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    Edge Steakhouse

    4.4 (350 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM

    Edge Steakhouse Photos

    Business Info

    EDGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Edge Steakhouse

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    Well behaved service dog.
    Christine H.

    Fantastic experience!!! Incredible service, wonderful staff and spectacular food and drinks. I love the vibe, quiet, calm, dim lighting with a adorable table lamp. Very private feeling in a busy restaurant. Our server, Mark, goes above and beyond, we always request him and he never disappoints. All the other staff, like Janet, were just a delight. The food, we love to try different items each time we go, ask Mark for his recommendations. I go twice a year, and I'm never disappointed. Enjoy, don't forget to tip well.

    Grilled Asparagus Black & White Truffle Mac & Cheese Wagyu Top Sirloin Dry Aged Ribeye Sheshito peppers Roasted Mushrooms Artichoke hearts
    Tiffany H.

    Wow! What an amazing steakhouse. Very nice ambiance to it as you walk in. Service was lovely, everyone greeted you so kindly as you arrive. Mr. Mark was our server , and he was lovely. So authentic , personable , and kind through and through. The food was divine. Everything was so delicious, Chef Young is spectacular! From the apps to the amazing entrees and scrumptious desserts. Will definitely come back again! Thank you for a great experience!

    The perfect popover...airy and hollow inside!
    Megan O.

    I always enjoy eating at Edge Steakhouse! From the popovers they bring at the start of the meal to the last course, it is a WONDERFUL experience. If you plan to go here, get a steak...it's a steakhouse! You can add sauces and other additions like fois gras, crab oscar, etc. We have been twice now and plan to return every time we visit the Westgate (which is at least twice a year.)

    Eve W.

    The ambiance and service were top notch. The staff was polite and thoughtful. I had mixed feelings about the food, especially with such high prices. I felt like the quality of the food preparation left something to be desired but overall it was a decent experience.

    Wedge salad- delicious
    marian r.

    We met up with our friend a native Las Vegan who recommended the Edge inside the Westgate Hotel. We had a group of 7 and were seated in a very nice room the "sky high wine cellar"( check it out on instagram) and there is only 1 table in the room for a large groups. Perfect we could hear each other. It was Restaurant Week while we were in Vegas and we and ordered from the special menu- which consisted of a salad, entree and dessert for $80, which was about 30 dollars less than ordering off the menu. For $25 more you could add 2 glasses of wine that were already chosen by the restaurant . 4 of us opted for a cocktail, the Vegas Dream. It is a sweet drink and one person in our party found it too sweet. Main ingredient champagne also hibiscus syrup and another ingredient.. But if like margaritas you'll probably appreciate this drink. I ordered a wedge salad- delicious. Steak and lobster tail- steak cooked just as I ordered, lobster tail with butter , excellent. For desert crème brûlée delivered with a flare . Crème Brûlée was lit at the table. You let the flame go out on its own, so you have a hard shell. Creamy and smooth, again a winner. Our waiter seemed a little impatient at times . One of the ladies in our group he asked her what she wanted for dessert crème brûlée or strawberry cake and repeated it 3 times not allowing her to look at the menu for description of the cake. A little disappointed as we missed out on a great discount. We had tickets to see Barry Manilow concert at the Westgate hotel and while at the venue bar sign said , the Edge offered 25% discount if you present your concert ticket. The next day we called the restaurant to confirm, but it had to be the same day as the show date. Not sure if they offer this discount with every show at the Edge but certainly worth checking out(25% off a steak!!! Jackpot!)

    Wendy W.

    A Beautiful, Flavorful, and Truly Memorable Dining Experience! The Westgate Las Vegas Steakhouse was the highlight of our evening. From the moment we walked in, the ambiance was stunning--elegant lighting, refined decor, and a breathtaking chandelier with long water-drop crystals that set the perfect mood for fine dining. The service was attentive and warm, and the food--simply extraordinary. We enjoyed yellowtail crudo, spicy shrimp, jumbo lump crab cake, edge salad, lobster, salmon, and baked chicken. The sides were a dream: creamy whipped potatoes, rich au gratin, and the decadent mac & cheese with truffles. Dessert was a highlight with velvety crème brûlée and luscious cheesecake. The generous pour of smooth tequila was a welcome surprise and a perfect ending to the night. What truly made this experience exceptional was the personal touch--Chefs Aaron and Dante visited our table to make sure everything was to our satisfaction. That kind of hospitality takes things to the next level. We'll absolutely be back!

