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    Effervescence

    4.5 (179 reviews)
    Updated over 3 months ago

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    EFFERVESCENCE ATMOSPHERE

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    Recommended Reviews - Effervescence

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    Center bar. Classy place with champagne!!
    Chris J.

    Friendly service and a nice setting on my Saturday evening out with a friend's birthday! They have oysters!

    Lauren J.

    My mom and I popped in here for a snack. It's super unassuming from the outside but a beautiful space on the inside! The staff was friendly and I love that they use champs cages as napkin rings. My mom and I shared a beautiful tomato salad, which I'm not seeing on the menu now; perhaps it's seasonal? It was delicious. We also got the grilled half-wheel of cheese. We got the brillat-savarin, which we met in NOLA and have been obsessed with ever since. I got a few different glasses of bubbles, all were delicious of course. Definitely recommend!

    Dessert
    Bill S.

    The Mrs. and I had dinner last night at Effervescence. She had been wanting to try caviar so I thought why not try it in New Orleans. I've had caviar before. It can be a stuffy and pretentious experience so I was looking for something that was more approachable than the usual white apron and bow tie experience. We arrived at Effervescence early in the evening. We didn't have a reservation but were able to get seated right away. The hostess gave us the wine and champagne list, which is one if the most extensive I've seen as it relates to champagne, but also let us know that if we wanted regular cocktails they can make them for us. Indeed ordered a Templeton Rye Manhattan and the Mrs. ordered a Bombay Sapphire Martini. Both were beautifully crafted ad my Manhattan was one of the smoothest I've had. The hostess, who I think is one of the owners, stopped by to check on us. Then we discussed caviar. Since it was the Mrs.'s first time the hostess went over the three options available to us. Some caviar can taste overly fishy and the consistency can be kind of grainy or make you think you're chomping on pellets. We chose the Kaluga Caviarr which are large charcoal grey eggs that can best be described as buttery. I previously had caviar that was served on bilinis. This seems to be the norm but not the rule. Effervescence is a little more casual in their approach in that they serve it with house potato chips(both regular and spicy) as well as the usual crème fraiche and chives. It was wonderful! Eating caviar off of potato chips takes away the pretentiousness of the whole experience but so does the atmosphere at Effervescence. It isn't stuffy or pretentious. You can dress casual and you don't have to order champagne if you don't want to. Thus, going against the caviar code. For dessert we had the Stawberry and Pistachio Rosewater Chantilly Cream for dessert. FYI-last night was the last time it will be on the menu. It was probably the best dessert I've ever had. The service we received from Dylan and the rest of the staff was incredible. We were left alone and not rushed. Effervescence sits in the outskirts of the French Quarter. It was about a 15 minute walk from our hotel and can easily be walked to from anywhere in the French Quarter.

    Entrance
    Gina C.

    Love our time here!! A nice break away from the craziness of NOLA. Great bubbly selection and some of the best gulf oysters I've had! We walked in without a reservation on a Friday night and we're able to get a seat for 2 at the bar. We both orders a few gulf oysters and the champagne flight! Great service, clean interior, and super cute! I'd definitely go back next time I'm in town. Plus I loved the complementary popcorn.

    Thirty under thirty event
    Helene S.

    Great event venue on North Rampart. Love the indoor/outdoor spaces. The garden patio with the water fountain was so peaceful and relaxing. The appetizers and passed light bites were delicious. Loved the caviar bites served on a potato chip. The truffled fries served in a cup were hot and crispy. The table filled with appetizers was a nice touch. It was like a never ending app table as the treats kept getting refilled. Brussels sprouts were served on a skewer. Perfect bite, a bit addictive. Delicious deviled eggs, crab legs and olives rounded out the savory selections. Who doesn't love a macaron tower? Chocolate. Pistachio. Rose water. Lemon. Take one...and then another sweet bite. Yum! Although they are known for their creative cocktails, the mock-tails were so delicious and refreshing. Wish I knew how they were made. Great place for a private event or a bubbly brunch in the French Quarter.

    Rose flight and truffle fries
    Cassie M.

    This is such a fun girly place for drinks and appetizers. Our server was a doll! She took great care of my friend for the first stop on her birthday tour! I love the small bites and sparkling flights!

    Caviar Brunch - French Quarter Fest 2023
    Joy D.

    If you want a little " extra" something while visiting NOLA- this is the place to go! What a gorgeous setting for a unique Sunday Brunch. Service was the best. The champagne which was recommended with caviar brunch was nice and crisp. As you can see from my photo- all that went into presentation was impeccable. Love Effervescence! Sign me up for my next Brunch soon!

    Ambiance
    Michael J.

    A desperate scramble for a bar that was open on Mardi Gras led me here, and I'm so glad it did. Effervescence is a champagne bar that does that uniquely NOLa hi/low thing so well. Classy champagnes and shabby overstuffed furniture, with sophisticated bar food and a friendly, quirky staff. The champagne isn't cheap, but it's an easy walk back to the French Quarter and the boundless sunshine makes for a great day drinking experience.

    Red wine
    Truvae D.

    Lovvvvvveree Effervescence!! It's such a cute spot to go get drinks with your girls or do a date night nightcap. You have dining on the inside or the outside. They also host movie nights where they put the screen on outside. I still can't believe that I tried caviar for the first time! Our waiter did an awesome job at describing each option for caviar. This one in particular was the less fishy of the three. I've recently got really into red wines specifically Cabernet Sauvignon! It's a huge glass with a really nice pour! Overall, it's a really great place! If you have not been, I suggest that you go. Reservations are highly recommended!!!

