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    Jack Binion's Steak

    3.8 (180 reviews)
    Ultra High-EndSteakhouses
    Special Hours Closed
    Updated a few days ago

    Jack Binion's Steak Photos

    Business Info

    JACK BINION'S STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Steff A.

    Here's an old school steakhouse from back in the day that made it's way to the Strip. My visit was for Valentine's dinner with a guy and girl bro...let's gooo.. The overall vibe is classy, dim lights, dark woods and lots of glass to definitely get the steakhouse vibe. A little more modern versus old school but definitely not contemporary. I tried the $27 old fashioned that came out in the smokey glass box for the gram. Tasty, but you're paying extra for the presentation obviously and I was ok with that. Our server was helpful with the menu and got us up to speed on the valentine's day pre-fixe menu that came with the prime ribs. I was the weirdo who went with the 10oz RIb Eye with the Blue Cheese crust. Excellent Sides: Potatoes and the cauliflower were on point. Dessert: Cookies, cobbler and ice cream. Vegas pricing was in full effect especially on Valentine's day. The staff was on point and friendly. Everything you'd expect for spending from a steakhouse on the Strip. They're a solid option for the location and I'd return if I visitors staying in the area. Cheers!

    Dirty martini
    Dawn M.

    We were seated quickly and had two gentleman come to our table immediately to give us water and take drink orders. The ambiance was nicely decor, but could have used a little more light for those of us who can't read the menu in dim lighting (lol): My husband ordered sirloin and I ordered salmon that had mango salsa and a mango cream sauce. We also ordered sides and shared them the Mac n cheese and the Parmesan truffle fries. All the food was great, best piece of fish I've had on the Vegas strip and we couldn't stop eating the Mac n cheese. I also ordered extra dirty martini and they made it perfectly. Waiter was very attentive and made sure waters and drinks were flowing. Would definitely recommend this place if your looking for a good steak or good piece of salmon and your on the Vegas strip!

    Menu and Chocolate Espresso Martini
    Dianne G.

    My visit to Jack Binion's Steakhouse last night was truly exceptional. From the moment we were seated, our server David set the tone for a great evening. He was warm, attentive, and incredibly knowledgeable about the menu. I appreciated that he took the time to explain portion sizes and offer thoughtful recommendations. I ended up choosing the grilled shrimp in pepper crème sauce, and it was an excellent suggestion very flavorful, and perfectly cooked, and beautifully presented. I also ordered an Espresso Martini, which was smooth, balanced, and delicious. One of the highlights of the night was the Wedge Bloody Mary Salad. It's definitely shareable, and if you're a fan of Bloody Mary flavors, this salad is a must‑try. Fresh, bold, and absolutely delicious. My husband ordered the Queen Cut 12oz Prime Rib with chimichurri mashed potatoes, and it was cooked exactly to his liking. If you're a steak lover, this place will not disappoint. We also appreciated that his $100 dining credit from the Caesars Rewards Visa was accepted without any issues. Overall, it was a wonderful dining experience with excellent service, great food, and a welcoming atmosphere. We'll definitely be back.

    Inside around 8PM
    Michael Y.

    Located in the Horseshoe, Jack Binion's appears to be a hidden gem option that most people haven't seem to have heard of on the Vegas Strip. To that point, it appears most people in the Horseshoe haven't heard of it either as the restaurant was close to empty on a Sunday night around 8PM. But nonetheless, I stopped in for their all-you-can-eat prime rib special which was $49.99. After coming into the restaurant, I was seated and informed the server that I was in for the unlimited prime rib special. The server asked me for how well I wanted to have my prime rib cut and let me know that the meal also comes with au jus and baked potatoes as well. Looking to try another all-you-can-eat option on the Strip, $50 per person can be steep for the price of prime rib. But considering many of the buffets on the strip start at the same price, I would say that the quantity is pretty fair. With a 10 ounce cut each round, you can easily go for two or three rounds before needing to tap out. For these reasons, the value proposition is good here if you're looking to load up on protein. And taste-wise, the prime rib at Jack Binion's is definitely better than your typical place on the strip. For one, the Jack Binion's Prime Rib was marbled, very juicy, and tender. Ordering both of my slices medium-rare, I found the meat to be soft in texture and cut easy. I especially enjoyed how the edges near the rib cap were charred and tasted rich in flavor. And by adding the generous amount of au jus, the prime rib stayed moist throughout the entire time I was eating it. On the side, the baked potato was firm and tasted creamy because of the added sour cream. But because I personally am not a baked potato kind of person, I focused more on my appetite on prime rib. Although the all-you-can-eat experience at Jack Binion's is a streamlined one with little options to choose from, the restaurant focuses on one specialty and does it very well. The prime rib was of a very high quality cut of beef, the preparation of the meat was excellent, the service here was very professional, and my entire experience was positive. All of these said, I would give Jack Binion's Steak an easy five star rating out of five. If you're looking to try a new kind of all-you-can-eat special and love the atmosphere of a fine-dining restaurant, give this special a try at Jack Binion's! This is a Las Vegas hidden gem.

