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    Edge Steakhouse

    4.4 (350 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Edge Steakhouse Photos

    Business Info

    EDGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Edge Steakhouse

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    Grilled Asparagus Black & White Truffle Mac & Cheese Wagyu Top Sirloin Dry Aged Ribeye Sheshito peppers Roasted Mushrooms Artichoke hearts
    Tiffany H.

    Wow! What an amazing steakhouse. Very nice ambiance to it as you walk in. Service was lovely, everyone greeted you so kindly as you arrive. Mr. Mark was our server , and he was lovely. So authentic , personable , and kind through and through. The food was divine. Everything was so delicious, Chef Young is spectacular! From the apps to the amazing entrees and scrumptious desserts. Will definitely come back again! Thank you for a great experience!

    Well behaved service dog.
    Christine H.

    Fantastic experience!!! Incredible service, wonderful staff and spectacular food and drinks. I love the vibe, quiet, calm, dim lighting with a adorable table lamp. Very private feeling in a busy restaurant. Our server, Mark, goes above and beyond, we always request him and he never disappoints. All the other staff, like Janet, were just a delight. The food, we love to try different items each time we go, ask Mark for his recommendations. I go twice a year, and I'm never disappointed. Enjoy, don't forget to tip well.

    Eve W.

    The ambiance and service were top notch. The staff was polite and thoughtful. I had mixed feelings about the food, especially with such high prices. I felt like the quality of the food preparation left something to be desired but overall it was a decent experience.

    Wedge salad- delicious
    marian r.

    We met up with our friend a native Las Vegan who recommended the Edge inside the Westgate Hotel. We had a group of 7 and were seated in a very nice room the "sky high wine cellar"( check it out on instagram) and there is only 1 table in the room for a large groups. Perfect we could hear each other. It was Restaurant Week while we were in Vegas and we and ordered from the special menu- which consisted of a salad, entree and dessert for $80, which was about 30 dollars less than ordering off the menu. For $25 more you could add 2 glasses of wine that were already chosen by the restaurant . 4 of us opted for a cocktail, the Vegas Dream. It is a sweet drink and one person in our party found it too sweet. Main ingredient champagne also hibiscus syrup and another ingredient.. But if like margaritas you'll probably appreciate this drink. I ordered a wedge salad- delicious. Steak and lobster tail- steak cooked just as I ordered, lobster tail with butter , excellent. For desert crème brûlée delivered with a flare . Crème Brûlée was lit at the table. You let the flame go out on its own, so you have a hard shell. Creamy and smooth, again a winner. Our waiter seemed a little impatient at times . One of the ladies in our group he asked her what she wanted for dessert crème brûlée or strawberry cake and repeated it 3 times not allowing her to look at the menu for description of the cake. A little disappointed as we missed out on a great discount. We had tickets to see Barry Manilow concert at the Westgate hotel and while at the venue bar sign said , the Edge offered 25% discount if you present your concert ticket. The next day we called the restaurant to confirm, but it had to be the same day as the show date. Not sure if they offer this discount with every show at the Edge but certainly worth checking out(25% off a steak!!! Jackpot!)

    The perfect popover...airy and hollow inside!
    Megan O.

    I always enjoy eating at Edge Steakhouse! From the popovers they bring at the start of the meal to the last course, it is a WONDERFUL experience. If you plan to go here, get a steak...it's a steakhouse! You can add sauces and other additions like fois gras, crab oscar, etc. We have been twice now and plan to return every time we visit the Westgate (which is at least twice a year.)

    Wendy W.

    A Beautiful, Flavorful, and Truly Memorable Dining Experience! The Westgate Las Vegas Steakhouse was the highlight of our evening. From the moment we walked in, the ambiance was stunning--elegant lighting, refined decor, and a breathtaking chandelier with long water-drop crystals that set the perfect mood for fine dining. The service was attentive and warm, and the food--simply extraordinary. We enjoyed yellowtail crudo, spicy shrimp, jumbo lump crab cake, edge salad, lobster, salmon, and baked chicken. The sides were a dream: creamy whipped potatoes, rich au gratin, and the decadent mac & cheese with truffles. Dessert was a highlight with velvety crème brûlée and luscious cheesecake. The generous pour of smooth tequila was a welcome surprise and a perfect ending to the night. What truly made this experience exceptional was the personal touch--Chefs Aaron and Dante visited our table to make sure everything was to our satisfaction. That kind of hospitality takes things to the next level. We'll absolutely be back!

    French onion soup. Very good.
    Angelica M.