    Ruhnuh A.

    AMAZING. I've visited NOLA before and recently returned for my bachelorette party. We explored every tourist attraction (swamp tour, "world's best" bars, burlesque shows, James Beard restaurants, and more), and this experience was by far our favorite. The champagne was top-notch, and the food surpassed every restaurant we tried. GET THE FOOD. Also, shoutout to the owner (Crystal) who went above and beyond to craft a customized menu at an incredibly reasonable price. If you're with a fun group and want exceptional drinks, dishes, and service, this is THE place. If I lived nearby, I'd be a regular. Highly recommend for bachelorettes, birthdays, or any girl's nights.

    Parisian gnocchi
    Dea A.

    I needed several moments ALONE with the cantaloupe ice. I said what I said...LEAVE ME! This is an outstanding summer dessert. Cool, sweet, tangy . I'm not doing it enough justice... stop by try it for yourself. YOU'RE WELCOME!

    Chocolate pot de crème
    Blythe K.

    This restaurant made my day with just how welcoming and personable the staff is, the beautiful seating, and of course the amazing dishes. If you're wondering if the food tastes as good as it looks, it 100% does. My partner and I thoroughly enjoyed our experience and I'll definitely be back with friends.

    Complementary popcorn
    Michae A.

    Love this place so much! The service, the caviar and the selection of wines. I absolutely recommend coming here! If your feeling crazy, try the natty wines.

    Caviar and rosé all day!

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    6 years ago

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    Page 2 of 5

    Ask the Community - Effervescence

    I'm coming there from California next week. What's the weather there and do you have outdoor seating?

    Hi, currently today, Sunday, November 5th it is almost 80 degrees and sunny but it can change on a dime! Check with the weather app to be sure but probably in the 70's. Yes, we have a beautiful courtyard with bubbling fountain in the back....it's… Read more

    What is the dress code?

    At Effervescence you may dress as you like! It's currently very very hot in New Orleans so most are in shorts and cool clothing. No tank tops for men please but other than that we encourage you to be yourself!… Read more

    What are your hours Monday Feb 24?

    Hi we are always closed on Mondays and Tuesdays but will open this Tuesday from 12 noon to 6 pm for Mardi Gras day! We have our full bar and a special snack menu only. Hope to see you then!

    Is it 21 and over?

    Yes the policy is guests should be 21 and older, we are a restaurant so occasionally I, the owner allow a child or baby or teenager to come in very early in the evening but it is at our discretion. Drinking is absolutely 21 and older as determined… Read more

    When is happy hour?

    4-6 PM

    Don’t See Your Question? Ask Away!

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    We had just finished up having drinks and appetizers across the street at Restaurant Revolution,…read morewhen a brass band paraded by in the pouring rain and ducked into this wine bar. We joined them in the courtyard, which had a giant canopy set up overhead protecting them (and us) from the pouring rain. It was such a fun, impromptu, New Orleans experience, dancing to the band and enjoying a wonderful glass of wine and champagne cocktail from the bar. They have a very extensive wine list, over 50 wines by the glass, many reasonably priced. It has an upscale, luxurious, yet comfortable vibe. It is small, so fills up quickly. Really wonderful time here on our first night of Jazzfest.

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    Espresso Martini
    Espresso Martini
    Courtyard connecting Patrick's bar Vin
    Courtyard connecting Patrick's bar Vin
    Orval from Patrick's Bar Vin in the Hotel Mazarin courtyard.

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    Orval from Patrick's Bar Vin in the Hotel Mazarin courtyard.
    Doris Metropolitan

    Doris Metropolitan

    4.4
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    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

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    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Fetiche Nola

    Fetiche Nola

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    To come across an inclusive & sex-positive place in another state is always appreciated; yet to…read morecome to one that openly invites everyone is always well-received! We were on our honeymoon during this time, and we openly spoke about it. The workers were nice enough to let us go for a ride on their rotating cage & the setting gave off--very sex-dungeon vibes (here for it!) Although the bartender was a bit flushed from this new gig she was nice enough to let us try some things. Drinks were 5/10 for the pricing, but that's normal during Mardi Gras!

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    Fetiche Nola
    Fetiche Nola
    Painting on wall

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    Vampire Cafe

    Vampire Cafe

    3.9
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    Photos
    It's smaller than I expected
    It's smaller than I expected
    Gumbo Soup (Appetizer Version)
    Gumbo Soup (Appetizer Version)
    Inside

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    Café Amelie

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    The dining room as we were leaving.
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    Spring salad
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    Copper Vine Restaurant

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    4.3
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    Went during their brunch time and it was pretty busy but we were able to get a table easily at…read moretheir indoor seating. Looking around, the place was so pretty and green, with a lot of natural lighting due to there being many windows and open doors. Once we sat our waiter came and once he heard it was our first time there, he instantly offered recommendations to us and gave us plenty of time to order. I ordered the Cubano sandwhich, crawfish beignets, and regular beignets. Everything was so good! The sandwhich came with fries as part of the order and they were crispy to perfection. The crawfish beignets are more like hush puppies though so keep that in mind! The regular beignets had a good flasky crust to them and were so pillowy. I would definitely come back to try their dinner menu!

    Photos
    Bourbon Glazed Pork Chop
    Bourbon Glazed Pork Chop
    Don't remember but it was good!
    Don't remember but it was good!
    Balcony table

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    Balcony table

    Effervescence - champagne_bars - Updated July 2026

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