    AYCE Prime Rib and Sale Menu
    Mark F.

    It's hard to know where to start but let's say there's one reason you come to Jack Binion's, the $7.77 Martini. The service is fine upfront. The bar team was very friendly when I interact with them but the attention falls off. They're busy so I'll let that slide but they also fraternize a lot with each other rather than the guests. The Martini was cold and dry so that's the good and the team is co and interactive. Now onto the bad. I tried the $49.99 AYCE Prime Rib. I know. I know. Had to give it a try. Terrible does not do it justice. I asked for rare but was told medium rare was as low they can go. I see why. The cut is small which is fine but the quality is low. It was chewy and very salty. Not just the salted edge. There was salt added to the meat which you could see. Gross. I'm getting a little ahead of myself. I started with the $7.77 wedge. You can see by this picture the iceberg is wilted and brown. It's small but again that's for the price. The AYCE came with a baked potato. Winning! This was good. The bar is lively and packed as is the restaurant. TVs in the bar show the games so it's a nice place to escape the Sports Bar and grab a cocktail. Would I come back? Yes, but only for the $7.77 Martini. The regularly priced Prime Rib may be a better quality meat but I'm not going to find out. Good luck.

    Menu
    Rick B.

    Had my birthday dinner here with a large party and everything was great. Food was well prepared i got the ribeye and Mac, large variety of stuff ordered and nobody complained so that's always a good sign, our server was David and bro as super cool. Erick helped set the reservation up because i was having trouble with the online portal so i appreciate that. (Only video i got of our plates was me laughing giving a speech so nothing to upload) Only notes i would have for the restaurant is they need a social media presence. There's no Instagram or TT they have which means you can't even tag them or spread the word, when i was telling everybody where we were going i had to send the menu from the Caesars website. They should definitely reach out to some food creators to get the word out and create some media.

    Shrimp cocktail
    Alexander Y.

    Had to come to Jack Binion's Steak after my friend told me about their $49.99 Endless Prime Rib deal that runs at least through the end of September. Obviously, we came here for the prime rib, which is 10 oz per cut. Surprisingly, this was actually really good quality! Was perfectly cooked medium rare and had great taste to it. A little salty on on the crust as that's where the flavor is being loaded up, but the inside of the prime rib was very good. Au jus was top level and the horseradish cream was a great compliment. The actual horseradish hit the nose way too quick, so I didn't use too much of that. Smartly called it at two. Probably could have done three, but that would have made me hate food for at least two days. Also came with one of the best baked potatoes I've ever had. Really soft on the inside, but had a great potato skin. This went great with the au jus. Of course, I didn't finish it because the potato itself is a trap. Crucially, there were also some sides for $7.77. I got a wedge salad and shrimp cocktail, which my friend got a steak slider. Wedge salad had some fresh greens, but had a little too much blue cheese sauce for my liking. Shrimp cocktail was good, but I was a bit confused as to why there was so much cocktail sauce. Seems like a bit of a waste. Service was good. Our server knew what we were here for and was super nice about it. Even told us that the record was four. Yeah, maybe in my old life I could have tried to attempt that. Now? Not worth. Really enjoyed the prime rib here. Took a look at the regular menu and that stuff is definitely not as cheap. Not sure I would try that as there are so many steakhouse options in Las Vegas.

    Toppings for Baked potato
    Lisa G.

    We have been here before, but wanted to get the "bar" experience for a few light bites and cocktails. This month they are running a 7.77 special on 4 items; wedge salad, prime rib slider, shrimp cocktail and a vodka martini. We both ordered a glass of wine. Hub got 2 sliders, I got the wedge and we split a huge baked potato. All the food came at once..I tried the slider...it was magnificent...these need to be on the bar menu from now on...would come in just for these! My salad was good..it had a Bloody Mary vinaigrette on it...would have preferred Blue cheese. I did not ask for a different dressing, but I would next time. The baked is always good with the toppings on the side. Great little bar experience. Bartender was outstanding!

