Emeri H.

I don't know if I can put this into words properly. But it's been a long time since I have had a 5 star dining experience. I asked my husband 'is this food absolutely amazing, or am I just starving' and he said 'both'. Haha! We came here on Presidents' Day because we both had work off and my husband loooves breakfast food. We rode the trax over and arrived about 1pm. It's a self ordering system so you use the touchscreen to navigate through the menu. Plenty of really great options. I decided to get the steak and avocado and my husband chose the pastrami, both as combos. A few specialty drinks which we didn't try this time. The food took a little bit to prepare, but it's not like they are avoiding your order, it's the feeling that they really are cooking it fresh for you. The sandwiches looked amazing and tasted even better. A really good portion, very filling for breakfast. I was so impressed with the flavor in every single bite. And the tots were so crispy and fresh as well. The sauce that comes with them, I believe is a cheese sauce, I was apprehensive about it, but it was a very tasty and satisfying combination. I am so excited to go back again sometime and have been recommending to everyone! [[HIGHLIGHT]]Plenty of seating of many different types both upstairs and downstairs.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I love a place that takes their theme seriously and this is exactly that.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good vibes, really good food, what more can you ask for[[ENDHIGHLIGHT]]

Tanner R.

If you're looking for high quality breakfast sandwiches in a comfy setting, Egg Break does not disappoint. They do a lot of things well here, such as streamlining the ordering process with several kiosks as not to bottleneck orders with one cashier. [[HIGHLIGHT]]They also have plenty of seating upstairs or down, with a quieter ambiance so that you can hear the people you're eating with, or your own thoughts.[[ENDHIGHLIGHT]] My breakfast sandwich was fresh and delicious with no complaints. However, I did find the price points for the items here come in higher than expected, as well as the wait for my sandwich. I came here with a friend visiting from New York where the breakfast sandos are quicker, cheaper and still tasty. [[HIGHLIGHT]]Now that I know this spot is more of a laid back vibe, I'm sure that next time I stop in it will be top notch.[[ENDHIGHLIGHT]]

Bekah C.

Just as the hype claims, Egg Break left a delicious first impression. We grabbed two Egg Break Bowl's to go and they were fantastic. The combination of rice, runny egg yolk, house-made pickles, and bacon was something I didn't even realize I was missing in my life. It's hearty but not heavy. I wish there had been a little less peach balsamic but other than that, I wouldn't change a thing. Everything traveled well and was packed with flavor. And being gluten free was a bonus for me! I'll absolutely be back to try their sandwiches and experience dining in.

Melanie B.

Egg Break turned out to be an amazing breakfast stop. My husband ordered the breakfast burger, and I had the sausage, egg, and cheese sandwich. The bread stood out--soft, flavorful, and it tasted fresh-baked and homemade. [[HIGHLIGHT]]They're pet-friendly outside, and one of the staff members even mentioned we could bring Luna inside if she was well-behaved, which was such a thoughtful touch.[[ENDHIGHLIGHT]] We decided to stay outside since we were just grabbing a quick meal, but it was great to know they were so welcoming. [[HIGHLIGHT]]Inside, the ambiance was really cool with plenty of space.[[ENDHIGHLIGHT]] The ordering process was modern and efficient--you walk in, place your order at one of four self-service stations, and then track your order on a screen by number, name, and prep time. Very streamlined and easy. If I lived locally, this would definitely be a go-to breakfast spot.

Kimo K.

Egg Break is a great little breakfast spot that does one thing really well: breakfast sandwiches (plus a few solid sides). Simple, focused, and delicious. There's plenty of parking, which is always a win. Ordering is super easy--you place your order and pay at the self-service screens, then they call your name when it's ready. I ordered the egg & sage sausage sandwich, and it was exactly what I hoped for. The yolk was perfectly runny, dripping just enough to soak into the bread in the best possible way. I also grabbed the tater tots, which were crispy, flavorful, and absolutely worth adding. For a drink, I had the orange-pineapple-mango mix, which was bright, refreshing, and a great balance to the sandwich. [[HIGHLIGHT]]The space itself is really fun and inviting. It's bright, clean, and thoughtfully designed, with upstairs seating, cozy nooks, and even quirky egg-shaped chairs.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's also a tucked-away vault area decked out with eggs which adds to the playful vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Plenty of seating and an easy place to hang out and enjoy your food.[[ENDHIGHLIGHT]] Great food, easy ordering, cool space--we'll definitely be back.

Missy M.

[[HIGHLIGHT]]This was the cutest restaurant with fun egg decor.[[ENDHIGHLIGHT]] There are all sorts of breakfast sandwiches, tots and juices here. I really enjoyed the Salt City juice which had freshly squeezed orange juice, pineapple juice, strawberry puree and fresh blackberries. The service was fast and friendly as well, I definitely will be back to try more menu items!

Stephanie S.

The food was delicious and so good. I got the egg sandwich with the side of bacon and we shared the biscuits and it was amazing that we had a good food coma. The service was quick and easy to use. Either you can order on the self order service or on the counter. [[HIGHLIGHT]]The place has lots of seating and cool art work to see.[[ENDHIGHLIGHT]] I highly recommend this place to bring family, friends or couple breakfast date

Matthew B.