    Outstanding customer service! Everyone was working as a team and constantly checking on our table. As soon as we took a sip of our water, someone was there to refill. We were immediately greeted with some right out of the oven croissant like bread that was slightly stuffed with cheese and omg so yum! We ordered the Caesar salad, onion soup, wagyu top sirloin, Mary's chicken, truffle mac and cheese, and dessert. The wagyu was seasoned perfectly and has a nice char, it was delicious. Now, although they get an A for presentation, the chicken is probably one of the worse I had. It was tender and it looked pretty but it had absolutely zero flavor. In fact, I am not sure they even used salt. A great brine and seasoning would have set this chicken out of the top but as of now I wouldn't recommend. Now, the mac and cheese is on my top 3 favorite of all the time! It was it was creamy, cheesy, hot and fresh, and the truffle, just wow! The creme brûlée was the star of the show with a table side fire show to elevate the experience. Overall a 4 star experience due to the under-seasoned chicken, otherwise it would have been perfect. The ambiance was very quiet and Alamo empty but we were also there on a Wednesday at 5. Shoutout to the staff for their friendliness and exceptional service, they're truly amazing

    This is their seafood appetizer Liman is the best. Every time we go there we request him. The service is outstanding.

    Liman is amazing and their service is outstanding. This is a must visit restaurant. Everyone there is amazing and attentive. My family loves their steak dishes and I love the chicken

    Johnny walker whiskey sour

    Service is amazing, the ambiance of the restaurant is impeccable. Please do yourself a favor and order the Wagyu steak (medium rare) with the truffle butter. You will not regret it! 100/10

    Belvedere Martini  and Dinner Menu

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    10 months ago

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    7 months ago

    Service was impeccable. Portion sizes are really huge considering no fridge in the rooms for leftovers!

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    1 year ago

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    11 months ago

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    2 years ago

    The steak tartare was good. Service is flawless. But the Westgate - where this hides - is a meh hotel.

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    Page 1 of 9

    Ask the Community - Edge Steakhouse

    Will there be a Thanksgiving specific menu on Thanksgiving at the restaurant?

    Where can we park?

    Valet in the front and massive parking garage on the Northside and large parking lot behind the sports books (my usual parking place when I am at the Westgate,

    View All 5 Questions

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    Primal Steakhouse

    Primal Steakhouse

    4.6(1.1k reviews)
    1.2 miEastside
    $$$$
    Locally owned & operated
    Free parking

    My wife and I came to Las Vegas to celebrate our anniversary and we chose primal steakhouse for our…read morerestaurant choice. They hit the mark on every level. From the entrance, the ambience, the food was outstanding and delicious. The lobster bisque was to die for. A must visit if you're looking for a steakhouse. Thank you to the management team and especially our waitress Maya, for making us feel like VIP. They made it enjoyable & memorable. We will return soon.

    My boyfriend and I found this restaurant on Tik Tok and loved it! Inside is lit with red lighting,…read morehas wooden tables, and cushioned red seats. The food was amazing, we started with a bread and a tomato paste that was so divine, our server Anthony brought a second round. We shared the French onion soup, going bite for bite and fighting over the cheese and pastry bits. The soup was so good, we had to pace ourselves to savor it because we didn't want it to end. I ordered the braised short rib and my boyfriend the NY strip steak. We shared the Mac and cheese (a solid recommendation from our server Anthony) and were blown away. Both entrees were amazing but I will forever think about the braised short rib over mashed potatoes and carrots. We ordered a drink each, my boyfriend the red wedding with real raspberry puree that was so smooth he loved it (he doesn't like the taste of alcohol). I ordered the iconic cocktail served in a horn. Both were well balanced and had us feeling a buzz! Our server Anthony was a highlight. He made great conversation, was super attentive, had great recommendations, and provided well paced service. He even asked if we wanted videos of the steak and drink presentation! We love asking servers for recommendations and guidance on choosing a good fitting drink and menu items, but love it even more when they actually care about our taste, are knowledgeable about menu items, and genuinely care to guide us towards something we will enjoy. Anthony did just that! He really made the experience so enjoyable in multiple ways and made great conversation, mentioning that his wife ate the short rib her entire pregnancy (I can understand why). This place was a gem and next time we're in Vegas we will definitely make it back, hopefully with Anthony as our server again!

    Photos
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    Outside

    Primal Steakhouse - Smoked New York Steak at Primal Steakhouse

    Smoked New York Steak at Primal Steakhouse

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    Bavette's Steakhouse - Bavette's Steakhouse Dining Room

    Bavette's Steakhouse

    4.5(1.9k reviews)
    2.6 miThe Strip
    $$$$

    There are no tastier mashed potatoes than Bavette's Steakhouse…read more The menu is perfect, simple and delicious. The portions are generous and this makes it easy to share and sample a few things each time we go. Make reservations, you will need them. To start things off, a pre dinner cocktail around the corner at The Library is a must.