    $49.99 prime rib special
    Jay T.

    The $49.99 prime rib special was great. As I was not real hungry I found this to be a great meal. It is all you can eat prime rib, but I was very happy with just the one piece. It was very flavorful and tender. The potato was also tasty. I sat at the bar and the service was very good. I would return.

    Dan S.

    If you want a good meal and willing to pay $$$$$ Jack Binions in the Horeshoe is a good option. To me I think the prices are a little steep compared to other steak restaurants, but you're on the strip, so be prepared. The Cesar salad could have been easier to eat if it was already chopped up. My husband said it's one of the better French onion soup he's had in a while. My filet was prepared to how I ordered it, but was it $90 good ? My friend had the chicken dinner and that was really good. I tried some of the chicken and it was moist and seasoned well. My husband also enjoyed his prime rib. With the above being said would we go back here ? I think the food is very good, but I prefer a few other steak restaurants in Las Vegas. To me this place is perfect for a business trip when their company foots the bill.

    Inside
    Kimbale L.

    Cliff Notes Price Range: $$$ Parking: Unk, we ubered Perk: Food Non-Perk: Smell Ambiance: Steak House Dress: From casual to Formal Noise: Low Temperature: Comfortable Recommend: 100% Date: 7/12/2025 Dissertation: Jack Binion's Steakhouse? The food--amazing. Steak cooked perfectly, sides were on point, and the service was top notch. Truly a great meal. But the smoke? Yikes. The restaurant itself is non-smoking, but it's right in the middle of a casino that smells like the 70s never left. It's like the moment you take a bite of your steak, a cloud of cigarette nostalgia drifts in to join you. Seriously, incredible meal, but they really need some glass doors or something. I like my steak smoked--not my lungs, just sayin'.

    Bloody Mary wedge salad
    Jason B.

    AMAZING! First let me say this is a classic steakhouse with a small menu and 5 star pricing. The food, the service, and the atmosphere were all classic Vegas. Servers are prompt and attentive. Everything is prepared with elegance. It is truly a dining experience. David our waiter was amazing and deserves recognition as well.

    Reese G.

    This restaurant has an older vibe, expensive price tag, and average tasting food. Was sat for our reservation and waited a few mins for our waiter to drop off menus. After browsing the menu we opted for two drinks which weren't bad but not the best we've ever had. We ordered the chips and caesar salad to start. The chips werent bad but tasted similar to a bag of kettle bbq chips with an interesting flavored dip. The Caesar salad wasn't chopped which was rather annoying and the dressing tasted more like a vinaigrette than ceasar. The steak was good, just a touch crispy along the edge on one side but wasn't bad for a filet. We opted for smashed potatoes but didn't realize they would come out as mini potatoes. That was slightly disappointing as we expected one thing and got another and the waiter didn't mention anything about this. Our waiter was kind, but rather slow on checking on the table as well as explaining what the items we inquired about were including the seasonal sorbets. The price tag isn't worth the meal in my opinion based on all the above. Would not recommend.

    Wagyu Rib Cap with Roasted Garlic

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    6 months ago

    Wonderful experience. Excellent service and great food. Not inexpensive but is a perfect experience for a special occasion.

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    Great service, great food overall our experience was amazing. Our waiter had good recommendations

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    Page 1 of 5

    Ask the Community - Jack Binion's Steak

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    4.4(4.4k reviews)
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    went here for an akaversary dinner with my LS and the food was amazing! restaurant is pretty dark…read moreso keep that in mind, i get ambiance and all but please put more table lighting lol. the service was impeccable, i cannot remember the waiters name but he was great! super attentive and gave us the run down of the menu. he even gave us some awesome drink recs bc that menu was a bit intimidating. i ended up getting the linguini & clams with a side of the sweet potatoes tots topped with the marshmallow crust. the pasta was light but didn't lack flavor. TRY THE TOTS! portions are also good. check out this spot.