    French onion soup. Very good.
    Angelica M.

    Outstanding customer service! Everyone was working as a team and constantly checking on our table. As soon as we took a sip of our water, someone was there to refill. We were immediately greeted with some right out of the oven croissant like bread that was slightly stuffed with cheese and omg so yum! We ordered the Caesar salad, onion soup, wagyu top sirloin, Mary's chicken, truffle mac and cheese, and dessert. The wagyu was seasoned perfectly and has a nice char, it was delicious. Now, although they get an A for presentation, the chicken is probably one of the worse I had. It was tender and it looked pretty but it had absolutely zero flavor. In fact, I am not sure they even used salt. A great brine and seasoning would have set this chicken out of the top but as of now I wouldn't recommend. Now, the mac and cheese is on my top 3 favorite of all the time! It was it was creamy, cheesy, hot and fresh, and the truffle, just wow! The creme brûlée was the star of the show with a table side fire show to elevate the experience. Overall a 4 star experience due to the under-seasoned chicken, otherwise it would have been perfect. The ambiance was very quiet and Alamo empty but we were also there on a Wednesday at 5. Shoutout to the staff for their friendliness and exceptional service, they're truly amazing

    This is their seafood appetizer Liman is the best. Every time we go there we request him. The service is outstanding.

    Liman is amazing and their service is outstanding. This is a must visit restaurant. Everyone there is amazing and attentive. My family loves their steak dishes and I love the chicken

    Johnny walker whiskey sour

    Service is amazing, the ambiance of the restaurant is impeccable. Please do yourself a favor and order the Wagyu steak (medium rare) with the truffle butter. You will not regret it! 100/10

    Belvedere Martini  and Dinner Menu

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    6 months ago

    Service was impeccable. Portion sizes are really huge considering no fridge in the rooms for leftovers!

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    2 years ago

    The steak tartare was good. Service is flawless. But the Westgate - where this hides - is a meh hotel.

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    Page 1 of 9

    Ask the Community - Edge Steakhouse

    Will there be a Thanksgiving specific menu on Thanksgiving at the restaurant?

    Where can we park?

    Valet in the front and massive parking garage on the Northside and large parking lot behind the sports books (my usual parking place when I am at the Westgate,

    View All 5 Questions

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    Herbs & Rye

    Herbs & Rye

    4.4
    (4.3k reviews)
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    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

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    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1
    (3k reviews)
    0.8 mi
    $$$$

    Overall a disappointing experience. We had a party of 11 and while some of the steaks were very…read moregood and a number of the sides were quite delicious, there were four people who orders the lobster and they were tough and chewy. Buyer beware, the lobsters were warm water lobsters and not cold water lobsters...always ask before you order lobster in any restaurant. If it's not cold water lobster, it's just not the same. What was really disappointing was the service specifically from the waiter. He was quite condescending and rude to a number of the people at the table. He completely screwed up the orders and two people had to wait an additional 10 minutes to get their meal. If you want a good steak dinner in Las Vegas, go to Peter Lugers in Caesars. A much better experience with much better food, without the attitude from the waiter!

    I've eaten here about 7 times in the past 3 years. My husband and I moved to Mexico and found…read moreourselves really exploring Vegas restaurants every time we came back to visit. The Steer became our favorite place to return to. We've tried the bone in ribeye a few times, the lobster, the filet, salmon, sea bass, and I believe the NY strip. I got the white fish one time because I wanted mixed veggies and they didn't have them as a separate side dish. I'm obsessed with the twice baked potatoes and hubby gets the broccoli without cheese, we typically share mushrooms and I've tried the Caesar a few times. My most recent visit was on July 1st to celebrate my husband's 60th birthday. Our reservation was for 9:45 pm which made me nervous. Somehow the staff here can tolerate these late nights. They did not rush us and I felt like it was 8 pm and not after 10. I love how they always have a fun story about times long gone. This time we sat at Joe DiMaggio's second booth. He's the only star with 2 booths. You can look online for the story behind that. We've had the pleasure to engage with their sommelier several times. He always suggests something nice and we try a new wine. One time it was Silver Oak and on Wednesday it was a 2009 from Macaulay Vineyards. I made another reservation already because Golden Steer is in high demand. I believe we will come back for years to come.

