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    Edison James Island

    4.5 (322 reviews)
    Closed 4:00 pm - 9:00 PM

    Edison James Island Photos

    Business Info

    EDISON JAMES ISLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Edison James Island

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    Bar emptied quickly
    Michael D.

    Gotta admit - I struggled with this one. I ended up getting the West Indies seafood chowder for an appetizer. It was...good...not great. Had a slight kick to it (spice wise) but very little evidence of actual seafood in it. After much debate about what to get for a main course (and after seeing what other patrons got at the bar where I sat), I decided to get the Moroccan salad with salmon. Again...it was good...not great. I cook way better salmon at home on a cedar plank over real charcoal, so maybe I'm being unfair here? I dunno. The salad itself was heavy on arugula, which I'm not a huge fan of. Which is odd, because I love the flavor of pepper! Anyway, the menu made it sound like it was more fennel-oriented, so... Ended up capping off the meal with the blackberry key lime pie. It was quite tasty. Not the best key lime pie I've ever had, but good. As to the atmosphere, it's nice. My girlfriend has actually convinced me several times that we shouldn't come here because we weren't dressed well enough. Well, let me just say: I saw several guys here wearing jeans, fishing shirts, and ball caps and they fit right in. So: not stuffy at all! Bottom line, it's a good, not great place to grab a meal. I love that it's off the beaten path (i.e., not close to Folly Road). Will def come back with my girlfriend next time. Might try the swordfish or maybe the meatballs next time.

    Taco
    Laura P.

    They did do a great job given it is next to some street that gets traffic even though it's a side street. Cute patio area. We went to celebrate our anniversary (put that in the res) and they congratulated at checkin. Service was friendly and attentive. Dog friendly patio! We saw a lot of families with young kids. I jad the steak fries which I really did not think were a stand out. The taco appetizer was good and different. The food was not as.memorable as I had read. May give it a second chance.

    Mascisrelli
    Paige D.

    There is a gravel parking lot that makes getting to Edison fairly easy. They have a nice patio decoration with Edison bulbs outside with minimal tables. This is far enough away from downtown and the main sections of James Island that you don't need to worry about traffic (unless school is in session then it can be a bit much.) Upon entry there was a very weird smell (perhaps a strong cleaning product) that was off putting but otherwise, the restaurant itself is visually pleasing. My friend and I were sat at a two-top by the window where we started the evening off with a bottle of red wine and the Fromage & Fig app. Both of these (pictured) were delicious! We continued with the Moroccan salad and Blackstrap Braised Beef Short Ribs. I thought the salad was light, flavorful, and refreshing. Personally, I did not care for the bbq sauce on the short rib and thought it took away from the dish. (Yes I realize that's where the dish gets its name. The grits and Brussels sprouts as the side dish were very good however. Overall prices on the menu are fair and about what you expect to pay in Charleston. Our server, Samantha, was an absolute sweetheart! She was super knowledgeable of the menu and had solid recommendations (like adding salmon to the Moroccan salad!). Def request her if you want a positive experience.

    Bacon Wrapped Dates
    Summey F.

    Omg. I feel like I hadn't had a meal this good in so long. This was unreal. The staff was also extremely friendly, gave us bar recommendations and our friend a complimentary dessert of her choosing. The bacon wrapped dates were insane. So good. I think about them weekly now. And we all got the same entree cause we heard how good it was from staff there as well as a friend's mom. This place did not disappoint.

    Blackberry-Key Lime Pie
    Jason A.

    This is such a cool little place tucked away on James Island. This was my first visit and I really enjoyed it. Our waitress Paula was great and did an amazing job explaining and recommending some of her favorites. I had the Pho tacos and Bacon wrapped dates as an appetizer, Mexican shrimp pasta (it was a special), and the Blackberry Key Lime pie. Everything was great and I will definitely be returning!!

    Pho Taco's
    Steve M.

