$16 for a glorified bowl of compost. Doesn't taste fresh, chicken felt boiled or like it came out…read moreof a can

We stumbled upon Greek Korner while exploring downtown Hatboro on a Friday evening, and it turned…read moreout to be the perfect dinner spot. It's a small, family-owned restaurant with a welcoming, laid-back atmosphere. You order at the counter, grab a seat inside or outside, and they bring the food to your table. Everyone was incredibly friendly and hospitable, making us feel right at home. The owner even came out to chat and offered us a shot of ouzo, a traditional Greek liquor. We ordered the bowl with lemon rice pilaf and chicken, moussaka, and baklava. The food tasted fresh, homemade, and full of flavor. Honestly, it felt more like eating in someone's home than at a restaurant. This was the perfect Friday night dinner, and we'll definitely be back to try more of the menu. Highly recommend!

We absolutely loved our meal here, from the 3 dip combo through to our main courses. We love…read morehaving another BYOB in the area. I had the vegetarian gyro with a new plant-based gyro "meat" they are trying out that was the best gyro I've had since before I became a pescatarian! We will make this a regular dinner stop, and also grab takeout at any opportunity!

The manager of the restaurant on Roosevelt Blvd is the best manager I have come across in all the…read moreHoney Grows I have been to. Her name is Blanca and she is always smiling and treats all her customers like family!

First time trying this restaurant…read more Great service great food Healthy options also give this place a try I will definitely be back Dan also serviced us well. I almost Forgot, I enjoyed the playlist.

I attended RTF's first ever 5 course vegan dinner affair. It was elegantly setup with a piano…read moreplayer, cocktails (zero cocktails as an option) and spoon appetizers as a starter. I was lucky enough to attend an Elite event including RTF beforehand- so I wasn't signing up for this with a completely blind eye. What's nice about RTF being able to have this event is that it might be more accessible to people in the area because it's a one time deal. The meal kit delivery service maybe could be a one time deal too, but I am not sure. I also learned that RTF shines on its own with the meal delivery kit service because they serve fresh food. Purple Carrot, Thistle, and Sakara Life are all frozen (or placed in a refrigerated package) even though accessible nationally. RTF can only deliver in the Philadelphia area and pickup would have to be done in a limited time frame of around ~11-1 on-site on a Monday if not opting for delivery service. Before the meal started, chef Josh introduced his event team. He expressed some personal stories that went into the dishes such as how he created a classier version of hummus on his own from his learnings and desire for hummus. Then something about his mother making the latke. So, he "had to" have a dish based on this and his mother was present at the event. His version of a chef based hummus was creamy with fresh vegetable accessories and it definitely made me like hummus a lot more than your typical grocery store. Third came the risotto dish- my dish was a bit too oily, but fine otherwise. Then, the King Trumpet mushroom platter which replicated a "steak" with the mushroom just being slightly perfectly burnt. At least one of my friends did not like the King Mushroom- they may not be used to pricier things that are a bit different than what they are used to. The cauliflower puree added was essential to make this dish stand out. Lastly, dessert was a lemon black sesame cake with coconut cream and peaches. This was an Internet recipe as Josh is not as big on bakery (if I remember correctly), but the interpretation came out fabulous anyway! It's hard to choose one "best" item as it was a tie between the hummus, King Mushroom dish, and the dessert cake for me. The day ended with optional coffee w brown sugar and a choice of soy milk or oat Milk and a surprise chocolate chip cookies mini gift bag. (All unpictured) When I wanted to speak to Josh as he was in the back area cleaning up, his mother half-jokingly told me that he probably didn't want to hear from her. It looked like his mother pulled him out from whatever he was doing, but he was nice to spend some time with me and hopefully got some good ideas he can implement. We talked about how he had extra ingredients he would not want to waste and I mentioned TooGoodToGo. So, if you see an RTF TooGoodToGo, you heard it here first! Nothing But Love Soulfood Catering uses TooGoodToGo at the Culinary Collective. I learned that there was significant cost to rent the dining area even though rent is already paid to use the kitchen setup of the Culinary Collective. There was cost for the staff and the food is fresh. Many of the ingredients chosen are a higher quality and standard, and people don't always realize this. The availability of various items may not have been known except within a limited time frame.

The food is SO good. We are not a vegan family, although often skip meat, and we honestly didn't…read moreeven realize this was vegan (vs vegetarian) until the second week. The prices are reasonable, and even our 5 year old enjoyed everything.