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    2.0 mi
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    I came for the power lunch which is a great deal!!!…read more I made reservations online and was seated shortly. For $49.95 you get an appetizer, main dish, side dish and dessert. They offer upgrades as well which is also a good value. Service is really good as well. The server was very personable which is nice.

    We had high expectations for Peter Luger, and while there were definitely some highlights, the…read moreoverall experience didn't quite live up to the price. Kimmy and Xavier took great care of us throughout the evening. We saw Xavier most often, and he was friendly, knowledgeable, and happy to answer all of our questions. He also made our anniversary extra special by surprising us with a complimentary chocolate mousse cake topped with whipped cream and a glass of sparkling wine, which was a thoughtful gesture we truly appreciated. The standout of the meal was, without a doubt, the seafood tower. It was absolutely worth ordering. The generous portions of crab, lobster, and shrimp made it feel like a great value, especially since the crab was already out of the shell and the lobster was perfectly prepared and ready to enjoy. We also loved the mango and raspberry sorbets for dessert--they were incredibly fresh and packed with flavor. We brought our own bottle of wine and paid the $50 corkage fee. I also ordered the Black Cherry Margarita, which was delicious, while my husband enjoyed a glass of the Domaine Laroche Chablis. Unfortunately, the steak was just okay. We ordered it medium-rare, but it came out a bit overcooked. The wedge salad and French fries were fine, but nothing particularly memorable. We expected to spend around $500 for dinner, so the price itself wasn't the issue. We were simply hoping the quality would better match the cost. While we enjoyed parts of the meal--especially the seafood tower, desserts, and the wonderful service from Xavier and Kimmy--we left feeling that the overall dining experience didn't quite justify the price tag.

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    Fully stocked bar
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    Shrimp Cocktail
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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (852 reviews)
    1.4 mi
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    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    I recently dined here with my husband and a large group of friends to celebrate a surprise birthday…read morefor him. I was actually able to make sure he'd come and even get him to dress up a bit by telling him we were going to a special Yelp Elite event...and it worked! Lol! The atmosphere, style, vibe, service, and even the bathrooms are all worth mentioning. I ordered the Tennessee Sidecar, and it was easy to drink. My favorite cocktail is a classic Sidecar, so I really enjoyed this twist on it. My husband and I shared the Tomahawk for Two. The menu didn't mention that it came with any sides, but it was served with cooked carrots and asparagus in the same pan as the steak. Since we didn't know that ahead of time, we also ordered the whipped potatoes and broccolini. The presentation was beautiful, but unfortunately the tomahawk lacked flavor. My husband and I both ended up adding salt to our steaks, and that's honestly never happened to us at any steakhouse before. The steak itself, however, was cooked perfectly. The carrots, asparagus, and broccolini were all decent, but they also needed a bit of seasoning in our opinion. The standout side for us was definitely the whipped potatoes. Those were delicious! One dish that really caught our attention at the table was the Surf & Turf. It was served with melted butter in a small bowl that sat over an enclosed flame, which made for a really nice presentation. I included a video. As for dessert, I have to admit my husband and I were disappointed. After seeing photos from other reviews that mentioned getting a large slice of rich chocolate cake, I was expecting my husband to receive a nice slice of their chocolate cake for his birthday, too. Instead, he was brought what they called a "Green Velvet Cake," which tasted like a cheesecake-cake hybrid. I'm sorry, but it was very underwhelming. It honestly made me think it was a cake idea from St. Patrick's Day. Not only did it look unappealing to us, but all of that bright green food coloring wasn't exactly appetizing either. We also expected there to be at least one birthday candle, but there wasn't. My husband ended up sticking a toothpick into the cake and pretended it was a candle, which at least gave us a good laugh. I'm also hoping that "birthday dessert" wasn't something we were charged for. Overall, the ambiance is beautiful, the staff was friendly and attentive, and I even loved the bathrooms. Each restroom has its own private sink inside, which was thoughtful and that I really appreciated. (Photos included!) That said, the food my husband and I ordered simply didn't live up to our expectations, especially for a steakhouse at this price point. Because of that, we probably wouldn't choose Smith & Wollensky again for celebrating a family birthday. If we did return, we'd definitely be ordering something different.

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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    2.3 mi
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    Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
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    Edge Steakhouse - steak - Updated July 2026

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