Price... 10/10 Service... 10/10 Food... 10/10 [[HIGHLIGHT]]This is a fast and easy breakfast stop in Salt Lake City.[[ENDHIGHLIGHT]] Egg sandwiches are reasonably priced and will set you back $12-$16 depending on what you add with it. Digital kiosks make ordering fast and efficient. The food was FANTASTIC. The griddle was the perfect ratio of pancake to protein. The Bodega was perfect on the ciabatta bread. Adding a fried egg really seals the deal for the perfect combination of buttery and salty flavor. Update... we actually came twice in two days because it was so great!

Mindi A.

Located right next to tracks. Might be a good idea to take it there because not a ton of parking although there was some in a back lot that isn't too far away. Very interesting fun menu. Super cutely decorated lots of photo ops. Not super fast food/service. I think they do a huge dash/Uber eats business because a lot of people coming in to pick up to go. Order done at a kiosk. We both liked our sandwiches but $20 each is a little pricey for a cutesy breakfast in my opinion.

Convenient by trax at central pointe! Tech savvy ordering! They call your name when your order is ready and text you too. Food and service is great! [[HIGHLIGHT]]Organized kitchen and clean throughout![[ENDHIGHLIGHT]] Will come here again!

Andrew s.

Egg Break: Where Breakfast Sandwiches Steal the Show and Your Heart Nestled in South Salt Lake's burgeoning Commonwealth District, Egg Break isn't just a breakfast spot--it's a morning revolution served on a ciabatta bun. From the moment you step into this egg-obsessed wonderland, you're greeted by a vibe that's equal parts cozy coffee shop and whimsical art installation. Think clean whites, sunny yellows, and a sculptured egg sliding down a tiled wall like it's auditioning for a Pixar short. The neon lights spelling out "cheese" and "bacon" are practically winking at you, promising a good time. And oh, does Egg Break deliver. Let's talk about the star of the show: the breakfast sandwiches. These aren't your sad, drive-thru egg McMuffins. No, these are handcrafted masterpieces that could make a grown adult weep with joy. I opted for The Hoff ($12.50), because who can resist a sandwich that donates a buck to the Huntsman Cancer Institute while flaunting house-smoked pork belly? The stone-ground ciabatta bun cradles a gooey fried egg, melty American cheese, and a slab of pork belly so luscious it deserves its own fan club. The Bravas sauce--a smoky, tangy mayo-based concoction--cuts through the richness like a witty friend who knows just when to chime in. One bite, and I was ready to propose to the chef. My dining companion, a self-proclaimed biscuit evangelist, went for the Big Pig in a Honey Biscuit ($9.50). The house-made buttermilk biscuit, brushed with honey butter, is so fluffy it could double as a pillow in a pinch. Add a fennel-and-sage sausage patty and another perfectly fried egg, and you've got a sandwich that's basically a love letter to Southern comfort. The only critique? We wished for a side of sausage gravy to take it to heart-attack heaven, but that's like asking Michelangelo to add glitter to the Sistine Chapel. The menu doesn't stop at sandwiches. The Berries and Cream Brioche Toast ($7) is a lighter option that's less French toast and more "buttered brioche with a PhD in charm." It's a hit with kids and adults who want to pretend they're eating dessert for breakfast. Pair it with a glass of Lahaina orange juice from their expansive juice bar, and you're basically sipping sunshine. The atmosphere is as inviting as the food. The spacious patio and upstairs coffee shop nook (complete with egg-shaped pod chairs) make it a spot where you can linger with a laptop or gossip with friends. The staff? Attentive and genuinely happy to be there, which is rarer than a perfectly runny yolk. My only quibble--and it's a small one--is the occasional hiccup with the ordering system during peak hours, which can lead to a slightly longer wait. But when the food arrives, you'll forget you ever checked your watch. Egg Break isn't just a restaurant; it's a mood-lifter, a community hub, and a testament to the power of a well-made breakfast sando. At 193 W. 2100 S. Expy, it's accessible by TRAX, bike, or car, and open daily from 6 a.m. to 3 p.m. (or 2 p.m. some days--check their site). Whether you're a local or just passing through, do yourself a favor and break some eggs here. Your taste buds will thank you, and your Instagram feed will, too. This breakfast sandwich blew my castanias off!

Joycelyn C.

Okay, so I saw this cute little brekkie spot right off the Central Pointe Trax station, since I've been taking public transportation more often these past few months. I had my husband drop me off there one morning after a doctor's appointment and missed the previous train, so I ran over to try and grab a breakfast sandwich before heading up to work at HCI. I put in my order at the POS system near the entryway, and waited... I was a little anxious as the time until order was ready was 14 minutes (after the next train was supposed to arrive). They got it done much sooner, but I barely made the train (not their fault, of course). I scoped out the place while I waited. How cute of a place! Everything was decorated with an egg theme of course. I love the egg room in particular. I didn't sit down to eat obviously. Of course it wasn't as hot if I had sat down and dined in, but my breakfast sandwich was still yummy. I'll come back to dine in when I have a little more time.

Unique niche restaurant with lots of options! Loved the dirty OJ! Self ordering system was easy to navigate and monitor lets you know when your food is ready. [[HIGHLIGHT]]Cool ambience![[ENDHIGHLIGHT]]