    Bavette is a must every time we visit Vegas! We try to go to Vegas every few months when we can and…read more9 times out of 10 we will have dinner here. Last visit was July 4th weekend. Our server Brian was the best! He was lovely and the service he provided was exceptional. He saw we ordered the ribeye and recommended a certain wine pairing for it. He even gave me a complimentary small glass to have with the steak! Service was above and beyond and I would solely come back for him. He made our night. We've tried many things from the menu from our visits. Including the dry aged steak and seafood tower. We weren't trying to order too much this time so we mostly went with appetizers and steaks for me and my fiancé. What we ordered: Half dozen oysters - So good and fresh! Was a great snack to have before our other meals came. 10/10 Beef tartare - Delicious! Flavors meld together so well and came with bread. It's slightly salty but I like it! 9/10 Crab Cakes - Very good and the tartar sauce is divine. A lil expensive for one cake though. 8/10 Wedge Salad - This salad was so perfect. Right amount of dressing and toppings. Lettuce was crisp! Quite addicting. 10/10 Bone Marrow - First time ordering it and WOW! Definitely getting this when we visit again. Comes with a caramelized jam and paired so well with the fattiness and bread. 12/10 Bone in Filet - So good and cooked to perfection. I usually like ribeyes but this was delicious and paired well with the sides and appetizers! 9/10 Ribeye - Fiancé ordered this! A must if you love a fatty steak. Cooked to perfection as well. 10/10 Mash potatoes - We always order this when we come. It's sooo buttery and not too salty. Goes so well with the steaks. 10/10 Bavette is a must visit when you come to Vegas. Service and food is consistent. The vibes are great and a perfect place for a special occasion :) We are coming back to Vegas during Labor Day weekend and already made a reservation to come back.

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    Bavette's Steakhouse
    Bavette's Steakhouse
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    Peter Luger Steak House

    Peter Luger Steak House

    4.2(1.1k reviews)
    2.0 miThe Strip
    $$$$

    We met for lunch; A lot of choices; Decided to choose from the Luger Power Lunch menu; Great…read morechoices, decent pricing; I got the Luger Burger, thick spice bacon followed by the chocolate sundae; Shared a Caesar salad with the wife; Food tasted great; Burger presentation was a little start l stark, just the burger on a bun, minimal additives; Still very flavorful; Best trick we added the bacon slices to the burger; So good! Server was good; Never got his name, no name tag; Food took longer than I expected for some burgers but overall a very enjoyable lunch; Is so this again

    Peter Luger's Swindlehouse was quite the disappointment. The good reviews must be from people who…read moreconsider Olive Garden to be an excellent Italian restaurant. The steak was tough and overcooked, the sides were mediocre and food was so terribly salty. I know I'm in the desert, but I didn't expect to wake up in the middle of the night dying of thirst. The price itself is a swindle, over $100 for a steak I can buy at Stop & Shop and bake myself-- with Celtic salt at least! Also, you could tell the customers dined there because it was a free company dinner. They were dressed like slobs (I'm talking gym clothes, spandex, etc.) Managers should not have to inform their employees to dress the part--not until now! I've had plenty of dry aged steaks, and this is not where it's at, ladies and gentlemen!

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    Fully stocked bar

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.8 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    On my birthday, August 21st, I arrived at this Rampart location with specific details in my…read morereservation stating our need for wheelchair accessibility. Unfortunately, upon arrival, we were disappointed to find that the elevator was broken, as informed by the staff. We had two friends who required ADA accommodations: one in a wheelchair and the other who could not walk long distances. We were left with two options: a table in the front lobby, where everyone walks in, providing no privacy, or seating outside. It was 5 PM, and the temperature in Las Vegas was scorching over 100 degrees. Why would I choose to sit outside, especially with two guests who have mobility challenges? Moreover, the server informed us that there were no mist machines outside, which was an insult. The simple solution would have been to call or text us to inform us that the elevator was broken, especially since one of the servers mentioned that it had been broken for a few days. A simple call would have given us time to find another restaurant that could accommodate our needs. However, it was a Friday in Las Vegas, and making a last-minute reservation was challenging. We decided to stay and dine in the lobby near the butcher shop, where we were again seating in the open, lacking privacy. The manager did came over and comped two appetizers, which was appreciated, but it did not resolve the issue. A restaurant should be ADA accessible at all times, and if it is not, they should inform the guests especially if specific accommodation was mentioned in the memo of the reservation. One of our friends, who cannot walk far distances, had to struggle to go up the stairs to use the restroom, causing her muscles to cramp up and other issues. As a local and frequent visitor to this location, this experience has made me question whether we will return. It left my guest, who came to celebrate my birthday, feeling like they were an inconvenience and burden

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    Carson Kitchen - Deviled eggs

    Carson Kitchen

    4.5(3.9k reviews)
    2.3 miDowntown
    $$

    definitely visit this place! great food service and ambiance…read more cmon yelp we dont need 85 letters!

    Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

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    Edge Steakhouse - steak - Updated September 2026

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