    Excellent, upscale food, yet casual restaurant that is off the beaten path. You can find Edison's not far out of the way, but clearly off the beaten path, in an older neighborhood on James Island. Edison's is a Quiet Atmosphere so you can hear conversation, with tables not sitting on top of each other. There is also outdoors, that would be really nice in the spring/fall or after the sun goes down. Service was very friendly, although we both thought the food came out a little to quickly for us to just relax and enjoy the atmosphere and conversations. The wife and I split 2 appetizers that included: 1. Vietnamese Pho Tacos. This is exactly as described, a bowl of Pho, (Without the broth), with small chunks of Pork, glass noodles, cilantro, sprouts, ginger aioli, sriracha and a splash of Hoisin Sauce. The wife claimed it to be the best Taco she ever had, and would have been happy just with a few of these for her main dinner 2. A plate of perfectly fried oysters, on a bed of corn remoulade, with a spicy pickled okra we both really liked, and a spicy yellow sriracha. This was a well-balanced yummy dish. For our main dinner the wife ordered the Pan Seared Scallops. The jumbo scallops had a great sear and served at the right temperature. They were served on toasted pearl pasta and a green potato-leek puree. I can't ever remember having toasted pearl pasta, but they added a good and unique texture I ordered the Blackstrap Braised Beef Short Ribs. Something else new and amazing to my pallet was Blackstrap BBQ. These Short Ribs were as tender as can be, and the BBQ sauce had a wonderful Salty yet sweet flavor. The bed of Gouda grits was creamy and out of this world. There were bits of crispy Brussels sprouts that was perfect with the BBQ sauce. And to top this all of there were real homemade onion rings. I just loved this dish All and all a wonderful dinner.

    Moroccan Salmon*
    Lindsey B.

    I would get a solid 3.5. I came here on a Wednesday with my mom, which is wine Wednesday so all bottles of wine are half price which was a great deal. We sat on the patio in May so it was a really nice night. Beware of the bugs with all of the lights once the sun goes down though. We did end up having to move inside. I had, the braised short ribs which was decent. It came on grits so the texture was an interesting one. With nothing substantial to crunch on it was a very mushy dish. My mom had the Moroccan salad with salmon, which was delicious. Our server was amazing and helped us move inside after the bugs came out. When we did decide to move inside, we ended up getting the chocolate bulb, which was a very pretty presentation!

    Kids chicken breast and mom had tuna

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    3 years ago

    Service is wonderful, great suggestions with pairings, extensive wine choice- would definitely return! Such a cute outside patio as well

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    2 years ago

    We've been coming here for years! Great customer service and delicious food! It's one of our favorite date spots.

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    2 years ago

    very good atmosphere and food was good and staff was nice 10/10 would recommend (get the chocolate bomb)

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    3 years ago

    LOVE it here for brunch or dinner. It's cozy, quaint, and the food is phenomenal! I dream about the chicken and waffles!

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    Page 3 of 9

    Ask the Community - Edison James Island

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    Our favorite wine bar in the area!…read more The service was exceptional as our server was incredibly knowledgeable and helped us choose wines that were a perfect fit for our tastes. They offer an impressive selection of wines both by the glass and by the bottle, making it easy to find something you'll love. While the food menu is small, every item feels thoughtfully curated. The black olives were the perfect snack pairing, and the peaches were absolutely incredible. We loved learning that the peaches are sourced locally and that the mint is grown fresh right behind the restaurant. The space itself is cozy and intimate, creating a warm atmosphere that makes every visit feel special. We can't wait to come back!

    Stopped here for some wine after dinner and found it to be a little gem. It's small but they offer…read moreboth bar seating and have some tables available towards the back. It was quaint but very inviting. I'm so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a "half bottle" which gets you just a touch more than a glass so we thought that was perfect for the two of us for just under $40. We got a nice and chilled Gamay and enjoyed our conversations with her. It's a nice place for a date, girls night or even if you want to sit alone at the bar. The team there makes you feel at home!

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    Moscato half bottle

    Edison James Island - seafood - Updated August 2026

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