    The best steak dinner i have ever had! We made reservations a couple weeks in advance before coming…read morehere from out of town. Our entire meal was $100 before tip which is crazy for vegas. For apps we got a couple drinks and a salad. The salad was huge and more than enough for 2 people. It was pretty basic but had a ton of cheese so cant complain. I didn't love any of the mixed drinks so just ended up getting a glass of wine which was average. For entrees we got the new york strip, truffle mac & cheese and agnolotti. The truffle mac and steak were the best ever. The amount of truffle and levels of flavor to the steak were next level. Best i have ever had from a restaurant. Not to mention the steak was half off. The agnolotti was not my favorite it tasted too meaty and not really like pasta. Overall $100 for this was an absolute steal. The food was some of the best I've had and for how busy it was proves it's that good. The portions were also huge and more than enough for 2 people. Could not recommend this place more to anyone!

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    Bavette's - Bavette's Steakhouse Dining Room

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    Bavette's is one of the best steakhouses I've been to in a long time. It might honestly be the best…read moresteakhouse in all of Las Vegas. The atmosphere is classy and intimate, and the food absolutely lives up to the experience. Be sure to order the dry-aged bone-in ribeye. It was perfectly cooked, incredibly flavorful, and easily the highlight of the meal. The sourdough bread was also excellent, and the truffle mac and cheese was rich, creamy, and the perfect side for the steak. I would highly recommend Bavette's for anyone looking for an exceptional steakhouse experience in Vegas.

    Located inside of Park MGM, Bavette's is a solid choice for dining despite this property being…read morefilled with delicious options. Upon walking in the restaurant, it has a very cool vibe of an old style Chicago Speakeasy. Plenty of tables and booth seating, as well as a very large bar area to have drinks and enjoy the food. The menu has a nice variety of options with the classic cuts of steak, fish, chicken, other types of seafood, so no matter what your craving, Bavettes will have it. The staff is incredible. They will keep your drinks full and check on each table multiple times to make sure you are satisfied with the food. The food is top tier with good quality steak, excellent fried chicken and amazing mashed potatoes to go with it. Also the stroganoff has tasty bites of short ribs and mushrooms on top of a bed of pasta in white sauce. I prefer the traditional gravy and sour cream of regular stroganoff but I thought the portion size for the price was a value. I had a great dining experience and would no t hesitate to go back to Bavettes for another meal.

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2(1.1k reviews)
    0.4 miThe Strip
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    All the reviews are for their lunch special! I didn't know about this but we loved the dinner…read more Peter Luger's at Caesar's was a wonderful experience from start to finish. Great ambiance, great service, great bread, great margarita, amazing Caesar salad and crab cake, and stupendous steak for two. Their steak is dry-aged, served sizzling in butter and its own juices (very Instagrammable if you can take your phone out fast enough to take a video.) It is insanely tender and juicy and charred. The steak for two (this is what they are known for) gives you both strip steak and tenderloin separated by a T-bone. It was insanely good and unlike most steaks I've had before. We didn't have room for dessert and they gave us very cute chocolate coins to-go. Would come back again!

    Bringing old school Brooklyn charm to Vegas but on a much grander scale…read more We came for their power lunch, offered Wed-Sun from 11:30am-3:30pm. At $49.95 per person, it's a stellar deal in this brutal economy and a Strip full of Caesars upcharges. We didn't have a reservation because it's lunch time so the hostess sat us at a tiny table with skinny and uncomfortable chairs, which meant my big and tall man had zero chance of being comfortable. After noticing plenty of empty tables in the main dining room, we asked to be moved and were told "reservations only." So I made a reservation on my phone for five minutes later, walked back up, and checked in. I wish you could've seen her face. After wasting our time, we finally got a normal table. The food is great. The burger is made from the same dry-aged prime beef used for their famous steaks, with melted American cheese that adds a touch of nostalgia. It comes with a large ring of raw onions - I tried it, but it's not for me, so off it went. The bun is intentionally simple, allowing the beef to shine. The fries were crispy with a soft interior. The steak sandwich with caramelized onions also hit the spot. They also brought out a generous side of their signature steak sauce, which ended up being used on everything. Tangy, a little sweet, and reminiscent of a German-style sauce I've had before. Very addictive. Save room for dessert, because their hot fudge sundae is no joke. The fudge is so dense... We'll be back to try a steak and next time make a reservation so we don't have to deal with the hostess circus again. 3.5 stars for an overall first impression but it would have been higher if this restaurant understood who keeps their lights on.

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.5 miWestside
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    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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    Jack Binion's Steak - steak - Updated September 2026

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